Food Studies Commons^™

No. 04: Supermarkets, Wet Markets And Food Patronage In Nanjing, China, Zhenzhong Si, Steffanie Scott, Cameron Mccordic

Hungry Cities Partnership

Although supermarkets have become a dominant food outlet for urban residents in developed countries, studies of food purchasing in developing countries such as China report a persistence of traditional food outlets, despite a proliferation of supermarkets over the past two decades. Yet, little is known about urban residents’ use of various food sources in the Chinese context. Building on the debate over the rise of supermarkets and the persistence of traditional food outlets, this paper analyzes the landscape of competing food sources including supermarkets, wet markets, restaurants, online food markets, urban agriculture and others. Based on the HCP citywide survey …

July 2016 (Issue 2) : Alzheimer’S Disease And Its Management Through Food, Aga Khan University Hospital, Karachi

Nutrition and Food Services Department (NFSD) Archives

• What is Alzheimer’s disease?
• Some symptoms of Alzeimer’s disease
• Causes of Alzeimer’s disease
• Management of Alzheimer’s

July 2016 (Issue 1) : Safe Weight Loss For Overweight Children, Aga Khan University Hospital, Karachi

Nutrition and Food Services Department (NFSD) Archives

• Overweight child is?
• How does children become overweight?
• Risks associated with being overweight?
• How to avoid being overweight?
• What to do for overweight children?

No. 03: Urban Food Deserts And Climate Change In African Cities, Mary Caesar, Jonathan Crush

Hungry Cities Partnership

The underlying assumption in much of the Euro-American food deserts literature is that urban food deserts are dynamic spaces, expanding and contracting with the advent and withdrawal of supermarkets. This discussion paper argues that to tie such dynamism purely to the spatial behaviour of formal food retail outlets is both narrow and inappropriate in the African context, where the use of the food deserts concept requires a sophisticated understanding of the multiple market and non-market food sources, of the spatial mobility and dynamism of the informal food economy, of the changing drivers of household food insecurity and the local conditions …

Converging On Nutrition Education Competencies: Aligning Library Instruction With Undergraduate Pre-Professional Program Requirements, Lee Ann Fullington, Margrethe Horlyck-Romanovsky, Susan Jakuboski

Publications and Research

No abstract provided.

Are Consumers Willing To Pay More For Sustainable Products? A Study Of Eco-Labeled Tuna Steak, Guzhen Zhou, Wuyang Hu, Wenchao Huang

Agricultural Economics Faculty Publications

A high demand for seafood leads to overfishing, harms the long-term health of seafood stocks, and threatens environmental sustainability in oceans. Sustainability certification is one of the major sustainability movements and is known as eco-labeling. For instance, in the tuna industry, leading tuna brands have committed to protecting sea turtles by allowing the tracing of the source of their tuna “from catch to can.” This paper relies on an Internet survey on consumers from Kentucky conducted in July 2010. The survey investigates household-level tuna steak (sashimi grade) consumption and examines consumer preferences for eco-labeling (“Certified Turtle Safe” (CTS) in this …

No. 02: Approaching Sustainable Urban Development In China Through A Food System Planning Lens, Zhenzhong Si, Steffanie Scott

Hungry Cities Partnership

After more than two decades of rapid urbanization, Chinese cities now face severe sustainability chal- lenges in terms of balancing economic viability, social justice, and environmental protection goals. While various types of planning have long been adopted to cope with these challenges, food as a centrepiece of daily life and of social and economic activity in cities has rarely been considered as a focus of urban planning in China, despite a lot of recent attention to food waste and food safety concerns. China’s food policy is largely fragmented in terms of its multiple regulatory agencies and diverse policy goals. Amid …

No. 01: Hungry Cities Of The Global South, Jonathan Crush

Hungry Cities Partnership

The recent inclusion of an urban Sustainable Development Goal in the Post-2015 UN Development Agenda represents an important acknowledgement of the reality of global urbanization and the many social, economic, infrastructural and political challenges posed by the human transition to a predominantly urban world. However, while the SDG provides goals for housing, transportation, land use, cultural heritage and disaster risk prevention, food is not mentioned at all. This discussion paper aims to correct this unfortunate omission by reviewing the current evidence on the challenges of feeding rapidly-growing cities in the Global South. The paper first documents the magnitude of the …

Consumer Understanding Of Nutritional Supplements: An Irish Context, Julie Anne Walsh, Angela Wright

Dept. of Organisation & Professional Development Publications

Nutritional Supplements have been available in Ireland for over thirty years. Originally available in health food stores only, supplements now have several distribution channels including pharmacy, practitioner, and online. Recommendations for consumption can come from many sources including general physicians, alternative practitioners, dieticians and nutritionists. The demand for Nutritional Supplements has increased over the years, and the industry has expanded exponentially. Nutritional Supplements provide an important opportunity to optimize illness prevention. As scientists and health professionals start to understand the value of Nutritional Supplements in terms of the prevention and treatment of disease, consumers follow suit. Market growth of Nutritional …

No. 22: The Return Of Food: Poverty And Urban Food Security In Zimbabwe After The Crisis, Godfrey Tawodzera, Liam Riley, Jonathan Crush

African Food Security Urban Network

The nadir of Zimbabwe’s political and economic crisis in 2008 coincided with the implementation of a baseline household food security survey in Harare by AFSUN. This survey found that households in lowincome urban areas in Zimbabwe’s capital were far worse off in terms of all the food insecurity and poverty indicators than households in the other 10 Southern African cities surveyed by AFSUN. The central question addressed in this report is whether food security in Zimbabwe’s urban centres has improved. AFSUN conducted a follow-up survey in 2012 that allows for direct longitudinal comparisons of continuity and change. The status of …

No. 24: Mapping The Invisible: The Informal Food Economy Of Cape Town, South Africa, Jane Battersby, Maya Marshak, Ncedo Mngqibisa

African Food Security Urban Network

The informal food retail sector, which is diverse in terms of products traded as well as business models utilized, is an important component of urban food systems and plays a vital role in ensuring access to food by the urban poor. Yet, policy frameworks both to address food security and to govern the informal sector neglect informal retail in the food system and, as a result, the sector is poorly understood. This report attempts to identify the characteristics of the sector that impact on its ability to address the food needs of the neighbourhoods in which the businesses are located. …

No. 02: The Urban Food System Of Maputo, Mozambique, Abel Chikanda, Inês Raimundo

Hungry Cities Partnership

The city of Maputo, with a population of around 1.3 million, has been at the forefront of urbanization in Mozambique. While the Southern African country has posted impressive macro-economic growth rates in the last two decades, there has been only limited formal sector employment generation. Most of its working population is absorbed in informal employment and self-employment. The informal food economy is easily the most important source of food in Maputo. Almost all households regularly obtain food from informal sellers; over 90% at least once a week and many on a daily basis. For many households, daily purchasing is necessitated …

The Return Of Food: Poverty And Urban Food Security In Zimbabwe After The Crisis, Godfrey Tawodzera, Liam Riley, Jonathan Crush

Hungry Cities Partnership

The nadir of Zimbabwe’s political and economic crisis in 2008 coincided with the implementation of a baseline household food security survey in Harare by AFSUN. This survey found that households in lowincome urban areas in Zimbabwe’s capital were far worse off in terms of all the food insecurity and poverty indicators than households in the other 10 Southern African cities surveyed by AFSUN. The central question addressed in this report is whether food security in Zimbabwe’s urban centres has improved. AFSUN conducted a follow-up survey in 2012 that allows for direct longitudinal comparisons of continuity and change. The status of …

Migration And Food Security: Zimbabwean Migrants In Urban South Africa, Godfrey Tawodzera, Jonathan Crush

Hungry Cities Partnership

This report examines the food security status of Zimbabwean migrant households in the poorer areas of two major South African cities, Johannesburg and Cape Town. The vast majority were food insecure in terms of the amount of food to which they had access and the quality and diversity of their diet. What seems clear is that Zimbabwean migrants are significantly more food insecure than other low-income households. The primary reason for this appears to lie in pressures that include remittances of cash and goods back to family in Zimbabwe. The small literature on the impact of migrant remittances on food …

No. 01: The Urban Food System Of Nanjing, China, Zhenzhong Si, Jonathan Crush, Steffanie Scott, Taiyang Zhong

Hungry Cities Partnership

With a population of 8.2 million people, Nanjing is the 14th largest city in China. China became a predominantly urban nation in 2011, when its urban population surpassed its rural population for the first time. The declining farming population and area of farmland along with the increased food consumption of urban residents have had significant implications for China’s food security, including in cities such as Nanjing. As with many other Chinese cities, Nanjing’s informal economy has become an important source of income for the poor, including migrant workers. Since the beginning of economic reform in 1978, street vendors have become …

Food Remittances: Migration And Food Security In Africa, Jonathan Crush, Mary Caesar

Hungry Cities Partnership

By drawing attention to the importance of food remittances for urban and rural food security and identifying the current knowledge gaps, this report contributes to the study of the relationship between migration and food security and creates a platform for the design of a new research agenda. Across Africa, there is considerable evidence of a massive informal trade in food, including staples, fresh and processed products. While most cross-border trade in foodstuffs is a result of commercial transactions by small-scale traders who buy in one country and sell in another, an unknown proportion is actually food remittances on their way …

No. 23: The Food Insecurities Of Zimbabwean Migrants In Urban South Africa, Jonathan Crush, Godfrey Tawodzera

African Food Security Urban Network

This report examines the food security status of Zimbabwean migrant households in the poorer areas of two major South African cities, Johannesburg and Cape Town. The vast majority were food insecure in terms of the amount of food to which they had access and the quality and diversity of their diet. What seems clear is that Zimbabwean migrants are significantly more food insecure than other low-income households. The primary reason for this appears to lie in pressures that include remittances of cash and goods back to family in Zimbabwe. The small literature on the impact of migrant remittances on food …

The Return Of Food: Poverty And Urban Food Security In Zimbabwe After The Crisis, Godfrey Tawodzera, Liam Riley, Jonathan Crush

Hungry Cities Partnership

The nadir of Zimbabwe’s political and economic crisis in 2008 coincided with the implementation of a baseline household food security survey in Harare by AFSUN. This survey found that households in lowincome urban areas in Zimbabwe’s capital were far worse off in terms of all the food insecurity and poverty indicators than households in the other 10 Southern African cities surveyed by AFSUN. The central question addressed in this report is whether food security in Zimbabwe’s urban centres has improved. AFSUN conducted a follow-up survey in 2012 that allows for direct longitudinal comparisons of continuity and change. The status of …

Secrets Of A Head Chef: Exploring Factors Influencing Success In Irish Kitchens, Máirtín Mac Con Iomaire, Hannah Allen

Articles

One-hundred and seventy head chefs from the Republic of Ireland scored 59 variables for success on two scales: (a) competencies needed for success (NS), and (b) personal ownership of these competencies (PO). Results showed that variables were rated with means of 1.18 (extremely important) to 3.23 (moderately important). The top three were an ability to work hard, commitment to quality, and knowledge of Hazard Analysis and Critical Control Points (HACCP). Variables rated lower in ownership than importance highlight areas for culinary educators to develop training programs. Average wages of head chefs (objective success) mirror the average industrial wage, but higher …

Estudios Agrarios Críticos: Tierras, Semillas, Soberanía Alimentaria Y Los Derechos De Las Y Los Campesinos, Marc Edelman

Publications and Research

No abstract provided.