Dietetics and Clinical Nutrition Commons^™

Hot Rocks Steakhouse, Hot Rocks Steakhouse

Chef Steve Menu Collection

Miller and Roberts, Chautaugua, NY 14722

Binding Of Steroid Hormones In Vitro By Water-Insoluble Dietary Fiber, Crystal G. Whitten

Loma Linda University Electronic Theses, Dissertations & Projects

Previous work conducted in our laboratory has shown that steroid hormones bind to natural (e.g., brans, oat hulls) and purified (e.g., cellulose, lignin) fiber components. To explore this relationship further, we assessed the in vitro binding of estrone, estradiol-17β, and testosterone to a water-insoluble fiber fraction obtained from composite food samples of 18 Seventh-day Adventist (SDA) nonvegetarian (NV), 20 SDA lacto-ovovegetarian (LOV), and 15 SDA vegan (V) men. Three-day dietary food records and 72-hr food composites were obtained contemporaneously from each subject. The LOV and V subjects consumed significantly more crude, dietary and water-insoluble fiber than the NV subjects. Water-insoluble …

Time Delayed Protein Complementation, Diana L. Lakusta

Loma Linda University Electronic Theses, Dissertations & Projects

The time delayed complementation of plant proteins was tested in weanling Sprague-Dawley male rats by measuring growth rates as well as plasma and tissue free amino acids. Diets of pinto beans with rice, corn or wheat were pair-fed in combination or alternating 4 times a day at 6 and 11 am, and 4 and 9 pm for 4 weeks. Plasma, liver and muscle samples were obtained 2 hours postprandial, a time determined most suitable for sacrifice, and analyzed for free amino acids via ion-exchange chromatography. There were no significant differences in growth of rats fed combination or alternating diets.during week …

Effects Of Dietary Calcium Levels On Human Blood Pressures, Janice Mearkle

Masters Theses & Specialist Projects

The prevalence of hypertension in the U.S. and similar industrialized countries continues to rise. Millions of people are affected in America alone. Usual treatment includes a low sodium diet, weight loss if needed, and drug therapy. Some health providers also encourage stress management as an adjunct to therapy. These treatments have been shown to be effective but patient compliance continues to be poor. Past research has explored the relationships between dietary calcium and hypertension and has found that there is an interaction between blood calcium levels and high blood pressure. The research reported here was a test of the relationship …

Ultrafiltration: Retentate-Permeate Partitioning Of Milk Constituents, Eric Douglas Bastian

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effect of ultrafiltration, diafiltration, and preacidification of milk on the partition of specific milk components between retentate and permeate was studied. Percent retention (for any component Y) was determined as:

[1 - (%Y in soln. permeate/%Y in soln. retentate)] X 100 where %Y in soln. = [%Y / (%Y + %H₂O)]

Simultaneous samples of retentate and permeate were taken at several points during each process. Percent retention of total solids, fat, total protein, rennet clottable nitrogen, lactose, total calcium, ionic calcium, sodium, phosphorous, and riboflavin was determined at each sampling point. Percent retention of β-carotene, vitamin B …

Nutritional Intake And Physical Activity Of An Adult Population With Diabetes Mellitus Using The Continuous Subcutaneous Insulin Infusion Pump, Teresa Jean Matheny

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study described three days of dietary intake, physical activity, and glycemic control in 14 female and eight male adult diabetics using Continuous Subcutaneous Insulin Infusion (CSII). Changes in weight after initiation of CSII were also described.

Dietary intakes were analyzed using the NUTREDFO computer program then compared to established standards. Both sexes had mean intakes of zinc, folate, vitamin B₆, and magnesium below the Recommended Dietary Allowances (RDA, 1980) for age and sex. Female consumption of iron and total calories consumed were also below recommendations. When dietary intakes were analyzed on a nutrient per 1,000 kcal basis …

Nutritional Aspects In Alcoholism Treatment Programs In Regions 3b And 2 Excluding Chicago, Koralie Murad

Masters Theses

Statement of Purpose

The purpose of this study was to investigate the relationship between nutrition and alcoholism in general, specifically how nutritional therapy and education can benefit the recovering alcoholic, and to explore the degree to which nutritional aspects have been developed and practiced in residential and inpatient programs in region 2, excluding the city of Chicago, and in region 3B as defined by the Division of Alcoholism, Illinois Department of Mental Health and Developmental Disabilities, January 15, 1980.

Procedure

A standardized questionnaire was used in a telephone survey of 40 alcoholic treatment programs in the two regions. The addresses, …

Genetic And Environmental Factors In Obesity: Case Studies, Bonnie Kathleen Hargis

Theses

This research project consisted of seven case studies of obese women who sought treatment for their weight problems at a hospital weight loss clinic and fitness center. The purpose of these studies was to consider the extent to which heredity and /or environmental factors contributed to these subjects being overweight. The case studies suggested that six of the subjects' overweight. problems were mainly caused by environmental factors. It was determined that one subject was overweight largely due to genetic predisposition, but that environmental factors also played a role. The two primary environmental factors appeared to be eating large portions of …

The Effect Of Dietary Fat Level On Tumor Development And Immunity In Balb/C Mice Fed Casein Of Wheat Gluten As Protein And Challenged With Herpes Type 2-Transformed Cells, Helen Drakou

Loma Linda University Electronic Theses, Dissertations & Projects

A high percentage of fat in the diet has been implicated through epidemiological studies in several human cancers. Studies in experimental animals have produced evidence that increasing the fat in the diet decreases the animal’s ability to restrict tumor development and growth. In previous work done in this laboratory with BALB/c mice injected with herpes simplex Type 2-transformed mouse cells (H238), the effects of a diet which greatly enhanced tumor growth was compared with one which restricted tumor growth. The latter, a low (5%) fat, low protein diet, in which the protein was casein, was also found to produce a …

The Relationship Between Meat Consumption And The Biological Determinants Of Cardiovascular Disease Risk, Fred E. Kollwitz

Loma Linda University Electronic Theses, Dissertations & Projects

Fasting blood samples were collected from 26 omnivore and 27 vegetarian men (35-60 years of age), who were not taking any medications and by self-assessment were in good health. The following analyses were done: glucose (Glu), glycohemoglobin (HBA1), total serum cholesterol (chole), high density lipoprotein-cholesterol (HDD, low density lipoprotein (LDL), very low density lipoprotein (VLDL), platelet factor four (PF4), and beta-thromboglobulin (BTG). In addition, the blood pressure (BP) was determined.

The systolic (p<0.001) and diastolic BP (p=0.016) were lower in the vegetarian subjects than in the omnivores. The serum total cholesterol levels were also lower in the vegetarian subjects compared to the omnivores (p<0.05). There was no significant difference in Glu, HBA1, LDL, VLDL, HDL, PF4, and BTG levels between the two groups.

Manufacture Of White Soft Cheese From Ultrafiltered Whole Milk Retentate, Khalid Mohamed Shammet

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Manufacture of white soft cheese from ultrafiltered whole cows• milk involved acidification of pasteurized homogenized whole milk to pH 6.0 with phosphoric or citric acid. The preacidified milk was ultrafiltered at 54 °C until 60% of original milk weight was removed as permeate, diafiltered with deionized water equal to 38.5% of the original milk and concentrated by UF (4.8 fold) to pre-cheese (38% total solid). The pre-cheese was heated to 76.7°C/16 sec, 71 .l°C/l6 sec (HTST) and 7l.l°C/l5 min (controlled water bath), inoculated with 2% starter culture (Streptococcus cremoris), renneted (10 ml/100 lb retentate) and placed in one …

Customer And Food Item Selection Forecasting In A Hospital Cafeteria, M. Sue Davis

Loma Linda University Electronic Theses, Dissertations & Projects

For many years various types of forecast models have reportedly been used in hospital foodservice systems to estimate the patient census level or meal demand for menu items. None of these reports have dealt with the application of forecast models in a hospital cafeteria setting. The purpose of this study was to test selected forecast models in a hospital setting to determine the one that most accurately predicted the number of customers utilizing the cafeteria on a particular day, and the number of servings of a specific food item that was utilized at selected meals. Historical data was used to …

Clinical Dietetic Technician A.D.A. Role Delineation Verification, Carol S. Hilovsky

Loma Linda University Electronic Theses, Dissertations & Projects

The changing role of the clinical dietitian has resulted in evaluation and identification of the appropriate role for the clinical dietetic technician. In 1981 the American Dietetic Association published the Role Delineation for Entry Level Clinical Dietetics including the responsibilities for the clinical dietetic technician practice level. Research comparing actual role performance of clinical dietetic technicians to the role defined in the delineation study was not found in a review of the literature.

This research was conducted to verify the degree to which clinical dietetic technicians are performing tasks identified for their role and to identify educational deficiencies and/or excesses. …

Protein Recovery And Coagulation Properties Of Commercial And Fractionated Milk Clotting Enzymes, Khalida A. Shaker

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Protein recovery and coagulation properties of five commercial and fractionated milk clotting enzymes were studied. The fractionated enzymes were Sephadex G-100 fractions of the commercial enzymes. Milk clotting activity of each fraction was tested using Berridge substrate. All fractions from each preparation which had milk clotting activity as measured with the Formagraph were collected and pooled. These samples and the original enzyme preparations were used to coagulate milk. Percent of protein lost in whey was determined by Kjeldahl. Coagulation was followed using a spectrophotometer monitoring changes in apparent absorbance at 600 nm. Curd protein yields using the five original enzyme …

Survival Of Porcine Pepsin During Cheddar Cheese Making And Its Effect On Casein During Cheese Ripening, Gheyath H. Majeed

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A modification of a linear diffusion test for measuring milk clotting enzymes at concentrations of 1 x 10^-4 to 1 x 10^-1 chymosin units/ ml was developed to permit quantitative assay of porcine pepsin in Cheddar cheese with a standard deviation of 6%. The amount of porcine pepsin retained in Cheddar cheese curd was dependent on pH of milk at setting. Milk at pH 6.6, 6.4, 6.2, and 6.0 was set with porcine pepsin, acidified with lactic acid and glucono-~-lactone and made into Cheddar cheese. After pressing the corresponding curd contained 0, 3.64+0 .12 %, 4.79+0.52%, and 5.94+0.30% …

Evaluation And Improvement Of Coagulation Properties Of Milk For Manufacturing, Leslie M. Okigbo

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A rugged and sensitive instrument "Vatimer" was developed to evaluate the coagulation properties of milk in cheese vats. Microvolt signals from the instrument varied with standing-wave motion of milk, forces arising from coagulation, curd firming, curd syneresis and also clean-in-place spray forces. Curd firmness at cutting varied three to four fold in commercial Cheddar cheesemaking operations.

The Formagraph instrument was used to select individual cow milk samples with good and poor chymosin-coagulation characteristics from the Utah State University Holstein herd. Blending 50% good-, and 50% poor-coagulating samples did not improve average coagulation properties of poor samples. Higher chymosin concentration caused …

The Effect Of Dextrose Ingestion On Cardiovascular Endurance, Judith M. Axford

Loma Linda University Electronic Theses, Dissertations & Projects

This study was designed to investigate the effectiveness of dextrose on cardiovascular endurance. The subjects were nineteen male students enrolled at Loma Linda University in Riverside, California. The subjects were exercised to their maximum while being tested on the treadmill.· Subjects were each tested twice. Thirty minutes before exercising, they ingested one hundred grams of dextrose for one test and ten ounces of sugar-free Kool-aid for the second test. The difference in exhaustion times was then recorded.

The data indicated that dextrose ingestion decreased exhaustion time on the treadmill. Subjects were able to exercise for a longer period of time …

Ua35/11 Student Honors Research Bulletin, Wku Honors Program

WKU Administration Documents

The WKU Student Honors Research Bulletin is dedicated to scholarly involvement and student research. These papers are representative of work done by students from throughout the university.

• Albin, Bettye. Hawthorne's Narrator in the Blithedale Romance: A New Cover for an Old Friend
• Allen, Christopher. With Just Pride: The Naval History of the Warships USS Enterprise
• Barrett, Shelly. Structuralism
• Bolton, Joe. Wallace Stevens and Twentieth Century Aesthetics
• Bush, Paul. The Acceptance of Grace in Flannery O'Connor's Short Stories
• Gasparello-Moore, Nina. A Comparison of a Naïve and Simple Regression Forecasting Model for the Dow Jones Industrial Average
• Henry, Lynn. The Bureaucratic and …

The Incidence Of Obesity In Lds College Women: The Effect Of Selected Physical Socio-Environmental Variables On Total Percent Body Fat In Two Populations Of Lds Women, Carrie Tanner Summers

Theses and Dissertations

The purpose of this study was to determine the effect of selected physical socio-environmental variables on total percent body fat. The sample population consisted of single, LDS, white women attending Brigham Young University (BYU) and California State University at Fullerton (CSUF). Significant data as well as trends that appeared were included in this paper.

From the data collected, it was concluded that the sample populations at BYU and CSUF were the same. The incidence of obesity was determined only among individuals attending both universities. The entire sample population mean was 22.19 percent. This percentage did not meet the obesity criteria. …

Cost-Benefit Analysis Of Computer Systems In Community Hospital Food Service, Beverly Kittle

Loma Linda University Electronic Theses, Dissertations & Projects

Cost containment has always been a major concern to managers. Therefore, any system which decreases costs by reducing labor time is given serious evaluation.

A five week comparison was made between financial record keeping by the manual method and by the computerized method. A continuous time study was utilized to make this comparison.

Over the five weeks, an average overall time savings of 245 minutes for the computerized versus the manual method was observed. The net savings to the institution was 223 minutes per week which translates to approximately $140.00 per month over a 5 year period.

The rapid payback …

The Copper Status Of Vegetarian And Non-Vegetarian Men, Susan Bruce

Loma Linda University Electronic Theses, Dissertations & Projects

In this study, the copper status of 18 vegetarian and 17 non-vegetarian men were compared. Copper status was assessed by determining red blood cell superoxide dismutase (RBC-SOD) activity and plasma copper. Plasma copper levels were measured by atomic absorption spectroscopy. Plasma cholesterol, triacyclglycerols, HDL cholesterol, LDL cholesterol VLDL cholesterol were also determined. Twenty-four hour recalls and three-day food records were obtained to determine copper, zinc, energy, protein, fat, fiber, saturated fat, oleic acid, linoleic acid and cholesterol intake. Non-vegetarians had a significantly higher plasma cholesterol and LDL cholesterol than vegetarians. They also had a significantly higher cholesterol, saturated fat, percent …

Meltability And Rheology Of Model Process Cheese Containing Acid And Rennet Casein, Paul Alexander Savello

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Process cheese models were prepared by blending acid or rennet casein, milk fat, sodium chloride, 2.5% emulsifying salt and water and heating to 80 C. Acid casein cheese models were subjected to sodium hydroxide conditioning at 65 C in the cooker. Model process cheeses were acidified with lactic acid and treated by addition of undenatured and heat-denatured whey protein, four different emulsifying salts and sodium oxalate.

Meltability and toughness of the model cheese increased to a maximum with increased sodium hydroxide conditioning of acid casein to pH 7.20. These same properties decreased with addition of undenatured and heat-denatured whey protein …

Work Function Analysis Of Vegetarian Entree Production, Susan Maloney, Kathleen Z. Zolber

Loma Linda University Electronic Theses, Dissertations & Projects

Data on actual labor time can be utilized as an effective management tool. With labor cost representing about 50 percent of direct cost in food service, it is essential to examine how labor time is being utilized.

A continuous time study was conducted to determine the total labor time for the production of eight vegetarian entrees. The two work areas observed were the ingredient assembly area and the cooks' production area. This labor time was recorded by Work Functions to find the dis- tribution of labor time. Data from the observations were compiled using an Apple II computer system. Reports …

Behavioral Disorders: A Nutritional Checklist For The Educational Practitioner, Ronald F. Bobner, Louisa M. Marchionda, Carolyn Ridenour, Isadore Newman, Mary J. Beaubien

Educational Leadership Faculty Publications

Millions of dollars are spent annually on special educational programs for children whose severe behavior disorders prevent them from participating in the regular school setting despite average or above average intellectual capacity. A growing body of research indicates that some of these behavior disorders are related to nutritional problems. (Pfeiffer and Iliev 1972; Kittler 1973; Mayron 1979; and Buckley 1977), and many clinicians support the view that no matter what the etiology of behavioral disorders, nutritional programs can improve the baseline data on medical, social and intellectual achievement, and on personality measures (Palmer 1978). Our purpose here is to present …

Siena, Siena

Chef Steve Menu Collection

We take pride in our Italian fine dining cuisine, and we aim to create an unforgettable experience for every customer who walks through our doors. We offer delicious contemporary Italian dishes and our entire team has been trained by a master pizzaiolo from Italy, which means we have authentic Italian pizza and food that you won’t find anywhere else in the area. We offer a full lunch and dinner menu, and additional services including banquets and drop off catering. When it comes to Italian food and fine dining restaurants in Buffalo, NY, you need not look further than Siena Restaurant. …

Butter Up: Getting The Lowdown On The Low-Fat Controversy, Richard B. Pearce

Richard B. Pearce Archival Documents

This is an article written by Dr. Richard B. Pearce which was published in 1982 in the popular magazine titled GQ: A Gentleman's Quarterly. The article "Butter Up: Getting the Lowdown on the Low-Fat Controversy.

The Effects Of A Protein Sparing Modified Fast On Insulin And Glucagon Levels, Elizabeth Anne Shirley

Loma Linda University Electronic Theses, Dissertations & Projects

A total of 18 obese men and women volunteered and participated in a seven-day protein sparing modified fast providing 400 calories per day. The subjects were concurrently participating in an eight-week weight control program combining the facets of nutrition education, group therapy, and values clarification. The modified fast, which was optional, was conducted during two different time periods with a conventional low calorie diet prescribed during the four-week interval.

The diet formula consisted of a high biological value protein, dried egg white, and either glucose or corn starch as the carbohydrate source. The composition of the diets varied as follows: …

The Mutagenicity Of Nutmeg, Mace And Black Pepper And Some Oil Constituents, Vernon Lee Crain Jr.

Loma Linda University Electronic Theses, Dissertations & Projects

Three spices, nutmeg, mace and black pepper, and selected oil constituents, safrole, eugenol and myristicin, were tested for mutagenicity using the Aines test.

Safrole, an oil constituent, is a weak hepatic carcinogen in the rat and mouse. Safrole metabolites are more mutagenic than the parent compound. Myristicin and eugenol are structurally related to safrole and break down into similar metabolites as safrole. All three are present in nutmeg, mace and black pepper. These three spices were tested for mutagenicity in the Salmonella/microsomal mutagenicity test using strains TA1535, TA1537, TA1538, TA98 and TAlOO with and without metabolic activation. Safrole, eugenol and …

Bioavailability Of Calcium, Fluoride And Iron In Mechanically-Deboned Beef Fed To Growing Rats, Kathryn Mclaughlin

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Weanling rats were fed diets containing raw lyophylized hand-deboned shank beef (HDS) supplemented with CaCO₃, retorted lyophylized mechanically deboned shank beef (MDS), or raw lyophylized MDS. Ca in the latter two diets originated from bone during the mechanical deboning process. Ca absorption, Ca retention, bone weight, and bone breaking strength were similar for comparative dietary levels of Ca regardless of the source. Bone ash and Ca content was significantly higher (P < .05) in the MDS 393 (3.93 g Ca/kg diet) diet and in the retorted MDS 460 diet compared with the HDS 488 diet. Relative biological values for the MDS diets calculated relative to the HDS diets ranged from 102 to 132 when the linear regression of Ca consumed, Ca retained, or dietary Ca level vs bone ash or bone Ca content was obtained. The retorted MDS 460 diet contained the highest Fe level and exhibited a lower percent absorption, terminal hemoglobin level, and liver Fe storage. Humerus F content increased as dietary F (also present from bone) level increased. Dietary F level did not determine humerus breaking strength.

A Simulated Diet Interview For Use In Home Economics 306, Methods Of Home Economics Education, Patricia G. Shevac

Theses, Dissertations and Capstones

The necessity for nutrition education of the patient is becoming increasingly important in the health care system. This kind of education can aid the patient to select and practice a more desirable nutritional behavior in order to produce a favorable change in his health status. The dietitian's role in health care education is the application of nutritional knowledge to the individual situation of the patient. A dietitian must first establish rapport with the patient through verbal and non-verbal communication. He or she must be able to understand others' feelings and be warm, friendly, and put the patient at ease. The …