Dietetics and Clinical Nutrition Commons^™

Ua12/2/1 College Heights Herald, Vol. 83, No. 9, Wku Student Affairs

WKU Administration Documents

WKU campus newspaper reporting campus, athletic and Bowling Green, Kentucky news.

Ua12/2/1 College Heights Herald, Vol. 83, No. 5, Wku Student Affairs

WKU Administration Documents

WKU campus newspaper reporting campus, athletic and Bowling Green, Kentucky news.

Transdisciplinary Assignments In Graduate Health Education As A Model For Future Collaboration, Catherine Christie, A Russell Smith Jr., Michele Bednarzyk

Nutrition and Dietetics Faculty Research and Scholarship

Transdisciplinary health care continues to be at the forefront of patient treatment in the medical arena, in part due to escalating health care costs, an increasing aging population, and the development of multiple chronic diseases. Gaining the knowledge, experience, and principles associated with transdisciplinary teamwork to successfully prepare for modern-day practice is therefore essential for individuals of various health care professions. This report describes an assignment developed and implemented to facilitate professional interaction between graduate physical therapy, nutrition, and nursing students. The objectives of this assignment were to determine through student evaluation the effects of a transdisciplinary experience on students' …

Does Glutamine Supplementation Contribute To The Incidence Of Diarrhea In Ventaltor Dependent Patients?, Justin Johnson

Undergraduate Honors Capstone Projects

In this project we investigated the incidence of diarrhea and its possible causes in ventilator dependent patients in the intensive care unit (ICU) at McKay-Dee Hospital. Chronic diarrhea has been a long time problem in the ICU, but the etiology has never been fully explored. High dose antibiotic therapy has been thought to be a potential risk factor. Another proposed risk has been the use of glutamine, a conditionally essential amino acid contained in some enteral products. Glutamine is commonly used in feeding critically ill patients because of its immune enhancing properties.

Currently, we have not established a correlation between …

Efficacy Of Heart Health Claims Regarding Trans Fat, Unsaturated Fat, And Stanols/Sterols, Elaine Watkins

Undergraduate Honors Capstone Projects

In the United States, nearly 80 million people have some form of cardiovascular disease (CVD). This amounts to one in three adults, making it the number one cause of death each year for over a century. Because of the high prevalence of CVD, it is a priority in the U.S. to decrease its morbidity and mortality. Extensive research has been dedicated to pinpointing risk factors, determining preventive techniques, and developing treatments. A major focus in this research is the role of nutrition in the pathogenesis of CVD. Quality of diet is an important factor in health and disease progression. To …

The Association Between Sleep And Body Mass Index (Bmi) In College Freshmen At Utah State University, Mary-Marie Austin Sullivan

Undergraduate Honors Capstone Projects

Background: Obesity has become a major health problem with increasing prevalence in the United States. Cases of obesity have increased at alarming rates and have almost doubled over the past 40 years. During this same period of time, sleep duration for all age groups has significantly declined. Because sleep duration is a potential mediator of energy metabolism and body weight, it is an important aspect of health. An association between short habitual sleep time and increased body mass index (BMI) has been reported in large population studies for US young adults. Freshmen college students may encounter many environmental and emotional …

Infant Feeding Practices: History, Nutrient Needs, Assessment Of Nutriture, And Special Concerns, Katy Lynn Bodily

Undergraduate Honors Capstone Projects

Ideas regarding infant feeding practices have changed drastically over the past 100 years. Research discovered the composition of human milk, followed by the invention of human milk substitute (HMS). These discoveries lead to many changes in the way people feed infants. The macro and micronutrient needs of infants have been determined, and are used to develop ideal feeding practices for infants. There are many choices available for feeding infants including human milk, HMS, and solid foods. There are many guidelines available that provided suggestions on what to feed an infant, and at what age. Assessing the adequacy on infant feeding …

Celiac Disease: What Dietitians Can Do To Effectively Treat A Growing Problem, Meagan Roxanne Wade

Undergraduate Honors Capstone Projects

The symptomology of celiac disease, also known as gluten-sensitive enteropathy or celiac sprue, was first described in AD 50 by Aretaeus, a noted ancient Greek physician who specialized in isolating and explaining disease states. Clinical manifestations of the disease were distinctly defined by Samuel Gee in 1888 who theorized that diet therapy was likely the treatment for the disease: "the allowance of farinaceous must be small, but if the patient can be cured at all, it must be by means of diet." Farinaceous foods included those rich in starches or mealy in texture. Treatment at the time consisted of a …

Exercise Adherence: Motivational Factors Influencing Exercise Adherence And Fitness Level, Justin Recklau

Undergraduate Theses and Capstone Projects

There are many factors that influence adherence to an exercise program. This research study aimed to determine which factors most effectively ensured adherence, with the hypothesis that no single factor was indicative of exercise adherence as adherence is a dynamic item. The results target exercise professionals to assist them in retaining clientele and encouraging clientele to adhere to exercise programs. A survey was implemented that had clients self-report their stage in the transtheoretical model as well as how strongly they felt about five positive factors to exercise as well as five barriers to exercise. In addition to surveys, body composition, …

Glycaemic Index, Glycaemic Load And Risk Of Endometrial Cancer: A Prospective Cohort Study, Stephanie A. Navarro Silvera, Thomas E. Rohan, Meera Jain, Paul D. Terry, Geoffrey R. Howe, Anthony B. Miller

Department of Public Health Scholarship and Creative Works

Objective

High-glycaemic-load diets may increase endometrial cancer risk by increasing circulating insulin levels and, as a consequence, circulating oestrogen levels. Given the paucity of epidemiological data regarding the relationship between the dietary glycaemic index and glycaemic load and endometrial cancer risk, we sought to examine these associations using data from a prospective cohort study.

Design, setting, and subjects

We examined the association between dietary glycaemic load and endometrial cancer risk in a cohort of 49 613 Canadian women aged between 40 and 59 years at baseline who completed self-administered food-frequency questionnaires between 1982 and 1985. Linkages to national mortality and …

Perceptions Of Preceptor Training In The Dietetic Supervised Practice Experience, Mary Kathryn Gould

Theses, Dissertations and Capstones

Preceptors are critical in the education of dietetic students and over the years, interest in preceptor training has grown. As a result, the American Dietetic Association recently established a task force to develop and implement a Preceptor Training Certificate Program. There is, however, limited information with regard to formal preceptor training currently being offered by dietetic internships and the affect it may have on programs. Because of the lack of knowledge concerning this topic, a qualitative collective case study was conducted at three university-based dietetic internships with the intent of adding to the body of knowledge regarding formal preceptor training …

Parent Food Purchases As A Measure Of Exposure And Its Effects On Preschool-Aged Children's Willingness To Identify And Taste Fruit And Vegetables, Deborah Brzys Busick

Master's Theses and Doctoral Dissertations

No abstract provided.

Advance Directives At End-Of-Life: Nursing Home Resident Preferences For Artificial Nutrition, Cheryl Monturo, Neville E. Strumpf

Nursing Faculty Publications

No abstract provided.

Development And Pilot Testing Of An Omega-3 Fatty Acid Food Frequency Questionnaire, Paula K. Ritter-Gooder, Nancy M. Lewis, Kimberly Barber-Heidal, Megan Waltz-Hill

Department of Nutrition and Health Sciences: Faculty Publications

Omega-3 fatty acids are essential to health and provide cardio-protective benefits. To estimate omega-3 fatty acid dietary intake, we developed a semi-quantitative food frequency questionnaire (FFQ) and pilot tested its reliability and validity in a convenience sample of cardiac patients in the Midwest. The FFQ was developed using the USDA Nutrient Database for Standard Reference and the ESHA Food Processor, ESHA Research, Salem, Oregon. Three 24-h recalls and two administrations of the FFQ two weeks apart were obtained by a dietitian by phone and home visit from 28 volunteers. Pearson correlation was used to assess the association between food recalls …

The Effects Of The Nutriactive Healthy Experience Intervention On Nutrition Knowledge In Kindergarten And First Grade Students, Jennifer Marie Bruss

Dissertations and Theses @ UNI

Over the past 30 years obesity in elementary school age children has gone from almost non-existence to common place. With obesity on the rise, the occurrence of diseases associated with it such as Type II diabetes, hypertension and dyslipidemia have also risen for children. These diseases are often carried into adulthood since overweight children are more likely to become overweight or obese adults. This will create another generation of obese children, continue to strain a failing health system, and add additional problems to our economy as the current obese generation heads into retirement.

Poor eating habits and insufficient physical activity …