Dietetics and Clinical Nutrition Commons^™

Effects That The Methylenetetrahydrofolate Gene Mutation (Both The C677t And A1298c Polymorphisms) Have On Both Men And Women’S Fertility Abilities And Subsequent Fetal Development, As Well As What Nutritional Changes Can Possibly Do To Aid In Reversing These Supposed Negative Effects., Elizabeth Simkanin

Williams Honors College, Honors Research Projects

This study discusses the perceived negative effects of variants (C677T and A1298C) of the methylenetetrahydrofolate (MTHFR) gene on male and female fertility and fetal development, as well as the potential for nutrition changes to aid in reversing these negative effects. This research project was completed in order to discuss the possible association with and connection between nutrition and fertility in both male and female individuals who have either of the two most common MTHFR gene polymorphisms, 677C>T and 1298A>C. These two polymorphisms are of particular interest because they are associated with the most decreased activity of the MTHFR …

Intuitive Eating Behaviors Among A Sample Of Food Secure And Food Insecure College Students, Morgan Stocker, Christin Seher Phd, Rdn, Ld

Williams Honors College, Honors Research Projects

Intuitive Eating (IE) is a food mindset focusing on honoring hunger and fullness, while rejecting the diet mentality. Research demonstrates a clear link between IE and health outcomes across many populations, including college students. Despite a growing body of literature, we still know very little about what complexities food insecurity may present for individuals trying to adopt IE behaviors. This study builds off prior research to investigate IE behaviors in food insecure and food secure students through a Qualtrics survey utilizing the Intuitive Eating Scale-2 (IES-2) and the United States Department of Agriculture (USDA) Six-Item Short Form to determine food …

The Effects Of Caffeine On Health And Perceived Bitterness, Chyann Farlin

Williams Honors College, Honors Research Projects

Caffeine is commonly consumed throughout the world in items such as coffee, chocolate, tea, energy drinks, and carbonated soft drinks. Consumers and food manufacturers benefit from discussion surrounding caffeine because consumers use information to drive their purchases. The purpose of this paper is to describe how caffeine effects health and perceived bitterness, and the ways that the food industry modifies bitter tastes in caffeine-containing products. Moderate caffeine intake is defined as 240-400 mg/day. Moderate intake of caffeine is not correlated to increased risk of premature death caused by disease or cancer. Excessive intake (>400mg/day) is neither protective nor harmful …

Requests For Fruits And Vegetables After Participating In An After-School Nutrition Education Program, Melissa Antalek

Williams Honors College, Honors Research Projects

Background:

Thrive is an after-school program for urban low-income school-aged children that utilizes elements of the Coordinated Approach to Child Health evidence-based model to teach nutrition concepts.¹ Unique to Thrive’s design is providing exposure to new fruits and vegetables through a weekly healthy treat made with fresh produce. This descriptive research investigated whether differences existed in fruit- and vegetable-related behavior between Thrive and non-Thrive groups.

Methods:

A caregiver questionnaire was administered at childcare sites with and without Thrive programs, asking caregivers to categorize fruit and vegetable requests at the store and during meals and snacks, along with fruit and …

Sattvic Diet And All-Cause Mortality: A Systematic Review, Nrsimha Ghosh

Williams Honors College, Honors Research Projects

A sattvic diet is a diet characterized by a moderate intake of food that is not reheated and is only eaten twice daily. It is mentioned in ancient Hindu scriptures such as the Srimad Bhagavad-gita. This paper aims to compare foods and habits considered to be sattvic with those considered to be rajasic and tamasic (those outside of the diet) in regard to all-cause mortality. Because of the many variable factors of all three diets, specific words mentioned in the texts were used to search Google Scholar, Agricola, Medline, Food Science Source, CINAHL Plus, Cochrane Library Online, PubMed, Health …

Body Mass Index, Waist Circumference, And Hemoglobin A1c In The Lower Income African Americans, Lisa Gabel, Joci Verb, Lauren Windham

Williams Honors College, Honors Research Projects

The Honors project is in conjunction with a larger, state funded, intervention study, the Finding A Better U! (FABU) project, by Carolyn J. Murrock, PhD, RN, Mary Jo MacCracken, PhD, Judi-Juvancic-Heltzel PhD, and Alex Holt. While the larger study focuses on the effects of a weekly exercise and nutrition intervention on cardiovascular disease (CVD) and type 2 diabetes (T2DM) outcomes, the honors project will analyze data to determine preliminary findings, specifically, the relationship between body mass index (BMI), waist circumference, and hemoglobin A1C in the lower income African Americans (AA). The honors students will also assist the FABU team in …

Exercise And Physical Activity In Individuals With Type 1 Diabetes, Shelby Fisher

Williams Honors College, Honors Research Projects

This paper will investigate, describe, and discuss the challenges that youth and adult athletes with Type 1 Diabetes face in order to successfully perform in sports while maintaining their health treatment goals. This paper will also describe how these challenges are overcome and this paper will share individual experiences from both adults and youth who have Type 1 Diabetes. This paper will describe meal management with sport, blood glucose monitoring with sport, medication management with sport, and interaction with the healthcare team and the athlete. This paper will also investigate the school personnel’s involvement in regard to assisting the athlete …

Measuring Eating Competence Among Participants Enrolled In A 15-Week Weight Management And Chronic Disease Prevention Program, Delaney Corrin Javens

Williams Honors College, Honors Research Projects

The purpose of this research project is to measure eating competence among participants, ages 35 to 74 years-old, who are enrolled in a 15-week weight management and chronic disease prevention program at Summa Health Equity Center. The objective of this research is to determine whether the cohort's eating competence grew as a result of completing of the program that focuses on nutrition education, behavior modification, physical activity, and cooking demos. This data will be used to help program facilitators determine if the cohort's eating competence grew as a result of the nutrition and behavior modification provided throughout the program. Three …

Desired Nutrition Education Topics For The Field Of Oncology, Kasey J. Stefan

Williams Honors College, Honors Research Projects

The purpose of the proposed honors research project is as follows, compare differing perspectives on desired nutrition education topics in relation to oncology; perspectives representing either oncology patients or their family or support systems. A benefit of the research includes the overall results being analyzed and used as a reference for future creation of nutrition programs. Specifically, working with Stewart’s Caring Place, a free-service oncology resource center, in implementing programs with detailed, nutrition curriculum that could be taught and available to their members. Upon an initial meeting with the program director at the center, it was clear, nutrition education was …

Exploring Intuitive Eating Behaviors And Attitudes Among A Sample Of College Students, Kirsten Imhoff, Christin Seher Phd, Rdn, Ld, Kristen Debois Phd

Williams Honors College, Honors Research Projects

Background: This study examined the eating philosophy of college students at a public, four-year institution to build upon prior research of intuitive eating (IE), and to guide on-campus programming and services. Questions on whether IE behaviors and attitudes would differ between students pursuing health and non-health-related careers were also considered.

Methods: The Intuitive Eating Scale-2 (Tylka and Kroon Van Diest, 2013) was replicated into a 33-question Qualtrics survey, and participation was solicited via email. A total of 109 usable surveys were collected with respondents identifying predominantly as female (64.22%), Caucasian (80.73%), and pursuing degrees in disciplines outside of health professions …

Measuring Nutrition Literacy Among Participants Enrolled In A Weight Management And Chronic Disease Prevention Program, Abby Perkins

Williams Honors College, Honors Research Projects

Title: Measuring Nutrition Literacy Among Participants Enrolled in a Weight Management and Chronic Disease Prevention Program

Purpose: Type II diabetes, hypertension, and overweight/obesity are three of the most common diet-related health conditions and are closely linked to negative health outcomes. Limited nutrition knowledge is associated with inadequate preventative care and poor diet quality, which may exacerbate the development of these conditions. Research suggests that targeted nutrition education increases nutrition literacy and thus is an important component of diet-related chronic disease prevention programs. Despite its importance, nutrition literacy tools are not widely available and/or routinely used in practice. Program/Participants: A total …

Proposal For A University Of Akron Chronic Condition Support Group, Kendra Taylor

Williams Honors College, Honors Research Projects

With constant advancements in modern medicine, new opportunities are opening up to those diagnosed with chronic conditions during childhood and adolescence. Children who would have died early on due to their life-altering medical conditions are now living well into adulthood, with approximately 500,000 youth with chronic conditions turning 18 years old each year in the Unites States. Despite them having similar high school graduation rates as their peers, students with one or more chronic condition are only half as likely to graduate from college after starting. Data on this specific population while in college is very limited, but what is …

Development And Implementation Of A Nutritional-Risk Screening Procedure For Pregnant Mothers In A Honduran Community Hospital System, Maria Lamontagne, Brian Miller, Tanya Falcone

Williams Honors College, Honors Research Projects

Previous research has demonstrated the negative implications that poor maternal nutrition has on morbidity and mortality for both the mother and the unborn child. Although malnutrition is known to make pregnant women susceptible to miscarriage or birth of a child with stunted growth and development, many Central American countries such as Honduras lack a screening tool to detect maternal malnutrition. The purpose of this study was to develop and pilot a screening protocol for malnutrition during pregnancy using best practice and evidence-based recommendations from the AND and the ACOG, and creating a training protocol for obstetric nurse education to foster …

Complementary And Alternative Medicine (Cam) And Adolescent Body Mass Index (Bmi): A National Population-Based Study, Laura Y. Defrain Lpn

Williams Honors College, Honors Research Projects

COMPLEMENTARY AND ALTERNATIVE MEDICINE (CAM) AND ADOLESCENT BODY MASS INDEX (BMI): A NATIONAL POPULATION-BASED STUDY

Abstract

Background

Childhood obesity rates in the United States have remained around 17% since the 1990s - this figure translates to an estimated 12.7 million obese children. Maintaining a healthy weight through adolescence may limit subsequent health risks in adulthood. Complementary and alternative medicine (CAM) encompasses a variety of non-pharmacological treatments and lifestyle choices that have been utilized in addition to or in place of typical Western medicine. The relationship between adolescent Body mass index (BMI) and the use of complementary and alternative medicine has …

Effects Of Egg And Egg Replacers On Consumer Acceptability Of Chocolate Cake, Stormey R. Trayter

Williams Honors College, Honors Research Projects

Egg allergies are very common, and affect 1% to 2% of all children (Savage, 2007). For this reason, egg replacers that can be easily used by home cooks are an important area of research. In this experiment, a simple egg replacer of flour, oil, baking soda, and water was added to a standard cake mix, with variables consisting of a control product and a product made with no eggs using the egg replacer. The null hypothesis was rejected; removing eggs and adding the egg replacer has an effect on the ability for consumers to discriminate between samples in a triangle …

Getting Back To Our Roots, Emily J. Jacobs

Williams Honors College, Honors Research Projects

Completing this senior honors project afforded the opportunity to develop activities around the topics of basic gardening skills, cooking skills, and the importance of quality nutrition for the students from the Center for Child Development Day Camp. Seven lesson plans were developed in collaboration with Mrs. Kathy Schupp, the director of the Nutrition Center. At the beginning of summer, discussion took place regarding the types of nutrition information that could be learned from working in the Schrank Hall South teaching garden. The Great Garden Detective Adventure was used as a resource in planning lessons for the students. This book was …

Nutrition Education At First Glance, Allison G. Leffler Miss, Sarah O. Ulrich Miss

Williams Honors College, Honors Research Projects

This project is a community-based program conducted in a local community center, First Glance. It specifically worked with the Teen Mom and Young Mom programs as well as with their children in the Tiny Glancers program. Over the course of a year the authors planned, created, and implemented an interdisciplinary nutrition education unit with the objective of increasing their nutrition and health awareness while providing support in education fundamentals such as math skills and social-cultural awareness. The unit included pre-assessment surveys as well as round-table discussions with the participants to establish base knowledge, correlating yet age-appropriate lessons for the moms …

United States Food Insecurity And The Need For Improved Nutrition And Additional Nutrition Education In Local Food Assistance Programs, Carissa Hohider, Elizabeth Sain

Williams Honors College, Honors Research Projects

No abstract provided.