Dietetics and Clinical Nutrition Commons^™

Dietary Folate Intake Of Firefighters In Metro-Dade County And Their Risk For Cardiovascular Disease, Kathrine Berdebes

FIU Electronic Theses and Dissertations

The purpose of this study was to show variations of folate intake, folate food sources, and diet by age, gender, and ethnicity in Metro-Dade Firefighters and to also determine the prevalence of obesity, physical inactivity and history heart disease. Low folate status may play a role in cardiovascular risk via its effect on homocysteine metabolism. Firefighters (n=127) recruited from randomly selected fire stations completed food-frequency and socio-demographic questionnaires.

Significantly (p<.05) more African-Americans failed to meet at least 75% of the dietary reference intake (DRI) for folate than whites or Hispanics. There were significant differences in protein, vegetable, and meat intakes between age groups. Almost 78% of firefighters were overweight (BMI≥25). There were significant (p<.001) differences in BMI among ethnic groups. Older firefighters reported significantly (p<.05) more CVD risk factors than younger firefighters. Metro-Dade firefighters were found to be similar to the general US population in that most of the risk factors, overweight and obesity, high fat intakes, and low folate intake were modifiable and diet related.

Are Differences In Exposure To A Multicomponent School-Based Intervention Associated With Varying Dietary Outcomes In Adolescents?, Amanda S. Birnbaum, Leslie A. Lytle, Mary Story, Cheryl L. Perry, David M. Murray

Department of Public Health Scholarship and Creative Works

Multicomponent interventions are recommended for health behavior change among adolescents. However, it is difficult to disentangle the effects of multiple intervention components. This article reports outcomes associated with varying levels of exposure to a school-based nutrition intervention, Teens Eating for Energy and Nutrition at School (TEENS). Four incremental exposureswere possible: (1) control group, (2) school environment interventions only, (3) classroom plus environment interventions, and (4) peer leaders plus classroom plus environment interventions. Patterns suggesting dose response were observed, with peer leaders reporting the largest increases in fruit, vegetable, and lower fat food consumption. Students exposed to classroom plus environment interventions …

Effectiveness Of Nutrition Counseling In Young Adult Males, D. R. Williams, Nancy M. Lewis

Department of Nutrition and Health Sciences: Faculty Publications

The purpose of this project was to determine if the addition of a laboratory measurement, i.e., measurement of serum cholesterol, would increase the effectiveness of nutrition counseling in young men. Subjects were a random sample of 45 healthy male students from a Midwestern university, between the ages of 20 and 25 who were consuming >30% of kcal from fat. Men were randomly assigned to one of four groups; nutrition counseling and measurement of serum cholesterol (NC + SC), nutrition counseling only (NC), measurement of serum cholesterol only (SC), or control (C). At weeks 1 and 6, participants completed a 24-hour …

In-Home Prenatal Nutrition Intervention Increased Dietary Iron Intakes And Reduced Low Birthweight In Low-Income African-American Women, Chiquita Briley, Nicole L. Flanagan, Nancy M. Lewis

Department of Nutrition and Health Sciences: Faculty Publications

Low birthweight (LBW), defined as an infant weighing less than 2,500 grams (1), is a major determinant of infant mortality and contributes to infant and childhood morbidity and increased healthcare costs (2-4). LBW occurs due to preterm delivery (length of gestation less than 37 weeks), growth retardation, or both (2). In the United States, higher rates of LBW occur in urban areas with high concentrations of low-income ethnic minorities (5). Results of the 1997 Pediatric Nutrition Surveillance indicate that the rate of LBW in the United States was 13% for African-American infants, and 8% for whites (6). Healthy People 2010 …

The Effect Of Food Safety Education On The Knowledge Attitude And Behavior Of Foodservice Workers Of Inner City Public Schools, Lillian Craggs-Dino

FIU Electronic Theses and Dissertations

The purpose of this study was to determine if food safety education influences food safety knowledge, attitude and behavior among inner city public school foodservice employees. Knowledge, attitude and behavior of an experimental group (n=22) was assessed before and after 3-hour food safety training and compared with a control group (n=10) that received no food safety training. We hypothesized that those who received food safety training would have improved knowledge, attitude and behavior towards food safety issues compared to those who did not receive training.

Results showed that food safety training significantly increased (p<0.001) the knowledge of foodservice employees compared to those who didn’t receive the training. However, the 3-hour training did not significantly influence attitude or practice of safe food-handling techniques. Education and consistent re-training, coupled with Hazard Analysis and Critical Control Point (HACCP) system, food-handier sanitation certification and frequent supervision may help to increase food safety awareness among foodservice employees.

The Effects Of A Hypocaloric Diet Enriched In Oleic Acid Using Almonds Versus Complex Carbohydrates On Metabolic And Anthropometric Parameters During Weight Reduction, Michelle Ann Wien

Loma Linda University Electronic Theses, Dissertations & Projects

The purposes of this study were to determine the effect of almonds rich in oleic acid as an alternative to complex carbohydrates on metabolic and anthropometric parameters during weight reduction and to evaluate self-reported satiety and satisfaction. A convenience sample of 57 adults was recruited from the Diabetes and Cardiovascular Risk Reduction Program at City of Hope National Medical Center. Subjects were randomized to an almond-enriched hypocaloric diet or to a complex carbohydrate-enriched hypocaloric diet for twenty-four weeks. Mixed model analysis showed that the use of almonds more favorably influenced weight loss (p< 0.0001), body mass index (p = 0.0001), waist circumference (p = 0.0255) and fat mass (p = 0.0205) compared to complex carbohydrates. Additionally, blood ketone levels were statistically significantly higher in the almond group (p = 0.0230) than in the complex carbohydrate group. No significant difference was found in the total cholesterol:HDL ratio between the groups, however both groups had statistically improved ratios over time with resulting decreases in cardiovascular risk. The glucose (p = 0.0006), insulin (p< 0.0001), insulin:glucose ratio (p = 0.0008), HgbAlc (p

The Effect Of Ginkgo Biloba On Alzheimer's Disease, Allison Marie Wozney

Undergraduate Honors Capstone Projects

Alzheimer's disease is a progressive dementia associated with increasing loss of memory, intellectual function, and disturbances in speech. It is the most common form of dementia. It is an incurable disease and has four stages which culminate in coma and death. The average survival rate for Alzheimer's is seven years. Presently, the only treatments approved in the United States for Alzheimer's are the drugs tacrine and donepezil. These drugs improve cognitive function in early Alzheimer's. However, Ginkgo biloba has recently been looked at as another treatment option and has been approved for use in Germany. Ginkgo Biloba was originally used …

Eating Trends In Childhood, Emily Willmore

Undergraduate Honors Capstone Projects

Children ages 6 through 11 years are progressing in many aspects of their life. Of interest, children are establishing eating patterns that will be carried throughout their lives. Some of these patterns can be considered problematic and need to be addressed, these include: overfeeding or obesity, adequacy of major minerals and establishing healthy eating patterns. We conclude that while some children's eating patterns are problematic, there are means to resolve these trends. They include counseling, family involvement, physical exercise and nutrition education in school at a young age.

Florida's Health Care Reimbursement For Outpatient Medical Nutrition Therapy, Katherine Marie Cabrera

FIU Electronic Theses and Dissertations

The purpose of this study was to describe and inform registered dietitians (RDs) in the State of Florida what insurance companies are providing in terms of medical nutrition therapy (MNT) coverage.

A questionnaire was developed to encompass major MNT reimbursement stipulations such as policies, specific diseases coverage, specific Current Procedural Terminology (CPT) codes and descriptors, use of the medical necessity letter and nutrition cost benefits analysis (CBA). The questionnaire, encompassing 27 plans (HMO, PPO, Indemnity, Medicare, Medicaid), also served as a MNT promotional tool for 11 top administrators from insurance companies (10 private, 1 government) around the State of Florida. …

The Palatability Of Monosodium Glutamate-Enhanced Vegetables As Rated By Cuban-American Older Adults At A Congregate Meal Site, Elissa A. Beltranena

FIU Electronic Theses and Dissertations

The purpose of this study was to investigate the efficacy of using monosodium glutamate (MSG) as a means to increase palatability and prospective consumption of vegetables at a congregate meal site with Cuban-American clients. Thirty to 32 subjects participated in hedonic testing each day. MSG-enhanced (2 g MSG/500 g vegetable) and non-enhanced beets, string beans, carrots and peas were evaluated for palatability, preference and prospective consumption. Results showed that MSG significantly increased both palatability and prospective consumption of string beans (ps < .05) but not of the other 3 vegetables tested. These findings provide some evidence that MSG can be used to increase the palatability of vegetables served at congregate meal sites. However, these results suggest that older adults may not find the palatability of some vegetables to be improved by MSG and that optimal flavor enhancement cannot be achieved by adding the same amount of MSG to every vegetable.

Nutrition Jeopardy, Melanie Burns, Michelle Benoit, Denise Bulvan

Melanie Burns

No abstract provided.

Nutrition Jeopardy, Melanie Burns, Michelle Benoit, Denise Bulvan

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

Nutrition Jeopardy, Melanie Burns, Michelle Benoit, Denise Bulvan

Faculty Research & Creative Activity

No abstract provided.

Effects Of Offering Tropical Fruit Beverages On Fluid Intake Of Older Hispanic And Non-Hispanic Residents In A Long Term Care Facility, Raquel Castillo

FIU Electronic Theses and Dissertations

The objective of this thesis was to determine how the availability of tropical fruit beverages, familiar to Hispanics, would affect fluid intake of Hispanic and non-Hispanic residents of a 120-bed nursing home. Beverage acceptance and intake were measured for three days with the following beverage offerings (including coffee): four fruit beverages usually served in the facility or two of the usual fruit beverages combined with two tropical fruit beverages. The presence of the tropical fruit beverages on the hydration cart significantly increased acceptance and intake in women but not men, regardless of ethnicity. Hispanic females chose and drank (ps < .01) more tropical fruit beverages than did their non-Hispanic counterparts. During the study residents consumed greater than six ounces of beverage 80% of the time and greater than ten ounces 57% of the time. Between-meal fluid intake in this population can be stimulated by offering generous servings (10-12 oz) of a variety of palatable beverages, including ethnic favorites.

Fear Of Fatness Among Young Irish Adolescents : Association With Obesity, Reported Iron And Folate Intake, And Dental Health, Anne C. Griffin

Doctoral

OBJECTIVE: To establish the prevalence of fear of fatness (the desire to be thinner) and associated factors, including obesity, reported energy, iron and folate intakes. The difficulties in defining overweight among Irish children and an assessment of dietary and socio-economic factors related to dental caries and also reported in the group. METHODS: A one-year follow up study of 251 healthy schoolchildren at baseline (119 boys and 132 girls; mean age 11 years) attending 7 fee-paying (6 single- and 1-mixed sex) and 8 non-fee-paying (4 single- and 4 mixed-sex) schools in Dublin city center. Assessment of body image perceptions and satisfaction …

Olive Garden, Olive Garden

Chef Steve Menu Collection

Olive Garden is an American casual dining restaurant chain specializing in Italian-American cuisine. It is a subsidiary of Darden Restaurants, Inc., which is headquartered in unincorporated Orange County, Florida, near Orlando. 3951 Maple Rd, Amherst, NY 14226

West Virginia Registered Dietitians' Knowledge And Attitudes Of Diabetes Care, Marie R. Gravely

Theses, Dissertations and Capstones

This study addresses diabetes knowledge and attitudes of West Virginia dietitians as they relate to Medicare certified provider guidelines. A questionnaire was developed using the Diabetes Attitude Scale, questions from A CORE Curriculum for Diabetes Education, and demographic questions addressing length and type of practice, route to registration, and specialty credentials. Responses were analyzed to determine overall knowledge and attitude as well as how demographic information affects knowledge and attitude. Results indicated demographic information (except for specialty credentials and hours working with diabetes) did not have a significant effect on the dietitian’s diabetes knowledge and attitude. Specialty credentials did have …

Average Beverage Intake And Average Bmi In 2-5 Year Old Wic Children, Jenna Lynn Matthews

Theses, Dissertations and Capstones

Average Body Mass Index (BMI) and beverage intake were examined to determine if children who drank excessive amounts of beverages had a higher BMI than children who drank average amounts of beverages. Ninety-six WIC charts were reviewed. Average total fluid intake was 32.5 oz/day. For juice and total milk, the average intakes were 11.9 oz/day and 15.6 oz/day, respectively. The average intake of other drinks was 2.4 oz/day. Average BMI of children who drank excessive amounts and average amounts of total fluids was 16.143+1.60 and 16.457+1.90, respectively. No statistically significant differences were found between BMI and the consumption of total …

Reflexology And Massage In The Treatment Of Type Ii Diabetic Neuropathy, Destini Kulik

University of the Pacific Theses and Dissertations

This study examined Neuro-Reflex Therapy, a type of reflexology, and effleurage massage for the treatment of diabetic neuropathy in men and women 40-73 years old with Type II diabetes. Participants were physician-referred to an alternative medicine clinic and were randomly assigned to Neuro-Reflex Therapy, effleurage massage, or a wait-list control group. The treatment groups received 12 individual 30 min sessions scheduled once a week for 12 weeks, and the control group received treatment after the study was completed. Scores on the Neuropathic Pain Scale, Section III of the Multidimensional Pain Inventory, the Profile of Mood States, the Short-Form McGill Pain …

Creation Of Three Nutritional Mixes Based On Amaranth (Amaranthus Caudatus) And Other Andean Crops For School-Aged Children (Cochabamba-Bolivia), Sandra Carola Delgadillo Barriga

Theses and Dissertations

In Bolivia we have three very valuable Andean grains: amaranth (Amaranthus caudatus), quinoa (Chenopodium quinua), and canihua (Chenopodium pallidicaule), which combined with cereals and legumes can become a complete and balanced food in order to combat the malnutrition that is so widespread in our region. In this study, various nutritional mixes were formulated, based on amaranth and other Andean crops, and the three best were chosen according to nutrition, palatability, and cost. They were: Andean Baby Food, Mixicereal, and Amaranth Cookie, which have an amino acid complement between 79% and 100% and give satisfactory amounts of protein, energy, and minerals …

Formulation Of Balanced Diets In Base Of Grains Of Left-Over Of Corn, Wheat, And Barley For Guinea Pigs (Cavia Porcellus), Egresado Hever Patricio Castro Calvache

Theses and Dissertations

The present investigation was carried out in the rural community La Rinconada, located in the canton Ibarra of the province of Imbabura. The field work was developed during 12 months. Previous activities were developed to the rehearsal like socialization of the program; training in areas of: poscosecha of grains, alfalfa cultivation and systems of growth of guinea pigs. The rehearsal lasted 70 days and it was developed in the property of three families of the community. The formulation of diets balanced based on grains of waste of corn, wheat and barley for the growth and increment of weight of guinea …