Dietetics and Clinical Nutrition Commons^™

Intervention Approaches And Potential Impacts Of Nutrition Education In Youth Ages 3-14, Lauren Barnhard

Honors Theses

This thesis explores the key factors impacting the health disparities associated with inadequate fruit and vegetable (FV) consumption in youth throughout America. Forms of nutrition education may be an effective means to increase FV consumption in youth, especially when utilizing specific teaching techniques such as taste education, experiential learning, enhanced curriculum, and adhering to age specific programming. According to the CDC, American students receive less than 8 hours of required nutrition education each school year, far less than the 40 to 50 hours that are indicated to affect behavior change. This signifies a need for increased program development and implementation …

Food Insecurity On Wmu’S Campus: Student Satisfaction Of The Invisible Need Project, Ava Daly

Honors Theses

Previous research suggests that food insecurity is higher among college students and individuals from minority populations than the general population. Many college campuses have recognized this issue and developed on-campus food pantries to mitigate food insecurity among students. Nevertheless, barriers exist that prevent students from utilizing on-campus pantries. The purpose of this study was to investigate college students’ relationship to food and food access at Western Michigan University (WMU). Student satisfaction of WMU’s on-campus food pantry, The Invisible Need Project, was also explored. Data were gathered through a 28-question online survey and one in-person focus group. Participants were undergraduate and …

Fall 2019 Fcs News Round-Up, College Of Education And Human Development

Family and Consumer Sciences News

• Presentations
• Publications
• Grants
• Other News

Working With Youth Has Its Own Rewards, Challenges, College Of Education And Human Development

Family and Consumer Sciences News

Support and education for professionals who work with young people in programs outside of the classroom are growing, and Western Michigan University has responded by expanding its training and internships in this area.

The College of Education and Human Development added two degrees in 2019 to build its academic offerings, as well as community-based professional opportunities, helping its students become leaders in youth and community development.

Fashion Startup Focused On Sustainability Wins Wmu's Business Pitch Competition, College Of Education And Human Development

Family and Consumer Sciences News

A clothing company focused on sustainable fashion won first place at Western Michigan University’s seventh annual K.C. O'Shaughnessy Business Pitch Competition and Showcase held on campus Feb. 15.

Addition Of Workforce Education And Development Major And Minor Rounds Out Program Offerings At Wmu, College Of Education And Human Development

Family and Consumer Sciences News

In fall 2018, Western Michigan University's Department of Family and Consumer Sciences’ Workforce and Education Development (WFED) program began offering a major and minor in workforce education and development.

Staff Member Recognized For Leadership, College Of Education And Human Development

Family and Consumer Sciences News

KALAMAZOO, Mich.—Western Michigan University's multicultural affairs director, Diana Hernández, received El Concilio's 2018 Quetzalcoatl Award in recognition of her stature as a professional Latinx leader who has been working, contributing, supporting and advocating for the well-being of the Latinx community in Kalamazoo

Fall 2018 Family Science News Round-Up, College Of Education And Human Development

Family and Consumer Sciences News

• Publications
• Presentations at National Conferences
• Family Science Faculty Service to Professional Organizations
• Welcoming Our New Faculty (Summer II 2018)
• Student Organizations
• Student Accomplishments
• New Academic Options and Major

Fall 2018 Fashion Merchandising And Design News Round-Up, College Of Education And Human Development

Family and Consumer Sciences News

• Awards
• Conferences
• Publications
• Program Events

Fall 2018 Dietetics News Round-Up, College Of Education And Human Development

Family and Consumer Sciences News

• Presentations
• Student Dietetic Association
• Program News

Wmu To Expand Offerings In Youth And Community Development, College Of Education And Human Development

Family and Consumer Sciences News

Youth and community development (YCD) is a quickly-professionalizing field, and WMU’s new master of arts degree and graduate certificate program in the College of Education and Human Development complete a continuum of community-based professional development opportunities available at the university.

Wmu Student Aims To Clean Up The Fashion Industry, College Of Education And Human Development

Family and Consumer Sciences News

Western Michigan University - undergraduate student Avery Green. His fashion startup, House of Pariah, goes against the grain, selling nonconformity and placing an emphasis on sustainability and inclusion.

Students Honored For Entrepreneurial Innovation, College Of Education And Human Development

Family and Consumer Sciences News

Two Western Michigan University student entrepreneurs are being recognized for their original business ideas.

How Does A 3-Week Nutrition Course Affect The Eating Behaviors Of Parents Among Migrant Farmworker Families In Michigan?, Keren Reyes

Honors Theses

Childhood obesity is a health concern in the United States, putting children at risk for serious health problems. Although there has been significant research of childhood obesity, less is known about how eating behaviors and parenting styles of Hispanic and Latino parents impact the health problems (e.g., obesity) of children. Literature demonstrates that Latina and Mexican American cultures shape parents’ feeding practices but most research fails to recognize the contexts of feeding practices within Latino community (Slusser, Neumann, Cumberland, Renenger, Fischer, & Frankel, 2012). As such, the purpose of this study is to identify the use of different parenting styles …

Three Members Of Cehd Community Shine In 2018 Excellence In Diversity Awards, College Of Education And Human Development

Family and Consumer Sciences News

Western Michigan University’s Excellence in Diversity Awards Selection Committee is honoring three individuals and an organization associated with the College of Education and Human Development (CEHD): Dr. Donna Talbot, Marcy L. Peake, and Dawnielle Simmons and the Student Assembly for Racial Equity and Cultural Inclusion (SAREC).

Dietetics Student Receives Research And Creative Activities Scholarship, College Of Education And Human Development

Family and Consumer Sciences News

Keren Reyes, an undergraduate dietetics student in the College of Education and Human Development at Western Michigan University, recently received a $1,725 Research and Creative Activities Scholarship from WMU’s Lee Honors College.

Health Benefits Of A Plant-Based Diet, Jenna Jackson

Honors Theses

While the rise and spread of Western culture has created remarkable advances in science, healthcare, and technology, it has also brought about a variety of chronic diseases that never once existed. Much of these ailments can be attributed to the typical Western diet, which places heavy emphasis on meats, dairy, and refined grains, contrasting the typical Eastern or Oriental diet which primarily focuses on fruits, vegetables, fish, and whole grains. This dietary transition has resulted in increased glycemic load, increased levels of unhealthy fats and cholesterol, decreased micronutrient and fiber levels, and skewed acid-base and sodium-potassium ratios. All of these …

Potassium Chloride As A Salt Substitute In Bread, Andrea Noud

Honors Theses

Bread is a staple product in the diet of most consumers in America. It is also one of the ”Salty Six”; the top six processed foods containing the most sodium chloride (NaCl) or table salt. Dietary reference intake (DRI) guidelines are established by The Food and Nutrition Board of the Institute of Medicine. Per these values, children ages 9-13 should consume no more than 2.2 g/day of sodium, and men and women ages 14-70 and older should consume no more than 2.3 g/day.Yet the average intake of sodium in America is much higher than the DRI: 3.4 g/day. One potential …

Wmu Interior Design Students Place At Msu Design Charrette, College Of Education And Human Development

Family and Consumer Sciences News

Allyson Dykstra, Shannon Stockelman, and Ashley Walters recently participated in the Michigan State University (MSU) Interior Design Student Organization’s Interior Design Charrette.

Alumna Angela Harness Designs Colorado Springs Office Space, College Of Education And Human Development

Family and Consumer Sciences News

Angela Harness (BS ’13, Interior Design) has designed many spaces, such as healthcare facilities, educational institutions and retail stores since graduation.

Christine Robinson And Dr. Richard Zinser Beginning New Positions, College Of Education And Human Development

Family and Consumer Sciences News

Christine (Chris) Robinson has been named the new Director of Admissions and Advising in the College of Education and Human Development beginning Monday, January 23.

Bischof And Byrd-Jacobs To Present In Quest For Honors College Deanship, College Of Education And Human Development

Family and Consumer Sciences News

Dr. Christine Byrd-Jacobs, associate dean of the Graduate College, will present at 1 p.m. Wednesday, Nov. 2, in the honors college lounge.

Dr. Gary Bischof, professor and chair of the Department of Family and Consumer Sciences, will present at 1 p.m. Thursday, Nov. 3, also in the honors college lounge.

Fcs Faculty Member Dr. Duncan Lane Has Article In Journal Of Marriage And Family Review, College Of Education And Human Development

Family and Consumer Sciences News

Dr. Crystal Duncan Lane recently had an article accepted in Marriage and Family Review, one of the top-tier journals in the family science field.

Dietetic Students Place First And Second In Poster Competition, College Of Education And Human Development

Family and Consumer Sciences News

Two groups of senior dietetic students presented posters at the Annual Conference of Michigan Academy of Nutrition and Dietetics held in Lansing at the end of April.

Little Dresses For Africa, College Of Education And Human Development

Family and Consumer Sciences News

On Saturday, April 2, Fashion Merchandising and Design students applied their clothing design skills to a good cause.

Dean Li Attends Meijer Alumni Breakfast, College Of Education And Human Development

Family and Consumer Sciences News

Dean Ming Li attended a WMU Alumni Breakfast at Meijer in Grand Rapids on February 17.

Dietetic Interns Receive Student Sustainability Grant, College Of Education And Human Development

Family and Consumer Sciences News

Western Michigan University Dietetic Interns are proud to announce they have received a Student Sustainability Grant for $235 from the WMU Office for Sustainability.

Fashion Merchandising And Design Professor Has Article Published In National Journal, College Of Education And Human Development

Family and Consumer Sciences News

Fashion merchandising and design professor Barbara Frazier recently published an article in Clothing and Textiles Research Journal.

Family Studies Graduates With National Honors, College Of Education And Human Development

Family and Consumer Sciences News

Jerry Phelps, a family studies student who graduated in fall 2015, is one of 29 students from across the country graduating with National Council on Family Relations (NCFR) honors.

Interior Design Student Organization Sends Armed Forces Holiday Greetings, College Of Education And Human Development

Family and Consumer Sciences News

Family and Consumer Science’s Interior Design Student Organization (IDSO) recently made holiday cards for the armed forces personnel that will be away from home during this holiday season.