Dietetics and Clinical Nutrition Commons^™

The Development Of An Assessment Form To Screen Preschool Children For Nutritional Referral, Donna Bond Phillips

Theses, Dissertations and Capstones

The Ten State Nutrition Survey (1968-1972) included West Virginia as a participant and provided data on the nutritional status of various age groups including preschool children. Information from biochemical tests, anthropometric measurements and a 24-hour dietary recall indicated that a significant number of children in West Virginia and the United States are malnourished or at nutritional risk. For this reason it is essential that nutritional evaluation of children be carried out during physical examinations. However, it may not be necessary for the evaluation to be completed by a nutritionist.

Caffé Aroma, Caffé Aroma

Chef Steve Menu Collection

Buffalo's longest running locally owned coffe shop. Serving great coffee and espresso, beer liquor and wine, fine italian panini and other lite fare. Gourmet desserts prepared at Trattoria Aroma (Bryant and Ashland). 957 Elmwood Ave, Buffalo, NY 14222.

Spot Coffee, Spot Coffee

Chef Steve Menu Collection

SPoT Coffee has been proudly operating in New York State since 1996. The company designs, builds, operates and franchises community-oriented cafés that provide customers with world class service, signature dishes and gourmet coffee roasted in-house. SPoT’s headquarters are located in downtown Buffalo, NY. 765 Elmwood Ave, Buffalo, NY 14222.

Infantile Nutrition : Obesity And Its Causes, Anna Maria Glenn

Theses, Dissertations and Capstones

The purpose of this paper is to examine current infant feeding practices as they concern infantile obesity. Our current practices will be compared to the historical factors such as feeding practices of one hundred years ago. Physical, cultural, and psychological factors of infantile obesity will also be considered with and compared to current infant feeding practices with a view toward establishing recommendations for the feeding of inf ants of our culture.

The 24-Hour Dietary Recall By Telephone Using A Food Model Book, Lois-Ann Klemm

Loma Linda University Electronic Theses, Dissertations & Projects

The purpose of this study was to determine how well a group of ten men and eight women who attended one of four dinners could estimate measured and weighed portions of ten test foods by a 24-hour dietary recall over the telephone, with and without a food model book.

A paired t-test indicated that there was no statistically significant difference between the 24-hour dietary recalls estimated by the total group with and without the food model book. However, the standard deviation for the dietary recall using the food model book was less than half that of the recall from memory …

The Incidence Of Lactose Malabsorption Among Cache Valley Young Adults, Eileen Donna Cowles

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Twenty-four young adults, ages 18 to 30, from Cache Valley were studied to determine the incidence of lactose malabsorption. Lactose malabsorption was determined by a two-hour oral lactose tolerance test. The criteria for a malabsorber was a flat glucose curve in which there was a rise in serum glucose less than 20 mg. per 100 ml. above the fasting level. Four of the subjects were found to be lactose malabsorbers. The incidence of lactose malabsorption was determined to be 16.67 per cent. A 95 per cent confidence interval for this study indicated that the actual percentage could be expected to …

Isolation Of Bacteriophage Resistant Lactic Culture Strains With Known Temperature Sensitivity, Luna Ying-Chung Jeng

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Seven strains of Streptococcus cremoris and Streptococcus lactis were tested for temperature sensitivity on a temperature gradient bar. A temperature of 37 C was the optimum for differentiating between temperature-sensitive and insensitive strains. Temperature-insensitive strains produced cell masses with absorbance values of 0.1 or higher and activity levels of 1.0 (expressed as a decrease in pH) or above at 37 C. Temperature-sensitive strains failed to produce these cell masses and activity levels.

Strain selection and resistant-mutant isolation made it possible to identify ten strains of Streptococci sufficiently free of phage sensitivity for use in a cheese plant rotation program. These …

Effects Of Social And Demographic Characteristics, Knowledge Of Coronary Heart Disease And Dietary Practices On The Level Of Serum Cholesterol, Wendy Whanghea Kim

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to examine the effects of socio-demographic characteristics, knowledge of coronary heart disease and behavior variables on blood cholesterol concentration among 218 selected subjects in northern Utah communities.

The data were obtained from physicians' medical charts and a survey specifically designed for this study. A model was developed from an intensive review of literature and the current state of theoretical and empirical knowledge and was tested by means of path analysis. The model contained fourteen variables including familial coronary heart disease heredity, sex, age, the presence of disease(s), educational attainment, special dietary regimen, occupation, knowledge …

Utilization Of Dietetic Technicians In Hospitals, Elmer Beck

Loma Linda University Electronic Theses, Dissertations & Projects

There is a shortage of educationally qualified dietetic technician personnel in the health care industry. The job opportunities for dietetic technicians exceed the supply. Because of this shortage and the need to deliver high quality nutritional care to individuals and groups, dietitians should function at the highest level of professional competency. To accomplish this goal requires delegating certain routine task functions to the dietetic technician.

The purpose of this research was to determine the degree of change between 1973 to 1977 in the willingness of dietitians to delegate task function to the dietetic technician. The instrument used to collect data …

The Effect Of High Protein, Low Pyridoxine Diet On Calcium Retention In Rats, Julia S. Bottom

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effect of increasing the dietary protein and pyridoxine level on calcium balance and bone strength was studied in growing and adult rats. The loss of calcium due to urinary excretion of o-phosphoryl-ethanolamine on a high protein diet was also examined.

Three studies were conducted. In the first adult male rats were fed 40% protein diets with high or low pyridoxine or a low protein, low pyridoxine diet. Calcium balance and femur bending stress were determined. In the second study male weanling rats were given either 10 or 63% protein with 0.40 or 0.73% pyridoxine. Calcium and phosphorous balances were …

Performance Of Task Functions By Dietetic Technicians, James C. Rose

Loma Linda University Electronic Theses, Dissertations & Projects

The effective use of professional dietitians is predicated on the effective delegation of less demanding responsibilities and routine tasks to educationally qualified dietetic technicians. This is essential to effect optimal nutrition care at lowest cost.

The purpose of this research was to determine the degree to which dietetic technicians were performing identified tasks of the role as defined by the American Dietetic Association. A questionnaire was the survey instrument used to collect data from the 130 dietetic technicians who were members of the American Dietetic Association.

Task scores were derived by determining the average per cent of listed functions the …

Phytate Extraction And Stimulation Of Phytase By Zn & Mg In Seeds, Sandra Gin-San Chow

Loma Linda University Electronic Theses, Dissertations & Projects

Almonds, peanuts, mung beans and soy beans were soaked in distilled water for 0, 2, 6, 18 and 24 hours, and the phytate in the seeds and in the soak water was quantitatively analyzed. A comparison of phytate content was made after the seeds were soaked in 0.01 N HCl or in saturated NaHco 3. The seeds soaked in distilled water served as controls. The effects of zinc and magnesium on stimulation of phytase in seeds were determined by comparing the quantity of substrate (phytate) with that of the control group.

The method for analyzing the phytate content was based …

Nutrition Knowledge, Attitudes, And Practices Of Science, Home Economics, And Health Teachers In Secondary Schools In West Virginia, Jane Seaman Walaszczyk

Theses, Dissertations and Capstones

The quality of nutrition education programs is seriously being considered today. Numerous concerns have led to the investigation of underlying problems associated with ineffective nutrition education programs. The need for a nutrition component to be integrated in all educational systems became apparent immediately following the 1969 National Nutrition Survey. West Virginia was one of ten states to be surveyed and results clearly indicated that the nutritional status of the individuals under consideration was less than adequate. Vitamins A and C and iron were low in many diets among various age groups (Schaefer, 1970). Thus it was recognized that nutrition education …

Role Of The Consultant Dietitian, Kathryn Hutchinson Dexter

Loma Linda University Electronic Theses, Dissertations & Projects

The purpose of this study was to determine: (a) the level of disagreement/agreement (role consensus) between skilled nursing facility administrators and consultant dietitians on the activities, responsibilities, and guilities which compose the ideal role (role expectations) of the consultant dietitian; (b) the extent to which administrators and consultant dietitians perceive discrepancies/consistencies between ideal (role expectations) and actual (reality) performance of the dietitian at present; and (c) the common deterrents, which consultant dietitians perceive as the basis for the dichotomy between ideal (role expectations) and actual (reality) role performance.

The one most significant inventory item for both disagreement and discrepancy was …

The Effect Of Seed Sprouting Time And Light On Phytic Acid Concentration, Sheryl J. Learned

Loma Linda University Electronic Theses, Dissertations & Projects

Phytic acid was quantitatively analyzed in sprouted alfalfa, lentil, mung bean and soy bean seeds. Pulverized dry seeds served as a control and the various sprouting times were 12, 24, 48 and 72 hours after a 12 hour soaking. A comparison was made between sprouts grown in the light for the last 24 hours vs sprouts kept in darkened areas for the total growing time.

Analysis was based on dry weight and utilized the direct method in which 1) phytic acid was extracted by hot HC1, 2) ferric phytate was precipitated by adding an excess of ferric chloride to the …

Effects Of Cariogenic And Noncariogenic Diets On The Concentration Of The Parotid Hormone Releasing Factor In Rat Hypothalami, Melva Joan Brown

Loma Linda University Electronic Theses, Dissertations & Projects

Hypothalamic and cortical extracts from various cariogenically grouped rats which had been maintained on either a Purina diet or a high sucrose diet (HSD) for three months were infused intravenously into 28 days old rats to determine if there was a titer of parotid hormone releasing factor (PRF) capable of facilitating fluid movement (FM) in the teeth. The hypothalamic and cortical extracts obtained from Purina-fed rats with 0-caries and the hypothalamic extracts from BSD-fed rats conclusively demonstrated FM stimulatory ability. Other Purina-fed groups were essentially biologically ineffective, however, extracts from HSD-fed caries groups including scores 11-40 demonstrated extremely potent FM …

The Nonenzymatic Browning Reaction Of Whole Wheat Bread, Lily S. Wilson

Loma Linda University Electronic Theses, Dissertations & Projects

Forty-eight weanling male Sprague-Dawley laboratory white rats were fed diets composed of whole wheat bread which was made with one of the three sweeteners studied and added before or after baking and adequate vitamins and minerals for the animals' needs. The rats were divided into six groups, designated A through F. Groups A, C, and E were fed bread diets that had the sweeteners honey, corn syrup, and white table sugar added respectively before baking, while Groups B, D, and F were fed bread diets with the sweeteners honey, corn syrup, and white table sugar added respectively after baking.

The …

Obesity And Vegetarianism In Seventh-Day Adventist Women, Charlotte Ann Van Camp Darnell

Loma Linda University Electronic Theses, Dissertations & Projects

This thesis describes a comparative study of 82 vegetarian and 21 non-vegetarian Seventh-day Adventist females ages 25 to 65 to discover if there is a possible correlation between diet and weight. The subjects were chosen by random sampling in the specified target population and were personally interviewed by the use of a questionnaire.

The general linear hypothesis analysis shewed that present age and relative weight at age 25 were significant in terms of present relative weight; however, physical activity and socioeconomic stratum were not significant. Diet, defined as vegetarian or non-vegetarian, was only marginally significant.

Conclusions of this study are …

The Effect Of A Pufa Diet On Human Red Blood Cell Levels Of 2, 3-Dpg, Sandra A. Dassenko

Loma Linda University Electronic Theses, Dissertations & Projects

Fasting blood was collected at weekly intervals and the level of 2,3-DPG of the red blood cell was determined in 15 male subjects age 28 to 57 with serum cholesterol levels greater than 250 mg%. A lactovegetarian diet containing no cholesterol, a high level of dietary fiber and a P/S ratio of 4.0 was provided for 28 days.

During the course of the experimental period the 2,3-DPG increased by an average of 0.83> «moles/ml red blood cell which was highly significant (p^.001). This significant increase of 2,3-DPG which relates to an increased oxygen delivery capability of the red blood cells …

Delegation Of Task Functions By Dietitians To Dietetic Technicians, James Lumsden

Loma Linda University Electronic Theses, Dissertations & Projects

Dietetics has been identified as one of the professions in which there is a shortage of qualified personnel. The need to delegate selected task functions to extend professional skills and contain costs has been recognized in many professions faced with a manpower shortage.

This research was done to determine the degree to which dietitians will utilize dietetic technicians in the role proposed by the American Dietetic Association. A questionnaire was the instrument utilized to collect data from the 197 randomly selected hospitals in the continental United States. Task functions identified in the proposed job descriptions for the dietetic technician in …

Justine's Menu #4, Justine's

Chef Steve Menu Collection

Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202

Justine's Menu #1, Justine's

Chef Steve Menu Collection

Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202

St. Angelo's Restaurant, St. Angelo's Restaurant

Chef Steve Menu Collection

Closed circa 2013. 4709 Military Rd, Niagara Falls, NY 14305.

Justine's Menu #2, Justine's

Chef Steve Menu Collection

Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202

Justine's Menu #3, Justine's

Chef Steve Menu Collection

Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202

Diet And Dental Health (1975), American Dental Association

Patient Dental Health Education Materials 1929-1981

No abstract provided.

Diet Diary (1975), American Dental Association

Patient Dental Health Education Materials 1929-1981

No abstract provided.

The Effect Of Nutrition Education On The Diet Of Pregnant Teenagers, Dorothy Whiteside

Loma Linda University Electronic Theses, Dissertations & Projects

For optimal growth and development during the teens, there needs to be sufficient intake of food to meet the nutritional requirements. Pregnancy during that time increases the nutritional needs. Studies have shown that teenage girls generally have poor eating habits, not meeting the nutritional requirements.

The purpose of this study was to determine whether special nutrition education classes would improve eating habits of a group of pregnant teenagers. Case studies were used as the method to report the findings. A health education class in a special day program for pregnant girls was used as the setting for this study. The …

Determination Of Optimum Quality In Ground Turkey Formulation, Juntip Chongdarakul

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Ground turkey samples were prepared with different fat levels, fat types, percent mechanically deboned meat and grind. All samples were analyzed at three different time-intervals. Samples were evaluated by chemical, sensory, and physical measurements, in term of stability, water content, fat content, press fluid, water loss, flavor, texture, and hedonic values. Significant differences were determined by analysis of variance.

Coarse ground (5/8") samples showed significantly higher TBA numbers, fat content, total loss, and juiciness. Water content, flavor scores, amount of press fluid, texture scores, and hedonic scores were lower when compared to the fine and medium ground samples.

Results of …

The Nutritive Value And Supplementation Of Ogi (Pap), The Major Nigerian Weaning Food, Elizabeth E. Gyaami

Loma Linda University Electronic Theses, Dissertations & Projects

The purpose of this study was to evaluate the nutritive value of ogi, which is the national weaning food in Nigeria, and to supplement it with indigenous foods that are easily produced in Nigeria, available in the local market, locally used, and within the economic capacity of the people. The protein content of corn and ogi was determined by the Kjeldahl method and the amino acid content was determined by ionexchange chromatography. The quality of the foods was evaluated by the rat growth method and the protein efficiency ratio (PER).

Ogi and com, from which ogi is made, contained essentially …