Dietetics and Clinical Nutrition Commons^™

Certain Changes In Chemical Composition Of Lettuce (Lactuca Sativa L.) Stored In Controlled Atmosphere, Don Jeng Wang

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study was undertaken to determine the effect of four different combinations of treatments and storage; i.e., controlled atmosphere (2.5 percent O₂ and 2.5 percent CO₂), controlled atmosphere in combination with phaltan (1,000 ppm), controlled atmosphere with packaging in polyethylene bags, controlled atmosphere with phaltan and packaging in polyethylene bags, as well as conventional refrigeration, on the chemical composition of lettuce heads (Cultivar "Great Lakes") during 75 days of storage. Analyses of total sugars, starch, reducing sugars, total organic acids, free amino acids, soluble proteins, pH, titratable acidity, and total carotenes were made on the fifteenth, thirtieth, …

Immunological Response Of Rats Fed Decreasing Levels Of Dietary Iron And Calcium With Or Without Vitamin D, Bernice Nell Neibaur

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A considerable amount of research has shown that a severe dietary deficiency of protein or vitamins will markedly depress antibody synthesis. Very little work has been done with the effect of mineral deficiencies on antibody production, and no evidence has been presented showing the relationship of the effects of small changes in nutrient intake to the sensitivity of the antibody response to small degrees of malnutrition and the relationship of dietary iron, calcium and vitamin D to the production of antibodies.

In two experiments, it was shown that as the level of iron in the diet is decreased, the production …

Eating Quality Of Beef: Influence Of Cooking Method; Sires; Mineral (Fe, Mg, Zn, Na, K, And P), Lipid, And Nitrogen Content, Elisabeth E. Ream

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The influence on eating quality of beef of cooking method, sires, mineral (Fe, Mg, Zn, Na, K, and P), lipid, and nitrogen content was determined by objective measurements, sensory evaluations, cooking losses, and chemical analysis. Two adjacent arm and two adjacent rib roasts from 18 Herford animals were used. The arm and rib (sixth to eighth ribs) roasts were deboned, cut in half, and randomly assigned to the conventional or electronic ovens for dry roasting to the medium-rare stage (145 F, 147 F). Roasts of the ninth to twelfth ribs were dry-roasted in a meat research oven at 325 F …

The Effects Of Telone And Related Compounds On The Synthesis And Degradation Of Carotenoids In Plants, David L. Berry

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The incorporation of 3-¹⁴C-,B-hydroxy-, B-methylglutaric acid (HMG) vii into carotenoids of excised etiolated maize shoots, crude cell free extracts and soluble extracts (20, 000 x g) of maize was investigated. HMG was effectively incorporated into carotenoids of excised shoots, crude extracts and soluble extracts. The excised shoots, crude extracts and soluble extracts incorporated 2-¹⁴C-mevalonic acid (MVA) into carotenoids as well. The results indicated the presence of HMG-CoA reductase in the plant as well as an HMG activating enzyme. The soluble extract showed a pH optimum of 7. 0 for incorporation of HMG into …

The Production Of Acceptable Baked Products In The Electronic Oven, Lois Irene Knudsen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose was to find the adjustments needed to make acceptable pies, cookies and muffins baked in the electronic oven. The products were evaluated by a taste panel and by objective tests. The results of both tests supported each other.

The best bottom pie crust had an extra tablespoon of liquid added to the pastry and was precooked before the filling was added. It was both flaky and tender.

No leavening and one-fourth more liquid produced the most acceptable cookies. They were more like standard cookie in height, texture, moisture and tenderness.

It was found that one-half the amount of …

The Influence Of Various Energy Sources On Microbial Protein Synthesis From Biuret As Determined By Artificial Rumen Fermentation, Jenny Eggleston

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Barley, cornstarch, crested wheatgrass, glucose, molasses and solka floc were fermented with rumen fluid obtained from sheep that were adapted or unadapted to feed grade biuret (Kedlor) in their diet. Each rumen fluid and substrate combination was subjected to three nitrogen treatments: (1) control, (2) nitrogen added as feed grade biuret and (3) reagent grade biuret in a factoral arrangement of treatments. In vitro fermentations were terminated at 0, 12, 24, and 36 hours and the protein nitrogen insoluble in trichloroacetic acid (TCA) was determined.

Molasses and cornstarch fermentation residues increased while barley, crested wheatgrass, glucose and solka floc decreased …

Factors Affecting The Growth Of Staphylococcus Aureus Strains Capable Of Producing Enterotoxins A, B, C And D In Sterile Milk, Manoj A. Divatia

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Growth and enterotoxin production by Staphylococcus aureus strains, in the presence of different starter [2:1 (V/V) blend of AM₂:ML₈ strains of Streptococcus lactis] levels was investigated. Sterile, 10 per cent non-fat dry milk was inoculated with S. aureus strains capable of producing all types of enterotoxins, and reduced levels of starters; and was incubated at 32 C for 24 hours. The pH and S. aureus population were determined at 2 hour intervals until 8 hours and at 24 hours. The inhibitory response of lactic streptococci was studied by spot-tests on a lawn of S. aureus strains. …

Antibody Production Of Rats Fed Diets Of Varying Nutrient Density, Radharukmani

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Available evidence indicated that the deficiency of a specific nutrient in the diets adversely affect antibody production from a mild to severe degree. Studies of the effects of diet partially deficient in various essential nutrients on antibody response is meagre.

Twelve groups of weanling rats were fed with diets prepared by diluting the basal diet with 0 to 75 percent sucrose for 46 days and their antibody response was measured on the 28th, 40th and 46th day using Salmonella pullorum as the antigen. The rats fed the diet containing 75 percent sucrose and 25 percent basal diet had mean antibody …

Ua12/2/41 Cookbook, Wku Student National Education Association

Student Organizations

Cookbook published as fundraiser for WKU's Student National Education Association. Includes recipes obtained from students and faculty.