Dietetics and Clinical Nutrition Commons^™

A Comparative Analysis Of Japan And United States School Lunch Programs, Julie Phillips

Honors Theses

Question: Are school lunch policies and programs in Japan beneficial and applicable to the United States?

Main points: Japan has a certification program that allows dietitians to teach nutrition. Japan also includes agricultural experiences as part of its academic curriculum to promote holistic development in students.

Conclusion: The School Lunch program in the United States would benefit from providing an avenue through which dietitians are able to teach students nutrition and from increasing the number of schools involved in Farm to School so that more students have experiences with nature.

The Stigmatization Of Eating Disorders Based On Cultures: The South Vs The World, Maria Urbina Turcios

Honors Theses

Introduction: Eating Disorders (ED) are a current pandemic affecting boys, girls, men, and women of all ages, races, sizes, and backgrounds. Just in the United States alone, nine percent of the population, or 28.8 million Americans, will have an eating disorder in their lifetime.¹ This statistic only takes into account the people who sought help, but there are still millions that go untreated or undiagnosed throughout their lifetime. According to the American Psychiatric Association, ED is defined as behavioral conditions characterized by severe and persistent disturbance in eating behaviors and associated distressing thoughts and emotions.³ Some of the …

Aunt Patti's Good Cooking: An Anti-Inflammatory Cookbook And Guide, Emma Starkman

Honors Theses

The concept for this project is a cookbook full of anti-inflammatory recipes and information about the diet. These include some of my favorite recipes that I have somehow modified to align more with the diet. There are also sections that give readers information about the diet including what the types of inflammatory and anti-inflammatory foods are, tips for eating out, how to stock the pantry, and more.

Advertising Sports Nutrition Practices To Adolescent Athletes: A Poster Series, Emma Hansen

Honors Theses

Sports nutrition is an important aspect of an athlete’s training and improvement, yet it is often overlooked when it comes to younger competitors. Four posters were created with the intent of providing adolescent athletes, their parents, and their coaches with information about important topics in sports nutrition including a general overview of nutrition goals, hydration strategies, recovery nutrition, and nutritional considerations for vegetarian and vegan youth athletes. The posters were designed to appeal to adolescents from the ages of 13 to 18, and each poster covers its designated topic in detail appropriate for middle and high school-aged athletes. The accompanying …

Comparing Intuitive Eating Behaviors Between Student Athletes And College Students Enrolled At The University Of Mississippi, Mary Mckennon Pierce

Honors Theses

Intuitive eating strives to consciously listen to the internal hunger and fullness cues our body provides, as humans often practiced long before counting calories and dieting existed. Rational thought, instinct, and emotion influence an intuitive eater’s decision-making and allow for full capability in navigating food decisions. While intuitive eating habits can benefit any individual, little research has compared the intuitive eating habits between collegiate students and student-athletes. measures unconditional permission to eat, eating for physical rather than emotional reasons, reliance on hunger and fullness cues, and body-food choice congruence. Student-athletes presented a significantly higher overall intuitive eating score (3.53±0.54, p=0.003) …

Food Insecurity In Collegiate Athletes During Covid-19, Elizabeth Swindell

Honors Theses

A study done by Georgetown University in 2019 found that one-fourth of NCAA, D1 collegiate athletes experience food insecurity. The study purpose was to examine food security levels in student athletes at a southern university and the impact of the COVID-19 pandemic on food security in these students. A survey was completed by student athletes to determine their food security levels during the 2020 academic year at the onset of the COVID-19 pandemic. The survey included questions relating to food security based on the USDA’s food insecurity module as well as questions specifically related to the impact of food security …

College Students Fail To Identify Nutrition Misinformation On Social Media, Helen Mary Katool

Honors Theses

Social media has become a part of everyday life in our society and has the capability to reach billions, across age groups. Research has shown that there is a direct link between the widespread access to social media and the amount of misinformation that is circulating. In fact, unqualified and uneducated individuals share believable but inaccurate nutrition posts. Therefore, the purpose of this study is to determine if college students can distinguish the difference between nutrition misinformation or factual nutrition information when presented on social media. Male and female college students (>18 years old) from two classes (nutrition and …

The Effects Of Dietary Interventions On Adverse Outcomes In Obese, Preeclamptic-Like Bph/5 Female Mice, Morgan Alston

Honors Theses

No abstract provided.

A Guide To Common Nutrition, Troy Scheer

Honors Theses

The purpose of this project was to use the knowledge I have gained through my undergraduate courses and apply it in a format that would be beneficial for the average consumer. This project was researched, written, and designed to be accessible by someone without a background in science or nutrition with the goal of educating the reader of some basic nutrition principles. With this knowledge, it is my hope that the reader will be able to make better nutritional choices and liver a longer and healthier lifestyle by first learning how to choose the right foods. While putting this project …

Parental And Peer Influences On College Students' Relationships With Food, Body Image, And Intuitive Eating Behaviors, Ann Mcqueen Whatley

Honors Theses

Society is flooded with beliefs and knowledge concerning health, diet, and beauty, which all significantly impact people’s relationships with food, eating, body image, and parental and peer relationships. The present study sought to investigate parental and peer influences on college students’ relationships with food, body image, and intuitive eating behaviors by distributing a self-report survey to a sample of 197 undergraduate students at the University of Mississippi. The survey consisted of six demographic questions regarding age/undergraduate classification, gender, geographical region of hometown, relationship status, childhood living arrangements, and current living arrangement to serve as the independent variables. In addition, the …

College Students' Knowledge Of The Relationship Between Diet And Facial Acne, Caroline Moulton

Honors Theses

A common struggle for many young adults is the infamous acne vulgaris. Americans spend millions of dollars on acne medication, treatments, and dermatology and cosmetic visits each year. One area that is greatly lacking in research is the relation of nutrition and facial skin appearance. In clinical settings this topic is not commonly discussed, but evidence shows diet changes could greatly benefit those struggling with acne. The present study sought to investigate the knowledge of college students regarding various food and beverage items and facial skin appearance by electronically distributing a self-report survey to a sample of 385 college students …

Healthy Food Accessibility In Rural Mississippi And Potential For A Corner Store Intervention, Anna Conner

Honors Theses

Some areas of the United States have poorer food environments than others. The Mississippi Delta has limited access to nutritious food, often relying on corner stores for sustenance. The impact of a poor diet can increase chronic disease prevalence, creating additional barriers to health and nutrition for Mississippians. The purpose of this study was to document and explore the rural food environment and discuss urban intervention studies in light of the current state of stores in the Delta. An adapted version of the Baltimore Healthy Kids survey and store impact questionnaire was used to record owner perceptions and food availability. …

Relationship Between Anxiety And Dietary Quality In College Students, Katie Darnell

Honors Theses

College students across many universities show high levels of anxiety in the transition from high school to college. These students must learn to adapt to a higher demand of focus and work that a college education requires, and some students find the pressure to be too much to handle. The purpose of this study was to determine whether college students with high anxiety displayed a poorer diet quality. The sample was college students (N=44) enrolled in undergraduate studies at the University of Mississippi. Students completed an anonymous 39-item questionnaire about their prevalence of anxiety and consumption rates of …

Measuring Food Consumption Within A Foodrx Program, Katie Howell

Honors Theses

This pilot study set out to assess food consumption measures within the Charleston FoodRx program. Assessments made through this investigation aim to improve the Charleston program as well as provide suggestions for future programs. Charleston FoodRx provides enrolled households with fruits and vegetables in a supply intended to last for two weeks. These goals combine social and pharmaceutical science, by addressing barriers in food environment and insecurity, nutritional health, and preventative treatment. Though the idea behind FoodRx has existed prior to recent pilot programs, research behind FoodRx and its possible integration within the healthcare system lack published and replicable research …

The Importance Of Nutrition And Preventing Malnutrition In Older Adults: A Literature Review And Informational Booklet, Sophie Johnson

Honors Theses

Over years of studying nutrition science and gerontology, there was very little information in classes that combined these two important topics. Older adults are often classified as those above the age of 65 years old. There is a growing number of older adults in the United States, which increases the need for information on how nutrition and aging are interlaced. As humans age, multiple factors can impact nutrition. Nutrition involves consuming the proper amount of nutrients to maintain body function. There are physiological, physical, socioeconomic and medication factors that can all influence nutrition status. It is important to be aware …

Why Are We Using Our Mouths As An Entrance For Bacteria?, Alyssa Reece

Honors Theses

Background: Food-borne illness can be easily spread through contamination of many different sources. Oftentimes people are aware of the dangers when it comes to raw meat, poultry, and eggs. However, many people are not aware that food-borne illnesses can occur due to produce. Washing produce can significantly reduce bacteria content, but which washing method really works the best?

Objective: The purpose of this experiment was to look at the difference in bacterial content among properly washed, washed, and unwashed fresh produce from the local grocery store.

Settings: This experiment was conducted in the microbiology lab at Ouachita Baptist University during …

Social Consequences Of Obesity: Case Study Of Bariatric Population At Ellis Hospital, Kara Leyden

Honors Theses

Despite the fact that the majority of adults living in the United States are overweight or obese, obesity remains a highly stigmatized physical condition. Society often sees obesity as a physical manifestation of personal faults such as the lack of self-control and laziness. Obese individuals thus experience discrimination in places of employment, have lower educational attainment, are underrepresented in popular culture, and often have difficulty finding and sustaining intimate relationships. For individuals with extreme obesity (BMI greater than 40), bariatric surgery is the most effective strategy to improve health and lose weight. Individuals who have undergone bariatric surgery typically experience …

Teacher Evaluation Of An Integrated Nutrition Curriculum For Mississippi Schools, Janiya A. Davis

Honors Theses

The prevalence of childhood obesity in the United States has more than tripled over the last four decades from 5 percent in 1978 to 18.5 percent in 2016, and according to the Mississippi Obesity Action Plan, 40.4% of Mississippi elementary school children (grades K-5) were either overweight or obese. Some reports have suggested that Mississippi’s overall obesity rate could reach 66.7% by 2030. Although the literature on best practices for the prevention of this condition is limited, some success has been achieved through the use of school-based nutrition interventions, in which children are taught how to make healthy food choices. …

An Evaluation Of The Eating Behaviors Of Honors College Undergraduate Students At The University Of Mississippi, Anna Bouthillier

Honors Theses

Eating disorders are defined as an illness that changes one’s relationship with food, that ultimately affects one’s emotions, thoughts, and physical well-being. Three types of eating disorders most commonly diagnosed are anorexia nervosa, bulimia nervosa, and disordered eating. It is important to note that disordered eating is a term used to describe abnormal eating behaviors and feelings related to food that may or may not fall into a certain diagnostic category (Anderson, 2018). Many college students today are diagnosed with an eating disorder or disordered eating as a result of the increasing anxiety and pressures experienced at this age.

The …

Intervention Approaches And Potential Impacts Of Nutrition Education In Youth Ages 3-14, Lauren Barnhard

Honors Theses

This thesis explores the key factors impacting the health disparities associated with inadequate fruit and vegetable (FV) consumption in youth throughout America. Forms of nutrition education may be an effective means to increase FV consumption in youth, especially when utilizing specific teaching techniques such as taste education, experiential learning, enhanced curriculum, and adhering to age specific programming. According to the CDC, American students receive less than 8 hours of required nutrition education each school year, far less than the 40 to 50 hours that are indicated to affect behavior change. This signifies a need for increased program development and implementation …

Healthy Lifestyles Community Readiness Assessment: Co-Creating Initiatives With Communities And Examining Differences In Sectors And Demographic Characteristics Across Dimensions, Brenna Schmader

Honors Theses

Nebraska Extension identified a need to better understand community readiness to engage communities and meet their needs. An interdisciplinary team of Extension Educators and Specialists was developed from the Community Vitality Initiative and the Food, Nutrition, and Health team. Six dimensions were identified as contributing factors for healthful communities and were the basis for the Healthy Lifestyles Community Readiness Assessment (HLCRA): Leadership Energy; Issue Awareness; Participation; Inclusivity; Resources; and Entrepreneurial Activities.

The assessment helps determine: a) programming type needed and b) who Extension can connect with in the community to enhance program success. The assessment was piloted by trained staff …

Diabetes Debunked: What You Need To Know, Maggie Hutson

Honors Theses

The goal of this Honors creative project is to encourage health literacy in populations who are curious about Type 2 Diabetes or have Type 2 Diabetes. From personal experience, I have seen noncompliance in diabetics and wondered why since it is a serious, progressive disease. After researching, I found that some diabetics do not understand the scope of their disease, especially since many of the dangerous complications that arise from Type 2 Diabetes do not present until later in the disease when it is too late. For my senior project, I decided to write an educational paper as a supplement …

Food Insecurity On Wmu’S Campus: Student Satisfaction Of The Invisible Need Project, Ava Daly

Honors Theses

Previous research suggests that food insecurity is higher among college students and individuals from minority populations than the general population. Many college campuses have recognized this issue and developed on-campus food pantries to mitigate food insecurity among students. Nevertheless, barriers exist that prevent students from utilizing on-campus pantries. The purpose of this study was to investigate college students’ relationship to food and food access at Western Michigan University (WMU). Student satisfaction of WMU’s on-campus food pantry, The Invisible Need Project, was also explored. Data were gathered through a 28-question online survey and one in-person focus group. Participants were undergraduate and …

Nutritional Knowledge And Behaviors Of Undergraduate Students, Victoria Inghram

Honors Theses

Poor dietary behavior can lead to various chronic health conditions, such as heart disease and obesity. Because dietary intake takes time to impact health, observing diet knowledge in college students can be beneficial. This study sought to measure whether greater nutritional knowledge would translate to a healthier dietary intake. Nutritional knowledge and behavior were measured and then compared in 257 students in two different undergraduate classes - an introductory nutrition course and a standard biology course - which was the control group. Each class was given the same survey at the beginning and end of the fall semester. Results indicated …

Breaking Down Barriers To Sustainable Eating At The University Of Dayton, Lauren Murray

Honors Theses

Sustainability is at the forefront in many conversations and innovations at the University of Dayton (UD), ranging from the Hanley Sustainability Institute to the Sustainability club. However, sustainability extends beyond water and energy conservation. In addition to these, students and faculty at UD can impact their carbon footprint through sustainable eating. The purpose of this research was to define sustainable eating, determine the carbon footprint of foods served in the UD dining halls, and develop and evaluate an educational intervention aimed at UD students within the Virginia West Kettering dining hall. The results of this research were considered in the …

Evaluation Of School Wellness Policies Implementation As Measured By The Organizational Readiness To Change Theory, Elizabeth B. Quirk

Honors Theses

BACKGROUND: Overweight and obesity trends have been increasing drastically for the past twenty years. School wellness policies have been put into place to help decrease overweight and obesity prevalence. Analyzing a school’s organizational readiness to change for full implementation of wellness policies could identify areas that are contributing or hindering successful implementation of federal regulation of policies and policy outcomes. METHODS: This pilot study included 21 participants, all of whom served as a school wellness coordinator, either at the district or school level in Mississippi. Each participant completed a six-part questionnaire addressing school wellness policy implementation. Survey item development was …

Staff Perceptions Of Healthy Eating Opportunities And Choices On A Southern University Campus, Rebecca Gwendolyn Miller

Honors Theses

Maintaining a healthy workforce can help an employer to save money in the long run, due to factors such as fewer health-related absences and higher employee productivity. Obesity, a disease with many factors, is accompanied by many comorbidities. Food and beverage choices can play a strong role in the development of obesity. The purpose of this study was to explore factors that influence staff eating behavior in a large university in the Southeastern United States, using a qualitative research design. Additionally, staff members provided possible solutions to improve the eating environment on the University’s main campus. Using a structured question …

Influence Of Multidisciplinary Educational Experiences On Engineering And Nutrition Student Perceptions On Collaboration And Soft Skill Development, Caroline Kay Crosby

Honors Theses

Solutions to most real-world challenges require collaborative efforts by multidisciplinary teams to provide the breadth of perspective and expertise needed to create effective solutions. Interprofessional education is a pedagogical practice used to provide students with opportunities to broaden their professional perspective by encouraging students to work as a part of a diverse team to solve complex problems. This process strengthens discipline-specific skill development, problem-solving skills, and appreciation for other disciplines while providing experiences that are attractive to potential employers. Many students are interested in food science, but no food science courses are offered at the university where this study took …

The Efficacy Of A Diet Low In Fermentable Oligosaccharides, Disaccharides, Monosaccharides, And Polyols (Fodmaps) In The Treatment Of Irritable Bowel Syndrome, Raelyn Haubensak

Honors Theses

This paper reviews the efficacy of the low-FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols) diet in treating the symptoms associated with irritable bowel syndrome (IBS). Since IBS has a wide range of etiologies and symptoms, it is often difficult to treat. A large majority of patients report their symptoms being associated with their diet. Researchers have shown that specific components of food, FODMAPs, may play a role in exacerbating symptoms. In this literary review, the physiological effects and the efficacy of the low-FODMAP diet was explored using current literature. In conclusion, the low-FODMAP diet may be an efficacious treatment option …

How Does A 3-Week Nutrition Course Affect The Eating Behaviors Of Parents Among Migrant Farmworker Families In Michigan?, Keren Reyes

Honors Theses

Childhood obesity is a health concern in the United States, putting children at risk for serious health problems. Although there has been significant research of childhood obesity, less is known about how eating behaviors and parenting styles of Hispanic and Latino parents impact the health problems (e.g., obesity) of children. Literature demonstrates that Latina and Mexican American cultures shape parents’ feeding practices but most research fails to recognize the contexts of feeding practices within Latino community (Slusser, Neumann, Cumberland, Renenger, Fischer, & Frankel, 2012). As such, the purpose of this study is to identify the use of different parenting styles …