07. Marketing,
2013
Southwestern Oklahoma State University
07. Marketing, University Of Central Oklahoma
Oklahoma Research Day Abstracts
No abstract provided.
Word Of Mouth And The Forecasting Of Consumption Enjoyment,
2013
West Virginia University
Word Of Mouth And The Forecasting Of Consumption Enjoyment, Stephen He, Samuel Bond
Faculty & Staff Scholarship
The digital era has permitted rapid transfer of peer knowledge regarding products and services. In the present research, we explore the value of specific types of word-of-mouth information (numeric ratings and text commentary) for improving forecasts of consumption enjoyment. We present an anchoring-and-adjustment model in which the relative forecasting error associated with ratings and commentary depends on the extent to which consumer and reviewer have similar product-level preferences. To test our model, we present four experiments using a range of hedonic stimuli. Implications for the provision of consumer WOM are discussed.
Behind The W: Brand Ambassador Program,
2013
Western Michigan University
Behind The W: Brand Ambassador Program, Diana Berkshire Hearit
Academic Leadership Academy
Increasing awareness of and appreciation for WMU, as understood and promoted through our brand, is part of the University’s Strategic Plan. WMU employs more than 3,000 faculty and staff – and each plays a key role internally and externally in promotion of that brand.
The Behind the W program was conceived as a way to bring clarity and consistency to the WMU brand and voice. It also was seen as a means to help increase faculty and staff understanding of their role in communicating the WMU story.
A “brand” is an amalgam of our reputation, our people, and our vision …
Brunswick Cafe, Coeur D'Alene, Idaho,
2013
Johnson & Wales University
Brunswick Cafe, Coeur D'Alene, Idaho, Brunswick Cafe
The Raymond Earl Oetgen Menu Collection
No abstract provided.
El Adobe De Capistrano, San Juan Capistrano, California,
2013
Johnson & Wales University
El Adobe De Capistrano, San Juan Capistrano, California, El Adobe De Capistrano
The Raymond Earl Oetgen Menu Collection
No abstract provided.
San Clemente Inn, Breakfast Menu,
2013
Johnson & Wales University
San Clemente Inn, Breakfast Menu, San Clemente Inn
The Raymond Earl Oetgen Menu Collection
No abstract provided.
San Clemente Inn, San Clemente, California, Four Souvenier Versions Of Original Dinner Menu,
2013
Johnson & Wales University
San Clemente Inn, San Clemente, California, Four Souvenier Versions Of Original Dinner Menu, San Clemente Inn
The Raymond Earl Oetgen Menu Collection
No abstract provided.
Red Onion, Rolling Hills Estates, California,
2013
Johnson & Wales University
Red Onion, Rolling Hills Estates, California, Host International
The Raymond Earl Oetgen Menu Collection
No abstract provided.
Ivar's Acres Of Clams, Pier 54, Seattle, Washington,
2013
Johnson & Wales University
Ivar's Acres Of Clams, Pier 54, Seattle, Washington, Ivar's Acres Of Clams
The Raymond Earl Oetgen Menu Collection
No abstract provided.
Hollywood Turf Club, The Track Of The Lakes And Flowers, Harry Curland Catering,
2013
Johnson & Wales University
Hollywood Turf Club, The Track Of The Lakes And Flowers, Harry Curland Catering, The Hollywood Turf Club
The Raymond Earl Oetgen Menu Collection
No abstract provided.
Ua3/9/7 President's Office-Ransdell Correspondence,
2013
Western Kentucky University
Ua3/9/7 President's Office-Ransdell Correspondence, Wku Archives
WKU Archives Collection Inventories
Selected correspondence not duplicated in the Reading File. Contains incoming correspondence and responses.
Communicating Product Sustainability: Consumer Responses To Sustainability Labeling In A Retail Laboratory Environment,
2013
University of Arkansas, Fayetteville
Communicating Product Sustainability: Consumer Responses To Sustainability Labeling In A Retail Laboratory Environment, Siqi Feng
Inquiry: The University of Arkansas Undergraduate Research Journal
In effort to enhance sustainable development, manufacturers and retailers have collaborated to develop a standardized sustainability index based on supply chain life cycle information. However, it is unclear whether this index will help consumers make more sustainable purchases. Research conducted in a retail laboratory addresses consumer attitudes, purchase intentions, and product choices with and without a credible standardized sustainability index, and with or without provision of background sustainability information. Results from a pilot study and two mixed design experiments indicate that, on average, consumers focus more on brand equity than on sustainability levels when they make brand choices. While the …
Mobile Advertising And Its Acceptance By American Consumers,
2013
Roger Williams University
Mobile Advertising And Its Acceptance By American Consumers, Kate E. Boudreau
Management
Mobile advertising creates opportunities for marketers to capture the attention of consumers on a one-to-one basis. However, there is little data proving the success of mobile advertising models. This study examined the drivers that influence consumer’s acceptance of SMS-based mobile advertisements and the differences in responses between two cultures, Finland and the United States. My questionnaire and conceptual model was taken from a study done in Finland in 2007. My results indicated that utility, context and trust are positively related to the acceptance of mobile advertising while sacrifice is negatively related. Control did not have a clear relationship to acceptance …
El Adobe De Capistrano, San Juan Capistrano, California,
2013
Johnson & Wales University
El Adobe De Capistrano, San Juan Capistrano, California, El Adobe De Capistrano
The Raymond Earl Oetgen Menu Collection
No abstract provided.
San Clemente Inn, Original Dinner Menu,
2013
Johnson & Wales University
San Clemente Inn, Original Dinner Menu, San Clemente Inn
The Raymond Earl Oetgen Menu Collection
No abstract provided.
The Harbor Light, Oceanside Yacht Harbor, Oceanside, California,
2013
Johnson & Wales University
The Harbor Light, Oceanside Yacht Harbor, Oceanside, California, The Harbor Light
The Raymond Earl Oetgen Menu Collection
No abstract provided.
Ua42/1 Wku Winter Term Annual Report,
2013
Western Kentucky University
Ua42/1 Wku Winter Term Annual Report, Wku Summer Sessions & Winter Term
WKU Administration Documents
Annual report of WKU Winter Term course enrollments, college data, course sections and marketing.
Critical Success Factors In The Promotion Of Sustainable Rural Tourism By Destination Marketing Organisations: A Study Of Ballyhoura Fáilte,
2013
Munster Technological University
Critical Success Factors In The Promotion Of Sustainable Rural Tourism By Destination Marketing Organisations: A Study Of Ballyhoura Fáilte, Louise Nugent, Siobhán Lynch
Irish Business Journal
With the Irish tourism industry maturing, destination marketing organisations (DMOs) must meet tourists’ changing expectations. For rural tourism destinations, the challenge lies in ensuring that they obtain a position of sustainability in the Irish tourism industry (Department of Arts, Heritage and Gaeltacht, 2011). Due to the highly volatile nature of the Irish rural tourism industry, treating rural tourism like any other product does not comply with the new approach to destination marketing management, which considers the resources available, the environment, the tourist, and the residents themselves (Buhalis, 2000; Pike, 2008). The aim of this study is to carry out a …
The Use Of Fear Appeals To Communicate Public Health Messages,
2013
Munster Technological University
The Use Of Fear Appeals To Communicate Public Health Messages, Katie Mcsweeney, Simon Stephens
Irish Business Journal
This paper provides an insight into the use of fear appeals to communicate a public health message. A fear appeal is a means of persuasion that threatens the audience with a negative, physical, psychological, and/or social consequence that is likely to occur if they engage in a particular behaviour. This paper explores: the effectiveness of fear appeals; the impact gender and age have on the effectiveness of a fear appeals; and ethical concerns relating to fear appeal advertising. This study comprises a two stage data collection process: focus groups and depth interviews. Firstly, two focus groups were conducted. The participants …
Application Of Customer Lifetime Value Model In Make-To-Order Manufacturing,
2013
Cleveland State University
Application Of Customer Lifetime Value Model In Make-To-Order Manufacturing, Oya I. Tukel, Ashutosh Dixit
Business Faculty Publications
PURPOSE: The applicability of the customer life time value (CLV) concept goes beyond consumer markets. Specifically, the purpose of this paper is to show how a make-to-order manufacturing company in a supply chain can set customer-focus manufacturing strategies using CLV. DESIGN/METHODOLOGY/APPROACH: Data from an integrated steel plant is used to calculate the life time value of customers based on the past value, the potential value, and their loyalty. The past value of a customer is based on the historical data and the future value of a customer is then forecasted. The loyalty index of a customer is determined by survey …
