Agribusiness Commons^™

Measures Of Weight Distribution Of Dairy Cows To Detect Lameness And The Presence Of Hoof Lesions, M. Pastell, L. Hänninen, A. M. De Passillé, J. Rushen

Farm Animal Welfare Collection

There is increasing interest in automated methods of detecting lame cows. Hoof lesion data and measures of weight distribution from 61 lactating cows were examined in this study. Lame cows were identified with different numerical rating scores (NRS) used as thresholds (NRS >3 and NRS ≥3.5) for lameness. The ratio of weight applied to a pair of legs (LWR) when the cow was standing was calculated using a special weigh scale, and the cows were gait scored using a 1 to 5 NRS. Hoof lesions were scored and the cows placed into 1 of 4 mutually exclusive categories of hoof …

Assessment Of Lameness Prevalence And Associated Risk Factors In Dairy Herds In England And Wales, Z. E. Barker, K. A. Leach, H. R. Whay, N. J. Bell, D. C. J. Main

Farm Animal Welfare Collection

Visits were made to 205 dairy farms in England and Wales between October 2006 and May 2007 by 1 or more of 4 researchers. At each visit, all milking cows were locomotion scored (lameness scored) using a 4-point scale (0 = sound locomotion, 1 = imperfect locomotion, 2 = lame, 3 = severely lame). The mean prevalence of lameness (scores 2 and 3) across the study farms was 36.8% (range = 0–79.2%). On each farm, the presence within the housing and grazing environments of commonly reported risks for increased lameness was recorded. Each farmer was interviewed to gauge the ability …

Interview With John Witte, Tenino Farms, 2010 (Audio), John Witte

All Sustainability History Project Oral Histories

Interview of John Witte by Steve Rosin at Portland, Oregon on March 1st, 2010.

The interview index is available for download.

An Investigation Into Factors Influencing The Sensory Properties Of Selected Irish Grown Organic And Conventional Vegetables, Clare Gilsenan

Doctoral

Research studies conducted on organic produce have given conflicting results whether they have superior sensory qualities when compared to conventionally cultivated produce. The development and implementation of a reliable testing system is therefore required. In this study Irish grown organic and conventional carrots (cv. Nairobi), potatoes (cv. Orla) and tomatoes (cv. Amoroso) were selected for physicochemical (size, colour, dry matter, texture, sugars, o Brix & pH), volatile emissions and sensory analysis (trained and consumer panels). All vegetables were tested in both a raw and cooked state. Few significant differences were apparent between the organic and conventional vegetables for the physicochemical …

Crop Updates 2010 - Crop Specific, Hugh J. Beckie, Wallace Cowling, T. N. Khan, K. Adhikari, K. Siddique, J. Garlinge, L. Smith, S. Morgan, C. Boyd, Ian Pritchard, Chris Veitch, Alan Harris, Tony Leonforts, Murray Blyth, Shari Dougal, Kristy Hobson, Ben Curtis, Doug Sawkins, D. Stephens, Ciara Beard, Kith Jayasena, Kazue Tanaka, Anne Smith, Brenda Coutts, Roger Jones, Jean Galloway, Pip Payne, Tess Humphreys, William Macleod, Ravjit Khangura, M. Aberra, H. Mian, Geoff Thomas, Dusty Severtson, Peter Mangano, Monica Kehoe, Madeline A. Tucker, Neil Barker, Robert Loughman, Larisa Cato, Ken Quail, Mohammad Amjad, Mark Seymour, Justin Kudnig, Mark Thompson, Anton Mannes, Michael Uttley, Chris Fletcher, Andrew Etherton, Nick Joyce, Kate Light, Peter Hamblin, Michael Lamond, Alan Meldrum, Wayne Parker, Steve Penny Jr, Sarah Ellis, Brenda Shackley, Christine Zaicou, Shajahan Miyan, Darshan Sharma, Ben Curtis, Greg Shea, Bevan Buirchell, David Harris, Bob French

Crop Updates

This session covers twenty four papers from different authors:

PLENARY

1. Challenges facing western Canadian cropping over the next 10 years, Hugh J Beckie, Research Centre, Agriculture and Agri-Food Canada, Saskatoon,

Saskatchewan

CROP SPECIFIC

Breeding

2. The challenge of breeding canola hybrids – new opportunities for WA growers, Wallace Cowling, Research Director, Canola Breeders Western Australia Pty Ltd

3. Chickpea 2009 crop variety testing of germplasm developed by DAFWA/CLIMA/ICRISAT/COGGO alliance. Khan, TN1,3, Adhikari, K1,3, Siddique, K2, Garlinge, J1, Smith, L1, Morgan, S1 and Boyd, C1 1Department …

Crop Updates 2010 - Genetically Modified Crops, Nutrition And Soils, James Fisher, Désirée Futures, Peter Tozer, Mike Jackson, John Moore, Jamees Neilsen, Geoff Anderson, Wen Chen, Richard Bell, Paul Blackwell, Allan Herbert, Stephen Davies, Ross Brennan, Mike Bolland, James Easton, Ryan Guthrie, Rowan Madderm, Robert Belford, Wal Anderson, Ian Edwards, Reg Lunt, Bill Bowden, Nigel Metz, Peter Newman, Breanne Best, Chris Gazey, Joel Andrew

Crop Updates

GENETICALLY MODIFIED CROPS

1. Evaluation of the environmental and economic impact of Roundup Ready® canola in the Western Australian crop production system, James Fisher and Désirée Futures, York, Western Australia, Peter Tozer, PRT Consulting, Armidale NSW

2. Controlling wild radish (Raphanus raphanistrum) in Roundup Ready®¹ Canola: Outcomes from the Nufarm 2009 Roundup Ready small plot trial Program, Mike Jackson, Nufarm Australia Limited

3. Weed strategies for glyphosate tolerant crops, John Moore, Department of Agriculture and Food

4. Results of the 2009 Western Australia Roundup Ready® canola trials, Dr James Neilsen, Canola Systems …

Crop Updates 2010 - Weeds, Lorinda Hunt, Andrew Blake, Catherine Borger, Glen Riethmuller, Abul Hashem, Harmohinder Dhammu, David Nicholson, Vince Lambert, Russell Quartermaine, Roberto Busi, Todd Gaines, Sudheesg Manalil, Stephen Powles, Aik Cheam, Siew Lee, Peter Newman, Greg Doncon, Steve Davies, Michael Walsh, John Moore, Murray Gillespie, Sally Peltzer, Alex Douglas

Crop Updates

This session covers eighteen papers from different authors:

Herbicides

1. Herbicide control of slender iceplant, Lorinda Hunt, and Andrew Blake Department of Agriculture and Food

2. Herbicide tolerance of saltbush and bluebush, Lorinda Hunt, and Andrew Blake Department of Agriculture and Food

3. Chemical control of windmill grass, Catherine Borger, Glen Riethmuller and Abul Hashem, Department of Agriculture and Food

4. Use high water rates when applying pre-seeding herbicides to fields with high stubble density, Catherine Borger and Abul Hashem, Department of Agriculture and Food

5. Herbicide tolerance of lupins – influence of soil type and …

Crop Updates 2010 - Farming Systems, Christopher R. Newman, Jonathan England, Stephen Gherardi, Mohammad Amjad, David Ferris, Phil Ward, Roger Lawes, Tim Wiley, Perry Dolling, Philip Barrett-Lennard, John Kirkegaard, Susan Sprague, Hugh Dove, Walter Kelman, Peter Hamblin, Brad Nutt, Angelo Loi, Wayne Parker, Glen Riethmuller, Ken Flowers, Neil Cordingley, Shane Micin, Senthold Asseng, Peter Mcintosh, Mike Pook, James Risbey, Guomin Wang, Oscar Alves, Ian Foster, Imma Farre, Nirav Khimashia, W. Anderson, D. Beard, J. Blake, R. Grieve, M. Lang, J. Lemon, R. Mctaggart, D. Gray, M. Price, D. Stephens, P. Carmody, Doug Abrecht, Greg Kirk, Peter Rowe, Comeron Weeks, Peter Tozer, Derk Bakker, Frank D'Emden, Quenten Knight, Luke Marquis, Roger Mandel

Crop Updates

This session covers twenty papers from different authors:

Pests and Disease

1. Preserving phosphine for use in Grain Storage Industry, Christopher R Newman, Department of Agriculture and Food

Farming Systems Research

2. Demonstrating the benefits of grazing canola in Western Australia, Jonathan England, Stephen Gherardi and Mohammad Amjad, Department of Agriculture and Food

3. Buloke barley yield when pasture-cropped across subtropical perennial pastures, David Ferris, Department of Agriculture and Food, Phil Ward and Roger Lawes, CSIRO

4. Is pasture cropping viable in WA? Grower perceptions and EverCrop initiatives to evaluate, David Ferris, Tim Wiley, Perry Dolling …

Discerning Differences Among Producer Groups And Organic Adoption Barriers In Texas, Michael Lau, Roger Hanagriff, Douglass Constance, Mary York, Brian Vandelist, Lindsey M. Higgins

Agribusiness

While nationwide growth in the production of organic agricultural products has seen rapid expansion, the number of certified organic operations in Texas has remained relatively stagnant. Evidence shows a shift in consumer’s demands toward organic products, yet Texas producers have been comparatively slow to respond to this shift. A survey was distributed to a random sample of 4,006 Texas producers as a means of understanding the perceived barriers of adoption of organic production practices in Texas,. Emphasis was placed on perceived production and market barriers to organic production and differences in perceived barriers among producer groups. The results provide guidance …

Understanding Mortality Rates Of Laying Hens In Cage-Free Egg Production Systems, The Humane Society Of The United States

Agribusiness Collection

In cage-free egg production systems, concerns have been raised over hen mortality rates. High mortality is an obvious indicator of poor welfare, and problems should be addressed without delay. It is important to note, however, that mortality can vary substantially between hen flocks, and that some cage-free systems have healthy flocks that do not suffer substantial death losses. These systems can serve as models for the rest of the industry, since mortality is not inherent to any particular system, but a consequence of how well the system is managed.

Hsi Fact Sheet: The Impact Of Animal Agriculture On The Environment And Climate Change In Brazil, Humane Society International

HSI FACT SHEETS

The intensification of farm animal production in industrialized agricultural systems, or factory farms, compromises animal welfare and degrades the environment. Animal agriculture inefficiently consumes natural resources, contributes to deforestation, and produces immense quantities of animal waste, threatening water and air quality and contributing to climate change. The Food and Agriculture Organization (FAO) of the United Nations estimated in 2006 that animal agriculture was responsible for 18% of global, anthropogenic, or human-induced, greenhouse gas emissions and was ―by far the single largest anthropogenic user of land.

An Hsi Fact Sheet: The Impact Of Animal Agriculture On The Environment And Climate Change In India: A Focus On Methane, Humane Society International

HSI FACT SHEETS

Animal agriculture inefficiently consumes natural resources, contributes to deforestation, and produces immense quantities of animal waste, threatening water and air quality and contributing to climate change. The Food and Agriculture Organization (FAO) of the United Nations estimated in 2006 that animal agriculture was responsible for 18% of global, anthropogenic, or human-induced, greenhouse gas emissions and was ―by far the single largest anthropogenic user of land. Climate change poses significant challenges to India‘s agricultural sector, which is already facing increased competition for land and water.

An Hsi Report: Adopting A Cage-Free Production Policy For Animal Products In Brazil, Humane Society International

HSI REPORTS

Farm animal welfare is becoming an important concern for governments, producers, and consumers worldwide. In particular, intensive confinement systems, such as battery cages and gestation crates, have been acknowledged as severely impairing to the physical comfort and expression of natural behaviors of animals. The European Union and select states in the United States have already passed bills eliminating these housing systems over the next several years. Numerous international retail and food production companies, including Burger King (North America), Smithfield Foods, and McDonald’s (Europe) are committed to gradually eliminating the use and sale of eggs and pork produced via intensive confinement …

An Hsi Report: Food Safety And Cage Egg Production, Humane Society International

HSI REPORTS

Governments have begun legislating against cage egg production and a growing number of major food retailers, restaurant chains, and foodservice providers worldwide are switching to cage-free eggs. Extensive scientific evidence strongly suggests this trend will improve food safety. All fifteen scientific studies published in the last five years comparing Salmonella contamination between caged and cage-free operations found that those confining hens in cages had higher rates of Salmonella, a leading cause of food poisoning worldwide. This has led prominent consumer advocacy organizations, such as the Center for Food Safety, to oppose the use of cages to confine egg-laying hens.

The Public Health Impacts Of Concentrated Animal Feeding Operations On Local Communities, Michael Greger, Gowri Koneswaran

Environment Collection

Large-scale farm animal production facilities, also known as concentrated animal feeding operations (CAFOs), release a significant amount of contaminants into the air and water. Adverse health effects related to exposure to these contaminants among CAFO workers have been welldocumented; however, less is known about their impact on the health of residents in nearby communities. Epidemiological research in this area suggests that neighboring residents are at increased risk of developing neurobehavioral symptoms and respiratory illnesses, including asthma. Additional research is needed to better understand community-scale exposures and health outcomes related to the management practices and emissions of CAFOs.

A Critical Review Of Electrical Water-Bath Stun Systems For Poultry Slaughter And Recent Developments In Alternative Technologies, Sara J. Shields, A. B. M. Raj

Agribusiness Collection

Prior to slaughter, most farmed birds move through a constant-voltage, multiple- bird, electrical water-bath stun system. Using this system subjects live birds to stressful and painful shackling, and the potential exists for them to receive prestun electric shocks and induction of seizures while still conscious. The existing elec- trical water-bath stunner settings, particularly those used in U.S. slaughter plants, are not necessarily based on sound scientific data that they produce a consistent, immediate stun, and research indicates that they are not effective in all birds. Further, in multiple-bird, electrical water-bath systems, birds may miss the stunner completely. Evidence suggests that …

The Welfare Of Animals In The Pig Industry

Agribusiness Reports

The discordance between the behavioral needs of pigs and the life afforded to those raised commercially for the meat industry has created many animal welfare problems. Methods of pig production have changed substantially over the last several decades, and industrialized confinement operations have largely overtaken small, diversified farms. Overcrowded in indoor, barren environments, pigs in commercial production facilities are offered little opportunity to display their full range of complex social, foraging, and exploratory behavior. Behavioral abnormalities, such as tail-biting and aggression, arise due to environmental and social deficiencies. Poor air quality and intensive confinement may lead to health problems, and …

The Welfare Of Piglets In The Pig Industry

Agribusiness Reports

Pig production has changed dramatically over the last several decades, and most piglets are now raised on industrialized commercial operations that confine thousands of animals on one site. In these facilities, piglets are born and reared under conditions that dramatically contrast with the natural environment they are biologically adapted to fit. In nature, a mother sow builds a nest of twigs and leaves for the birth of her litter, and, after several days, the piglets gradually begin to leave the nest, explore their environment by rooting and nibbling, and slowly integrate into a larger family group. Piglets on commercial production …

Welfare Issues With Furnished Cages For Egg-Laying Hens

Agribusiness Reports

Furnished cages were developed in response to criticisms about conventional battery-cage confinement of laying hens in commercial egg production. Battery cages—small, barren, wire enclosures—restrictively confine the birds, depriving them of the opportunity to display many important patterns of behavior. In contrast, furnished cages are typically equipped with a nest box, perch, and dustbathing area, thereby providing more behavioral outlets than conventional cages. However, similar to conventional battery cages, furnished cages provide an unacceptably limited amount of space per bird; prevent many important locomotory activities, including running, jumping, flying, and wing-flapping; and constrain perching, dustbathing, and nesting. The severe locomotory restriction …

The Impact Of Animal Agriculture On The Environment And Climate Change In Brazil

Agribusiness Reports

The intensification of farm animal production in industrialized agricultural systems, or factory farms, compromises animal welfare and degrades the environment. Animal agriculture inefficiently consumes natural resources, contributes to deforestation, and produces immense quantities of animal waste, threatening water and air quality and contributing to climate change. The Food and Agriculture Organization (FAO) of the United Nations estimated in 2006 that animal agriculture was responsible for 18% of global, anthropogenic, or humaninduced, greenhouse gas emissions and was ―by far the single largest anthropogenic user of land."