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The Impact Of Animal Agriculture On The Environment And Climate Change In India: A Focus On Methane, 2011 WellBeing International

The Impact Of Animal Agriculture On The Environment And Climate Change In India: A Focus On Methane

Agribusiness Reports

Animal agriculture inefficiently consumes natural resources, contributes to deforestation, and produces immense quantities of animal waste, threatening water and air quality and contributing to climate change. The Food and Agriculture Organization (FAO) of the United Nations estimated in 2006 that animal agriculture was responsible for 18% of global, anthropogenic, or human-induced, greenhouse gas emissions and was ―by far the single largest anthropogenic user of land. Climate change poses significant challenges to India‘s agricultural sector, which is already facing increased competition for land and water.


Community Life In Nonmetropolitan Nebraska: Current Perceptions And Future Strategies: 2011 Nebraska Rural Poll Results, Rebecca J. Vogt, Randolph L. Cantrell, Bradley D. Lubben, Connie Reimers-Hild 2011 University of Nebraska-Lincoln

Community Life In Nonmetropolitan Nebraska: Current Perceptions And Future Strategies: 2011 Nebraska Rural Poll Results, Rebecca J. Vogt, Randolph L. Cantrell, Bradley D. Lubben, Connie Reimers-Hild

Nebraska Rural Poll

By many different measures, rural Nebraskans are positive about their community. Many rural Nebraskans rate their community as friendly, trusting and supportive. Most rural Nebraskans also say it would be difficult to leave their community. In addition, most rural Nebraskans disagree that their community is powerless to control its future.

Differences of opinion exist by the size of their community. Residents of smaller communities are more likely than residents of larger communities to rate their community favorably on its social dimensions and to have positive sentiments about their community. However, residents of larger communities are more likely than residents of …


Basic Concepts In Forest Valuation And Investment Analysis: Edition 3.0, Steven H. Bullard, Thomas J. Straka 2011 Stephen F. Austin State University, Arthur Temple College of Forestry and Agriculture

Basic Concepts In Forest Valuation And Investment Analysis: Edition 3.0, Steven H. Bullard, Thomas J. Straka

Faculty Publications

This book was originally intended to supplement lectures in forestry economics at the undergraduate level. It’s currently used for that purpose in ‘Forest Resource Economics’ courses at several universities. The book is also intended, however, to serve as a basic reference for foresters with experience in valuation and investment analysis concepts and methods. It has proven to be a valuable resource in forest valuation and investment analysis workshops for practicing foresters, landowners, and others interested in forestry investments.


The Digital Age: Nonmetropolitan Nebraskans’ Use Of Technology: 2011 Nebraska Rural Poll Results, Rebecca J. Vogt, Randolph L. Cantrell, Bradley D. Lubben, Connie Reimers-Hild 2011 University of Nebraska-Lincoln

The Digital Age: Nonmetropolitan Nebraskans’ Use Of Technology: 2011 Nebraska Rural Poll Results, Rebecca J. Vogt, Randolph L. Cantrell, Bradley D. Lubben, Connie Reimers-Hild

Nebraska Rural Poll

Most rural Nebraskans use the Internet or email from home. The groups most likely to use the Internet or email from home include: persons living in or near larger communities, residents of the Panhandle region, persons with higher household incomes, younger persons, females, married persons, persons with higher education levels and persons with management, professional or education occupations. The Internet applications used by the majority of rural Nebraskans include: research, looking for health information, purchasing a product, watching a video and social networking.

Most rural Nebraskans have positive opinions about shopping online: that the Internet is the best place to …


Agricultural Safety Consulting Firm Business Plan, Michael Portugal 2011 California Polytechnic State University, San Luis Obispo

Agricultural Safety Consulting Firm Business Plan, Michael Portugal

BioResource and Agricultural Engineering

No abstract provided.


Contents, Discovery Editors 2011 University of Arkansas, Fayetteville

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Instructions For Authors, Discovery Editors 2011 University of Arkansas, Fayetteville

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Letter From The Dean, Michael Vayda 2011 University of Arkansas, Fayetteville

Letter From The Dean, Michael Vayda

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 12 2011, Several Authors 2011 University of Arkansas, Fayetteville

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 12 2011, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Good Grapes - Good Wine., Meilin Chung Curtis 2010 East Tennessee State University

Good Grapes - Good Wine., Meilin Chung Curtis

Electronic Theses and Dissertations

Good grapes are required to make good wine. Quality wines start in quality vineyards. Vineyard design, installation, and operation, including site location, trellis options, vine selection, and canopy management, along with when to harvest are discussed. While winemaking is the final phase in the pursuit of the winemaker's passion, it is but a simple formula. The beginning of a good wine is in a good vineyard. This study includes a financial projection for a 10-acre vineyard as well as for starting an onsite, complementary sized winery. Even though many small-to-medium vineyards-to-wineries have started over the last decade, the reason to …


Virtues Of Sorghum: Utilization And Supply Chain Management, Lloyd W. Rooney 2010 Texas A & M University

Virtues Of Sorghum: Utilization And Supply Chain Management, Lloyd W. Rooney

INTSORMIL Presentations

Discusses the consumer demands, value-added supply chain, strategy for value-added products, functionality of sorghums and millets, sorghum food use in Central America, plant breeding and improvement of grain quality, sorghum image, special sorghums as a particularly healthy food item, food utilization, improving sorghum quality, effect of molds, insects, and weathering on grain quality, and mycotoxins.


Feasibility Of Operating A Training Facility On The Central Coast, Katrina Young 2010 California Polytechnic State University, San Luis Obispo

Feasibility Of Operating A Training Facility On The Central Coast, Katrina Young

Agribusiness

No abstract provided.


Analysis Of American And Australian Preferred Wine Label Attributes, Taylor Lee Hansard 2010 California Polytechnic State University, San Luis Obispo

Analysis Of American And Australian Preferred Wine Label Attributes, Taylor Lee Hansard

Agribusiness

No abstract provided.


Feasibility Study Of An Enomatic Wine Bar In San Luis Obispo, Eric Daniel Maida 2010 California Polytechnic State University, San Luis Obispo

Feasibility Study Of An Enomatic Wine Bar In San Luis Obispo, Eric Daniel Maida

Agribusiness

The purpose of this project was to determine whether it would be feasible to open an Enomatic Wine Bar in downtown San Luis Obispo.

There were two major costs involved in this project, the development of the facility and the operation of the business. Once all of the costs were determined, they were entered into an Excel spreadsheet providing the Enomatic Wine Bar Budget and the Income Statement. From the Enomatic Wine Bar Budget and the Income Statement a Return on Investment of 27% was realized.

Using the figures from the Enomatic Wine Bar Budget and the Income Statement, it …


Financial Feasibility Analysis Of A Custom Harvesting Business Of Wine Grapes In Fresno County, Jacob Constance 2010 California Polytechnic State University, San Luis Obispo

Financial Feasibility Analysis Of A Custom Harvesting Business Of Wine Grapes In Fresno County, Jacob Constance

Agribusiness

This study was undertaken to determine if it was financially feasible to start a custom harvesting business of wine grapes in Fresno County. A fully amortizing loan for $120,000 was taken out at a four percent interest rate and loan term of five years. The custom harvesting business in Fresno County was analyzed using capital budgeting techniques and forecasted financial documents. It is concluded to be profitable over an eight year span to establish and maintain a machine harvesting business based on the investment analysis that provides a net present value of $69,450.37 at a discount rate of 12 percent, …


Zamace: Zambia Agricultural Commodities Exchange, Brian Tembo 2010 ZAMACE

Zamace: Zambia Agricultural Commodities Exchange, Brian Tembo

INTSORMIL Presentations

Discusses what ZAMACE is, the services it offers including commodities trading, ZAMACE and the smallholder farmer, partnerships, and challenges including dispute resolution.


A Cost Benefit Analysis Of Utilizing Solar Panels On Bates Nut Farm, Brandon Walter Ness 2010 California Polytechnic State University, San Luis Obispo

A Cost Benefit Analysis Of Utilizing Solar Panels On Bates Nut Farm, Brandon Walter Ness

Agribusiness

No abstract provided.


Observational Study Of Retail Wine Venues In San Luis Obispo In Relation To Shelf Space And The Amount Of Wine Sold, J. (James) Calvin Mead 2010 California Polytechnic State University, San Luis Obispo

Observational Study Of Retail Wine Venues In San Luis Obispo In Relation To Shelf Space And The Amount Of Wine Sold, J. (James) Calvin Mead

Agribusiness

This study was conducted in order to gain valuable information related to the retail wine industry and find similarities and differences in wine shelf space from store to store. All the stores were unique to some degree, but they also shared several aspects of the wine display. For example, some stores were similar in relation to the number of wine brands they offered, structure of the wine displays, prices of wines, types of promotions, types of packaging, number of sections based on varietals or countries, and overall ratings. Averages, frequencies, one-way analyses, multiple comparisons, and descriptive statistics were all calculated …


Optimal Palm Oil Processing Plant Size In South Sumatera, Shelly V. Gozali 2010 California Polytechnic State University, San Luis Obispo

Optimal Palm Oil Processing Plant Size In South Sumatera, Shelly V. Gozali

Agribusiness

This study was conducted to determine if the palm oil processing plant with a capacity of thirty tons per hour is the optimal size for the Sutopo Lestari Jaya Company. This report represents two important techniques when performing the analysis. A net present value has been calculated in determining the feasibility of the palm oil processing plant in the next ten years after it is built. A break-even analysis has been performed to determine the number of units produced to cover the fixed cost after the processing plant operates.

It is concluded that the processing plant with a capacity of …


Farmers' Markets In Kentucky: A Geospatial, Statistical, And Cultural Analysis, Elizabeth Ann Schmitz 2010 Western Kentucky University

Farmers' Markets In Kentucky: A Geospatial, Statistical, And Cultural Analysis, Elizabeth Ann Schmitz

Masters Theses & Specialist Projects

To assess what factors are driving the exponential growth of farmers’ markets in Kentucky, geospatial and statistical analysis of a database of 121 farmers’ markets was conducted. A statewide survey of market leaders and a case study of a single farmers’ market both identified reasons for growing support of farmers’ markets in Kentucky.

Market distribution, vendor levels, and gross sales were mapped against a backdrop of county urban classification, median household income, and education levels. Kruskal-Wallace analysis was used to identify if Kentucky’s rural, micropolitan, and metropolitan markets differ significantly in terms of their age, number of vendors, and market …


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