Agribusiness Commons^™

Financial Impact Of Beef Cow Culling: Canadian Analysis, Heidi R. Johnson, Eric T. Micheels, Kathy A. Larson

Journal of Applied Farm Economics

Culling decisions within beef production systems are not reversible, and as such, data can help decision-makers double-check heuristics to avoid costly mistakes. In this essay, we use financial methods to examine cow culling decisions, evaluating their impact on overall herd profitability. To do so, we use production and financial data from 16 “typical farms” within the Canadian Cow-Calf Cost of Production Network to explore the financial impact of different culling strategies. This essay builds on prior literature by using Canadian data, as there may be differences in costs and productivity across production regions. We identify four culling scenarios that vary …

Understanding Market Outlooks, Elliott James Dennis

Cornhusker Economics

As 2024 has concluded, many industry analysts will reflect on the market trends and forces that shaped 2024 to make improved decision making in 2025. This is a pivotal time to evaluate the factors influencing commodity markets and plan for the future. Market outlooks play a vital role in this process, offering agricultural producers and industry stakeholders valuable insights into price trends, production forecasts, and market dynamics. By analyzing data from government agencies, universities, and private firms, these outlooks help users anticipate and navigate market fluctuations, whether through short-term forecasts or long-term projections spanning decades. With advances in technology and …

The Adoption Of Biosecurity Measures And Its Influencing Factors In Bangladeshi Layer Farms, Mohammadyar Jahangir Alam, Ismat Ara Begum, Md Al Mamun, Md Asif Iqbal, Andrew M. Mckenzie

Agricultural Economics and Agribusiness Faculty Publications and Presentations

Developing nations like Bangladesh are particularly vulnerable to poultry diseases, notably Highly Pathogenic Avian Influenza. Adopting biosecurity approaches that assist farms in disease control and prevention can decrease the industry-wide dissemination of infectious diseases. In light of these factors, this study was carried out to investigate the implementation of biosecurity practices on layer farms in Bangladesh. Using a stratified random sample method, a total of 315 layer farms from fourteen upazilas (sub-districts) in seven districts were surveyed using a semi-structured interview schedule. The study explored layer farmers' experiences with biosecurity procedures adopted on farms that included equipment, employees, and visitors. …

Economic Analysis Of Hay And Corn Production At Morehead State University’S Derrickson Agricultural Complex, Caroline Adkins, Allie N. Dick, Luke Millay, Vijay Subramaniam

Posters-at-the-Capitol

Morehead State University’s Derrickson Agricultural Complex (DAC) produces several agricultural enterprises and provides valuable hands-on experiences for students. Hay and corn are the two dominant crop enterprises which cover 58 percent of the total area. In addition, the DAC produces hay from six different farms using the crop-share leasing method. The primary objectives of this study are to (1) analyze the profitability of hay and corn production at the DAC and leased farms and (2) identify the strengths, and weaknesses of each farm to improve production efficiencies. Two years of data were collected, and the profitability of hay and corn …

Bridging Taste And Health: The Role Of Machine Learning In Consumer Food Selection, Saroj Adhikari, Brandon R. Mcfadden

Agricultural Economics and Agribusiness Faculty Publications and Presentations

Navigating the modern food landscape is complex, often leading consumers to make suboptimal dietary choices due to information, time constraints, and psychological vulnerabilities. Machine learning (ML) presents a promising solution to enhance the contemporary grocery shopping experience by providing personalized dietary recommendations tailored to individual preferences and characteristics. Traditional methods of dietary guidance cannot account for nuanced consumer characteristics and preferences. In contrast, ML algorithms can incorporate specific information about individuals and continuously adapt to provide personalized recommendations, considering factors like historical eating habits, socio-demographics, nutritional requirements, etc. This paper explores the potential value of ML in enhancing personalized dietary …

The Cashew Nut Industry In Mongu District: Origins, Development, And Impact, 1972–2011, Namushi Situtu

Zambia Social Science Journal

This article explores the contribution of the cashew nut industry to the economic development of Mongu district. The industry was introduced in Mongu district after the Zambian government embarked on the creation of agricultural schemes to reduce the economic imbalance, inherited from the colonial government, between urban and rural areas. The new United National Independence Party government, which came to power in 1964, wanted to develop rural areas through an improved peasantry class. This led to the establishment of agricultural schemes in various rural parts of the country. Due to the sandy terrain of Mongu district, the cashew nut industry …

Two Decades Of Change: Evolving Costs Of Regulatory Compliance In The Produce Industry, Lynn Hamilton, Michael Mccullough

Agribusiness

Rising costs of regulation are an increasing concern for California growers. An initial study of regulatory costs in California agriculture was conducted in 2006, as means to compare California’s regulatory environment to other competing states. Industry groups in the Salinas Valley contacted Cal Poly to update the original study in 2018 as new state and federal laws imposed significantly higher regulatory burdens on growers, specifically with respect to food safety, water quality, labor wages, air quality and worker health and safety. This report updates the previous case study to reflect the 2024 regulatory environment for California growers, and provides a …

An Evaluation Of Record Keeping And Related Skills Training For Small Farm Producers In The Alabama Black Belt, Ashmita Nath

College of Agriculture, Environment and Nutrition Sciences Graduate Theses and Dissertations

The purpose of the study was to evaluate record keeping and related skills training for small farm producers in the Alabama Black Belt. The specific objectives were to (1) examine socioeconomic characteristics, and (2) describe and assess the extent to which participants view training and how they have used the knowledge they acquired by participating in the sessions. The data used for the study were derived from a group of small farm producers in the Alabama Black Belt using convenience sampling. The data were analyzed using descriptive statistics and Spearman’s correlation analysis.

The results showed that most of the participants …

Research Report: Confidence In Institutions, Heather Akin, Cheryl A. Burkhart-Kriesel, Mary Emery, Katelyn Larson, Bradley D. Lubben, L. J. Mcelravy, Rebecca J. Vogt

Nebraska Rural Poll

This report details 943 responses to the 2025 Nebraska Rural Poll, the 30th annual effort to understand rural Nebraskans’ perceptions. Respondents were asked a series of questions about their confidence in institutions. Trends for some of the questions are examined by comparing data from the 2017 Poll and 2021 Poll to this year’s results. In addition, comparisons are made among different respondent subgroups, that is, comparisons by age, occupation, region, etc. Based on these analyses, some key findings emerged:

• Rural Nebraskans’ confidence in many institutions did not change much during the past eight years. However, more rural Nebraskans have a …

Research Report: Insights Into Community, Heather Akin, Cheryl A. Burkhart-Kriesel, Mary Emery, Katelyn Larson, Bradley Lubben, L. J. Mcelravy, Timothy Meyer, Rebecca J. Vogt

Nebraska Rural Poll

Rural Nebraskans are more positive about the current change in their communities this year but are less positive about its future. Starting three years ago, the proportion believing their community changed for the worse was more than the proportion believing it had changed for the better (similar to what occurred in 2003 and 2009). However, last year that trend reversed back to the typical pattern and continued this year. This year, more people believe their community has changed for the better than has changed for the worse. When asked about what they expect ten years from now, this year more …

Crop Insurance And Weather Risk: Decision Tools And The Effects Of Rising Temperatures In Kentucky, Enil Serrano

Theses and Dissertations--Agricultural Economics

This thesis investigates how rising temperatures and climate variability affect crop insurance decisions and premium rates for corn and soybean farmers in Kentucky. It introduces a new decision-support tool, the "Crop Insurance Decision Maker" (CIDM), which helps producers evaluate the financial trade-offs of various crop insurance products under different risk preferences. The first chapter details the tool’s development, function, and potential to improve farmer understanding of insurance options. The second chapter quantifies how +1°C and +2°C warming scenarios impact yield risk and crop insurance premium rates using 73 years of corn yield data, 51 years for soybean yield, and weather …

Adaptation For Whom? Understanding The Impacts Of Dyke Policies On Small-Scale Farmers In Ca Mau Province Of Vietnam, Nguyen Minh Quang, Nguyen Van Minh, Nguyen Vo Chau Ngan, Martha B. Lerski

Publications and Research

Low-lying deltas worldwide are extremely vulnerable to sea-level rise. As the risks of climate-induced flooding become increasingly clear, the thirst for infrastructure-driven adaptation increases. This highlights a patent need to understand the impacts of engineering adaptation solutions, especially those targeting built structures such as dykes and sluices, on farmers from a bottom-up, farmer-centred perspective. The study addresses this call by examining cases where dyke policies, while successful in some dimensions, have undermined small-scale farmer livelihoods in Ca Mau ― Vietnam’s southernmost rural province. It identifies areas in need of attention and adds empirical data related to this group of farmers. …

A Multiple Perspective Analysis On Urban Poverty In Developing Nations: A Case Study On Nigeria, Colonial Implications, And Modern-Day Outcomes, Julian Rivera-Williams

CMC Senior Theses

This paper will dissect urbanization and poverty in Nigeria as a case study of the challenges of underdevelopment and the lingering effects of colonialism in Africa. To draw a complete understanding of challenges faced by developing nations facing systemic underdevelopment, high poverty, and low productivity– nations like Nigeria, my research will uncover colonial impacts and post-colonial policies that initiated urban poverty and underdevelopment outcomes we see today. The purpose of my thesis is to encompass existing fragmented academia on the causes and consequences of underdevelopment and connect historical implications to current impacts of global development today including the influence of …

Bridging The Gap: Exploring The Factors Influencing The Adoption Of Agriculture Technologies, Cyrus Gaylord

CMC Senior Theses

This study investigates the factors influencing the adoption of precision agriculture technologies (AgTech) by farmers across U.S. states. While venture capital (VC) has driven innovation in AgTech startups, the adoption of these technologies by farmers is shaped by a range of economic, demographic, and behavioral factors. My research primarily focuses on demand-side factors, analyzing the role of farm size, government subsidies, education levels, digital engagement, and economic conditions in farmers' decisions to adopt AgTech solutions. Through a random-effects regression model using state-level data from 2021 and 2023, I examine how these factors influence adoption rates, finding that larger farm size, …

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 26 2025, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Jeff Edwards

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Featured Faculty Mentor/Student Team, Kelly Loftin, Eva Berryhill

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Faculty Editor, Beth Kegley

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

An Economic And Production Analysis Of Seaweed Farms In California And The Pacific Northwest, Brian Donovan

Cal Poly Humboldt theses and projects

Since the early 2010s, the seaweed aquaculture industry has steadily expanded in the United States, with states like Alaska, Maine, Hawaii, and Connecticut leading the way in the development of this emerging sector. However, information gaps remain concerning certain aspects of the domestic seaweed aquaculture industry. The purpose of this study was to examine the status of the seaweed aquaculture industry along the West Coast of the United States; specifically in the states of California, Oregon, and Washington. Seaweed farmers in these states were invited to voluntarily complete surveys asking important production, economic, and commercial questions regarding their operations. Data …

Effects Of Round-Up On The Environment, Sandra J. Marcu

Journal of Earth and Life Science

Many people around the world have used and still currently use Roundup but are unaware of the effects it has on the environment. Roundup is a spray on application weedkiller that is widely used around the world today both residentially and commercially. It enables its user to grow a garden or a field of crops with a no-tilling approach to eliminate weeds. It is a well-known and popular choice for killing weeds that has been around since the mid 1970’s (Oca, 2017). John Franz, a Monsanto scientist discovered that glyphosate (main ingredient in Roundup) was an herbicide or weedkiller, and …