Agribusiness Commons^™

Why Agtech Startups Fail? Evidence From Global Shutdown Patterns In 2025 And The Cost-Adoption Mismatch Effect, Ankit Chandra, Ishani Lal

Department of Agricultural and Biological Systems Engineering: Presentations and White Papers

Agricultural technologies are widely seen as a driver for sustainability, resilience, and food-system transformation. Yet in 2025, agtech startup across North America, Europe, Asia, and Africa experienced multiple shutdowns. Although each company closed for its own reasons, the failures highlight consistent underlying patterns. We analyze 18 publicly reported shutdowns across controlled-environment agriculture (CEA), robotics, insect protein, digital platforms, sensors, and ag-biotechnology. We find that most ventures struggled not with scientific feasibility but with economic and adoption dynamics at the farm level. We identify a Cost-Adoption Mismatch Effect, in which the capital and operational burden of a technology exceeds farmers’ capacity …

An Hsus Report: Welfare Issues With Genetic Engineering And Cloning Of Farm Animals

HSUS Reports: Farm Industry Impacts on Animals

Developments in biotechnology have raised new concerns about animal welfare, as farm animals now have their genomes modified (genetically engineered) or copied (cloned) to propagate certain traits useful to agribusiness, such as meat yield or feed conversion. These animals suffer from unusually high rates of birth defects, disabilities, and premature death.

Hop Farm Business Plan And Economic Study, Matt Polvi

Liberal Arts and Engineering Studies

The purpose of this project is to create a business plan for a hop farm in the

Willamette Valley of western Oregon with the final document including a study for both

financial and agricultural feasibility.

Investigating The Intention To Work Overseas Among Filipino Engineering Students By Testing A Structural Equation Model Based On An Extended Theory Of Planned Behavior, John Lester Remot, Maria Liezel Caroche, Alan Marco Mercado, Marc Joseph Villanueva

Journal of Economics, Management and Agricultural Development

This study examined the antecedents of Filipino engineering students’ intention to work overseas, applying the theory of planned behavior (TPB) (involving attitude, subjective norm, and perceived behavioral control) extended with migration push and pull factors (PPF) (involving salary and compensation, career prospects, and quality of life). Structural equation modeling using 1,706 questionnaire responses proved that the PPF dimensions were indistinguishable, while another factor distinct from attitude, evoking the perceived enjoyment of working overseas (PEJ), emerged. The TPB and PPF were identified as important antecedents of intention (R2 = 0.667). PEJ had no direct effect on it but was significant along …

The Public Health Impacts Of Concentrated Animal Feeding Operations On Local Communities, Michael Greger

Environmental Pollution, Contamination, and Public Health

Large-scale farm animal production facilities, also known as concentrated animal feeding operations (CAFOs), release a significant amount of contaminants into the air and water. Adverse health effects related to exposure to these contaminants among CAFO workers have been welldocumented; however, less is known about their impact on the health of residents in nearby communities. Epidemiological research in this area suggests that neighboring residents are at increased risk of developing neurobehavioral symptoms and respiratory illnesses, including asthma. Additional research is needed to better understand community-scale exposures and health outcomes related to the management practices and emissions of CAFOs.

Capeweed And Its Management

Grains and other field crops factsheets

Capeweed (Arctotheca calendula) is a prostrate, stemless, sprawling annual herb that germinates during autumn and winter. In Western Australia (WA), competition from 7 to 90 capeweed plants per square metre in a wheat crop can reduce crop yield by 28 to 44% and net return by 25 to 76%.

An Assessment Of Swine Industry In The Philippines, Cenon Elca, Christian Paul Fang

Journal of Economics, Management and Agricultural Development

This paper assessed the performance of swine industry in the Philippines by synthesizing secondary data from 1990 to 2020. Inefficiencies in major swine value chain segments were identified. The factors affecting swine production and pork consumption were determined using multiple regression analysis. The bottlenecks found along the chain are yellow corn supply deficit, fragmented structures of yellow corn and backyard farms, high disease susceptibility of backyard farms, and compromised meat quality produced from private slaughterhouses. The own price, inventory, and slaughtered animals have significant direct effects on swine production. The retail price of pork and income have significant direct influences …

Guide To Supplementary Feeding And Budgeting

Animal production and livestock factsheets

Supplementary feeding of sheep, with grain, hay or silage is necessary when pastures or stubbles are deficient in energy and protein.

A good supplementary feeding program will ensure sheep utilise as much dry paddock feed as possible as well as provide sufficient supplementary feed for maintenance or growth.

The Department of Primary Industries and Regional Development recommends supplementary or confined paddock feeding to maintain livestock productivity and avoid animal welfare and soil erosion problems.

Potential Of Mechanical Grain Dryers In Addressing Exposure Of Rice Farmers To Weather Risks, Hernaiz Malanon

The Philippine Agricultural Scientist

Weather risks brought by prolonged rainfall and cloudy days hamper grain drying operations in the Philippines as majority still employ the sun drying method, which limits the opportunity of rice farmers to earn a higher income. While mechanical dryers are considered an important adaptation mechanism to address weather risks, more research needs to be done on their benefits and their disadvantages. This study adapted the Inter-governmental Panel on Climate Change (IPCC) concept which equates hazard, exposure, and vulnerability to quantify risk. Hazard was assessed in terms of the probability of four straight rainy- or cloudy-day occurrences based on a 30-year …

A Moral Argument For Veganism, Nathan Nobis

Animal Agriculture, Food Choice, and Human Health

In this essay, we argue for dietary veganism. Our case has two steps. First, we argue that, in most circumstances, it is morally wrong to raise animals to produce meat, dairy products, most eggs (a possible exception we discuss is eggs from pet chickens) and most other animal food products. Turning animals into food, and using them for their byproducts, causes serious harms to animals that are morally unjustified: that is, the reasons given to justify causing these kinds of harms – goods or alleged goods that result from animal farming and slaughter – are inadequate to justify the bad …