Agribusiness Commons^™

Nebraska Beef Cow Breeding Herd As Capital Stock, Richard Perrin, Margarida Noelia De Aguiar Cunha Souza, Lilyan E. Fulginiti

Cornhusker Economics

Throughout her lifetime, the capital stock value of a cow first rises as the size/quality of calves increase, then declines because there are fewer calves expected over her remaining lifetime. The value later in life begins to rise in anticipation of culling value.

We estimate the age distribution of the Nebraska cow herd every year, then we estimate the capital value of each cohort. Adding these values across ages and adjusting to 2015 prices, we obtain the series of capital values, measured in terms of 2015 dollars.

In addition, we calculate the value of the annual flow of services provided …

Learning Food Supply Chains Through Generative Ai – Tips, Techniques, And Student Perceptions, Subbu Kumarappan, Urmila Pal Chaudhuri

National Collaborative for Research on Food, Energy, and Water Education (NC-FEW)

The classroom pedagogies are evolving significantly with Generative Artificial Intelligence (GenAI). The students in a Food Supply Chains class completed a project for various agricultural products describing 12 factors and 7 supply chain principles. They reflected on the use of GenAI and how it impacted their knowledge and critical thinking skills. The students scored GenAI high on ‘relevancy, diverse topics, significance, and sufficiency;' the repeated use of GenAI for food supply chains enabled them recognize the importance of sustainability and ESG factors in the management of natural resources. There were differences in students use and benefits with GenAI use.

2025 Nebraska Farmland Values And Cash Rental Rates, Jim Jansen

Cornhusker Economics

The market value of agricultural land in Nebraska declined by 2% over the prior year to an average of $3,935 per acre, according to the 2025 Nebraska Farm Real Estate Market Survey. This marks the first decline in the market value of agricultural land in Nebraska since reaching the record non-inflation-adjusted statewide land value in the survey's 46-year history in 2024.

The University of Nebraska-Lincoln’s Department of Agricultural Economics annually surveys land industry professionals across Nebraska, including appraisers, farm and ranch managers, agricultural bankers, and related industry professionals. Results from the survey are divided by land class and summarized by …

Cold Chain Logistics Optimization: Integrating Iot And Data Analytics To Reduce Post-Harvest Loss In The United States Perishable Food Supply Chain: A Case Study Of Dole Food Company, Sarah Onyeche Usoro, Elizabeth Ramatu Galadima, Onyeche Helen Adogwa

Student Publications

Food spoilage in the United States is not simply a logistical inconvenience. It is one of the most underappreciated sources of economic and environmental waste in the country's food system. Fruits, vegetables, dairy products, and meat are routinely lost during storage and transport not because operators lack the will to prevent it, but because conventional cold chain management has historically lacked the tools to detect and respond to deteriorating conditions before damage becomes irreversible. This paper examines how the convergence of Internet of Things (IoT) sensing networks and data analytics platforms is reshaping what cold chain operators can know, predict, …

Gendered Differences In The Implementation Of A Rice-Based Enterprise Program In Sariaya, Quezon Province, Philippines, Imelda Dg Olvida, Nico Jayson C. Anastacio, Paul Jersey G. Leron

The Philippine Agricultural Scientist

This study examined gendered differences in the experiences of local farmers in Sariaya, an agricultural municipality in Quezon Province, Philippines. Using the Harvard Analytical Framework, this paper aimed to provide insights into how gender influences the experiences of local farmers under the Rice Business Innovation System (RiceBIS) Community Program of the Department of Agriculture - Philippine Rice Research Institute (DAPhilRice). A qualitative approach was employed using data from focus group discussions and key informant interviews. Thematic analysis was used to identify emerging themes on the different gendered differences in the roles, resource access, needs, and challenges of local farmers in …

Rural Entrepreneurship In Upper Egyptian Communities: Exploring The Intervention Of Agri-Tech Startups, Marwa Wael Abohamda Hulail

Theses and Dissertations

Climate change and economic disturbance have changed the state of the world and increased the dependence on digitization in running people's daily life. In Egypt, the economic instability and climate change have affected people’s standard of living, making it challenging to sustain their life, especially in the agriculture sector. Farmers have been affected by the risks of climate change, economic shocks, and trends of digitization, which have impacted their profit, employability, and livelihood.

Several Egyptian Agri-tech startups were launched to support the farmers in the digital revolution that came to agriculture, attempting to make a change in the Egyptian farming …

Producer-Oriented And Consumer-Oriented Alternative Food Networks And Rural Revitalization In China: Distinct Trajectories And Variegated Impacts, Meiling Wu, Qian Forrest Zhang

Research Collection School of Social Sciences

Alternative food networks (AFNs) have been increasingly perceived as an engine for rural revitalization, yet AFNs can differ in their founding motivations, operational methods, and organizational forms, which thus produce varying economic, social, and environmental outcomes. Despite this, the complexity of AFNs in the role of rural revitalization remains surprisingly under-researched. This study, drawing a distinction between producer-oriented and consumer-oriented AFNs in China, explores the dynamics of how producer-oriented and consumer-oriented AFNs are formed and give rise to distinct trajectories of rural revitalization. When AFNs prioritize producers' pursuit of alternatives to conventional agrifood systems over merely catering to urban consumers’ …

Nebraska Crop Budgets Updated For 2025, Glennis Mcclure

Cornhusker Economics

For the 2025 production season, 83 crop budgets were developed for Nebraska. These budgets show slightly lower per-unit costs compared to 2023 and 2024. The primary factor behind the reduction in input costs is the lower estimated costs of fuel and fertilizer. In most cases, machinery depreciation and opportunity costs remained relatively stable, while land values and rental rates increased slightly. Additionally, seed and interest costs also rose in the 2025 budgets. Budget scenarios for individual producers may vary depending on the timing of their input purchases and fluctuations in prices.

The Nebraska crop budgets are updated annually to serve …

Farm Resilience, Management Practices, And Producer Sentiment: Segmenting Us Farms Using Machine Learning Algorithms, Margaret Lippsmeyer, Michael Langemeier, James R. Mintert, Nathan Thompson

Journal of Applied Farm Economics

Farm managers possess a broad spectrum of capabilities, ranging from tech-savvy, strategically focused managers to those grappling with operational challenges. Our study examines survey data from 403 US commercial producers in order to identify subsets of producers who differ in terms of resilience, management practices, producer sentiment, and other farm characteristics. Utilizing various supervised and unsupervised machine learning techniques, we uncover key farm characteristics that capture the most pronounced variations in survey responses. We then cluster the dataset using these key variables, maximizing separation between clusters and minimizing differences within clusters using Ward’s hierarchical clustering. Fisher’s exact tests are implemented …

Financial Impact Of Beef Cow Culling: Canadian Analysis, Heidi R. Johnson, Eric T. Micheels, Kathy A. Larson

Journal of Applied Farm Economics

Culling decisions within beef production systems are not reversible, and as such, data can help decision-makers double-check heuristics to avoid costly mistakes. In this essay, we use financial methods to examine cow culling decisions, evaluating their impact on overall herd profitability. To do so, we use production and financial data from 16 “typical farms” within the Canadian Cow-Calf Cost of Production Network to explore the financial impact of different culling strategies. This essay builds on prior literature by using Canadian data, as there may be differences in costs and productivity across production regions. We identify four culling scenarios that vary …

Understanding Market Outlooks, Elliott James Dennis

Cornhusker Economics

As 2024 has concluded, many industry analysts will reflect on the market trends and forces that shaped 2024 to make improved decision making in 2025. This is a pivotal time to evaluate the factors influencing commodity markets and plan for the future. Market outlooks play a vital role in this process, offering agricultural producers and industry stakeholders valuable insights into price trends, production forecasts, and market dynamics. By analyzing data from government agencies, universities, and private firms, these outlooks help users anticipate and navigate market fluctuations, whether through short-term forecasts or long-term projections spanning decades. With advances in technology and …

Economic Analysis Of Hay And Corn Production At Morehead State University’S Derrickson Agricultural Complex, Caroline Adkins, Allie N. Dick, Luke Millay, Vijay Subramaniam

Posters-at-the-Capitol

Morehead State University’s Derrickson Agricultural Complex (DAC) produces several agricultural enterprises and provides valuable hands-on experiences for students. Hay and corn are the two dominant crop enterprises which cover 58 percent of the total area. In addition, the DAC produces hay from six different farms using the crop-share leasing method. The primary objectives of this study are to (1) analyze the profitability of hay and corn production at the DAC and leased farms and (2) identify the strengths, and weaknesses of each farm to improve production efficiencies. Two years of data were collected, and the profitability of hay and corn …

Bridging Taste And Health: The Role Of Machine Learning In Consumer Food Selection, Saroj Adhikari, Brandon R. Mcfadden

Agricultural Economics and Agribusiness Faculty Publications and Presentations

Navigating the modern food landscape is complex, often leading consumers to make suboptimal dietary choices due to information, time constraints, and psychological vulnerabilities. Machine learning (ML) presents a promising solution to enhance the contemporary grocery shopping experience by providing personalized dietary recommendations tailored to individual preferences and characteristics. Traditional methods of dietary guidance cannot account for nuanced consumer characteristics and preferences. In contrast, ML algorithms can incorporate specific information about individuals and continuously adapt to provide personalized recommendations, considering factors like historical eating habits, socio-demographics, nutritional requirements, etc. This paper explores the potential value of ML in enhancing personalized dietary …

The Cashew Nut Industry In Mongu District: Origins, Development, And Impact, 1972–2011, Namushi Situtu

Zambia Social Science Journal

This article explores the contribution of the cashew nut industry to the economic development of Mongu district. The industry was introduced in Mongu district after the Zambian government embarked on the creation of agricultural schemes to reduce the economic imbalance, inherited from the colonial government, between urban and rural areas. The new United National Independence Party government, which came to power in 1964, wanted to develop rural areas through an improved peasantry class. This led to the establishment of agricultural schemes in various rural parts of the country. Due to the sandy terrain of Mongu district, the cashew nut industry …

Two Decades Of Change: Evolving Costs Of Regulatory Compliance In The Produce Industry, Lynn Hamilton, Michael Mccullough

Agribusiness

Rising costs of regulation are an increasing concern for California growers. An initial study of regulatory costs in California agriculture was conducted in 2006, as means to compare California’s regulatory environment to other competing states. Industry groups in the Salinas Valley contacted Cal Poly to update the original study in 2018 as new state and federal laws imposed significantly higher regulatory burdens on growers, specifically with respect to food safety, water quality, labor wages, air quality and worker health and safety. This report updates the previous case study to reflect the 2024 regulatory environment for California growers, and provides a …

An Evaluation Of Record Keeping And Related Skills Training For Small Farm Producers In The Alabama Black Belt, Ashmita Nath

College of Agriculture, Environment and Nutrition Sciences Graduate Theses and Dissertations

The purpose of the study was to evaluate record keeping and related skills training for small farm producers in the Alabama Black Belt. The specific objectives were to (1) examine socioeconomic characteristics, and (2) describe and assess the extent to which participants view training and how they have used the knowledge they acquired by participating in the sessions. The data used for the study were derived from a group of small farm producers in the Alabama Black Belt using convenience sampling. The data were analyzed using descriptive statistics and Spearman’s correlation analysis.

The results showed that most of the participants …

Research Report: Confidence In Institutions, Heather Akin, Cheryl A. Burkhart-Kriesel, Mary Emery, Katelyn Larson, Bradley D. Lubben, L. J. Mcelravy, Rebecca J. Vogt

Nebraska Rural Poll

This report details 943 responses to the 2025 Nebraska Rural Poll, the 30th annual effort to understand rural Nebraskans’ perceptions. Respondents were asked a series of questions about their confidence in institutions. Trends for some of the questions are examined by comparing data from the 2017 Poll and 2021 Poll to this year’s results. In addition, comparisons are made among different respondent subgroups, that is, comparisons by age, occupation, region, etc. Based on these analyses, some key findings emerged:

• Rural Nebraskans’ confidence in many institutions did not change much during the past eight years. However, more rural Nebraskans have a …

Research Report: Insights Into Community, Heather Akin, Cheryl A. Burkhart-Kriesel, Mary Emery, Katelyn Larson, Bradley Lubben, L. J. Mcelravy, Timothy Meyer, Rebecca J. Vogt

Nebraska Rural Poll

Rural Nebraskans are more positive about the current change in their communities this year but are less positive about its future. Starting three years ago, the proportion believing their community changed for the worse was more than the proportion believing it had changed for the better (similar to what occurred in 2003 and 2009). However, last year that trend reversed back to the typical pattern and continued this year. This year, more people believe their community has changed for the better than has changed for the worse. When asked about what they expect ten years from now, this year more …

Letter From The Faculty Editor, Beth Kegley

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Assessing The Carbon Footprint Of The Agriculture, Forestry, And Fishing Industry Of Australia, Soheil Kazemian, Rashid Zaman, Mohammad Iranmanesh, Zuraidah Mohd Sanusi

Research outputs 2022 to 2026

Purpose: This study examines the carbon emissions of Australia’s agriculture, forestry and fishing sectors from a consumption perspective to develop effective policy frameworks. The objective is to identify key supply chains, industries and products contributing to these emissions and provide recommendations for sustainable development. Design/methodology/approach: A multiregional input-output lifecycle assessment was conducted using the Australian Industrial Ecology Virtual Laboratory (IELab) platform to disaggregate sectors and enable benchmarking against other economic sectors. Findings: In 2018, the “agriculture, forestry, and fishing” sector was responsible for 12.15% of Australia’s carbon footprint. Major contributors included the “electricity, gas, water, and waste” category (26.1%) and …