Environmental Studies Commons^™

Community Crops Composting Project, Kelly Emery, Tess Foxall

Environmental Engagement in the Community (ENVR 319): Student Projects

Environmental Engagement in the Community Projects, spring 2021

Poster titled Community Crops Composting Project with client Community Crops (Amy Gerdes).

Net-Zero Affordable Housing, Nash Kelly, Calee Martin, Morgan Davis

Environmental Engagement in the Community (ENVR 319): Student Projects

Environmental Engagement in the Community projects, spring 2021

Poster titled Net-Zero Affordable Housing with client City of Lincoln, Nebraska.

Optimizing Current Approaches To Urban Agriculture, Bryclin Alstrom, Ellen Dexter, Micah Dierks

Environmental Engagement in the Community (ENVR 319): Student Projects

Environmental Engagement in the Community projects, spring 2021

Poster titled Optimizing Current Approaches to Urban Agriculture with client Hawley Hamlet (Tim Rinne).

Celebrate 10 Years With Platte Basin Timelapse, Madison Husmann, Madison Smart, Justine Cherovsky

Environmental Engagement in the Community (ENVR 319): Student Projects

Environmental Engagement in the Community projects, spring 2021

Poster titled Celebrate 10 Years with Platte River Basin with client Brooke Talbott.

Saving Pollinators With The Power Of Les, Ben Breske, Emma Chesley, Drew Havens

Environmental Engagement in the Community (ENVR 319): Student Projects

Environmental Engagement in the Community projects, spring 2021

Poster titled Saving Pollinators with the Power of LES with client Lincoln Electric System (LES, Lincoln, Nebraska; Melissa Landis).

Southern Heights Food Forest Plant Information And Map, Oceana Mcbride, Jenna Mccoy, Abigail Ridder

Environmental Engagement in the Community (ENVR 319): Student Projects

Environmental Engagement in the Community projects, spring 2021

Poster titled Souther Heights Food Forest Plant Information and Map with client Southern Heights Food Forest (Molly Phemister).

Waste To Energy Lincoln: Anaerobic Digester, Josephine Stoessel, Andrew Osborn

Environmental Engagement in the Community (ENVR 319): Student Projects

Environmental Engagement in the Community projects, spring 2021

Poster titled Waste to Energy Lincoln - Anaerobic Digester with client City of Lincoln, Nebraska.

Communication And Social Education Of Emissions And Energy Use In Nebraska, Maya Kaechele, Diana Mcgraw, Kyle Hauder

Environmental Engagement in the Community (ENVR 319): Student Projects

Environmental Engagement in the Community projects, spring 2021

Poster titled Communication and Social Education of Emissions and Energy Use in Nebraska with clients City of Grand Island, Nebraska; City of Norfolk, Nebraska; and University of Nebraska-Lincoln.

Community Energy Plan: Ghg Emissions In Grand Island, Ashley Jonas, Connor Mcfayden, Emily Zappia

Environmental Engagement in the Community (ENVR 319): Student Projects

Environmental Engagement in the Community projects, spring 2021

Poster titled Community Energy Plan: GHG Emissions in Grand Island for client City of Grand Island, Nebraska.

Project Energy Nebraska, Norfolk, Haley Nolde, Kat Woerner, Monique Candelas

Environmental Engagement in the Community (ENVR 319): Student Projects

Environmental Engagement in the Community projects, spring 2021

Poster titled Project Energy Nebraska, Norfolk with client City of Norfolk, Nebraska and collaborators Conservation Nebraska, the University of Nebraska-Lincoln, and ICLEI.

Unl's Community Energy Project, Seth Anderson, Sophia Campagna, Mattee Kucera

Environmental Engagement in the Community (ENVR 319): Student Projects

Environmental Engagement in the Community projects, spring 2021

Poster titled UNL's Community Energy Project with client University of Nebraska-Lincoln.

Waste Politics In Asia And Global Repercussions, Adam Liebman

Sociology & Anthropology Faculty publications

No abstract provided.

The Beef Industry: The Social Costs From An Ecological, Economic, And Social Perspective, Timothy Keathley

Student Papers in Local and Global Regional Economies

Beef products are a staple of western diets and are quickly becoming normalized in more parts of the world. Americans from 1910 to present day have consumed an average of 60 pounds of beef each year, with total beef consumption annually over 27 billion pounds (Beef, 2005). Red meat is a tempestuous topic of discussion. Red meat is a product that has nutritional benefits, is a symbol of status, and has a favored taste for many of its consumers. It can also be said that red meat is associated with health issues, animal cruelty, and environmental sustainability concerns. Jochimsen said …

Food Waste In The United States, Jack Pitchford

Environmental Justice

This project is centered around the food waste problem in the United States and around the world.

Addressing The Energy Air Pollution Within The Ohio Area, Travis Mcconnell

Student Papers in Local and Global Regional Economies

Air pollution is the byproduct of the burning of fossil fuels and is a major issue within the Ohio area because of the lack of utilization of renewable and clean sources of energy. We emit tons and tons of pollutants into the environment each and every day, from when we hop in our cars or even when we simply turn on the lights in our homes. Essentially, anything that requires energy can be a cause of air pollution within the ecosystem. However, it may be the case that it is time that we change our ways and try to conserve …

Protecting Ohio’S Water Quality Through Wetland Remediation, Sarah Logel

Student Papers in Local and Global Regional Economies

Water reuse and reclamation is vital to the continuation of healthy crop yields, maintaining clean waterways, and for human use and consumption. Combined with the unrelenting ecological changes as a result of global warming, water stress has become ever prominent in the new age of climate change. Most often covered by news and media outlets are the rising sea levels which are undoubtably a dangerous threat. There is though, another menacing water issue, not so frequently discussed and it is the quality of water consumed by residents in America’s cities and towns and used by farmers for growing the very …

An International Comparison Of Green Building In Cities, Faith Rosenow

Student Papers in Local and Global Regional Economies

Green building is a concept that has become more relevant as the world works towards creating more environmentally friendly ways to exist on this planet. As defined by the World Green Building Council, a green building is “...a building that, in its design, construction or operation, reduces or eliminates negative impacts, and can create positive impacts, on our climate and natural environment. Green buildings preserve precious natural resources and improve our quality of life.” (What is Green Building?, n.d.). Some cities in the world have made more progress with moving forward with green building than others. While individually these buildings …

Inadequate Accounting, Commoditization, And Ceremonial Tools: The Department Of Defense’S Environmental Remediation Process, Jed Cooper

Student Papers in Local and Global Regional Economies

Water on the earth is a precious resource. However, over 99% of the water on the earth is not available as drinking water. Further issues such as uneven distribution, depletion and contamination of aquifers, excess demand, and climate change challenge the current scarce resources that are currently available to humans on the earth. Thus, humans have contaminated and polluted the limited freshwater available through toxic chemicals and human waste and in many parts of the world, leading to limited availability of clean water (Robertson, 2014). One of the biggest threats in the United States and globally the chemical contamination of …

Recycling Fashion, Haley Moeder

Student Papers in Local and Global Regional Economies

Americans tend to think of items they purchase as disposable, and when items become damaged or broken, they are thrown in the trash instead of being fixed or reused. Each year, Americans dispose of huge quantities of items in the trash and that trash is then sent to landfills. Ohioans alone disposed of 17.46 tons of waste in 2019 which then ended up in landfills or incinerated (Ohio Environmental Protection Agency, 2021). If more items were recycled, fewer items would be sent to landfills, creating more space, and reducing the chances of harmful chemicals leaking into the surrounding land. One …

Proposal To Reduce Waste Pollution And Promote Efficient Waste Materials Lifecycle Management Through Employment Programs And Recycling Infrastructure Investment, Jake Gibson

Student Papers in Local and Global Regional Economies

This proposal seeks to promote more efficient uses of materials by the consumer products industry while simultaneously restoring natural areas and ecological processes through a jobs guarantee program whose efforts will return discarded materials into a more efficient consumer product lifecycle. The proposal consists of two prongs: a jobs guarantee program providing jobs collecting discarded materials from natural areas, sorting high value materials from collected waste streams, and operating recycling equipment during collection and at collection and processing centers; and investments in national recycling infrastructure, namely industrial equipment to be installed at collection and processing centers such as balers, shredders, …