Food Science Commons^™

Color-Induced Aroma Illusion: Color Cues Can Modulate Consumer Perception, Acceptance, And Emotional Responses Toward Cooked Rice, Shady Afrin Jeesan, Han-Seok Seo

Food Science Faculty Publications and Presentations

Since rice is often cooked in many countries with different types of ingredients or seasonings, the surface colors of traditional rice meal items vary across cultural backgrounds. This study aimed to determine whether consumer perception, acceptance, willingness to eat, and emotional responses toward cooked rice samples could differ with their surface color cues. Milled rice was cooked with one of three food colorants: yellow, orange, and green, with milled (white) and un-milled (brown) rice cooked without colorants used as respective test and filler samples. Using a check-all-that-apply method, 98 rice consumers checked all aroma attributes they perceived by sniffing each …

Impacts Of Postharvest Temperature Exposure Profiles On Rice Physicochemical Properties, Seth Graham-Acquaah

Graduate Theses and Dissertations

Heated-air drying followed by tempering (HAT) is effective for increasing rough-rice drying rates without compromising head rice yield (HRY). However, heat exposure could affect rice end-use properties. Hypothesizing that the total amount of heat exposure incurred by rice during heated-air drying determines the trend and magnitude of changes in end-use properties, this dissertation sought to 1) characterize the effects of drying and tempering regimen on changes in end-use properties, 2) derive an index to quantify and compare the amount of heat exposure that rice kernels incur during active drying and, 3) relate values of this index to changes in rice …

Optimizing Immersive Technology Condition For Measuring Consumer Perception And Acceptance Of Food Products, Shady Afrin Jeesan

Graduate Theses and Dissertations

Rapid advancement of immersive technologies is paving the way toward a new era in sensory and consumer science by enabling consumers to experience tasting of food samples in different environments, thus generating more realistic perception. However, little attention has been paid to developing a standardized and optimized methodology for conducting such sensory testing in an immersive environment. A variety of factors related to sensory testing in an immersive environment may significantly modulate consumer perception and acceptance of foods. Therefore, this thesis study aimed to optimize protocols related to sensory testing using immersive technology. In this thesis study, participants were asked …

Fate And Dissemination Of Salmonella Reading In Market-Age Turkeys At Processing Using Oral Gavage Challenge Model, Aaron Ashcraft

Graduate Theses and Dissertations

This study aimed to evaluate the fate and dissemination of Salmonella Reading (SR) in market-age turkeys using an oral gavage challenge model. One hundred twenty-eight-week-old commercial turkey hens were moved from commercial production to research facilities. Upon arrival, a combination of enrofloxacin, 10 mg/kg, and florfenicol, 20 mg/kg, were orally administered sequentially before comingled placement on fresh pine shavings. Turkeys were challenged with 108 cfu SR by oral gavage on days 4 and 7 post-placement. Subsets were subjected to simulated commercial processing on days 14 (n=40), 21 (n=40) and 28 (n=32) post-placement (corresponding to 10, 11, and 12 weeks of …

Journal Of Education, Humanities And Sciences, Volume 9 No. 2, 2020: 107–113 © Dar Es Salaam University College Of Education (Duce), 2020 Fatty Acids Composition Of Adansonia Digitata (Baobab) Seed Oil From Tanzania, James T. Zacharia

Journal of Humanities and Social Sciences

Samples of baobab fruits from which oils were extracted were collected from Sandawi and Chamwino villages in Dodoma region, Tanzania. The oil was extracted from the kernel powders using n-hexane and the extracts were derivatized to fatty acid methyl esters, and then subjected to GC and GC-MS analyses for fatty acids content. The physiochemical properties of the oil indicated that baobab seed oil is suitable for soap-making and other cosmetics. The combined GC and GC-MS results showed the existence of eight fatty acids, namely: palmitic acid (22.02%), palmitoleic acid (1.87%), tariric acid (7.08%), elaidic acid (41.29%), oleic acid (35.72%), linoleic …

Regression-Derived Ileal Endogenous Amino Acid Losses In Broiler Chickens And Cannulated Pigs Fed Corn Fiber, Wheat Bran, And Pectin, Sunday A. Adedokun, Olayiwola Adeola

Animal and Food Sciences Faculty Publications

The objective of these studies was to determine the effect corn fiber (CF), wheat bran (WB) and pectin (PEC) on basal ileal endogenous amino acid (EAA) losses in broiler chickens (Exp. 1) and cannulated pigs (Exp. 2) using the regression method. Semi-purified diets containing 100 g/kg of CF, WB, or PEC (broiler chickens) and CF or PEC (pigs) were fed to replicate cages consisting of eight birds per cage of 21-d-old broiler chickens and six replicates of pigs consisting of one pig per pen. Ileal endogenous His, Glu, and Pro losses were higher (p < 0.05) for CF and WB compared with birds fed diets containing PEC. Contrasts between CF and WB showed higher (p < 0.05) ileal endogenous nitrogen, total amino acid, His, Ile, Met, Glu, Pro, and Tyr losses in birds fed the CF diets (Exp. 1). Contrasts of EAA losses between birds fed the WB and PEC diets showed higher (p < 0.05) losses for His, Glu, and Pro. In the cannulated pigs, CF resulted in higher (p < 0.05) ileal endogenous His, Leu, and Tyr losses. In summary, CF induced higher ileal EAA losses in broiler chickens and cannulated pigs.

An Agent-Based Simulator For The Gastrointestinal Pathway Of Listeria Monocytogenes, Ashrafur Rahman, Ali Asgary, Daniel Munther, Aamir Fazil, Ben A. Smith, Jianhong Wu

Mathematics and Statistics Faculty Publications

We developed an agent-based gastric simulator for a human host to illustrate the within host survival mechanisms of Listeria monocytogenes. The simulator incorporates the gastric physiology and digestion processes that are critical for pathogen survival in the stomach. Mathematical formulations for the pH dynamics, stomach emptying time, and survival probability in the presence of gastric acid are integrated in the simulator to evaluate the portion of ingested bacteria that survives in the stomach and reaches the small intestine. The parameters are estimated using in vitro data relevant to the human stomach and L. monocytogenes. The simulator predicts that 5%–29% of …

Point-Of-Decision Prompts Increase Dietary Fiber Content Of Consumers’ Food Choices In An Online Grocery Shopping Simulation, Kristina Arslain, Christopher Gustafson, Devin J. Rose

Department of Food Science and Technology: Faculty Publications

Only 5% of Americans consume the recommended amount of dietary fiber. In an online simulated shopping experiment, we examined whether a fiber-focused point-of-decision prompt (PDP) would influence consumers to choose food products that were higher in this important nutrient. We hypothesized that participants exposed to the dietary fiber PDP would choose products with more dietary fiber/serving than those who were not exposed to the PDP. The experiment was completed by 753 participants. Participants were randomly assigned to a condition in which they were not exposed to a PDP (the no-PDP condition), a personalized PDP, or PDP without personalization. Choices in …

Dynamic Between Biomass, Ph And Acid Lactic By Microorganisms In Fermentation Of Fresh Milk, Emmanuel Rodriguez, Aurelio Castillo, Paul A. Valle, Yolocuauhtli Salazar

Annual Symposium on Biomathematics and Ecology Education and Research

No abstract provided.

Bovine Liver Supplement Labeling Practices And Compliance With U.S. Regulations, Anthony J. Silva, Olive J. Dahm, Rosalee S. Hellberg

Food Science Faculty Articles and Research

Bovine liver supplements are sought after by consumers due to their nutrient-dense profile and high protein content. However, there is a lack of information regarding bovine liver supplement labeling practices. The objective of this study was to assess labeling practices and compliance with U.S. regulatory standards among commercially sold bovine liver supplements. The product labels for 49 bovine liver supplements were examined for required information, including a statement of identity; net quantity of contents; “Supplement Facts” label; ingredient statement; and name and place of business of manufacturer, packer, or distributor with domestic address or telephone number. Any claims made on …

Economic Contribution Of Agriculture And Food To Arkansas' Gross Domestic Product 1997-2019, Leah English, Jennie Popp, Wayne Miller

AAES Research Reports and Research Bulletins

Agricultural production, processing, and retail industries are major contributors to Arkansas’ GDP. Agriculture contributes to the state economy through direct agricultural production, value-added processing, and agricultural retail activities. The Agriculture and Food Sector, which is comprised of agricultural production, processing, and retail industries, promotes economic strength through various interactions with other industries. The use of non-agricultural goods and services as inputs into the agricultural sector promotes diversified growth in Arkansas’ economy and thus plays a vital role in maintaining economic stability throughout the state. This report 1) compares the relative size of the Agriculture and Food Sector in Arkansas with …

Monitorimi I Salmonelles Tek Mishi I Pulës Nga Importi, Teutë Bekteshi

Theses and Dissertations

Mishi i pulës është një nga ushqimet kryesore në Republikën e Kosovës. Mikroorganizmat patogjen (Salmonella) shumë lehtë mund të kontaminojnë dhe ri kontaminojnë mishin e pulës nëse nuk zbatohen të gjitha masat e sigurisë gjatë gjithë zinxhirit ushqimor. Në këtë studim është përzgjedhur për tu hulumtuar një mikroorganizma që ka patogjenitet të lartë (Salmonella), nëse ky bakter gjenden në ushqim atëherë shkalla e rrezikshmërisë është e lartë sepse patogjeniteti, për rrjedhojë dëmtojnë konsumatorin dhe prodhuesin, importuesin duke humbur besimin e konsumatorit. Mostrat janë marrë në periudha të ndryshme kohore dhe fatkeqësisht në njërën nga monstrat në …

Pikat Kritike Të Kontrollit Gjatë Procesit Të Prodhimit Tek Djath Të Fortë, Agnesa Hyseni

Theses and Dissertations

No abstract provided.

Nutraceutikët Dhe Ushqimet Funksionale, Elsaida Ibrahimi

Theses and Dissertations

Fraza "Le të jetë ushqimi ilaç dhe ilaçi të jetë ushqim", e krijuar nga Hipokrati mbi 2500 vjet më parë, po merr shumë interes sot ndërsa shkencëtarët dhe konsumatorët i kuptojnë përfitimet e shumta shëndetësore të disa ushqimeve. Këto ushqime përmbajnë përbërës që ndihmojnë në funksionin specifik të trupit dhe përmirësojnë shëndetin dhe mirëqenien tonë. Konsumatorët janë gjithnjë e më të interesuar për përfitimet shëndetësore të ushqimeve dhe kanë filluar të shikojnë përtej përfitimeve themelore të ushqimit. Interesimi i tyre drejtohet tek komponimet që gjenden në shumë ushqime të cilat parandalojnë sëmundjet dhe përmirësojnë shëndetin. Ushqimet funksionale dhe nutraceutikët japin …

Chemical Effects Of Cold Atmospheric Plasma On Food Nutrients, Juan Manuel Pérez Andrés

Doctoral

A range of nonthermal techniques have demonstrated process efficacy in ensuring food product safety, extension of shelf-life and in general a retention of key quality attributes. However, various physical, chemical and biochemical effects of nonthermal techniques on both macro and micronutrients are evident, leading to both desirable and undesirable changes in food products. It is important to outline the effects of non-thermal techniques on food chemistry and the associated degradation mechanisms with the treatment of foods. Oxidation is one of the key mechanisms responsible for undesirable effects induced by non-thermal techniques. Degradation of key macromolecules largely depends on the processing …

Assessing The Quantification Of Soy Protein In Incurred Matrices Using Targeted Lc-Ms/Ms, Jenna Krager

Department of Food Science and Technology: Dissertations, Theses, and Student Research

Soy-derived ingredients are commonly added as auxiliary components to a diverse range of food products. The versatile end-applications of commercially processed soy ingredients is concerning for the safety of allergic consumers. Immunological detection of soy proteins in food matrices has some drawbacks, including loss of epitope binding and matrix masking. Therefore, the aim of this study was to assess naturally incurred matrices with an existing liquid-chromatography tandem mass spectrometry (LC-MS/MS) workflow to determine the recovery of total soy protein.

The existing LC-MS/MS workflow was time intensive. The peptide responses of five soy protein targets were compared between two dilution methods …

Identification And Characterization Of Edible Cricket Peptides On Hypertensive And Glycemic In Vitro Inhibition And Their Anti-Inflammatory Activity On Raw 264.7 Macrophage Cells, Felicia Hall, Lavanya Reddivari, Andrea M. Liceaga

Department of Food Science Faculty Publications

Recent studies continue to demonstrate the potential of edible insects as a protein base to obtain bioactive peptides applicable for functional food development. This study aimed at identifying antihypertensive, anti-glycemic, and anti-inflammatory peptides derived from the in vitro gastrointestinal digests of cricket protein hydrolysates. After sequential fractionation, the protein digest subfraction containing the lowest molecular weight (<0.5 kDa), hydrophobic (C18) and cationic peptides (IEX) was found responsible for the most bioactivity. The cationic peptide fraction significantly reduced (p < 0.05) α-amylase, α-glucosidase, and angiotensin converting enzyme (ACE) activity in vitro, and also inhibited the expression of NF-κB in RAW 264.7 macrophage cells. A total of 28 peptides were identified with mass spectrometry (LC–MS/MS) and de novo sequencing from the potent fraction. Three novel peptides YKPRP, PHGAP, and VGPPQ were chosen for the molecular docking studies. PHGAP and VGPPQ exhibited a higher degree of non-covalent interactions with the enzyme active site residues and binding energies comparable to captopril. Results from this study demonstrate the bioactive potential of edible cricket peptides, especially as ACE inhibitors.

Determination Of Vitamin A And E In Fodder Concentrates And Cow Milk From The Region Of Gostivar, North Makedonia, Ilmije Vllasaku

UBT International Conference

Given the importance of oxidative effects on the health of dairy cows and their milk production, a study has been carried out on the concentration of antioxidants, vitamins A and E. The main objective of this research was to determinate the vitamins A and E in fodder concentrate and raw cow milk from the region of Gostivar, North Macedonia. The amount of vitamin A in fodder concentrate was 23.92 mcg/100 g, while the amount of vitamin E was 35.7mcg/kg. The amount of vitamin A in raw cow milk was 38.25 mcg/100 g, while the amount of vitamin E was 1.09 …

"Some Statistical Data On Urban Waste Collection In The City Of Prizren And Ways To Evaluate Them In Useful Products", Sami Gashi, Besa Veseli, Vehebi Sofiu

UBT International Conference

The development of society is related to the high consumption of a variety of food products, the use of electro-household appliances, furniture, and its furnishing, clothing, plastic materials, etc. The increase of urban waste is considered both from the social development and the increase of the population, for example, Prishtina 1,116,355 tons/year, Prizren 90,858 tons/year, Peja 41,748 tons/year, Mitrovica 64,663 tons/year. The increase in urban waste will affect our environment (soil, water, and air). Even though our city is endangered by their lack of treatment, their quantity is constantly increasing. We need to change the concept that waste is worthless. …

The Study Of Mashing Methods And Features Of Fermentations Products, Mybeshir Pajaziti, Kastriot Pehlivani

UBT International Conference

If mashing is conducted at 62 to 63˚C, a higher maltose composition is obtained, and the limit is of fermentation rate is higher. The wort, which has a lot of maltose ferments quickly, and the yeast is kept suspended for a long time. Continuous mashing at 62 to 64˚C yields beer with a high fermentation limit; if these temperatures are exceeded, and continuous mashing is carried out at 72 to 75˚C, beers with high dextrin content and low fermentation limit are obtained. To produce beer, primary and secondary fermentation are performed. During primary fermentation, the obtained sugars are converted into …

Looking At The Perceived Benefits Of Feeding Program In The Eyes Of The Stakeholders, Jane M. Candelanza, Sheena Mae T. Comighud

UBT International Conference

The study focused on the effects of school-based feeding program in the eyes of the stakeholders conducted on March 2019 to grades 1 to 6 beneficiary pupils, selected teachers, SBFP In-Charge and School Head of Mansagomayon Elementary School, District 4 of Sta. Catalina, Division of Negros Oriental. A descriptive design was used in this study whichd eemed appropriate in the context of this study since the researcher will describe the effectiveness of the SBFP as employed in the research locale. Additionally, Key informant interview with the selected representatives of the identified groups of stakeholders was conducted to provide qualitative support …

Refining Process And Quality Control Of Sunflower Oil, Etrit Beshtica, Luljeta Ajdini, Mentor Arifi, Lenda Ramadani, Donjeta Halimi

UBT International Conference

The quality control of edible sunflower oil is monitored through several stages, from unrefined oil, during the whole refining process as well as the bottled oil. Initially is checked the unrefined oil by means of analyzing its origin, enabling us to understand what the origin of the oil is. Subsequently are checked the compounds that need to be removed from the sunflower oil in the refining process. We also pay special attention to the preservation of some compounds present in the unrefined oil. The methodologies applied for oil quality control are physical- chemical and microbiological methods.

Impact Of Covid-19 On Cow's Milk Producers In Kosovo- The Case Of Gjilan Region, Medin Zeqiri, Emine Daci Zejnullahi, Mërgim Mestani, Ylli Biçoku

UBT International Conference

This paper aims to analyze the impact of Covid-19 on cow’s milk production in Gjilan region. It is a descriptive and quantitative survey. The random sampling technique was used to select the respondents of 71 dairy farms in three municipalities of Gjilan (Vitia, Kamenica, and Gjilan). Interviews include farms where 5-78 dairy cows are bred. Data on milk production, farm expenses, and returns for each farm were recorded during the period February- April 2020 and a comparison was performed with the same period for 2019. The farmers reported that restrictive measures undertaken as a result of Covid-19, did not have …

Oxidative Stress And Methods Used For Hydroxyl Radical Determination, Bashkim Misini, Imri Demelezi, Wolfhardt Freinbichler, Laura Della Corte, Wolfgang Linert

UBT International Conference

Understanding the role of oxidative stress in brain as well as developing medical strategies to reduce its damaging potential in the aging process and pathogenesis of cancer, neurological diseases like Alzheimer’s diseases and Parkinson’s diseases and other incurable illnesses is an important direction in medicine and biochemistry over the world. This review outlines the processes by which hROS may be formed, their damaging potential and determinations methods. Also, the questions upon the nature of reactive hROS in a Fenton (like) system plays a crucial role will be addressed on this part and several lines of evidences will be presented in …

Meat Consumption In Kosovo And Consumer Perception Of Animal Welfare, Vlora Rama

UBT International Conference

Meat is an important source of nutrition and include fats, protein, vitamins B1, B6, B12, D, iron and zinc. The recommended amount of protein for adults is generally 0.8gr per kg of body weight. This research determines the quality and consumption of meat. The survey include 170 people were responded about animal welfare, meat quality and consumption. From 170 respondents, 64.7% are female, 35.3% are male, which 33.5% are under 25 years old, 60.5% are 25-45 years old, 4.8% are 45-65 years old and 1.2% are over 65 years old. 96.4% of them consume meat while only 3.6% are not …

Research On Microbiological And Physico-Chemical Characteristics Of Cow Milk Collected From Farms In The Region Of Prizren, Arianeta Nura, Veton Haziri, Herolinda Halimi, Doruntina Coçaj

UBT International Conference

This study was conducted for 6 months in the region of Prizren. During the research period, December 2019 – May 2020 were collected 292 samples from four smallholders in the “SHARRI” dairy. Samples were collected using a proportional random sampling method. Samples were subject to microbiological (total bacterial count and somatic cells) and physicochemical ((fat, protein, lactose, SNF, TS, FPD, density and acidity, density) measurements of raw cow milk, by international standard methods. The results of samples from the four farmers showed that the number of samples that belonged to the third class of TBC count was: farmer 1 - …

The Effect Of Rootstocks On Leaf Surface In Two Different Apple Cultivars, Kujtim Lepaja, Lavdim Lepaja, Naim Krasniqi

UBT International Conference

This field experiment was designed to assess the effect of rootstocks M9 and MM106 on leaf surface in two different apple cultivars Idared and Granny Smith. The experiment was conducted in Kosovo (Anamorava region), in apple orchard using a nested experimental design. During the experiment based on two-way analysis of variance, we found significant changes on the leaf surface among cultivars, but no differences among rootstocks. The results obtained in the agro-ecological conditions of Kosovo, where it is stated clearly that in average the leaf surface have higher values of the two combinations grafts has reached the rootstock MM106 (Granny …

Microbiological And Physicochemical Parameters Used For The Analysis Of Water Quality In Gjakova Watershed, Arianeta Nura, Veton Haziri, Rrona Resyli

UBT International Conference

This study aimed to estimate the microbiological and physicochemical characteristics of water in Gjakova watershed in different months of the year. In the six months, from January 2020 to June 2020 are defined changes of these parameters such as total coliform bacteria, fecal coliform bacteria, aerobic mesophilic bacteria, pH, temperature, NTU, NH3, and NO2. The object of the study was treated water and untreated water from the lake. The results showed that the microbiological and physicochemical parameters of the treated water samples were within the ISO Standards for drinking water, while the parameters of the lake water samples were shown …

Analysis And Characterization Of Anthocyanins In Raspberry Fruits (Rubus Idaeus L.), Hyrie Koraqi, Flutura C. Ajazi

UBT International Conference

This study focuses on the analysis and characterization of anthocyanins from Raspberry fruit (Rubus idaeus L.). The fresh Raspberry fruits were extracted with the solvent of EtOH 96% /0.1% HC l (1:1, ratio) at room temperature for 4 h in the dark. The extraction process was the important step in the isolation and identification of anthocyanins. For this purpose, anthocyanin contents in Raspberry fruits were determined with UV-Vis Spectroscopy. The results showed that the total anthocyanin content (expressed as cyanidin-3-glucoside) in the extract was 277.2 mg/L, which is equivalent to 9.33 mg total anthocyanin per gram of dry material.

Anti-Diarrhoeal Effects Of Aqueous Extract Of Vitex Doniana Stem Bark In Castor Oil-Induced Wistar Rats, Aliyu O. Amuzat, Yakubu Ndatsu, Mohammed J. Adisa, Rukayyah S. Sulaiman, Hadiza Mohammed, Abubakar A. Yusuf, Hauwa M. Ndayako

Tanzania Journal of Science

Vitex doniana is a medicinal plant commonly used in traditional medicine for the treatment of diarrhoea-related disorders.  In the present study, aqueous extract of Vitex doniana stem bark was evaluated for anti-diarrhoeal effects. Thirty albino rats of average weight 124 ± 4.35 g were distributed into five groups. Groups 1, 2, 3, 4 and 5 were orally administered 2 mL of normal saline, 2.5 mg/kg bodyweight (bw) loperamide, 100, 200, 400 mg/kg bodyweight of aqueous extract of V. doniana stem bark, respectively. The extract was evaluated using feacal characteristics, gastrointestinal motility and enteropooling test. Results for phytochemical screening revealed the …