Food Science Commons^™

Building Online Digital Resources For Project-Based Learning Assignments, Roisin Burke, Ronan Donnelly

Case studies: Digital Education

TU Dublin’s School of Culinary Arts and Food Technology is a partner of the EU+ Tradinnovations project. which focuses on the study of recipes using project-based learning in an interdisciplinary environment. As part of the Tradinnovations project students and staff from EU partners in the disciplines of Food science, Nutrition, Food Engineering and the Social Sciences and Humanities work on project-based learning topics which aim to support innovation within the local food heritage of each country and adapt these recipes to specific vulnerable populations needs (malnutrition among elderly and Alzheimer population, challenges in obesity among young people, dietary needs of …

Ua12/2/2 Talisman: Pulse, Wku Student Affairs

WKU Administration Documents

Spring 2024 Talisman:

• Hunter, Leah. Pulse
• Muscutt, Carson. High on Bluegrass – Jordan Riehm
• Meyers, Jeffrey. Science of Movement – Exercise Science
• Murray, Debra. Pasture to Plate – Agriculture
• Murray, Debra. Vegetarian Tortilla Soup
• Coffee, Bobbi. Passion, Pain, Curiosity – Innovation Campus
• Story, Miriam. Drafts of a Postcard (October 2023)
• Johnston, Katelyn. Beyond Sound – Deaf
• Hunter, Leah. One Good Week – Madison Weis
• Alali, Cecilia. Crafted Cadence – Speech Team
• Blankenship, Alisa. Loving You
• Sandlin, Ellie. Here After – Death
• Booth, Pandora. Rooted in Rhythm – Step Shows
• Booth, Pandora. Horoscopes
• Pulse Playlist

Eating Insects: A Community Action Toolkit, Lily X. Chumrau, Charlotte Langner, Freya Sargent, Ellen Sears, Mary Mccormick

Undergraduate Theses, Professional Papers, and Capstone Artifacts

The world’s human population has risen exponentially over the last 100 years and is expected to reach nine billion by 2050. Ensuring food security and resource sustainability is of global concern. The United Nations Food and Agriculture Organization endorses insect farming as an alternative to cattle, pork, sheep, and poultry industries because of their higher food conversion rate. Insect farming requires less arable land, less water, and produces less greenhouse gases than traditional livestock. The practice of eating insects, known as entomophagy, is not a new idea as two billion people around the world include insects in their diets. Unfortunately, …

Thomas, Norman (Fa 1129), Manuscripts & Folklife Archives

Folklife Archives Finding Aids

Finding aid only for Folklife Archives Project 1129. Paper titled “Traditional Recipes” in which Norman Thomas details how to prepare various dishes ranging from opossum and porcupine to maple syrup and molasses taffy. Paper is based on information collected by Thomas from close relatives and family friends.

Mulberry Garden : October Seasonal Dinner Menu, Mulberry Garden

Menus of the 21st Century

Mulberry Lane, Donnybrook Dublin 4, Ireland, D04 WE03

Chapter One : Four Course Dinner, Chapter One

Menus of the 21st Century

18-19 Parnell Square, Dublin 1.

Rozzers Restaurant : Dinner Menu, Rozzers Restaurant

Menus of the 21st Century

Aghadoe, Killarney, Co. Kerry.

The Limetree Restaurant : Dinner Menu, The Limetree Restaurant

Menus of the 21st Century

Kenmare, Co. Kerry.

Campagne Restaurant : A La Carte Menu, Campagne Restaurant

Menus of the 21st Century

5 The Arches, Gashouse lane, Kilkenny City

An Port Mór : A La Carte Menu, An Port Mór

Menus of the 21st Century

Westport, Co. Mayo

Recetario De Productos Elaborados A Base De Sorgo (Sorghum Bicolor, L. Moench), Kimberly Christiansen

INTSORMIL Scientific Publications

El Centro Nacional de Tecnologia Agropecuaria y Forestal (CENTA), “Enrique Álvarez Córdova”, a través del Laboratorio de Tecnología de Alimentos, ha venido desarrollando por más de una década, investigaciones relacionadas al uso de sorgo en la alimentación humana, con la colaboración del instituto para la investigación en Sorgo y Mijo de los Estados Unidos de América (INTSORMIL). A partir del año 2000, las investigaciones en el cultivo del sorgo han tomado más auge, por lo que el Programa de Granos Básicos, como apoyo al trabajo que realiza el Laboratorio de Tecnología de Alimentos, ha desarrollado una serie de variedades mejoradas, …

Stamps, Rosalyn Marie (Gourley), 1919-2008 - Collector (Mss 223), Manuscripts & Folklife Archives

Manuscript Collection Finding Aids

Finding aid only for Manuscripts Collection 223. Three recipe books collected by Rosalyn Marie (Gourley) Stamps; eight yearbooks, correspondence, and miscellaneous items from the Mabel Thomas Garden Club, Bowling Green, Kentucky.

Baby Boabs : The Exciting New Taste Sensation From The Kimberley In Western Australia, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

Baby boabs are the seedling stage of the large boab trees found in the Kimberley region. The seed of the fruit found in pods attached to the tree is planted and then grown for approximately 16 weeks depending on the season. This produces a tuber up to 30 centimetres long, with fresh, succulent, edible leaves on top.

The boab tubers are very versatile and can be used in most dishes both raw and cooked. The texture of the tubers are crisp and crunchy like that of a water chestnut but with a refreshing taste that can adapt to the other …

Soup And Sauce Mix Recipes, Utah State University Extension

All Archived Publications

No abstract provided.

Summer Salad Recipes, Utah State University Extension

All Archived Publications

No abstract provided.

Old West Heritage Recipes, Utah State University Extension

All Archived Publications

No abstract provided.

Sir Patrick Dun's A La Carte : A Selection Of Family Tested Recipes From Consultant's Wives, Staff And Friends Of Sir Patrick Dun's Hospital, Dublin, Sir Patrick Dun's Hospital, Dublin

Pamphlets

A Selection of Family Tested Recipes from Consultant's Wives, Staff and Friends of Sir Patrick Dun's Hostital, Dublin.

There is an acknowlwdgement by John G. Goodbody, Chairman, Voluntary Funds Committee where he thanks all those involved including the financial sponsors, which include, Hughes Dairy Ltd., Arthur Gunness Son & co. Ltd. and The Irish Banks Standing Committee.

There is an Index of recipes included .

The Milky Way To Good Cooking: Fun To Cook And Good To Eat, Brenda Costigan

Pamphlets

This pamphlet contains advice on how to whip, unmoulding adn how to improve your own soups and stews. The recipes are for Springtime Chicken Salad, Boston Chicken Loaf, Hot Cheese Souffle, Salmon Mousse, Raspberry Souffle, Vanilla Fudge, Walnut Fudge, Chocolate and Raisin Fudge, Mixed Fruit Cake, Cheese Cake, Brownies, Swiss Jelly, Jelly Souffle, Quiche Lorraine, Mushroom Tart, Coconut Rice Pudding, Pavlova, Ham and Asparagus au Gratin.

Please note the date is approximate

Press Button Kitchen : Prepared By Good Housekeeping For Moulinex, Good Housekeeping

Pamphlets

Prepared by Good Housekeeping by Moulinex promoting their range of domestic appliances, ' to ease the chores of food preparation and cooking' by making the most of your food mixer.

There are also illistrations of their other domestic appliances, vacuum cleaners, hair driers, heaters, deep fat fryers.

There are recipes for cakes, savouries and drinks.

Suet For Winter Energy, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

WINTER weather is here again and the housewife will find she needs to provide the family with more substantial satisfying meals than in summer.

Foods which supply heat and energy are necessary to maintain the heat of the body. We get this from foods containing starch, sugar and fat.

How To Make Jams, Jellies And Preserves: With A Special Chapter On Home-Made Marmalades, Anon

Pamphlets

Contents: Some hints on jam making, recipes for mixed-fruit jams, recipes for one fruit jams, marmalade recipes, delicious fruit jellies, preserving fruits by bottling, how to bottle vegetables, preserving fruits by drying them, preserving vegetables by drying them, curds, chutney and gingers and sweets made with jams, marmalades and jellies. Includes a separate typed page with a recipe for Coarse Cut Marmalade from Knowles and Sons, 26/27 Grafton Street, Dublin (last page in the scan)

Please note the date is approximate

Fruitfield Recipes, Maura Laverty

Pamphlets

Produced on behalf of Fruitfield Preserves. Recipes for Strawberry Cream Pie, Raspberry Sponge, Apricot Pinwheels, Lemon Curd Souffle, Marmalade Puff, Raspberrty Surprise. Includes Includes two photographs of the Fruitfield Farm at Donabate, Dubln.

Please note the date is approximate.

Cheese Recipes For People Of Good Taste : Specially Prepared By Karl Uhlemann, Karl Uhlemann

Pamphlets

Pamphlet produced by Golden Vale Cheese which includes cheese recipes and ideas for lunches and parties specially prepared by Karl Uhlemann, Chef de Cuisine, Gresham Hotel.

250 Irish Recipes: Traditional And Modern, Anon

Pamphlets

On title page "the 250 recipes included in the following pages were specially chosen by a panel of chefs from among more than two thousand entries received for the competition organised by the Committee of the recent Irish Food Festival. They are published by kind permission of the Festival Committee as a unique contribution to Kitchen and Cellar Week, 1959"

Carries advertisements for Batchelors, Irish Transport and General Workers Union, Electricity Supply Board, Jacobs, Gresham Hotel, Knorr Soups, Merville Cream Ices Ltd., H. Griffin Ltd., J.J. Byrne Limited, An Bord Iascaigh Mara, Mount Salus Press Limited, Newbridge Cutlery, Calor Gas …

Saint Brendan's Kitchen, Contributing Authors

Pamphlets

Published as a collection of recipes and household hints from contributing 'housewives' to raise funds which went towards the repair and reconstruction of Saint Brendan's Church, Birr.

There is a forward by the Rector, Edwin Owen in which he thanks all who contributed.

There are meat and fish recipes for all meals , plus recipes for puddings, cakes, marmalades, jams, beverages, chutneys and pickles.

Included is a hand written recipe for date crumble which is paper clipped to the pages by the previous owner.

The ''Guardian'', Nenagh is printed on the back cover.

Barron Recipe / Instruction Book, Máire Barron, Anna Barron

Books/Book Chapters

Maire Barron (February 18th 1926-August 220d 2013) was educated at Dominican Convent, Muckross Park, Donnybrook and obtained her Diploma in Domestic Science Teacher Training from Cathal Brugha St. College in the late 1940s. Ma-ire taught at secondary school level for all of her professional . life, predominantly at the College of Commerce, Rathmines. Anna Barron (October 10th 1935-February 6th 2017) was educated at Dominican Convent, Eccles Street. Anna completed a one year Home Management Course and a three-year Diploma in Domestic Science Teacher Training at St. Catherine's College, Sion Hill, Blackrock, Co. Dublin, qualifying in 1958. Anna taught in several …

The Body Building Dishes For Children Cook Book, Ruth Berolzheimer [Editor]

Pamphlets

A pamphlet produced by the Culinary Arts Institute, 'One of America's foremost organisations devoted to the science of better cookery', The pamphlet promotes healthy eating for children and advocates that ' A well-nourished child is a happy child, Vitamins are their spark plugs'.

There are lists of foods with their vitamin value. and menues for the preschool and school going child.

Try These Tasty Recipes : With The Compliments Of Brown And Polson, Brown & Polson (Ireland) Ltd.

Pamphlets

Published by Brown & Polson (Ireland) Ltd., ''Makers of fine foods''. containing recipes using their products.

Contains recipes for Cakes & biscuits, hot & cold sweets & savouries.

One of a series produced, yellow cover, first recipe for strawberry short cakes.

Date is approximate.

Table Delicacies : A Collection Of Recipes Indicationg Some Of The Varied Uses To Which Mssrs. Chivers' Specialities May Be Put, Chivers And Sons Ltd.

Pamphlets

A collections of recipes to illustrate the varied uses of Chivers products including Jam and marmalade, fruits in syrup, lemon curd and jellies.

Published by Chivers & Sons Ltd.

Includes photographs of dishes.

Note date is approximate.

101 Refrigerator Helps, General Motors, Frigidaire Division

Pamphlets

This pamphlet was published for all refrigerator users by Frigidaire Division of General Motors. It contains information on how to store and keep food properly, how to look after your refrigerator and contains tested recipes.

The pamphlet was published as a companion piece to Frigidare's ''Wartime Suggestions'' book.

Contains an advertisiment for Frigidaire Division, General Motors.

The slogan ''Conserve Food, Share Food, Play Square with Food'' is on the back cover.