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Stamps, Rosalyn Marie (Gourley), 1919-2008 - Collector (Mss 223), Manuscripts & Folklife Archives

Manuscript Collection Finding Aids

Finding aid only for Manuscripts Collection 223. Three recipe books collected by Rosalyn Marie (Gourley) Stamps; eight yearbooks, correspondence, and miscellaneous items from the Mabel Thomas Garden Club, Bowling Green, Kentucky.

Development And Evaluation Of Instruments To , Patricia Michaud

All Theses

The objectives of this study are to provide evidence for and demonstrate the processes used to develop and test tools to measure the effectiveness of a culinary and nutrition education program. This study initially involved a review of literature related to the environmental conditions for and components of nutrition education interventions featuring hands-on cooking skill activities. Based on this literature examination, the Cooking Attitude, Cooking Behavior, Produce Consumption Self-Efficacy, Cooking Self-Efficacy, Self-Efficacy for Using Basic Cooking Techniques, and Self-Efficacy for Using Fruits, Vegetables and Seasonings scales and the Knowledge of Cooking Terms and Techniques evaluation were developed. The Availability and …

Address By Mrs. Myrtle Allen At Launch Of Ballymaloe Cookbook, 1977., Myrtle Allen

The Allen Family

Type written address by Mrs Myrtle Allen at launch of Ballymaloe Cookbook, Irish Farm Centre, 2nd November, 1977.

The Milky Way To Good Cooking: Fun To Cook And Good To Eat, Brenda Costigan

Pamphlets

This pamphlet contains advice on how to whip, unmoulding adn how to improve your own soups and stews. The recipes are for Springtime Chicken Salad, Boston Chicken Loaf, Hot Cheese Souffle, Salmon Mousse, Raspberry Souffle, Vanilla Fudge, Walnut Fudge, Chocolate and Raisin Fudge, Mixed Fruit Cake, Cheese Cake, Brownies, Swiss Jelly, Jelly Souffle, Quiche Lorraine, Mushroom Tart, Coconut Rice Pudding, Pavlova, Ham and Asparagus au Gratin.

Please note the date is approximate

The Art Of Making Jams And Jellies, O. Evans Scott

Journal of the Department of Agriculture, Western Australia, Series 4

JAM-MAKING is a traditional art of Australian country homes and has its reward in economy and a supply of food with extra appeal.

It can also provide items otherwise unobtainable, such as quondong jelly or rosella jam if you are lucky enough to have access to any of these delicious jam-making fruit.

Everyday Cookery : A Recipe Supplement To Woman's Hour Talks, Freda Cowell, Fanny Cradock [Et Al.]

Pamphlets

A BBC Publication, published as a recipe supplement to Woman's Hour radio show. Contributors Freda Cowell, Fanny Cradock, Muriel Downes, Pauline Chamont, Ruth Morgan and Katie Stewart.

Contains recipes for casseroles, steak and kidney Pie etc. plus advice on home baking.

Rechauffe : Polite Name For Rehash, M L. Paul

Journal of the Department of Agriculture, Western Australia, Series 4

ALTHOUGH every housewife tries to serve fresh foods, she often has food left over from the family meal.Rather than waste this food, she will reheat it for another meal.

This reheating of food is necessary to prevent waste, but freshly cooked foods are, of course, to be preferred from every angle for nutrition, flavour and appearance.

Suet For Winter Energy, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

WINTER weather is here again and the housewife will find she needs to provide the family with more substantial satisfying meals than in summer.

Foods which supply heat and energy are necessary to maintain the heat of the body. We get this from foods containing starch, sugar and fat.

The Cornish Pasty, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

"Pastry rolled out like a plate, Piled with turmut, tates and mate, Doubled up and baked like fate, That's a Cornish Pasty".

If the average Australian woman was was asked for a description of a Cornish pasty, her answer would tally fairly accurately with the above lines.

Simnel Cake, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

THIS is a traditional cake of English rural origin that is usually served on "Mothering Sunday" or Mid-Lent Sunday (the fourth Sunday in Lent).

Mothering Sunday is the day on which sons and daughters visit their parents and take them gifts. Quite often the gift takes the form of a Simnel cake.

Farm And Home - A Happy Christmas To Housewives, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

THE Christmas season is at hand once more and the housewife will be confronted with the problem of providing appetising meals for various occasions.

Breakfast on Christmas morning may become a difficult meal in some households as the normal daily routine is naturally disturbed by a general mixture of church going, the excitement of young folk opening presents, the exploring of Christmas stockings, the door bell ringing with callers, and preparations for Christmas dinner.

Meals For Cooler Seasons : A Plain Cushion, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

ALTHOUGH March, April and May go to make up the "official" autumn season, the Clerk of the Weather does not always send us typical autumn weather.

Easter has passed however, we can usually expect cooler days and can look forward to the preparation and enjoyment of foods that are richer and more substantial than our hot weather fare.

Here are some suggestions for two universal favourites— roast duck and baked ham.

How To Make Jams, Jellies And Preserves: With A Special Chapter On Home-Made Marmalades, Anon

Pamphlets

Contents: Some hints on jam making, recipes for mixed-fruit jams, recipes for one fruit jams, marmalade recipes, delicious fruit jellies, preserving fruits by bottling, how to bottle vegetables, preserving fruits by drying them, preserving vegetables by drying them, curds, chutney and gingers and sweets made with jams, marmalades and jellies. Includes a separate typed page with a recipe for Coarse Cut Marmalade from Knowles and Sons, 26/27 Grafton Street, Dublin (last page in the scan)

Please note the date is approximate

Fruitfield Recipes, Maura Laverty

Pamphlets

Produced on behalf of Fruitfield Preserves. Recipes for Strawberry Cream Pie, Raspberry Sponge, Apricot Pinwheels, Lemon Curd Souffle, Marmalade Puff, Raspberrty Surprise. Includes Includes two photographs of the Fruitfield Farm at Donabate, Dubln.

Please note the date is approximate.

Cheese Recipes For People Of Good Taste : Specially Prepared By Karl Uhlemann, Karl Uhlemann

Pamphlets

Pamphlet produced by Golden Vale Cheese which includes cheese recipes and ideas for lunches and parties specially prepared by Karl Uhlemann, Chef de Cuisine, Gresham Hotel.

Lamb For Good Living, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

LAMB is at its best in the spring. With careful planning the housewife is able to serve it in a large variety of ways.

The favourite meal is Roast Lamb, or to be more correct baked lamb. Usually the forequarter or leg is baked. For a small roast, a piece of loin or part of the leg may be cooked.

Renovate Last Season's Shoes : Sukiyaki : Oya Ko Domburi : Chawan Mushi : Hamburgers : A Book Carrier, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

HAVE you a pair of worn leather shoes, perhaps a pair of gold or silver kid evening shoes that are "rubbed" on the surface?

Here is good news for you! Your shoes may be renovated and made to look like a brand new pair by the application of a coat of "Leather Lacquer" which is now available in a wide range of colours including gold and silver.

250 Irish Recipes: Traditional And Modern, Anon

Pamphlets

On title page "the 250 recipes included in the following pages were specially chosen by a panel of chefs from among more than two thousand entries received for the competition organised by the Committee of the recent Irish Food Festival. They are published by kind permission of the Festival Committee as a unique contribution to Kitchen and Cellar Week, 1959"

Carries advertisements for Batchelors, Irish Transport and General Workers Union, Electricity Supply Board, Jacobs, Gresham Hotel, Knorr Soups, Merville Cream Ices Ltd., H. Griffin Ltd., J.J. Byrne Limited, An Bord Iascaigh Mara, Mount Salus Press Limited, Newbridge Cutlery, Calor Gas …

Dishes Made With Milk And Cream For Everyday And Special Occasions :A Housewife Cookery Book, Rosemary Hume

Pamphlets

Specially written and presented with the November 1957 issue of Housewife Magazine, a monthly magazine for women with advice for homemakers.

The pamphlet was produced in association with the National Milk Publicity Council.

Contains some colour and black and white photographs of dishes.

Sweets, 21 Delicious Recipes : A Housewife Cookery Book, Rosemary Hume

Pamphlets

Written and presented with an 1956 issue of Housewife Magazine, a monthly magazine with advice for the homemaker.

Produced in association with and contains an advertisment for The Nestle Company Limited.

Contains some colour and black and white photgraphs.

Unusual And Inexpensive Fish Dishes : A Housewife Cookery Book, Rosemary Hume

Pamphlets

Presented with the August 1956 issue of Housewife Magazine, a monthly magazine for homemakers. Produced in association with British Trawlers, Hull.

Contains some colour and black and white photographs.

Choosing Meat And 24 Unusual Recipes : A Housewife Cookery Book, Rosemary Hume

Pamphlets

Written specially for and presented with the July 1956 issue of Housewife Magazine, a monthly magazine for women with advice for the home maker.

Produced in asociation with The Fatstock Marketing Corporation Ltd.

Contains both colour and black and white photographs.

Pastry, How To Make It The Easy Way : A Housewife Cookery Book, Rosemary Hume

Pamphlets

Specially written and presented with a 1956 issue of Housewife Magazine, a monthly magazine with advice for homemakers.

Produced in association with and contains an advertisiment for Spry, vegetable fat shortening.

Contains some colour and black and white photographs of pastry preparation demonstrations and recipes..

Saint Brendan's Kitchen, Contributing Authors

Pamphlets

Published as a collection of recipes and household hints from contributing 'housewives' to raise funds which went towards the repair and reconstruction of Saint Brendan's Church, Birr.

There is a forward by the Rector, Edwin Owen in which he thanks all who contributed.

There are meat and fish recipes for all meals , plus recipes for puddings, cakes, marmalades, jams, beverages, chutneys and pickles.

Included is a hand written recipe for date crumble which is paper clipped to the pages by the previous owner.

The ''Guardian'', Nenagh is printed on the back cover.

The Body Building Dishes For Children Cook Book, Ruth Berolzheimer [Editor]

Pamphlets

A pamphlet produced by the Culinary Arts Institute, 'One of America's foremost organisations devoted to the science of better cookery', The pamphlet promotes healthy eating for children and advocates that ' A well-nourished child is a happy child, Vitamins are their spark plugs'.

There are lists of foods with their vitamin value. and menues for the preschool and school going child.

Try These Recipes : With The Compliments Of Brown And Polson (Ireland), Brown & Polson (Ireland) Ltd.

Pamphlets

Pamphlet produced by Brown & Polson (Ireland) Ltd., ''Makers of fine food products''. Contains recipes using their products.

One of a series produced, green cover,

Contains recipes for the Spring Show 1952.

There are recipes for cakes, biscuits, sweets and savouries.

Printed by John T. Drought, Ltd., 5/6 Bachelor's Walk, Dublin.

Try These Tasty Recipes : With The Compliments Of Brown And Polson, Brown & Polson (Ireland) Ltd.

Pamphlets

Published by Brown & Polson (Ireland) Ltd., ''Makers of fine foods''. containing recipes using their products.

Contains recipes for Cakes & biscuits, hot & cold sweets & savouries.

One of a series produced, yellow cover, first recipe for strawberry short cakes.

Date is approximate.

Try These Recipes : With The Compliments Of Brown And Polson, Brown And Polson (Ireland) Ltd.

Pamphlets

Produced by Brown & Polson (Ireland) ,'' Makers of fine food products''.

One of a series produced, pink cover, featuring cornflour recipes using their products.

Printed by J.T. Grought, 6/6 Bachelor's Walk, Dublin.

Date is approximate.

Milk, The Food Of Foods, Laura C. Pepper

Pamphlets

This pamphlet was published by the authority of the Hon. James G. Gardiner, Minister of Agriculture, Ottawa, Canada. It is recorded as Publication 635, Household bulletin 19.

The pamphlet was produced to promote the nutritional benefits and value of milk in the diet. The various types of milk are listed. There are chapters dealing with the care of milk from producer to consumer, consumption and uses of milk. There are recipes for sauces, soups, lunch and dinner dishes milk shakes and milk dishes for the convalescent.

Cooking With Confidence : The Abc Of Electrical Cookery, Lydia S. Horton, Dorothy Vaughan

Pamphlets

Pamphlet produced to promote the advantages of cooking with electricity to the busy housewife.

'When you use electricity, you can cook with confidence'.

There is an introduction by the Cookery consultant, The British Electrical Development Assoc. Inc., a chapter on hints and advice on how to use your cooker and recipes for all meals.

Includes index.