Meat Science Commons^™

Using Genetic Panels To Predict Tenderness In Beef Cattle, Tanya M. Weber, Michael J. Colle, Gordon K. Murdoch, B J. Buseman, Jessica M. Lancaster, Jessie B. Van Buren, James A. Nasados, Phillip D. Bass

Department of Animal Science: Faculty Publications

Genetic panel use as a selection tool has grown in popularity in the beef industry. The objective of the study was to determine whether beef cattle genetically selected for tenderness generated a tender product. Igenity® (IT) panel results were provided by a cattle producer for 52 steers, which were harvested at a commercial harvest facility. Boneless strip loins (Institutional Meat Purchase Specifications #180; United States Department of Agriculture [USDA] Choice, n = 32; USDA Prime n = 20) were collected from the left side of each carcass and transported to the University of Idaho Meat Science Laboratory. Four steaks were …

The Efficacy Of Extended-Release Eprinomectin For The Reduction Of Horn Flies, Face Flies, And Fecal Egg Counts Of Parasitic Nematodes In Replacement Beef Heifers, Sophia F. Landers

Animal Science Undergraduate Honors Theses

The purpose of this study was to evaluate the efficacy of extended-release eprinomectin against horn flies, face flies, and fecal egg counts of parasitic nematodes in crossbreed replacement beef heifers. Fifty-four heifers were randomly placed into three treatment groups (N=18 heifers/treatment). Group 1 was administered the labeled dosage of extended-release eprinomectin on day 0. Group 2 acted as the negative control. Group 3 received the anthelmintic injection once a quarter of the heifers in the group reached the threshold treatment level for horn flies (N=200 flies/animal; day 41). Nematode infections were measured via fecal egg counts while horn and face …

Microbiota Characterization Of Poultry Processing Systems And Associated Microbiological Sampling Materials Collected At Commercial Processing Facilities, Jennifer A. Wages

Graduate Theses and Dissertations

The poultry industry and associated regulatory bodies use whole bird carcass (WBC) rinsates to evaluate different stages of broiler processing systems for the prevalence of food-borne pathogens, including Salmonella spp. and Campylobacter spp. Within industry and research groups, the same sample collections are enumerated to determine E. coli, Enterobacteriaceae (EB), and Aerobic Plate Count (APC) microorganisms. Analysis of these indicator microorganisms provides numerical data that can be used to demonstrate the effects of specific process control steps where low occurrences of target pathogens hinder the exclusive use of prevalence data. With the utilization of next generation sequencing (NGS), including analysis …

The Impact Of Oxidative Stress On Postmortem Meat Quality, Nicolas J. Herrera

Department of Animal Science: Dissertations, Theses, and Student Research

Tenderness is the primary factor to influence consumer palatability in fresh meat. The tenderization of muscle is dependent on proteolytic mechanisms, including calcium dependent, non-lysosomal endogenous enzymes such as calpains and proteasomes. These mechanisms have been indicated alongside apoptosis early postmortem as cascades of apoptotic events promote ideal conditions for postmortem tenderization. Recent literature has identified oxidative stress-mediated events to be linked to apoptotic activity. Oxidative stress is defined as the overwhelming production of reactive species compared to homeostatic, endogenous antioxidants present within muscle systems. These conditions exhaust antioxidant function and facilitate reactive species to alter protein, lipid, or nucleic …

Effects Of A Vitamin And Mineral Bolus On Beef Heifer Feedlot Performance, Feeding Behavior, Carcass Characteristics, And Liver Mineral Concentrations, Kacie L. Mccarthy, Sarah R. Underdahl, Carl R. Dahlen

Department of Animal Science: Faculty Publications

Crossbred beef heifers (n = 23; initial body weight [BW] = 370 ± 12 kg) housed at the North Dakota State University Beef Cattle Research Complex in Fargo, North Dakota, were used to evaluate the effects of a 250-d slow-release vitamin and mineral bolus on feedlot performance, feeding behavior, carcass characteristics, and liver mineral concentrations. Heifers were assigned to one of two treatments: 1) received no supplemental mineral or vitamin (CON, n = 12 or 2) received two boluses on day 0 (minimum of 3,740 mg Ca, 16,456 mg Mg, 112 mg Na, 11,220 mg Cu, 2,995 mg I, …

Valorization Of Carrot Processing Waste, Alexandra M. Duval

Master's Theses

Commercial carrot processors produce up to 175,000 tons of carrot waste annually. Carrot Mash (CM) is the term referring to the waste by-product of peeled baby carrot processing. Transportation of carrot processing waste is expensive due to its high- water content (approx. 83-95%). High in bioactive compounds (carotenoids) and dietary fibers, it is expected that its conversion into a value-added by-product is of interest to the carrot processing industry. Hemicellulose-rich plant materials have proven to be a source of oligosaccharides, which are known for their beneficial prebiotic activity. The objectives of this research were to: 1) determine the effect of …

Oyster Mushroom (Pleurotus Ostreatus) Stipe Peptides As In-Vitro Radical Scavenging, Ferrous Iron Chelating, & Ferric Reducing Antioxidant Compounds, Suraj Meharwade

Food Science (MS) Theses

Ferrous iron chelating, ABTS radical scavenging, and ferric reducing antioxidant activity of mushroom stipe peptides obtained using Protamex® and V8 protease has not been investigated. Additionally, the effects of peptides on protein carbonyl formation during myofibrillar oxidation is unknown. Oxidation of lysine, arginine, and proline in myofibrillar protein from red meat results in reduced meat quality owing to changes in water composition. Therefore, the objective of this study was to compare the antioxidant performance of <1 kDa and 1-3 kDa mushroom peptides obtained by Protamex®-V8 hydrolysis against mushroom hydrolysate, mushroom protein, and mushroom stipe for radical scavenging, ferrous chelating, and ferric reducing activity, as well as their effects on protein carbonyl formation within a protein oxidation system. <1 kDa peptides exhibited significantly higher (p < 0.05) in-vitro ferrous iron chelating activity and ABTS radical scavenging activity as compared to mushroom stipe and 1-3 kDa peptides. Whereas, 1-3 kDa peptides demonstrated significantly …

Table Of Contents

Professional Agricultural Workers Journal

No abstract provided.

Buying Healthy Goats And Keeping Them That Way, Susan Kerr

Professional Agricultural Workers Journal

Abstract

Starting a goat herd with healthy animals prevents expense and effort eliminating infectious diseases. Pre-purchase testing and examinations are worth their cost because of the savings realized through fewer animal illnesses, increased production, lower medication costs, and reduced culling. Key management practices such as hoof trimming, vaccinating, body condition scoring, and assessing parasite loads are needed to maintain herd health. Biosecurity practices must become routine to prevent the introduction and/or spread of contagious diseases. Several goat diseases are contagious to humans, so biosecurity measures must address this concern. Excellent record-keeping helps producers monitor health and production trends, document treatments, …

Grazing System And Management For Goat Production, Steve Hart

Professional Agricultural Workers Journal

Abstract Grazing system management is for supplying inexpensive, adequate nutrition for the goat enterprise. This involves managing forages to facilitate dry matter production and managing grazing so forage quality is adequate and harvest efficiency is high while avoiding consuming internal parasites. Since nutrient costs are greatest for winter, the grazing system should be planned to provide some grazing during winter. The forage system should be managed to provide the greatest proportion of nutrients possible during kidding and lactation. The base forage species can be overseeded with cool-season or leguminous species to improve forage production, quality or the seasonal distribution of …

Year-Round Forage Production For Sustainable Goat Farming, Uma Karki

Professional Agricultural Workers Journal

Abstract

Goat farming in the U.S. is based on grazing lands. Forages available for grazing throughout most of the year are essential for supplying required nutrition for goats and minimizing production costs. Most goat farmers do not have pastures productive for an extended period. This situation results in poor performing animals and high production costs. Forage availability can improve by enhancing the productivity, quality, and production duration of pastures. The inclusion of browse species in grazing systems will also improve diet variety, minimize internal parasite problems, and better utilize the soil resources. Grazing opportunity can be extended by developing a …

Comparison Of Productivity Of Different Breeds Of Meat Goats Under Low-To-Moderate-Input Systems In The United States, Richard Browning Jr., Maria L. Leite-Browning

Professional Agricultural Workers Journal

Abstract

Boer and Kiko goats were imported in the 1990s to enhance the productivity of the US base population of Spanish meat goats. Successful breed introductions require adaptation to the destination environment. Well-planned, low-input management is a good route to meat goat enterprise profitability using proper goat genetics. Reproduction drives profit more than growth and carcass traits. Results of breed evaluation studies on doe reproductive and health traits, the Boer goat influence tended to be negative compared with Kiko and Spanish goat influences. Reduced doe herd reproductive output suggests reduced enterprise profitability. Differences in growth or carcass traits among sire …

Marketing Toward The Future, Niki Whitley, Susan Schoenian

Professional Agricultural Workers Journal

Abstract

United States goat producers face many challenges with regards to marketing. Although the demand for goat products is increasing, the market is fractured. There is a general lack of infrastructure and many producers do not sell their animals or products for fair or profitable prices. Production costs are too high, and there is a need to improve production efficiency. Imports pose a challenge to US goat producers, as domestic production cannot compete with the availability and lower cost of imports. Government regulations hinder market development because non-commercial slaughter is an important aspect of goat marketing, and regulations keep many …

Nutritional Requirements Of Different Classes Of Meat Goats, Nar Gurung

Professional Agricultural Workers Journal

Abstract

Feeds provide nutrients to animals. Feeds can be grains, crop by-products or forages. Forages can form the basis of feeds for goats in the southeastern US because year-round forage production is possible. Since goats are classified as browsers, the forage program should consist of browse and pasture. Managing browse species as feed resources is challenging, and there is limited information relative to managing browse species. Hay is the main forage feed for goats in the region and average quality hay can meet nutrient requirements for maintenance. However, nutrient requirements for late-pregnancy, lactation, and growing goats cannot be met with …

Genome-Wide Association Study To Identify Genetic Loci Associated With Gastrointestinal Nematode Resistance In Katahdin Sheep, G. M. Becker, K. M. Davenport, Joan M. Burke, Ronald M. Lewis, J. E. Miller, J. L.M. Morgan, D. R. Notter, B. M. Murdoch

Department of Animal Science: Faculty Publications

Resistance to gastrointestinal nematodes has previously been shown to be a moderately heritable trait in some breeds of sheep, but the mechanisms of resistance are not well understood. Selection for resistance currently relies upon faecal egg counts (FEC), blood packed cell volumes and FAMACHA visual indicator scores of anaemia. Identifying genomic markers associated with disease resistance would potentially improve the selection process and provide a more reliable means of classifying and understanding the biology behind resistant and susceptible sheep. A GWAS was conducted to identify possible genetic loci associated with resistance to Haemonchus contortus in Katahdin sheep. Forty animals were …

Genetic Structure And Admixture In Sheep From Terminal Breeds In The United States, Kimberly M. Davenport, C. Heimke, S. D. Mc Kay, J. W. Thorne, Ronald M. Lewis, Todd Taylor, B. M. Murdoch

Department of Animal Science: Faculty Publications

Selection for performance in diverse production settings has resulted in variation across sheep breeds worldwide. Although sheep are an important species to the United States, the current genetic relationship among many terminal sire breeds is not well characterized. Suffolk, Hampshire, Shropshire and Oxford (terminal) and Rambouillet (dual purpose) sheep (n = 248) sampled from different flocks were genotyped using the Applied Biosystems Axiom Ovine Genotyping Array (50K), and additional Shropshire sheep (n = 26) using the Illumina Ovine SNP50 BeadChip. Relationships were investigated by calculating observed heterozygosity, inbreeding coefficients, eigenvalues, pairwise Wright’s FST estimates and an identity by state matrix. …

Myoglobin Post-Translational Modifications And Fresh Beef Color Stability, Yifei Wang

Theses and Dissertations--Animal and Food Sciences

Surface color of fresh beef is the major trait influencing consumers’ purchase decisions. Fresh beef color is determined by the myoglobin (Mb) redox stability. Post-translational modifications (PTMs) play a critical role in regulating Mb structure and functionality. This thesis focuses on the PTMs in Mb and their impact on fresh beef color stability.

In the first experiment, Mb PTMs in beef longissimus lumborum (LL) muscle during postmortem aging and their influence on fresh beef color stability were examined. Beef LL muscle from nine (n = 9) beef carcasses (24 h postmortem) were subjected to wet-aging for 0, 7, 14 …

Effect Of Conventional Or High Protein Dry Distillers Grains Plus Solubles In Either Dry- Rolled Or Steam- Flaked Corn Based Diets On Finishing Performance Of Steers, Lauren A. Ovinge, L.J. Mcphilips, B.M. Boyd, Galen E. Erickson

Nebraska Beef Cattle Reports

A 2 × 3 factorial finishing study evaluated feeding 0 or 30% high protein distillers grains or conventionally produced distillers in either steam- flaked or dry- rolled corn based diets. Feeding conventional distillers grains in dry rolled corn based diets resulted in improved feed conversion, with no difference between high protein distillers grains as compared to conventional DDGS when included in dryrolled corn diets. In steam flaked corn- based diets, feeding high protein distillers and conventional distillers tended to increase feed conversion. Feeding conventional distillers or high protein distillers grains resulted in greater DMI and ADG as compared to diets …

Evaluating Syngenta Enogen Feed Corn Silage Or Grain On Growing Beef Cattle Performance, Mckenna M. Brinton, Bradley M. Boyd, F. Henry Hilscher, Levi J. Mcphillips, J. C. Macdonald, Galen E. Erickson

Nebraska Beef Cattle Reports

A growing trial was conducted to evaluate Syngenta Enogen Feed Corn containing an alpha amylase enzyme trait compared with commercially available corn without the amylase enzyme trait on growing cattle performance characteristics. Corn was harvested as either corn silage or dry corn, and corn silage was further harvested with kernel processing or not. Th e treatment design was a 2×2+2 factorial with 2 hybrids of silage, kernel processed or not, and then a 40% dryrolled corn and hay growing diet as Syngenta Enogen Feed Corn or control corn. No interactions were observed between silage hybrids and kernel processing. Cattle fed …

Comparing March And May Calving Systems In The Nebraska Sandhills, Mckay R. Erickson, Devin L. Broadhead, J. A. Musgrave, Rick N. Funston

Nebraska Beef Cattle Reports

Three production years for March and May calving, Red Angus- based cows and their off spring from the Gudmundsen Sandhills Laboratory (GSL), Whitman, NE, were evaluated. Steer progeny were evaluated through harvest and carcass data collected. Calf birth body weight (BW) and breeding BW were greater for May calves vs. March; however, adjusted weaning BW was greater for March calves. Pregnancy rates, weaning rates, calving interval, calving difficulty, and calf vigor were similar between calving systems. Udder score was greater for March cows. Compared with March calf- fed steers, May calf- fed steers had greater hot carcass weight (HCW), longissimus …

Combined Analysis On The Effects Of Late Gestation Supplementation In A Spring Calving Beef Herd, Devin L. Broadhead, Kathy Hanford, Matthew C. Stockton, Jacki A. Musgrave, R. A. Funston

Nebraska Beef Cattle Reports

Data were compiled from 4 independent studies conducted over 13 years in the Nebraska Sandhills. Th is combined analysis evaluated the effects of late gestation supplementation on cow and calf productivity in a spring calving herd. Cows wintered on dormant range, sub- irrigated meadow or corn residue. Late gestation supplementation improved pregnancy rates regardless of supplement amount or over winter treatment. Supplement did not affect cow body weight and condition score. Calves born to cows fed supplement had greater weaning weights regardless of when they were weaned.

Evaluation Of Commercial Genomic Tests For Maternal Traits In Crossbred Beef Cattle, Mckay R. Erickson, J.R. Tait, R. A. Funston

Nebraska Beef Cattle Reports

DNA samples were collected from beef heifers born at the Gudmundsen Sandhills Laboratory and analyzed with a genomic test. Phenotypic data from these females were compiled and used in a regression analysis to evaluate the utility of these genomic scores as predictors for phenotypic outcomes. Th e genomic score for birth body weight (BW) was signifi cantly associated with animal birth BW. Th e genomic score for heifer pregnancy was not a statistically significant predictor of actual pregnancy. Neither dam age or the genomic score for stayability were significant predictors of actual reproductive longevity.

Efficacy Of A Second Injection Of Prostaglandin F2Α In Yearling Beef Heifers Following Previous Estrus Synchronization, Mckay R. Erickson, Kenneth C. Ramsay, R. Funston

Nebraska Beef Cattle Reports

Angus- based, yearling beef heifers were utilized to determine the effects of administering a second prostaglandin F2α (PGF; Lutalyse, Zoetis Animal Health, Parsippany, NJ) injection to heifers who did not previously respond to estrus synchronization. All heifers were exposed to a melengestrolacetate (MGA)- PGF protocol. Following PGF injection, heifers were observed for estrus (estrus detection patches rubbed) for 3 d and inseminated. Heifers who did not show signs of estrus were placed with fertile bulls. Aft er 3 d with bulls, heifers with greater than 50% of the rub- off coating removed from estrus detection aids were considered to have …

Effect Of Gnrh Injection At - 72 H In Mga- Pgestrus Synchronization Protocol, Mckay R. Erickson, Dan Kelly, Doug O’Hare, T.L. Meyer, R. Funston

Nebraska Beef Cattle Reports

Yearling beef heifers from 2 locations were synchronized with melengestrol acetate (MGA)- prostaglandin F2α (PGF) fi xed time AI (TAI) protocol. At PGF administration 72 h before AI, heifers were randomly assigned to receive either 0 or 5 μg gonadotropinreleasing hormone (GnRH). Th e administration of 5 μg GnRH at PGF did not increase estrus activity or improve TAI pregnancy rates at either location (Location 1, 56% (GnRH) vs. 57%; Location 2, 59% (GnRH) vs. 53%). Administering GnRH at PGF increased (74% vs. 63%) pregnancy rates for heifers inseminated during a follow- up heat detection period at one location. A …

Effect Of Age Of Dam On Heifer Progeny Performance, Joslyn K. Beard, J. A. Musgrave, Kathy Hanford, Rick N. Funston, J. Travis Mulliniks

Nebraska Beef Cattle Reports

Cattle records were gathered and evaluated over a 12- yr period to investigate how cow age impacts heifer progeny growth and reproductive performance. Cow records from March and May calving herds, were categorized into young, moderate, and old groups based on their age at calving each year in the herd. Heifer calves born to young cows had lighter body weight at birth and adjusted 205- d BW than heifers from moderate and old cows. Heifer pre-breeding BW and pregnancy determination BW were not influenced by dam age. However, age of dam does impact the percentage of heifers to reach puberty …

Evaluation Of Rumen Undegradable Protein Sources Fed In An Organic Production System, Elizabeth A. Schumacher, Galen E. Erickson, F. Henry Hilscher, Levi J. Mcphillips, Zac E. Carlson, Mary E. Drewnoski, Jim C. Macdonald, Terry J. Klopfenstein

Nebraska Beef Cattle Reports

Fifty- eight Holstein steers with an initial body weight of 469 lb were fed 1 of 5 dietary treatments containing different rumen undegradable protein (RUP) sources: control with no supplemental protein, field peas, field peas plus fish meal, soybean meal, and SoyPass, a treated soybean meal high in RUP. These protein sources replaced corn in a base diet of 65% dry rolled corn, 30% alfalfa haylage, and 5% supplement in order to balance for metabolizable protein (MP). Th e objective of this study was to compare how rumen undegradable protein sources that can be found in organic production systems affect …

Table Of Contents 2020 Nebraska Beef Cattle Report

Nebraska Beef Cattle Reports

Cow/Calf

Evaluation of Level of Milk Potential on Nutrient Balance in 2- and 4- Year- Old May- Calving Range Cows Grazing Sandhills Upland Range............................ 5

Effect of Age of Dam on Heifer Progeny Performance ........................... 8

Effect of GnRH Injection at - 72 h in MGA- PG Estrus Synchronization Protocol.................................. 10

Efficacy of a Second Injection of Prostaglandin F2α in Yearling Beef Heifers Following Previous Estrus Synchronization ....................... 12

Evaluation of Commercial Genomic Tests for Maternal Traits in Crossbred Beef Cattle ..................................... 14

Combined Analysis on the Effects of Late Gestation Supplementation in a Spring Calving Beef Herd .................................................... 16 …

Comparison Of Rumen Undegradable Protein Content Of Conventional And Organic Feeds, Elizabeth A. Schumacher, Galen E. Erickson, Hannah C. Wilson, J. C. Macdonald, Andrea K. Watson, Terry J. Klopfenstein

Nebraska Beef Cattle Reports

Knowledge of a feed ingredient’s protein content and degradability is important in formulating diets for growing cattle. However, there are limited data on protein composition and digestibility of feeds produced in an organic production system. Two studies were conducted using an in situ mobile bag procedure to compare feeds raised in organic and conventional production systems for rumen undegradable protein (RUP) content and digestibility. No differences were observed for RUP content between organic or conventional sources for dehydrated alfalfa, field peas, or expeller pressed soybean meals. Solvent extracted soybean meals were lower in RUP content than expeller pressed soybean meals. …

Effect Of Conventional Or High Protein Dry Distillers Grains Plus Solubles In Either Dry- Rolled Or Steam- Flaked Corn Based Diets On Amount And Site Of Nutrient Digestion, Lauren A. Ovinge, Mitch M. Norman, Hannah C. Wilson, Kaylee E. Wheeler, Galen E. Erickson

Nebraska Beef Cattle Reports

A 2 × 3 factorial metabolism study using 6 ruminally and duodenally cannulated heifers evaluated the site and amount of nutrient digestion when feeding high protein dry distillers grains plus solubles (DDGS) or conventionally produced DDGS at 30% inclusion compared to feeding no distillers in either dry- rolled or steam- flaked corn diets. Apparent total tract starch digestibility was unaffected by distillers treatment in SFCbased diets, but decreased from 95.1% to 92.0% when DDGS was added to DRC diets, and further decreased to 88.7% for HiPro diets. Dry matter and OM digestibilities were lower types of when either DDGS diets …

Economics Of Yearling Systems, Terry J. Klopfenstein, Mary E. Drewnoski, James C. Macdonald, Andrea K. Watson, Jay Parsons

Nebraska Beef Cattle Reports

Economic analyses were conducted to estimate the effect of management decisions on profitability of yearling production systems. Three reported experiments were analyzed where rate of winter gain and length of summer grazing were variables. Corn stalk grazing with distillers grains supplement is quite economical. Winter gains of 1.5 to 2.0 lb/day were more profitable, aft er grass or aft er feedlot, than winter gains less than 1 lb/ day. Yearlings compensated for lower winter gains while on grass, but those gaining more in the winter gained better in the feedlot and produced heavier final weights. The analyses do not show …