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Full-Text Articles in Meat Science
A Comparative Evaluation Of Marinades' Effect On The Physical And Sensory Attributes Of Spent Hen Meat, Rashid Ali Korejo, Atta Hussain Shah, Muneer Ahmed Jamali, Tarique Ahmed Khokhar
A Comparative Evaluation Of Marinades' Effect On The Physical And Sensory Attributes Of Spent Hen Meat, Rashid Ali Korejo, Atta Hussain Shah, Muneer Ahmed Jamali, Tarique Ahmed Khokhar
Journal of Bioresource Management
The study focused on consumer reluctance to choose spent hen meat, an affordable and underutilized protein source, which is often rejected for its tough texture and reduced acceptability. Therefore, the research aimed to assess the effectiveness of natural marinades in enhancing the physical and sensory qualities of spent hen meat, thereby improving its consumer appeal and market potential. Meat samples were allocated into seven groups: an untreated control and six treatments comprising yogurt, ginger extract, tamarind juice, and honey. Fresh meat exhibited an initial pH of 6.21 and a Water-Holding Capacity (WHC) of 34.84 %, Cooking Loss (CL) of 32.75 …
Review On Exploring The Potential Of Black Soldier Fly (Hermetia Illucens) As A Novel Feed Ingredient For Poultry, Muhammad Naeem Jan, Nasir Rajput, Muhammad Naeem, Sher Ali, Ghulam Shabir Barham, Tehseen Fatima Miano
Review On Exploring The Potential Of Black Soldier Fly (Hermetia Illucens) As A Novel Feed Ingredient For Poultry, Muhammad Naeem Jan, Nasir Rajput, Muhammad Naeem, Sher Ali, Ghulam Shabir Barham, Tehseen Fatima Miano
Journal of Bioresource Management
Poultry provides both direct and indirect employment opportunities to individuals. Every farm owner desires a reduced investment with more earnings. Over 50 % of the overall cost of chicken rearing is allocated to feed stuff. Among all feed ingredients, protein sources are the most expensive, yet protein is essential for production and growth. This exorbitant price cannot be sustained by the small-scale farmers. Consequently, contemporary scientists are attempting to substitute the protein supply with black soldier fly in their formulations. This review study examines the advantageous effect of utilizing Black Soldier Fly powder, larvae or oil, as demonstrated in scientific …
Study On Performance Behavior Of Fayoumi And Rhode Island Red Poultry Breeds, Rameez Raja Kaleri Rrk, Hubdar Ali Kaleri, Ghulam Mustafa Solangi, Zainab Lanjar, Raza Ali Mangi, Imran Ahmed, Sajid Mahmood Sajid, Deepesh Kumar Bhuptani, Zoya Parveen Soormro, Habibullah Janyaro, Abdul Wahid Solangi, Zahid A., Dilbar Hussain Jamali
Study On Performance Behavior Of Fayoumi And Rhode Island Red Poultry Breeds, Rameez Raja Kaleri Rrk, Hubdar Ali Kaleri, Ghulam Mustafa Solangi, Zainab Lanjar, Raza Ali Mangi, Imran Ahmed, Sajid Mahmood Sajid, Deepesh Kumar Bhuptani, Zoya Parveen Soormro, Habibullah Janyaro, Abdul Wahid Solangi, Zahid A., Dilbar Hussain Jamali
Journal of Bioresource Management
The present study was conducted to compare the performance and behavior of Fayoumi and Rhode Island Red poultry breeds. A total of forty-two birds at 26 weeks of age, with thirty-six females and six males from each breed, were distributed into 6 groups with one male and six females each. All the experimental groups were reared in separate partitions with provisions of nests, feeders, and drinkers under proper management conditions. The results of the current study revealed that Rhode Island Red chickens showed significantly higher (P < 0.05) body weight, egg weight, daily egg production, eggshell thickness, and other quality parameters compared to Fayoumi chickens. It was also noted that Rhode Island Red chickens consumed less feed and gained heavier bodies with higher egg production than Fayoumi chickens. There was a non-significant difference in feed intake between both breeds. Rhode Island Red chickens produced eggs with better shell quality and higher breaking strength compared to Fayoumi chickens. In conclusion, the Rhode Island Red chicken breed is better in terms of body weight, egg performance, and feed efficiency compared to Fayoumi chickens.