Meat Science Commons^™

A Life Cycle Analysis Of Land Use In Us Pork Production, Greg Thoma, Marty Matlock, Ben Putman, Jasmina Burek

Food Systems

The goal of this study was to analyze land use in the production of US pork using Life Cycle Assessment (LCA). LCA is a comprehensive methodology for quantitatively analyzing potential environmental impacts associated with complex systems. Identification of processes contributing to high environmental impacts often highlights opportunities for gains in efficiency, which can increase the profitability and sustainability of US pork. The environmental impact category analyzed in this assessment was land use. After reviewing existing information regarding land use in agriculture and livestock production, analysis for US pork production was performed at two scales: cradle-to-grave and cradle-to-farm gate. The cradle-to-grave …

Genetic Parameters For Docility, Weaning Weight, Yearling Weight, And Intramuscular Fat Percentage In Hereford Cattle, J. A. Torres-Vázquez, Matthew L. Spangler

Department of Animal Science: Faculty Publications

Cattle behavior, including measures of docility, is important to beef cattle producers not only from a human safety perspective but also due to potential correlations to economically relevant traits. Field data from the American Hereford Association was used to estimate genetic parameters for chute score (CS; n = 25,037), weaning weight (WW; n = 24,908), yearling weight (YW; n = 23,978), and intramuscular fat percentage (IMF; n = 12,566). Single-trait and bivariate animal models were used to estimate heritabilities and genetic correlations. All models included fixed effects of sex and contemporary group, defined as herd–year–season, and direct genetic and residual …

Production And Economic Efficiencies Of Intensified Cow–Calf Production Management Systems, Jason M. Warner

Department of Animal Science: Dissertations, Theses, and Student Research

The objective of four experiments conducted was to evaluate production and economic efficiencies of intensified cow-calf production management systems. The first experiment tested the effect of calf age at weaning on cow and calf performance and feed utilization at 2 locations. Body weight change from early to conventional weaning time was greater for early-weaned cows. Cow BCS and conception rates were not impacted by weaning. Calf BW at conventional weaning time was greater for conventionally-weaned calves than early-weaned calves at ARDC, but greater for early-weaned than conventionally-weaned calves at PHREC. Calf ADG per unit of total feed energy intake was …

Failure Of A Heterologous Recombinant Sca5/Ompb Protein-Based Vaccine To Elicit Effective Protective Immunity Against Rickettsia Rickettsii Infections In C3h/Hen Mice, Sean P. Riley, Marissa M. Cardwell, Yvonne G. Chan, Ludovic Pruneau, Fabio Del Piero, Juan J. Martinez

Faculty Publications

Spotted fever group (SFG) rickettsial species are obligate intracellular tick-borne pathogens that are responsible for important human diseases. Previous reports have demonstrated the feasibility of using recombinant surface cell antigen Sca5/OmpB to elicit protective immunity against homologous challenges using murine models of Mediterranean spotted fever and Rocky Mountain spotted fever. In addition, the feasibility of generating cross-protective immunity against related rickettsial species has also been established, but the molecular basis for these phenomena was not explored. Here, we demonstrate that vaccination of C3H/HeN mice with a recombinant OmpB domain derived from Rickettsia conorii induced high titer humoral immune responses that …

Performance, Body Temperature And Blood Metabolites Of Feedlot Steers As Influenced By Environmental Conditions And Supplementation Of Zilpaterol Hydrochloride, Bradley M. Boyd

Department of Animal Science: Dissertations, Theses, and Student Research

Trial one was conducted at the United States Meat Animal Research Center (MARC) near clay center, NE during the summer of 2014. The objective of this trial was to measure the effects of supplementing zilpaterol hydrochloride (ZH) for the final 21 days of the finishing period, and shade, on performance, body temperature, respiration rate, and mobility of finishing beef steers. Feeding ZH increased hot carcass weight, dressing percent, longissimus muscle area, and reduce USDA yield grade. Shade did not affect steer performance and did not reduce body temperature. Zilpaterol hydrochloride increased respiration rate when compared to control cattle and had …

Genomic Analysis Of Sow Reproductive Traits: Identification Of Selective Sweeps, Major Genes, And Genotype By Diet Interactions, Melanie D. Trenhaile

Department of Animal Science: Dissertations, Theses, and Student Research

Reproductive traits, such as litter size and reproductive longevity, are economically important. However, selection for these traits is difficult due to low heritability, polygenic nature, sex-limited expression, and expression late in life. Marker-assisted selection may provide an alternative to increase genetic progress.

Nebraska Index Line (NIL) has been selected for litter size related traits since 1981. It is one of the main contributing lines to the UNL reproductive longevity resource population (n > 1,500), which was genotyped for 60,000 SNPs, phenotyped for age at puberty (AP), lifetime number of parities (LTNP), litter size traits, and other reproductive traits, and fed …

Dietary Lecithin Supplementation Can Improve The Quality Of The M. Longissimus Thoracis, Darryl N. D'Souza, Bronwyn L. Blake, Ian H. Williams, Bruce P. Mullan, Dave Pethick, Frank R. Dunshea

Animal production and livestock research articles

Forty crossbred (Large White × Landrace × Duroc) female pigs (16.4 kg ± 0.94 kg) were used to investigate the effect of dietary lecithin supplementation on growth performance and pork quality. Pigs were randomly allocated to a commercial diet containing either 0, 3, 15 or 75 g lecithin/kg of feed during the grower and finisher growth phase. Pork from pigs consuming the diets containing 15 g and 75 g lecithin/kg had lower hardness (P < 0.001) and chewiness (P < 0.01) values compared to the controls. Dietary lecithin supplementation at 75 g/kg significantly increased (P < 0.05) the linoleic acid and reduced (P < 0.05) the myristic acid levels of pork compared to the control and the 3 g/kg and 15 g/kg lecithin supplemented treatments. Pigs fed the 75 g/kg lecithin supplemented diet had lower plasma cholesterol (P < 0.05) at slaughter compared to pigs fed the control diet and the 3 g/kg and 15 g/kg lecithin supplemented treatments. These data indicate that dietary lecithin supplementation has the potential to improve the quality attributes of pork from female pigs.

Effects Of Shade And Feeding Zilpaterol Hydrochloride To Finishing Steers On Performance, Carcass Quality, Heat Stress, Mobility, And Body Temperature, Bradley M. Boyd, Steven D. Shackelford, Kristin E. Hales, Tami M. Brown-Brandl, Meredith L. Bremer, Matthew L. Spangler, T. L. Wheeler, D. A. King, Galen Erickson

Department of Animal Science: Faculty Publications

Steers (n = 480; 22% with black hides and 78% with red hides) were used to study the effects of shade and feeding zilpaterol hydrochloride (ZH) on performance, carcass quality, heat stress, mobility, and body temperature (BT). A randomized block design with a 2 × 2 factorial treatment arrangement was used with 4 replicates per treatment. Factors included housing type (open or shaded pens) and the feeding of ZH (0 or 8.33 mg/kg DM) the last 21 d on feed with a 3-d withdrawal. Cattle were blocked by BW into a heavy or light block and randomly assigned to pen …

Crossbreeding Strategies: Including Terminal Vs. Maternal Crosses, Robert L. Weaber

Range Beef Cow Symposium

The dramatic changes and volatility cow-calf production system input costs and calf values have many producers wondering about the value of heterosis in today’s beef industry pricing structure. Many producers are seeking ways to improve cow-calf production efficiency and profitability. Profitability may be enhanced by increasing the volume of production (i.e. the pounds of calves you market) and/or the value of products you sell (improving quality). The reduction of production costs, and thus breakeven prices, can also improve profitability. Better yet, improving the input:output ratio should enhance profit. For commercial beef producers, the implementation of technologies and breeding systems that …

Managing Risk On The Average Sized Cow–Calf Operation, Wayne Fahsholtz

Range Beef Cow Symposium

It has been said that life happens. Usually that refers to circumstances that happen in one’s life or in the life of a ranching business. These circumstances can include weather events like drought, severe snow, floods and fire. There are a number of tools that can be used to reduce the risk that ranches incur. The proactive ranch leader will take steps to manage risks. It is an ongoing process and must occur every year in order for risk to be minimized. Workforce risk and succession must also be taken into account. Ranches that don’t take risk management steps are …

Feedlot And Carcass Data: Making “Cents” And Making Decisions, Julie Walker

Range Beef Cow Symposium

Sixty-two percent of calves are sold within 30 days of weaning (47% at weaning; McBride and Mathews, 2011). In the last decade, marketing of finished animals has shifted to selling on value-based systems. In 2012, nearly three times more cattle were sold in a value-based system compared to a traditional cash method. However, those two marketing methods accounted for nearly equal percentages of cattle sold as recently as 2006 (Mike Kasten, RBCS 2013). Therefore, carcass merit is a larger driver of value today compared to when the majority of cattle were sold on a live weight basis. How are feeder …

Using Partial Confinement Systems For Beef Cattle Production, Karla Jenkins

Range Beef Cow Symposium

Summary

• Energy density is the key to limit feeding
• Lactation increases energy needs considerably
• Consider early weaning options
• Confined calves must be able to reach water and feed
• Limit fed cows need ample bunk space and a consistent feeding routine
• Each producer needs to evaluate their resources and system options to see what might work best
• As prices change systems should be reevaluated

Economically Relevant Traits And Selection Indices, Matt L. Spangler

Range Beef Cow Symposium

Sire selection should focus on that which is economical. This requires a true accounting of the traits that generate revenue or incur a cost within a specific beef cattle enterprise. Once the drivers of profit have been identified, sire selection should focus on the suite of traits that impact profitability. The use of bio-economic selection indices can dramatically reduce the complexity of multiple trait selection and aid in sire selection towards increased profitability. It is critical to use selection indices that match the intended production system. Using a terminal index in an enterprise that retains replacement heifers would not be …

Cow Feed Efficiency Unknowns Including Utilization Of Range Forages, Douglas L. Olsen

Range Beef Cow Symposium

Olsen Ranches is a family-owned diversified operation located in western Nebraska near Harrisburg. The Olsens have a commercial and registered cow herd that markets harvest ready animals as well as replacement females and bulls. Custom services include custom individual feed intake data collection with a GrowSafe system, custom feeding, and custom AI work. The farm enterprise crops include wheat, corn, barley, peas, annual forages, and alfalfa on both dry land and irrigated farm ground. In 2010, Olsens installed a GrowSafe system on the ranch to measure feed intake of steers that are part of the American Hereford Association’s National Reference …

Feed Efficiency In The Range Beef Cow: What Should We Be Looking Att?, H. H. "Trey" Patterson

Range Beef Cow Symposium

Beef cow efficiency is a critically important topic for range cow producers. Feed efficiency, or the ability to convert grazed forages into production, is obviously an important aspect of overall cow efficiency. The late Bob Taylor from CSU made the statement “profitable cattle are usually productive, but productive cattle are not always profitable” (Taylor, 1994). That is an inherently important concept in the efficiency discussion, as it leads us to question the important metrics in determining feed efficiency in the cow.

Impacts Of Estrous Synchronization On Cowherd Performance, G. Cliff Lamb

Range Beef Cow Symposium

Estrous synchronization and artificial insemination (AI) are reproductive management tools that have been available to beef producers for over 40 years. Synchronization of the estrous cycle has the potential to shorten the calving season, increase calf uniformity, and enhance the possibilities for utilizing AI. Artificial insemination allows producers the opportunity to infuse superior genetics into their operations at costs far below the cost of purchasing a herd sire of similar standards. These tools remain the most important and widely applicable reproductive biotechnologies available for beef cattle operations. However, beef producers have been slow to utilize or adopt these technologies into …

Animal Welfare Implications Of Beef Industry Practices Including Dehorning, Castration, And Branding, Jason K. Ahola

Range Beef Cow Symposium

An increasing number of consumers are making animal product purchasing decisions based on how animals were raised and cared for. This decision is, in most cases, based on labeling claims made on packaged products, point of purchase materials offered, and/or conversations with those selling the product. This issue is driven by consumers wanting to know more about how their food is raised and where it comes from. For the average consumer with no baseline knowledge, there appears to be a need for verification and validation that animals received appropriate care during their lifetimes and were treated as humanely as possible. …

Why Does Consumer Opinion Trump Science (Animal Welfare, Gmos, Food Animals Vs. Pets)?, Ronnie D. Green

Range Beef Cow Symposium

Slides of a presentation covering science denialism with respect to animal welfare, genetically-modified organisms (GMOs), food animals versus pets, etc.

De-Commoditizing The Feeder Calf Market: Providing Objective Information To Buyers, Tom Brink, Lee Leachman

Range Beef Cow Symposium

Beef is no longer a commodity as it is presented to consumers. Name brands and greater differentiation are everywhere. Fed cattle aren’t really a commodity either. Close to 70% of all fed cattle are sold on grids and formulas, which price these animals individually, according to their actual carcass value. Commercial bulls have been de-commoditized for years. Bulls in all major breeds are now sold with a plethora of specific and detailed information (even videos on individual animals) that allows prospective buyers to evaluate and compare bulls in a detailed and sophisticated manner, similar to how we might compare pickup …

The Focus My Millennial Generation Needs, Cassie Lapaseotes

Range Beef Cow Symposium

Generations

It’s no question that in today’s job market there are a variety of challenges especially when it comes to managing a workforce with multiple generations. The underlying problem especially in agriculture is trying to fit an increasingly nontraditional workforce into a largely traditional workplace. Each generation has been influenced by particular experiences that create specific preferences, expectations, beliefs, and work styles. It is important to understand characteristics of each generation to be successful in today’s workplace.

Incorporating A Yearling Stocker Enterprise To The Cow/Calf Operation: Buy, Sell, Or Hold?, Mark Frasier

Range Beef Cow Symposium

Many progressive cow/calf producers have considered adding a yearling stocker enterprise to their business model. There are significant benefits to diversification; yearling cattle can help to optimize available forage and balance the financial viability of a livestock operation. At the same time however, managing the dynamics of a secondary enterprise will add complexity and potentially elevate risk to the combined operation. The added dimension of market livestock will help a ranch utilize their forage resources more efficiently, but yearling cattle have different needs than cows and different objectives and require a dissimilar skill set than required to successfully wean a …

Effects Of Grazing On Grass, Casey A. Matney

Range Beef Cow Symposium

What is grazing? Grazing is the consumption of herbaceous plants by herbivores. Herbaceous plants include forbs (non-woody broadleaf flowering plants), grasses, and grass-like plants (sedges and rushes). Probably the most important and most identifiable herbaceous plant for grazing is grass (Family – Poaceae). There are well over 100 species of grass present on the rangelands of eastern Colorado, and approximately 10,000 grass species can be found across the globe. Grasses account for about a quarter of the earth’s vegetation and make up the preponderance of food (plant parts and seed) for both people and grazing animals. Management of grasses is …

Managing Compromised And Weak Calves, Franklyn B. Garry, Jason E. Lombard

Range Beef Cow Symposium

Take Home Messages

Many things can cause calves to be weak at birth, but dystocia is the single most common cause of compromised calves. Calves born without assistance experience hypoxia (low arterial blood oxygen), acidosis, and frequently hypothermia. Dystocia calves experience the same changes but to a greater degree. Dystocia has an immediate and prolonged effect on the health and productivity of calves. Perinatal mortality due to weakness and dystocia accounts for about half of all calf deaths through weaning and is not due to infectious disease. Simple interventions such as providing calves with mechanical breathing assistance, oxygen, colostrum, and …

High Altitude Disease, Pap, Feedlot Hypertension, And Respiratory Issues, J. M. Neary, F. B. Garry, T. N. Holt, G. M. Krafsur, P. S. Morley, R. D. Brown, K. R. Stenmark, R. Mark Enns, M. G. Thomas

Range Beef Cow Symposium

Right-heart failure (RHF) due to pulmonary hypertension, more commonly known as brisket disease or high altitude disease, is a complex disease that is becomingly increasing problematic for the cattle industry–regardless of altitude. The disease became known as high altitude disease because until the mid-1960s RHF was only reported at altitudes over 7,000 ft. Today, RHF is still problematic in high altitude cow-calf operations and is occurring with increasing incidence in feedlot cattle. The clinical signs are commonly mistaken for chronic pneumonia, which complicates disease diagnosis and reporting. Moreover, cattle treated for pneumonia have 2 to 3 times greater risk of …

How To Use Commercially Available Genomic Predictions, Michael G. Gonda

Range Beef Cow Symposium

Genomic predictions for commercial cattle can be used to select replacement heifers, design mating strategies, and market calves. Presently, two companies (Igenity and Zoetis) offer genomic tests for commercial cattle. Like expected progeny differences (EPDs) on young bulls, these genomic tests do not perfectly predict genetic merit. However, these tests will be useful for identifying genetically superior and inferior animals for the traits tested. Some tests are useful only for predominantly Black Angus (≥ 75%) cattle, while other tests can be used on all Bos taurus beef breeds and crossbreds. Further, some tests are designed specifically for producers who are …

Mentoring And Managing Employees To Ensure Husbandry And Assure Consumers, Tracey Erickson

Range Beef Cow Symposium

Building your team…

1. Share Purpose, Mission and Vision
2. Train Employees – onboarding
3. Communicate and Evaluate
4. Include employees – farm planning and direction
5. Celebrate Success

Cow Supplementation: Getting The Best Bang For Your Buck, Ken Olson

Range Beef Cow Symposium

How do we get the best bang for the buck?

• 2 aspects:

1. Biology: Use the right feeds to provide the right nutrients
2. Economics: price the best feeds to provide the right nutrients

Vegfa: Just One Of Multiple Mechanisms For Sex-Specific Vascular Development Within The Testis?, Kevin M. Sargent, Renee M. Sargent, Renata Spuri Gomes, Andrea S. Cupp

Department of Animal Science: Faculty Publications

Testis development from an indifferent gonad is a critical step in embryogenesis. A hallmark of testis differentiation is sex-specific vascularization which occurs as endothelial cells migrate from the adjacent mesonephros into the testis to surround Sertoli-germ cell aggregates and induce seminiferous cord formation. Many in vitro experiments have demonstrated that Vascular Endothelial Growth Factor A (VEGFA) is a critical regulator of this process. Both inhibitors to VEGFA signal transduction and excess VEGFA isoforms in testis organ cultures impaired vascular development and seminiferous cord formation. However, in vivo models using mice which selectively eliminated all VEGFA isoforms: in Sertoli and germ …

Evaluating Equations Estimating Change In Swine Feed Intake During Heat And Cold Stress, R. R. White, P. S. Miller, M. D. Hanigan

Department of Animal Science: Faculty Publications

The objectives of this study were to evaluate heat stress feed intake models for growing swine using a data set assembled from the literature and to develop a series of new equations modeling the influence of the thermal environment and interactions between the thermal environmental and other factors on feed intake. A literature survey was conducted to identify studies assessing intake responses to temperature. The resulting data set comprised 35 studies containing 120 comparisons to thermoneutral intake. Intake as a fraction of thermoneutral intake (FFI) was the primary response variable, where a value of 1 represented no change from thermoneutral …

Antioxidant Effect Of Spent, Ground, And Lyophilized Brew From Roasted Coffee In Frozen Cooked Pork Patties, Katrina Maryse Malixi Jully, Criselda Toto, Lilian Were

Food Science Faculty Articles and Research

The ability of light and dark roasted coffee (1 g/kg) in varying application forms (spent ground [SCG], whole ground [WGC], or lyophilized brew [LBC]) to inhibit lipid and protein oxidation in cooked pork patties stored at −18 °C was monitored over 3 months. Malondialdehyde (MDA) for the negative control (NC) increased from 0.31 to 1.11 mg MDA/kg pork over 3 months, while pork with coffee or rosemary oleoresin had lower values at month 3 (0.054–0.40 mg MDA/kg pork). The NC had the highest values for hexanal, octanal, and nonanal (2.59, 0.10, and 0.13 mg/kg pork, respectively), while light and dark …