Meat Science Commons^™

Swine Research Industry, Alyssa Abendroth '24

Distinguished Student Work

My business research revolved around biosecurity and disease. My inquiry was led by the question How common are diseases in commercial swine units and how can they be prevented from a staff personnel standpoint?. I completed my research by gaining knowledge through experience in my internship, as well as a literature review. I could not find an explicit response to how common diseases are, but I did learn about biosecurity and disease prevention.

Effects Of Two-Stage Weaning Duration On Beef Cattle Growth And Vocalization, Ashley N. Deller, Emery O. Clark, Flint Harrelson, Patricia Harrelson

Celebration of Student Scholarship Poster Sessions Archive

No abstract provided.

Bulletin 2220: Best Management Practices For Small Scale Poultry Producers In Maine, Richard Brzozowski, Donna R. Coffin, Michael Darre

Cooperative Extension - Agriculture

Written for small-scale poultry producers. University specialists, Extension educators, and agriculture service providers from New England and New York developed this list of Best Management Practices to assist small-scale poultry growers to provide the best of care for their birds, minimize losses due to disease and predation, as well as minimizing the impact on the environment while assuring a high quality, wholesome product for their family and customers.

Selling Beef In Maine #1048, Donna R. Coffin

Cooperative Extension - Agriculture

Are you a beef producer interested in learning more about the different markets available to you to sell your beef? This bulletin discusses the risks, benefits, and requirements for selling beef in Maine. 2 pages. © 2015 by University of Maine Cooperative Extension.

Supply Chain Performance Of The Australian Beef Industry: Comparing The Industry Structure, Inter-Firm Relationships And Knowledge Systems Of Western Australia And Queensland, Mohammad Nasir Uddin,, Nazrul Islam, Mohammed Quaddus

Books & book chapters

The meat and livestock industry in Australia accounts for more than 45 per cent of Australia’s total value of agricultural production, within which beef is the largest industry in value terms (Nossal, Sheng and Zhao 2008). But the industry is experiencing a long-term decline in terms of trade, and has lagged behind other industries in rates of productivity improvement (MLA 2008). As it is critical for the economy that the beef industry maintains profitability and sustainability, it is believed that the performance, competitiveness and success of the industry depends on improving cost efficiency and productivity of the whole supply chain …

Lime For High Rainfall Pastures: Above 800mm Average Annual Rainfall, Mike Bolland, Bill Russell

Bulletins 4000 -

Conventional agriculture acidifies soil. As your soil becomes more acid, productive pasture species disappear and are replaced by species of low agricultural value. It is a waste of money to apply expensive fertiliser to pastures which are inherently poorly productive because they are growing in an acid soil.

The paper examines the types of lime available, how to select lime for quality and when and how much lime to apply. Maganese toxity and aluminum toxicity are examine, how to test your soil, and affect of soil acidity on bacteria and other microorgansims.

The Impact Of Biofuel Production On The Western Australian Livestock Industry, Wim Burggraaf, Anne Wilkins

Bulletins 4000 -

The Western Australian biofuels industry is in its infancy. There is currently only one small commercial biodiesel manufacturer in the State but there have been several announcements of new biofuel projects in 2006 that will be commercialised by 2010. The projected growth of a new biofuels industry in Western Australia (WA), will create greater competition with other industries that rely on grain as an input in their enterprises. Intensive livestock industries such as beef cattle lot feeding, pig rearing, fattening lambs, growing poultry for meat and eggs and feeding dairy cows depend on a consistent supply of high quality whole …

Returns To Research And Development Investment Of The Department Of Agriculture And Food Western Australia : Benefit Cost Analysis, 2006-2007, Peter Coyle, Editor, Roslyn Blanchard, Francis Bright, Paul Mattingley, Manju Radhakrishnan

Bulletins 4000 -

Strategic decision making is enhanced by the consideration of benefit cost analyses of many projects. Each year a selection of projects is evaluated to assist in the determination of the most appropriate allocation of funds. This is only one of the methods that are employed by the Department’s Executive to increase market competitiveness and profitability in agriculture and the pastoral industries. This report includes both ex post and ex ante analyses, as they are complementary processes.

Wild Dog Management: Best Practice Manual, Peter Thomson, Ken Rose, State Wild Dog Management Advisory Committee

Bulletins 4000 -

Wild dogs (all wild-living dogs including pure-bred dingoes, hybrids, and domestic dogs running wild) are one of the major pest species impacting on grazing industries across mainland Australia. In this Manual, the text refers to dingoes where the information is derived from studies of essentially pure dingoes. Elsewhere the text usually refers to the more generic term, wild dogs. The information in this Manual is based on scientific studies, including detailed evaluations of techniques and strategies, as well as considerable practical experience from doggers, Department of Agriculture and Food staff and land managers. Much of this Manual focuses on sheep …

On-Station Production Of Native Speargrass Hay In Western Australia, G L. Krebs, Robert R. Rouda, S P. Van Wyngaarden

Bulletins 4000 -

This report documents the practical and economic feasibility of on-station harvesting and production of speargrass hay and haylage and its subsequent feeding to cattle and sheep in the extensive regions of south-eastern Western Australia. Four hundred and ten bales weighing an average 275 kg were produced from a total harvested area of 40.6 ha in the vicinity of Duck Dam on Kanandah Station. In the lead up to harvesting, seasonal conditions were among the best on record. Half of the bales produced were further processed into haylage. Two feeding trials, involving wethers at Arubiddy and steers at Kanandah, were undertaken …

Controlling Sheep Meat Disorders, Michael Paton Dr

Bulletins 4000 -

No abstract provided.

Environmental Guidelines For New And Existing Piggeries, A Latto, John Noonan, R. J. Taylor

Bulletins 4000 -

These guidelines apply to the management of Western Australia piggeries in Western Australia, including intensive Growing pigs under intensive conditions where the and extensive operations, straw-based housing and animals spend their entire life cycle indoors, is an combinations of these (otherwise referred to as semi- important part of the Western Australian and intensive housing).

The Hidden Costs Of Beef, Michael W. Fox, Nancy E. Wiswall

eBooks

No abstract provided.

Beef In W.A., Department Of Agriculture And Food, Western Australia

Bulletins - 3000 - 3999

There are four major regions of beef production in Western Australia, each suited to its own type of husbandry. In such a large area, climate plays an important part in limiting production off pasture and this is reflected in the different patterns of production that have emerged from the accumulated experience of working in these areas.

Plants Of Maine: Our Native Flora & Some Notes On Maine Cattle, F. Lamson Scribner

Maine Collection

Plants of Maine: Our Native Flora & Some Notes on Maine Cattle

by F. Lamson Scribner

Two articles originally published in "Agriculture of Maine 1874-5, 19th Annual Report of the Secretary of the Maine Board of Agriculture."

Contents:Ornamental and Useful Plants of Maine / Some Notes on Maine Cattle