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Articles 1291 - 1320 of 1498

Full-Text Articles in Meat Science

Corn Distillers Dried Grains (Ddgs) For Growing-Finishing Swine, Phillip S. Miller Jul 2008

Corn Distillers Dried Grains (Ddgs) For Growing-Finishing Swine, Phillip S. Miller

Department of Animal Science: Faculty Publications

Two-hundred and forty pigs growing-finishing pigs were used to evaluate the feeding value of distillers dried grains with solubles (DDGS). Treatments consisted of 0, 5, 10 and 15% dietary DDGS inclusion. Treatments did not affect average daily gain (ADG), average daily feed intake (ADFI) or gain:feed (G:F) during the grower 1 period (P > 0.05). During the grower 2 period ADG and ADFI linearly decreased as DDGS increased (P < 0.05). No differences among treatments were detected throughout the feeding phase finisher 1 for ADG, ADFI, and G:F (P > 0.05). During the finisher 2 feeding phase, there was a linear reduction in ADG and ADFI in response to dietary DDGS inclusion (P = 0.01). Overall, linear reductions …

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Climate Conditions In Bedded Confinement Buildings, Terry L. Mader, Leslie J. Johnson, Tami Brown-Brandl, John Gaughan Jan 2008

Climate Conditions In Bedded Confinement Buildings, Terry L. Mader, Leslie J. Johnson, Tami Brown-Brandl, John Gaughan

Department of Animal Science: Faculty Publications

Confinement buildings are utilized for finishing cattle to allow more efficient collection of animal waste and to buffer animals against adverse climatic conditions. Environmental data were obtained from a 29 m wide x 318 m long, solid floor, bedded confinement building with the long axis oriented east to west. The south side (front) was approximately 8.5 m high and the north (back) side is approximately 5.0 m high with 3.7 m being open (at the top). The opening was closed to within 1.0 m of the top in the winter. In general, low wind speed and/or decreased air movement associated …

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Dissection Of A Qtl Hotspot On Mouse Distal Chromosome 1 That Modulates Neurobehavioral Phenotypes And Gene Expression, Khyobeni Mozhui, Daniel C. Bastiaansen, Thomas Schikorski, Xusheng Wang, Lu Lu, Robert W. Williams Jan 2008

Dissection Of A Qtl Hotspot On Mouse Distal Chromosome 1 That Modulates Neurobehavioral Phenotypes And Gene Expression, Khyobeni Mozhui, Daniel C. Bastiaansen, Thomas Schikorski, Xusheng Wang, Lu Lu, Robert W. Williams

Department of Animal Science: Faculty Publications

A remarkably diverse set of traits maps to a region on mouse distal chromosome 1 (Chr 1) that corresponds to human Chr 1q21–q23. This region is highly enriched in quantitative trait loci (QTLs) that control neural and behavioral phenotypes, including motor behavior, escape latency, emotionality, seizure susceptibility (Szs1), and responses to ethanol, caffeine, pentobarbital, and haloperidol. This region also controls the expression of a remarkably large number of genes, including genes that are associated with some of the classical traits that map to distal Chr 1 (e.g., seizure susceptibility). Here, we ask whether this QTL-rich region on Chr 1 …

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Microarray Analysis Reveals Distinctive Signaling Between The Bed Nucleus Of The Stria Terminalis, Nucleus Accumbens, And Dorsal Striatum, Christopher M. Olsen, Yong Pandey, Shirlean Goodwin, Daniel C. Ciobanu, Lu Lu, Thomas R. Sutter, Danny G. Winder Jan 2008

Microarray Analysis Reveals Distinctive Signaling Between The Bed Nucleus Of The Stria Terminalis, Nucleus Accumbens, And Dorsal Striatum, Christopher M. Olsen, Yong Pandey, Shirlean Goodwin, Daniel C. Ciobanu, Lu Lu, Thomas R. Sutter, Danny G. Winder

Department of Animal Science: Faculty Publications

Microarray analysis reveals distinctive signaling between the bed nucleus of the stria terminalis, nucleus accumbens, and dorsal striatum. Physiol Genomics 32: 283–298, 2008. First published October 2, 2006; doi:10.1152/physiolgenomics.00224.2006.—To identify distinct transcriptional patterns between the major subcortical dopamine targets commonly studied in addiction we studied differences in gene expression between the bed nucleus of the stria terminalis (BNST), nucleus accumbens (NAc), and dorsal striatum (dStr) using microarray analysis. We first tested for differences in expression of genes encoding transcripts for common neurotransmitter systems as well as calcium binding proteins routinely used in neuroanatomical delineation of brain regions. This a priori …

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Pastoral Profits Guide, A Paddock Guide To Achieving Sustainable Livestock Productivity, Mark Alchin, Jim Addison, Valarie Shrubb, Zac Cockerill, Matthew Young, Tim Johnson, Greg Brennan Jan 2008

Pastoral Profits Guide, A Paddock Guide To Achieving Sustainable Livestock Productivity, Mark Alchin, Jim Addison, Valarie Shrubb, Zac Cockerill, Matthew Young, Tim Johnson, Greg Brennan

All other publications

Most pastoralists appreciate the need to deliver an economic, environmental and social 'profit' from their business. Achieving these profits can be a real challenge given the comparatively low productive potential and the substantial seasonal variation in the WA Southern Rangelands region. This guide was written to assist pastoralists to meet their specific livestock production, financial and range condition objectives through the better alignment of feed demand (stocking rate) to feed supply (carrying capacity). We provide nine basic steps that simplify the process of managing the feed supply, equipping pastoralists with the tools to make· decisions and to critically assess the …

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The Impact Of Biofuel Production On The Western Australian Livestock Industry, Wim Burggraaf, Anne Wilkins Jan 2008

The Impact Of Biofuel Production On The Western Australian Livestock Industry, Wim Burggraaf, Anne Wilkins

Bulletins 4000 -

The Western Australian biofuels industry is in its infancy. There is currently only one small commercial biodiesel manufacturer in the State but there have been several announcements of new biofuel projects in 2006 that will be commercialised by 2010. The projected growth of a new biofuels industry in Western Australia (WA), will create greater competition with other industries that rely on grain as an input in their enterprises. Intensive livestock industries such as beef cattle lot feeding, pig rearing, fattening lambs, growing poultry for meat and eggs and feeding dairy cows depend on a consistent supply of high quality whole …

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Returns To Research And Development Investment Of The Department Of Agriculture And Food Western Australia : Benefit Cost Analysis, 2006-2007, Peter Coyle, Editor, Roslyn Blanchard, Francis Bright, Paul Mattingley, Manju Radhakrishnan Mar 2007

Returns To Research And Development Investment Of The Department Of Agriculture And Food Western Australia : Benefit Cost Analysis, 2006-2007, Peter Coyle, Editor, Roslyn Blanchard, Francis Bright, Paul Mattingley, Manju Radhakrishnan

Bulletins 4000 -

Strategic decision making is enhanced by the consideration of benefit cost analyses of many projects. Each year a selection of projects is evaluated to assist in the determination of the most appropriate allocation of funds. This is only one of the methods that are employed by the Department’s Executive to increase market competitiveness and profitability in agriculture and the pastoral industries. This report includes both ex post and ex ante analyses, as they are complementary processes.

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Characterizing Linkage Disequilibrium In Pig Populations, Feng-Xing Du, Archie C. Clutter, Michael M. Lohuis Jan 2007

Characterizing Linkage Disequilibrium In Pig Populations, Feng-Xing Du, Archie C. Clutter, Michael M. Lohuis

Department of Animal Science: Faculty Publications

Knowledge of the extent and range of linkage disequilibrium (LD), defined as non-random association of alleles at two or more loci, in animal populations is extremely valuable in localizing genes affecting quantitative traits, identifying chromosomal regions under selection, studying population history, and characterizing/managing genetic resources and diversity. Two commonly used LD measures, r2 and D’, and their permutation based adjustments, were evaluated using genotypes of more than 6,000 pigs from six commercial lines (two terminal sire lines and four maternal lines) at ~4,500 autosomal SNPs (single nucleotide polymorphisms). The results indicated that permutation only partially removed the dependency of …

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Managing The Risk Of Comparing Estimated Breeding Values Across Flocks Or Herds Through Connectedness: A Review And Application, L. A. Kuehn, Ronald M. Lewis, D. R. Notter Jan 2007

Managing The Risk Of Comparing Estimated Breeding Values Across Flocks Or Herds Through Connectedness: A Review And Application, L. A. Kuehn, Ronald M. Lewis, D. R. Notter

Department of Animal Science: Faculty Publications

Comparing predicted breeding values (BV) among animals in different management units (e.g. flocks, herds) is challenging if units have different genetic means. Unbiased estimates of differences in BV may be obtained by assigning base animals to genetic groups according to their unit of origin, but units must be connected to estimate group effects. If many small groups exist, error of BV prediction may be increased. Alternatively, genetic groups can be excluded from the statistical model, which may bias BV predictions. If adequate genetic connections exist among units, bias is reduced. Several measures of connectedness have been proposed, but their relationships …

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A General Review Of Competition Genetic Effects With An Emphasis On Swine Breeding, C. Y. Chen, Rodger K. Morota, S. Newman, L. D. Van Vleck Jan 2007

A General Review Of Competition Genetic Effects With An Emphasis On Swine Breeding, C. Y. Chen, Rodger K. Morota, S. Newman, L. D. Van Vleck

Department of Animal Science: Faculty Publications

A review of previous studies is presented on estimates of genetic parameters and responses to selection with traditional breeding approaches, on correlations between agonistic behavior and growth performance, and on theoretical frameworks for selection incorporating interactions among individuals and on practical methods for incorporating competition effects in breeding programs.

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Arkansas Animal Science Department Report 2006, Zelpha B. Johnson, D. Wayne Kellogg Dec 2006

Arkansas Animal Science Department Report 2006, Zelpha B. Johnson, D. Wayne Kellogg

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

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Wild Dog Management: Best Practice Manual, Peter Thomson, Ken Rose, State Wild Dog Management Advisory Committee May 2006

Wild Dog Management: Best Practice Manual, Peter Thomson, Ken Rose, State Wild Dog Management Advisory Committee

Bulletins 4000 -

Wild dogs (all wild-living dogs including pure-bred dingoes, hybrids, and domestic dogs running wild) are one of the major pest species impacting on grazing industries across mainland Australia. In this Manual, the text refers to dingoes where the information is derived from studies of essentially pure dingoes. Elsewhere the text usually refers to the more generic term, wild dogs. The information in this Manual is based on scientific studies, including detailed evaluations of techniques and strategies, as well as considerable practical experience from doggers, Department of Agriculture and Food staff and land managers. Much of this Manual focuses on sheep …

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The Cattle Industry's Guidelines For The Care And Handling Of Cattle Jan 2006

The Cattle Industry's Guidelines For The Care And Handling Of Cattle

Nebraska Beef Quality Assurance Program

Cattlemen have long recognized the need to properly care for livestock. Sound animal husbandry practices, based on decades of practical experience and research, are known to impact the wellbeing of cattle, individual animal health and herd productivity. Cattle are produced in very diverse environments and geographic locations in the United States. There is not one specific set of production practices that can be recommended for all cattle producers. Personal experience, training and professional judgment can serve as a valuable resource for providing proper animal care.

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Trained And Consumer Evaluations Of Five Different Beef Muscles With Or Without Ph Enhancement Using Ammonium Hydroxide, Tim Nath Jan 2006

Trained And Consumer Evaluations Of Five Different Beef Muscles With Or Without Ph Enhancement Using Ammonium Hydroxide, Tim Nath

The Journal of Undergraduate Research

Research was conducted in two phases: first to determine optimal pump percentage for each of five pH-enhanced beef muscles and then to determine the effect of pH enhancement on consumer acceptability of beef steaks. Phase I was a 5 x 4 factorial design with five muscles: longissimus lumborum (LL), gluteus medius (GM), triceps brachii (TB), biceps femoris (BF), and psoas major (PM) and four pump percentages: 0, 10, 20, and 30% to determine optimum pump percentage for each muscle using an 8- member trained sensory panel. Phase II was a 5 x 2 factorial design with the same five muscles …

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Intramuscular Tenderness Variation Within Four Muscles Of The Beef Chuck, G.A. Searls, R.J. Maddock, D.M. Wulf Dec 2005

Intramuscular Tenderness Variation Within Four Muscles Of The Beef Chuck, G.A. Searls, R.J. Maddock, D.M. Wulf

Animal Science Faculty Publications

The i.m. tenderness variation was examined within four beef chuck muscles, the infraspinatus (IF), supraspinatus (SS), triceps brachii (TB), and serratus ventralis (SV). The IF, SS, TB, and SV muscles were cut into 2.5 cm thick steaks perpendicular to the long axis of the muscle. An identification tag was placed on each steak, consisting of a muscle identification number, steak number, and orientation of the steak. Steaks were vacuum-packaged and stored at −22°C until subsequent analysis. Steaks were thawed at 1°C and cooked on electric broilers to an internal temperature of 71°C. One core was removed from each 2.5-cm × …

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Evaluating Consumer Acceptability And Willingness To Pay For Various Beef Chuck Muscles, A.C. Kukowski, R.J. Maddock, D.M. Wulf, G.L. Taylor Nov 2005

Evaluating Consumer Acceptability And Willingness To Pay For Various Beef Chuck Muscles, A.C. Kukowski, R.J. Maddock, D.M. Wulf, G.L. Taylor

Animal Science Faculty Publications

In-home consumer steak evaluations, followed by centralized laboratory-setting auctions, were used to determine consumer (n = 74 consumers) acceptability and willingness to pay for various beef chuck muscles. The infraspinatus (IF), serratus ventralis (SV), supraspinatus (SS), and triceps brachii (TB) from the beef chuck were evaluated against LM steaks from the rib to determine price and trait differentials. Muscles from USDA Choice, boneless, boxed-beef subprimals were aged 14 d, frozen, and cut into 2.5-cmthick steaks. Consumers received two steaks from each muscle for in-home evaluations of uncooked steak appearance and cooked steak palatability. After in-home evaluation of steaks, consumers participated …

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Determining The Optimum Beef Longissimus Muscle Size For Retail Consumers, K.K. Sweeter, D.M. Wulf, R.J. Maddock Nov 2005

Determining The Optimum Beef Longissimus Muscle Size For Retail Consumers, K.K. Sweeter, D.M. Wulf, R.J. Maddock

Animal Science Faculty Publications

Research was conducted in two phases to determine the optimum beef LM size for retail consumers. In Phase I, 50 USDA Choice beef carcass sides were selected at a commercial packing plant and assigned to five different categories (10 sides per category) based on LM size: 61 to 68 cm2 (A), 70 to 78 cm2 (B), 80 to 90 cm2 (C), 92 to 103 cm2 (D), and 105 to 119 cm2 (E). Ribeye rolls were retrieved from all carcass sides. Steaks (2.5-cm thick; 14 per ribeye roll) were cut as needed and transported in groups of 35 steaks (seven per …

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Prediction Of The Tenderness Of Cooked Poultry Pectoralis Major Muscles By Near-Infrared Reflectance Analysis Of Raw Meat, Bradley R. Cheatham Jan 2005

Prediction Of The Tenderness Of Cooked Poultry Pectoralis Major Muscles By Near-Infrared Reflectance Analysis Of Raw Meat, Bradley R. Cheatham

Inquiry: The University of Arkansas Undergraduate Research Journal

Tenderness in boneless poultry breast meat is of utmost importance to consumers. However, there is currently no nondestructive method to predict poultry breast meat tenderness. Textural properties of poultry breast meat were predicted by near-infrared reflectance (NIR) spectroscopy. Spectra were collected on 390 poultry Pectoralis major muscles from broiler carcasses to examine the correlation between NIR spectroscopy and the Meullenet-Owens Razor Shear (MORS) test. Two instrumental parameters (maximum shear force and total shear energy) were used as estimates of meat tenderness. Calibration (R2 cal) and validation (r2 val) coefficients of determination were used for predicting instrumental measurements using the reflectance, …

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Comparative Effects Of The Sorghum Bmr-6 And Bmr-12 Genes: Ii. Grain Yield, Stover Yield, And Stover Quality In Grain Sorghum, A. L. Oliver, J. F. Jenkins, R. J. Grant, T. J. Klopfenstein, H. D. Jose Jan 2005

Comparative Effects Of The Sorghum Bmr-6 And Bmr-12 Genes: Ii. Grain Yield, Stover Yield, And Stover Quality In Grain Sorghum, A. L. Oliver, J. F. Jenkins, R. J. Grant, T. J. Klopfenstein, H. D. Jose

Department of Animal Science: Faculty Publications

Nearly 3 million hectares of grain sorghum [Sorghum bicolor (L). Moench] are harvested in the USA each year. It may be possible to add value to crop and animal systems by enhancing the digestibility of the stover residue by the use of brown midrib (bmr) genes if grain can be maintained. The objectives of this study were to evaluate the effect of bmr-6 and bmr-12 genes on grain yield of sorghum and to evaluate the effect of the bmr genes on stover yield and quality in these genetic backgrounds: ‘Wheatland’, ‘Redlan’, RTx430, Tx623, Tx630, Tx631, and the …

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Unexpected Estimates Of Variance Components With A True Model Containing Genetic Competition Effects, L. D. Van Vleck, J. P. Morota Jan 2005

Unexpected Estimates Of Variance Components With A True Model Containing Genetic Competition Effects, L. D. Van Vleck, J. P. Morota

Department of Animal Science: Faculty Publications

Simulation of a model containing genetic competition effects was initiated to determine how well REML could untangle variances due to direct and competition genetic effects and pen effects. A two-generation data set was generated with six unrelated males that were each mated to five unrelated females to produce 300 progeny, from which 30 females (one per mating in previous generation) were mated to six unrelated males to produce 300 more progeny. Progeny were randomly assigned, six per pen, to 50 pens per generation. Parameters were Vg, Vc, Cgc, Vp, and Ve …

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Evaluating Consumer Acceptability Of Various Muscles From The Beef Chuck And Rib, A.C. Kukowski, R.J. Maddock, D.M. Wulf Feb 2004

Evaluating Consumer Acceptability Of Various Muscles From The Beef Chuck And Rib, A.C. Kukowski, R.J. Maddock, D.M. Wulf

Animal Science Faculty Publications

One hundred thirty-eight consumers evaluated steaks from the complexus (CX), infraspinatus (IF), serratus ventralis (SV), supraspinatus (SS), and triceps brachii (TB) from the wholesale beef chuck; the deep pectoral (DP) from the wholesale brisket; and the longissimus thoracis (LT) from the wholesale rib. The LT was used as a reference for comparison to the other muscles. Ten USDA Choice and ten USDA Select boneless boxed beef subprimals were used for each muscle. Subprimals were aged 14 d from box date, frozen, and cut into 2.5-cm-thick steaks. Consumers rated the IF highest (P < 0.05) for overall like, tenderness, juiciness, and flavor, and assigned it the highest (P < 0.05) price/0.45 kg. The TB also was rated higher (P < 0.05) than the LT for overall like, tenderness, juiciness, flavor, and price/0.45 kg. The SV and CX were rated as being similar (P < 0.05) to the LT for overall like, tenderness, juiciness, flavor, and price/0.45 kg. Consumers rated the SS lower (P < 0.05) than the LT for tenderness, juiciness, flavor, and price. The DP was rated as the toughest, driest, and blandest (P < 0.05), resulting in assignment of the lowest (P < 0.05) price/0.45 kg. Differences in palatability ratings due to quality grade were found for several muscles; USDA Choice SV and SS were rated higher (P < 0.05) for overall like, tenderness, and juiciness than USDA Select SV and SS. For the IF, USDA Choice was rated higher (P < 0.05) for tenderness and juiciness than USDA Select. The USDA Choice TB was rated higher (P < 0.05) for juiciness, and the USDA Choice DP was rated higher (P < 0.05) for overall like, than their USDA Select counterparts. Tenderness, juiciness, and flavor ratings were correlated with overall like ratings (r = 0.84, 0.77, and 0.76, respectively) and with price (r = 0.73, 0.70, and 0.68, respectively). These results indicate the IF, TB, SV, and CX were acceptable, whereas and the SS and DP were unacceptable as steaks.

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New Alleles In Calpastatin Gene Are Associated With Meat Quality Traits In Pigs, Daniel C. Ciobanu, John W. M. Vleck, S. M. Lonergan, H. Thomsen, J. C. M. Dekkers, G. S. Plastows, M. F. Rothschild Jan 2004

New Alleles In Calpastatin Gene Are Associated With Meat Quality Traits In Pigs, Daniel C. Ciobanu, John W. M. Vleck, S. M. Lonergan, H. Thomsen, J. C. M. Dekkers, G. S. Plastows, M. F. Rothschild

Department of Animal Science: Faculty Publications

Suggestive QTL affecting raw firmness scores and average Instron force, tenderness, juiciness, and chewiness on cooked meat were mapped to pig chromosome 2 using a three-generation intercross between Berkshire and Yorkshire pigs. Based on its function and location, the calpastatin (CAST) gene was considered to be a good candidate for the observed effects. Several missense and silent mutations were identified in CAST and haplotypes covering most of the coding region were constructed and used for association analyses with meat quality traits. Results demonstrated that one CAST haplotype was significantly associated with lower Instron force and cooking loss and …

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Effects Of Index Selection On The Performance And Carcass Composition Of Sheep Given Foods Of Different Protein Concentrations Ad Libitum., R. M. Lewis, G. C. Emmans, G. Simm Jan 2004

Effects Of Index Selection On The Performance And Carcass Composition Of Sheep Given Foods Of Different Protein Concentrations Ad Libitum., R. M. Lewis, G. C. Emmans, G. Simm

Department of Animal Science: Faculty Publications

Sheep of a line selected on an index to increase carcass lean content at 150 days of age (selected (S); no. = 90), and an unselected control line (control (C); no. = 90), were given ad libitum foods of three different protein concentrations (192, 141 and 120 g/kg dry matter). Growth was measured from about 21 to 114 kg live weight. The carcasses of each line were analysed for lean, fat and bone at three widely varying weights in both males and females. Level of protein did not affect the extent to tohidi S was superior to C in the …

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Effects Of Two Dried Forages, And A Choice Between Them, On Intake, Growth And Carcass Composition In Lambs Of Two Breeds And Their Cross, R. M. Lewis, J. M. Macfarlane, G. C. Emmans Jan 2004

Effects Of Two Dried Forages, And A Choice Between Them, On Intake, Growth And Carcass Composition In Lambs Of Two Breeds And Their Cross, R. M. Lewis, J. M. Macfarlane, G. C. Emmans

Department of Animal Science: Faculty Publications

The effects of for age type, breed type and sex on lamb growth and carcass composition, and their changes throughout growth, were measured. The three breed types were Scottish Blackface (no. =31), Suffolk (no. =28) and their reciprocal cross (no. =30). The lambs were given ad libitum a pelleted rye grass alone, pelleted lucerne alone or a choice of both. Each lamb was scanned using X-ray computed tomography to measure the weights of fat, lean and bone in the carcass at three proportions of mature body weight (0-30, 0·45 and 0·65). Live weights and food intake data were recorded weekly. …

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Predicting Population Gene Frequency From Sample Data, R. M. Lewis, B. Grundy, L. A. Kuehn Jan 2004

Predicting Population Gene Frequency From Sample Data, R. M. Lewis, B. Grundy, L. A. Kuehn

Department of Animal Science: Faculty Publications

With an increase in the number of candidate genes for important traits in livestock, effective strategies for incorporating such genes into selection programmes are increasingly important. Those strategies in part depend on the frequency of a favoured allele in a population. Since comprehensive genotyping of a population is seldom possible, we investigate the consequences of sampling strategies on the reliability of the gene frequency estimate for a bi-allelic locus. Even within a subpopulation or line, often only a proportion of individuals will be genotype tested. However, through segregation analysis, probable genotypes can be assigned to individuals that themselves were not …

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Soil Characterization Using Textural Features Extracted From Gpr Data, Lameck O. Odhiambo, Robert S. Wright, Ronald E. Yoder Jan 2004

Soil Characterization Using Textural Features Extracted From Gpr Data, Lameck O. Odhiambo, Robert S. Wright, Ronald E. Yoder

Department of Animal Science: Faculty Publications

Soils can be non-intrusively mapped by observing similar patterns within ground-penetrating radar (GPR) profiles. We observed that the intricate and often indiscernible textural variability found within a complex GPR image possesses important parameters that help delineate regions of similar soil characteristics. Therefore, in this study, we examined the feasibility of using textural features extracted from GPR data to automate soil characterizations. The textural features were matched to a "fingerprint" database of previous soil classifications of GPR textural features and the corresponding ground truths of soil conditions. Four textural features (energy, contrast, entropy, and homogeneity) were selected for inputs into a …

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Evaluation Of Procedures To Predict Fat-Free Lean In Swine Carcasses, Rodger K. Johnson, E. P. Johnson, R. Goodwin, J. W. Mabry, R. K. Miller, O. W. Robison, H. Sellers, M. D. Tokach Jan 2004

Evaluation Of Procedures To Predict Fat-Free Lean In Swine Carcasses, Rodger K. Johnson, E. P. Johnson, R. Goodwin, J. W. Mabry, R. K. Miller, O. W. Robison, H. Sellers, M. D. Tokach

Department of Animal Science: Faculty Publications

The objectives were to develop equations for predicting fat-free lean in swine carcasses and to estimate the prediction bias that was due to genetic group, sex, and dietary lysine level. Barrows and gilts (n = 1,024) from four projects conducted by the National Pork Board were evaluated by six procedures, and their carcass fat-free lean was determined. Pigs of 16 genetic groups were fed within weight groups one of four dietary regimens that differed by 0.45% in lysine content and slaughtered at weights between 89 and 163 kg. Variables in equations included carcass weight and measures of backfat depth and …

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Effects Of Food Quality On Growth And Carcass Composition In Lambs Of Two Breeds And Their Cross, R. M. Lewis, J. M. Macfarlane, G. Simm, G. C. Emmans Jan 2004

Effects Of Food Quality On Growth And Carcass Composition In Lambs Of Two Breeds And Their Cross, R. M. Lewis, J. M. Macfarlane, G. Simm, G. C. Emmans

Department of Animal Science: Faculty Publications

The effects offood quality, breed type and sex (ram and ewe) on Iamb growth and carcass composition, and their changes throughout growth, were measured. The three breed typeswereScottish Blackface (B; no. = 24), Suffolk (S; no. = 28) and their reciprocal crosses (X; no. 33). The lambs had free access to a nutritionally non-limiting food, H, or a bulky food, L. Each lamb was scanned using X-ray computed tomography to measure the weights offat, lean and bone in the carcass at three degrees of maturity (0·30, 0·45 and 0·65) in live weight. Live weight and food intake data were recorded …

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Exogenous Estrogen Boosts Circulating Estradiol Concentrations And Calcium Uptake By Duodenal Tissue In Heat-Stressed Hens, K.K. Hansen, M.M. Beck, S.E. Scheideler, Erin E. Blankenship Jan 2004

Exogenous Estrogen Boosts Circulating Estradiol Concentrations And Calcium Uptake By Duodenal Tissue In Heat-Stressed Hens, K.K. Hansen, M.M. Beck, S.E. Scheideler, Erin E. Blankenship

Department of Animal Science: Faculty Publications

In the hen, heat stress (HS) disrupts shell calcification and reproductive processes, including hormone synthesis and egg production. Two studies were conducted to investigate palliative effects of exogenous estrogen or dietary vitamin D3 on Ca homeostasis and reproductive physiology during HS. Study 1: Hy-Line W36 hens were randomly assigned to thermoneutral (TN) or HS treatments and to 1 of 7 estrogen treatments: zero (control) or one Compudose 200 implant given 1, 2, 3, 8, 9, or 10 d before onset of HS. With no implant, HS reduced plasma estradiol (E2) and total Ca absorbed (CaT) by duodenal cells (P < 0.05). In TN hens with implants, plasma E2 tripled within 24 h (P < 0.05) and remained elevated (P < 0.05) through d 9. In HS hens with implants, plasma E2 rose 6-fold (P < 0.05) to equal TN+E2 concentrations and remained elevated through d 10. In TN and HS hens with implants, the rate of Ca absorption (CaTR) and CaT increased dramatically; the responses were quadratic and essentially identical. Study 2: Hy-Line W36 hens were provided diets formulated either according to NRC requirements (NRC, 1994), or with the addition of 22,000 IU/kg vitamin D3 (+VD hens). A 24-h HS episode was imposed 2 wk after initiation of the dietary regimen. Duodenal samples were collected for Ca absorption assays after the 24-h HS episode. Both CaTR and CaT in +VD hens were approximately 3-fold higher than in hens in the NVD group (P = 0.102). The results lead to the conclusion that exogenous estrogen, high levels of dietary vitamin D, or both, before a HS episode, are efficacious in alleviating at least some of the effects of HS and should be further investigated.

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National Pork Producers Council Maternal Line Genetic Evaluation: A Comparison Of Growth And Carcass Traits In Terminal Progeny, J. D. Cassady, O. W. Berg, Rodger K. Johnson, J. W. Mabry, L. L. Christian, M. D. Tokach, R. K. Miller, R. N. Goodwin Jan 2004

National Pork Producers Council Maternal Line Genetic Evaluation: A Comparison Of Growth And Carcass Traits In Terminal Progeny, J. D. Cassady, O. W. Berg, Rodger K. Johnson, J. W. Mabry, L. L. Christian, M. D. Tokach, R. K. Miller, R. N. Goodwin

Department of Animal Science: Faculty Publications

The objective of this study was to compare growth and carcass traits of 1,252 progeny of six commercially available dam lines included in the National Pork Producers Council Maternal Line Evaluation Project. Lines compared included one maternal line supplied by each of American Diamond Swine Genetics (ADSG), Danbred NA (DB), two lines supplied by Monsanto Choice Genetics (DK and GPK347), Newsham Hybrids (NH), and Landrace × Large White females supplied by the National Swine Registry (NSR). All females were mated to DB, Duroc-Hampshire terminal sires. Traits analyzed were ADG from 56 to 115 kg live weight, days to 115 kg, …

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