Meat Science Commons^™

Effect Of Antibiotics In Adaptation Of Growing Beef Calves To The Feedlot, Richard M. Luther

South Dakota Beef Report, 1986

Four medication schemes for adapting stressed feeder calves t o the feedlot were evaluated in a 110-day trial. A total of 160 Hereford, Angus and Hereford x Angus steers (544 lb.) were fed a high-corn silage diet supplemented with the following medications: (1) nonmedicated control, (2) chlortetracyclinesulfamethazine (350 mg/steer of each compound for 28 days, (3) oxytetracycline (2 g/steer) for 10 days, then 1 g/steer for 4 days) and (4) oxytetracycline (2 g/steer for 14 days). Average daily gain, dry matter consumption and feed conversion were similar (P>.05) for calves in all treatments. None of the steers required additional …

Effects Of Sodium Diacetrate On Corn Silage Chemical Characteristics, Preservation And Feedlot Performance Of Growing Beef Steers, Richard M. Luther

South Dakota Beef Report, 1986

Whole-plant corn forage ensiled a t 65% moisture and stored in concrete stave silos for 200 days was fed in high-silage diets to growing beef steers. Approximately 84 tons of dry matter were stored in each of two silos. One silo contained forage which was untreated, while the other contained forage treated with sodium diacetate a t 1 lb. per ton of wet forage. Differences in feedlot performance of growing steers or in various chemical characteristics between untreated and sodium diacetate-treated corn silage were small and not significant (P>.05). Both silages had a desirable pH (3.8) and contained over …

Whole Shelled Corn With And Without Sodium Bicarbonate For Finishing Beef Steers, Richard M. Luther, M. Goetz

South Dakota Beef Report, 1986

A total of 160 steers were fed a whole corn-no roughage diet without a buffer or with sodium bicarbonate at a level of .87% of the dry diet . The finishing period of 112 days followed the feeding of a high corn silage diet. Overall feed intake. weight gains and feed conversion were similar (P>.05) for steers supplemented with sodium bicarbonate as for those that did not receive the buffer. Small period differences in performance that were observed between treatments were not significant (P>.05). Carcass characteristics were similar for the control and sodium bicarbonate treatments.

Prevention Of Silica Urinary Calculi In A Laboratory Animal Model, Royce J. Emerick, Carl J. Schreier, Donghao Lu

South Dakota Beef Report, 1986

An animal model utilizing Sprague-Dawley rats fed a diet containing 2% of tetraethylorthosilicate (TES) has been used to study urinary conditions and dietary factors preventing silica urinary calculi . The basal TES diet produced approximately a 50% incidence of silica urinary calculi. Supplemental dietary phosphorus and the urinary acidifying agent ammonium chloride greatly reduced the urinary calculi incidence, while supplemental dietary calcium and urine alkalinization with sodium bicarbonate increased the incidence. The protection from silica urinary calculi provided by sodium or ammonium phosphate compounds was found to be independent of their urinary acidifying effects, and the effects of phosphates and …

Effects Of Level Of Energy Supplement In Early Winter And Level Protein After Calving On Beef Cows Grazing Native Range, R.J. Pruitt

South Dakota Beef Report, 1986

Simmental-Angus crossbred cows grazing native range near Cottonwood, SD, were fed two precalving levels of energy supplement and two postcalving levels of protein supplement. Cow weight change and reproductive performance were similar for all treatments. Although calves from cows supplemented with higher levels of energy gained faster from birth to early May, gains to weaning were similar for all treatments.

Hydrolyzed Feather Meal As A Protein Supplement For Steer Calves Fed Corn Silage, Rh. Pritchard, R.M. Luther, M.A. Robbins

South Dakota Beef Report, 1986

Hydrolyzed feather meal (HFM) was evaluated for soybean meal replacement value in corn silage diets fed t o steer calves. One hundred ninety-two steers (692 lb) were fed corn silage diets formulated to contain 11.5% crude protein. Hydrolyzed feather meal was substituted for soybean meal at levels providing 0, 25, 50 or 75% of the supplemental protein. Overall performance for the 98-day feeding trial was as follows: 2.10 lb average daily gain; 17.91 lb/day dry matter (DM) intake and 8.58 DM/gain. Protein supplements had no effect on performance, indicating that cost per unit protein is the primary consideration when formulating …

Evaluation Of An Acid Hydrolyzed Wood By-Product As An Energy And Protein Source In Rumiant Diets, Rh. Pritchard, A. N' Daiye

South Dakota Beef Report, 1986

An acid hydrolyzed wood pulp (AHWP) product that had been buffered with NH4OH was evaluated as a potential feedstuff for ruminant diets. The finely ground low dry matter (33%) material was evaluated for acceptability, digestibility and protein feeding value. In vitro fermentation indicated that fermentable dry matter was extremely low, 35.1%. Diets were not readily consumed by cattle if they contained > 60% AHWP. In vivo dry matter digestibility (DMD) coefficients where AHWP replaced corn as 0, 15, 30 or 45% of the diet were 76.5, 69.3, 65.6 and 78.5%, respectively. A similar response was noted for crude protein and acid …

Development Of An In Vivo Model To Determine The Biological Value Of Microbial Protein, T. Fritz, R.H. Pritchard

South Dakota Beef Report, 1986

A semi-purified diet (SPD) was fed to 12 wether lambs and one fistulated wether and evaluated for acceptability and ability to support growth. Ruminal pH and NH3 were monitored throughout the diet adaptation period. Treatments included three levels of dry matter intake; low intake (LI) 750 g-hd-l. d-l, medium intake (MI) 1125 g-hd-l..d-l and high intake (HI) 1500 g-hd-l.d-l. Digestibility of dry matter (DM, 70.6%), acid detergent fiber (ADF, 62.8%), nitrogen (N, 72.8%) and percentage digestible nitrogen retained (33.2%) were not different across intake levels. Indigestible ADF of the semi-purified diet appears to be a suitable solid phase marker for …

Sdsu Purebred Beef Herds, R.J. Pruitt, R.N. Haigh

South Dakota Beef Report, 1986

A herd of purebred Angus and Simmental cows is maintained near the SDSU campus that is used for teaching. research and extension activities. Cattle maintained at this unit are made available for Introductory Animal Science. meats, animal breeding. beef production. and livestock evaluation courses. Current research under the direction of Dr. Herley Miller is reported in another paper in this publication. Besides use in the classroom. cattle are used for the annual SDSU Little International. field days and numerous 4-H and FFA and other educational events. In addition to providing research information and an opportunity for education, we hope this …

1986 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extention Service, South Dakota State University

South Dakota Beef Report, 1986

We are pleased to present this, our first annual SDSU BEEF REPORT. It is a compilation of research reports and applied information relating especially to the beef cattle industry. The papers included in this report have been prepared by SDSU research and extension scientists, not only in the Department of Animal and Range Sciences, but also in Chemistry, Economics, Dairy Science, Plant Science and Veterinary Science. Since some of the projects from which results are reported are still in progress, the preliminary nature of the results should be recognized. For the reader's convenience, the articles included are grouped by specific …

The Antibody Production By Swine In Response To Sheep Red Blood Cells, Deborah Seymour

Masters Theses & Specialist Projects

Two experiments were conducted to study the antibody response of pigs challenged with the general antigen sheep red blood cells (SRBC).

In one experiment SRBC's were injected at one of four sties: intramuscularly into the neck, intramuscularly into the ham, subcutaneously into the fore flank or rear flank. These treatments were repeated four weeks later. The antibody responses to the four treatments were determined by microtiter and analyzed statistically. No significant (P> 0. 10) differences were found among responses to the four treatments during the fourth and eighth weeks after injections, but a significant (P<0.05) difference was found during the fifth week among all four groups. Coefficients of correlation showed highly significant (P<.0.01) relationships between SRBC antibody titer during the fourth week after injections and increase in weight of test animals from the beginning of the study until slaughter.

In a second experiment pigs …

Effect Of Dietary Energy Intake During Lactation On Performance Of Primiparous Sows And Their Litters, J. L. Nelssen, A. J. Lewis, E. R. Peo, J. D. Crenshaw

Department of Animal Science: Faculty Publications

A total of 146 primiparous sows was used in four replications of an experiment to investigate the effect of energy intake during a 28-d lactation on sow and litter performance. Dietary treatments consisted of three energy intakes; 10, 12 or 14 Mcal of metabolizable energy (ME)·sow^{– 1} ·d^–1. All sows were fed equal amounts of crude protein, vitamins and minerals daily, which met or exceeded standard recommendations. The experiment was initiated at parturition. Sow weight and backfat loss during lactation decreased linearly (P

Soil Conservation Research In New South Wales And Its Significance To Research On Water Erosion In Western Australia, D J. Mcfarlane

Resource management technical reports

No abstract provided.

Psychological Aspects Of Slaughter: Reactions Of College Students To Killing And Butchering Cattle And Hogs, Harold A. Herzog, Sandy Mcgee

International Journal for the Study of Animal Problems

This study examined college students' reactions to slaughtering cattle and hogs as part of their jobs on a college work crew. The 27 students were surveyed on attitudes containing items toward slaughtering animals and toward different uses of animals. Nineteen were later interviewed. Some aspects of slaughtering were reported to be more bothersome than others. There was a relationship between the subjects' experience in slaughtering, general attitudes toward various uses of animals, and their responses to several of the items on the questionnaire. The perceived benefits of the slaughtering experience and the justification for killing domestic animals for food are …

The Problems And Prospects Of The Kimberley Pastoral Industry, R B. Hacker

Resource management technical reports

The pastoral industry in the Kimberley region began in the early 1880s withthe introduction of cattle overlanded from Queensland and New South Wales into the East Kimberley and with the almost simultaneous introduction, by sea, ofboth sheep and cattle into the Fitzroy Valley.Occupation of the more accessible areas was gradually achieved by theprogressive extension of these two arms of settlement which ultimately metaround the present location of Fitzroy Crossing. Extensive development of themore rugged areas of the North Kimberley came later with the construction ofreasonable access roads to the few isolated stations which had been initiallyestablished in this area.

Assay, Purification, And Characterization Of A Pantetheine Hydrolyzing Enzyme From Pig Kidney, Carl Thomas Wittwer

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A microsomal glycoprotein hydrolyzing pantetheine to pantothenate and cysteamine has been solubilized and purified to homogeneity as determined by sodium dodecylsulfate electrophoresis. Four rapid, independent assays of pantetheine hydrolysis are described and compared along with a method for localizing enzymatic activity on polyacrylamide gels. The enzyme is solubilized on exposure to butanol and purified by heat treatment, (NH4)₂SO₄ fractionation, hydrophobic chromatography, and hydroxyapatite chromatography. The glycoprotein, purified 5600-fold in 22% yield, has a specific activity of 14 μmoles pantothenate produced/min/mg of protein, 35 times that previously reported. The enzyme has a pH optimum of 9.0-9.5 and a …

1982 Beef Cattle Report, Roy G. Arnold

Nebraska Beef Cattle Reports

A four-phase maximum forage system was evaluated in two trials over a two-year period. The fot:,r phases included: 1) cornstalk grazing (56 days), 2) stalklage feeding (121 days), 3) pasture grazing (112 days), and 4) finishing (96 days). In phase 1, weanling heifers gained about 1 lb per day grazing cornstalks, when supplemented with 2 lb of a 32 percent natural protein supplement. Adding monensin to the supplement resulted in an increase of. l lb in average daily gain (ADG). In phase 2, when heifers were fed stalklage twice weekly on winter pasture (trial 1), ADG and feed intake of …

Seasons Can Affect Growing Pigs, W D. Sharp

Journal of the Department of Agriculture, Western Australia, Series 4

No abstract provided.

Problems With Kosher Slaughter, Temple Grandin

International Journal for the Study of Animal Problems

Ritual slaughter to produce kosher meat is rooted in the teachings and writings of the Talmud. However, the preslaughter handling features of modern systems, particularly the shackling and hoisting of large steers, contravene the basic message of humaneness included in the teachings. The throat-cutting of a live, conscious animal is relatively pain-free, provided that certain precautions are followed, but U.S. kosher plants need to install newly developed conveyor-restrainer systems to eliminate the abuses of shackling and hoisting. Conveyor-restrainer systems for large and small animals are discussed.

The Effect Of Stress On Livestock And Meat Quality Prior To And During Slaughter, Temple Grandin

International Journal for the Study of Animal Problems

The effects of stress on cattle, pigs and sheep prior to slaughter are reviewed. Long-term preslaughter stress, such as fighting, cold weather, fasting and transit, which occurs 12 to 48 hours prior to slaughter depletes muscle glycogen, resulting in meat which has a higher pH, darker color, and is drier. Short-term acute stress, such as excitement or fighting immediately prior to slaughter, produced lactic acid from the breakdown of glycogen. This results in meat which has a lower pH, lighter color, reduced water binding capacity, and is possibly tougher. Psychological stressors, such as excitement and fighting, will often have a …

Effects Of Supplementary Amino Acids In An All-Corn Diet On The Growth And Metabolic Performance Of Young Rats And Pigs, Dale Alan Grosbach

Open Access Master's Theses (through 2010)

While there is presently an agreement on the status of lysine and tryptophan being closely first and second, or co-limiting, little beyond this is known. Which amino acids are the next limiting, and if they would give an important performance boost is unknown.

The stage of the pig’s growth at which these factors are examined may also be important. Much of the work has been done with larger growing or finishing of pigs. It may be more advantageous to work with pigs that weigh from 10 to 35 kg compared to the 40 to 110 kg animal. It is at …

Bruises And Carcass Damage, Temple Grandin

International Journal for the Study of Animal Problems

Bruising and carcass damage is a major source of financial loss to slaughterhouses in the United States, approximately $46 million per annum. The absence of easily administered tests to determine where and/or when bruising occurs results in the slaughter plant absorbing carcass damage costs. Rough, abusive handling of livestock accounts for over half of all bruising. Injuries occur through overuse of persuaders, careless transport methods, and faulty equipment. Other elements relevant to carcass loss include branding cattle, abscesses, spreader and crippling injuries, sickness and death during extreme weather conditions, and carcass shrink. The 1979 regulations under the Humane Methods of …

1980 Beef Cattle Report, Leo E. Lucas

Nebraska Beef Cattle Reports

Weighing steers three consecutive days at the beginning and end of the trial reduced variation and increased the probability of detecting a difference in daily gain and gain/protein ratios between treatments when compared to a standard weighing method (once at the beginning and once at the end of the trial). Regressing 1 initial, 1 final and 11 weekly weights also decreased variation and increased the probability of detecting treatment differences compared to the standard method, but was more variable than using three weights at the beginning and end of the trial.

Young, growing steers and lambs supplemented with natural protein …

Heterosis And Breed Effects In Swine, R. K. Johnson

Department of Animal Science: Faculty Publications

An objective of the NC-103 regional swine breeding project is to evaluate inter-population and intra-population performance of domestic and exotic strains of swine. Several cooperating stations have conducted experiments relative to this objective. Projects were not exact replicates, but sufficient overlap allowed combining the information to yield more precise estimates of heterosis and breed effects than was possible from the analyses of data from any single experiment. This publication summarizes data available from NC-103 cooperating stations on breed and heterosis effects in swine. An extensive crossbreeding experiment has been conducted and results published by Canadian researchers Fahmy and Bernard, 1971 …

Effect Of Graded Levels Of Bambermycins On Turkey Growth Performance, R.J. Grant, P.E. Waibel, T.W. Sullivan, C.L. Quarles

Department of Animal Science: Faculty Publications

Three experiments were conducted in Minnesota, Nebraska, and Colorado to determine the effect on turkey performance of feeding graded levels of bambermycins (Flavomycin ®1) from one day of age to market weight. The body weight and feed efficiency values are averages for 22-week-old males and 18-week-old females. Bambermycins produced significant (P<.001; P<.05) improvements in body weight or feed efficiency in all three experiments. Composite average body weights at 0, 1.1, 2.2, and 4.4 mg bambermycins/kg diet were 10.40, 10.54, 10.59, and 10.64 kg, respectively. Overall, average feed efficiencies from bambermycins at 0, 1.1, 2.2, and 4.4 mg/kg of diet were 2.76, 2.73, 2.72, and 2.71, respectively.

Producing 20-Month Old Beef Steers Off Annual Pasture, K D. Greathead, D. J. Barker, W. J. Ryan

Journal of the Department of Agriculture, Western Australia, Series 4

A recent Mt Barker experiment compared two systems of fodder conservation with continuous grazing, using two types of steers, at three stocking rates. Year-round performance, carcass composition, and resulting costs and returns per hectare were assessed.

Production per hectare was greatest from crossbred steers at the intermediate stocking rate with either type of fodder conservation.

Rejections Of Sheep And Lamb Carcasses Are Costly, R H. Wroth, R. J. Suiter

Journal of the Department of Agriculture, Western Australia, Series 4

A 1976 survey of more than 48 000 sheep and 25 000 lambs slaughtered at two of Western Australia's export abattoirs has indicated a high rejection rate for W.A. carcasses. Rejections may be for disfiguring, blemishes requiring trimming or for diseases which can lead to condemnation.

Savings that producers can make by simple management changes, could thus save the industry $3.12 million a year. Reduction in other causes of rejection or further reduction in some of those mentioned id feasible but requires more research and may be more difficult to achieve.

The Autumn Feed Problem In Beef Cattle Management, D J. Barker, P. J. May

Journal of the Department of Agriculture, Western Australia, Series 4

In south-western Australia all grazing stock face a period of 'inadequate' nutrition each autumn.

The Department of Agriculture's beef production research programme has for some years sought solutions to this problem, and the results from the programme have been used to develop strategies for achieving satisfactory production levels at least cost during autumn.

This article discusses the resulting techniques, and the research on which they are based.

1978 Nebraska Beef Cattle Report, Leo E. Lucas, H. W. Ottoson, T. E. Hartung

Nebraska Beef Cattle Reports

Retail value of wholesale meat cuts is influenced by quality and the proportion of lean, fat and bone. Wholesale cuts vary widely in value; for example, loins and ribs sell for more than rounds, rounds more than chucks, and chucks more than flanks, plates, or briskets. This value difference has prompted many attempts to find breeding and feeding systems that will increase the proportion of high-priced cuts.

Results shown here characterize the composition of carcass wholesale cuts from 14 breed combinations that were part of a cattle germ plasm evaluation program at the U.S. Meat Animal Research Center, Clay Center, …

Profitability Of Finishing Cattle On Grain : Recent Research Results, W J. Ryan

Journal of the Department of Agriculture, Western Australia, Series 4

Some thoughts on how to finish beef cattle in time for the autumn-winter period.