Meat Science Commons^™

Effects Of Fasting And Transportation On Pork Quality Development And Extent Of Postmortem Metabolism, J.M. Leheska, D.M. Wulf, R.J. Maddock

Animal Science Faculty Publications

One hundred seventy-seven pigs were used to determine the interaction effects of fasting and length of transport prior to harvest on pork muscle quality. The study design was a 2 × 2 × 3 factorial, which involved two genetic sources, fasting (F) or no fasting (N) of pigs 48-h prior to harvest, and three transport times (0.5, 2.5, or 8.0 h) on a semitrailer to the packing plant. Genetic source was a significant source of variation (P < 0.05) for most composition and muscle quality variables. Fasting reduced hot carcass weight 3.6% (P < 0.05), but length of transport did not affect hot carcass weight (P > 0.05). There were no differences (P > 0.05) in percent lean among fasting and transport treatments. Fasted pigs had higher longissimus dorsi (LD) ultimate …

On-Station Production Of Native Speargrass Hay In Western Australia, G L. Krebs, Robert R. Rouda, S P. Van Wyngaarden

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This report documents the practical and economic feasibility of on-station harvesting and production of speargrass hay and haylage and its subsequent feeding to cattle and sheep in the extensive regions of south-eastern Western Australia. Four hundred and ten bales weighing an average 275 kg were produced from a total harvested area of 40.6 ha in the vicinity of Duck Dam on Kanandah Station. In the lead up to harvesting, seasonal conditions were among the best on record. Half of the bales produced were further processed into haylage. Two feeding trials, involving wethers at Arubiddy and steers at Kanandah, were undertaken …

Growth And Carcass Characteristics In Wether Lambs Of A Crossbred Dam Line, A. M. Van Heelsum, R. M. Lewis, M. H. Davies, W. Haresign

Department of Animal Science: Faculty Publications

While crossing of specialized sire and dam breeds can be biologically efficient overall, a by-product is produced in the form of (crossbred) males of the dam line that are unwanted for breeding. In the UK sheep indusiru, most commercial females are first crosses between males of 'longwool' crossing sire breeds, predominantly the Biuefaced Leicester, and females of hill breeds. Genetic improvement of carcass quality in longwool breeds would benefit the surplus F₁males as well asfilter through to tile terminal sire cross lambs produced by the F₁ewes. As afirst step, this paper aims to describe thegrowth and …

The Ability Of The N-Alkane Technique To Estimate Intake And Diet Choice Of Sheep, R. M. Lewis, A. M. Magadlela, N. S. Jessop, G. C. Emmans

Department of Animal Science: Faculty Publications

This study assessed the efficacy of the n-alkane technique to estimate intake and diet composition in animals given single foods or a choice of two. In thefirst experiment intakes of pelleted ryegrassand lucerne, given eitheralone or as a choice, were measured in lambshoused indoors in individual pens. Each of the three feeding treatments was given to 12 lambs at two degrees of maturity (0.30 and 0·45 of estimated mature sizes). The 12 lambs were constituted as three replicates of the two sexes of each of two breeds. The measured intakes werecompared with those estimated using the n-alkanes C31 andC33, found …

Estrogen Receptor-Α Populations Change With Age In Commercial Laying Hens, K.K. Hansen, R.J. Kittok, G. Sarath, C.F. Toombs, N. Caceres, M.M. Beck

Department of Animal Science: Faculty Publications

Older hens in production lay larger but fewer eggs than younger birds, and the incidence of soft and broken shells is greater in older hens than younger. These changes are attributable at least in part to changing hormone profiles and diminished ability of the hen to transport calcium at the duodenum. In further exploration of this relationship, a study was conducted with three ages of Hy-Line W-36 birds: prelay pullets (PL; 19 wk, 0% production), peak-production hens (PP; 29 wk, ∼93% production), and late-stage hens (LS; 71 wk, ∼80% production). Hens from the PP and LS groups were palpated for …

Pig Industry Biosecurity Plan - March 2003 - Protecting The Pig Industry Is Everyone's Business, Department Of Agriculture, Western Australia

Biosecurity published reports

Farmnote 71/2002 - Farm Biosecurity

Farmnote 43/2002 - Biosecurity in the livestock industries

StockGuard has been initiated to develop a series of biosecurity plans for the animal industries in Western Australia. Through StockGuard, representatives from the animal industries have been working with the Western Australian Department of Agriculture to identify potential threats to each of the animal industries and to develop action plans detailing how these threats can be managed.

The overall purpose of StockGuard is to identify threats to the animal industries and to develop effective ways to minimise the potential impact of these threats.

If an emergency pig …

The Efficacy Of Three Objective Systems For Identifying Beef Cuts That Can Be Guaranteed Tender, T.L. Wheeler, D. Vote, J.M. Leheska, S.D. Shackelford, K.E. Belk, D.M. Wulf, B.L. Gwartney, M. Koohmaraie

Animal Science Faculty Publications

The objective of this study was to determine the accuracy of three objective systems (prototype BeefCam, colorimeter, and slice shear force) for identifying guaranteed tender beef. In Phase I, 308 carcasses (105 Top Choice, 101 Low Choice, and 102 Select) from two commercial plants were tested. In Phase II, 400 carcasses (200 rolled USDA Select and 200 rolled USDA Choice) from one commercial plant were tested. The three systems were evaluated based on progressive certification of the longissimus as “tender” in 10% increments (the best 10, 20, 30%, etc., certified as “tender” by each technology; 100% certification would mean no …

Mapping Intramuscular Tenderness Variation In Four Major Muscles Of The Beef Round, B.J. Reuter, D.M. Wulf, R.J. Maddock

Animal Science Faculty Publications

The objective of this study was to quantify intramuscular tenderness variation within four muscles from the beef round: biceps femoris (BF), semitendinosus (ST), semimembranosus (SM), and adductor (AD). At 48 h postmortem, the BF, ST, SM, and AD were dissected from either the left or right side of ten carcasses, vacuum packaged, and aged for an additional 8 d. Each muscle was then frozen and cut into 2.54- cm-thick steaks perpendicular to the long axis of the muscle. Steaks were broiled on electric broilers to an internal temperature of 71°C. Location-specific cores were obtained from each cooked steak, and Warner- …

Technical Note: The Effect Of Freezing On Warner-Bratzler Shear Force Values Of Beef Longissimus Steaks Across Several Postmortem Aging Periods, B.C. Shanks, D.M. Wulf, R.J. Maddock

Animal Science Faculty Publications

The objective of this study was to compare fresh and frozen protocol procedures for Warner- Bratzler shear force (WBSF) determination on steaks aged for different periods of time. The fresh protocol consisted of measuring WBSF on steaks cooked on the exact day the aging period ended. The frozen protocol consisted of measuring WBSF on steaks that were aged, frozen (−16°C) for approximately 2 mo, thawed for 24 h, and then cooked. Twenty-two strip loin steaks from each of 20 crossbred heifers and steers were individually vacuum-packaged and assigned to either the fresh or frozen protocol and one of 11 aging …

Relationships Among Glycolytic Potential, Dark Cutting (Dark, Firm, And Dry) Beef, And Cooked Beef Palatability, D.M. Wulf, R.S. Emnett, J.M. Leheska, S.J. Moeller

Animal Science Faculty Publications

One hundred beef carcasses were selected at three packing plants and were used to determine the relationship between glycolytic potential (GP) and dark, firm, and dry (DFD) beef and to determine the effects of DFD status and GP on cooked beef palatability. Eight individual muscles were excised from one hindquarter of each carcass at d 7 postmortem: longissimus lumborum, psoas major, gluteus medius, tensor fasciae latae, rectus femoris, semimembranosus, biceps femoris, and semitendinosus. Ultimate pH, colorimeter readings, and Warner-Bratzler shear force were determined for all eight muscles at d 7 postmortem. A ninemember trained sensory panel evaluated cooked longissimus lumborum, …

Risk Assessment And Decision-Making For Genetically Modified Foods, Aynsley Kellow

RISK: Health, Safety & Environment (1990-2002)

The author examines concerns about genetically modified foods and how those concerns have developed into policy responses markedly different in Europe than in the United States.

Bse: Risk, Uncertainty, And Policy Change, Enda Cummins, Pat Grace, Kevin Mcdonnell, Shane Ward

RISK: Health, Safety & Environment (1990-2002)

The authors discuss how, in our "risk society," a range of potential risks and uncertainties are associated with new technologies and new diseases, such as BSE. These risks bring with them worries about human health, while the ability to assess and manage new health scares is an essential skill for government and related industries.

Controlling Sheep Meat Disorders, Michael Paton Dr

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No abstract provided.

Methods And Compositions To Enhance Tenderness And Value Of Meat, Chris R. Calkins, Jesus Pablo Velazco De La Garcia, Nancy Coromoto Jerez-Timaure

Department of Animal Science: Faculty Publications

A method of enhancing the tenderness of meat for animal or human consumption by treatment of pre-rigor muscle with the compositions of the invention. It has been found that other quality meat traits can also be enhanced with the method of the invention.

Rapid Communication: Mapping Of The Beta Tropomyosin (Tpm2) Gene To Pig Chromosome 1, J. Sherwood, Daniel C. Gill, M. F. Rothschild

Department of Animal Science: Faculty Publications

Locus. Pig Tropomyosin beta (TPM2) gene.

Genus and Species. Sus Scrofa.

Source and Description of Primers. Primers were derived by using well-conserved regions of published human and mouse sequence (GenBank accession nos. AF209746 and NM_009416). The primers were used to amplify a 1.4-kp fragment of the porcine TPM2 gene covering exons 3 through 8. The porcine cDNA sequence (GenBank accession no. AF420022) showed 95% exonic identity (325 bp) at the nucleotide level to the human skeletal muscle beta tropomyosin (GenBank accession no. X06825). Additionally, pig specific primers were designed to amplify a 246-bp piece that spans exons 3 to …

Rapid Communication: Mapping Of The Ca2+ Atpase Of Fast Twitch 1 Skeletal Muscle Sarcoplasmic Reticulum (Atp2a1) Gene To Porcine Chromosome 3, Daniel C. Ciobanu, Y. Ciobanu, M. F. Rothschild

Department of Animal Science: Faculty Publications

Locus Name. Ca²⁺ ATPase of fast twitch 1 skeletal muscle sarcoplasmic reticulum.

Species. Sus scrofa.

Locus Symbol. ATP2A1.

Source of Primers. Two sets of PCR primers were designed based on human ATP2A1 sequences (Gen- Bank accession numbers U96773 and U96777) available in the GenBank database. Using pig genomic DNA as a template we used set A primers to amplify approximately 1,100 bp spanning exon 1 to exon 2 and set B primers to amplify 1,200 bp gene segment covering some of exon 8 through part of exon 9. These sequences were deposited in GenBank, accession number AY027797-AY027799.

Application Of Fuzzy-Neural Network In Classification Of Soils Using Ground-Penetrating Radar Imagery, Lameck O. Odhiambo, Robert S. Freeland, Ronald E. Yoder, J. Wesley Hines

Department of Animal Science: Faculty Publications

Errors associated with visual inspection and interpretation of radargrams often inhibits the intensive surveying of widespread areas using ground-penetrating radar (GPR). To automate the interpretive process, this paper presents an application of a fuzzy-neural network (F-NN) classifier for unsupervised clustering and classification of soil profile using GPR imagery. The classifier clusters and classifies soil profiles strips along a traverse based on common pattern similarities that can relate to physical features of the soil (e.g., number of horizons; depth, texture and structure of the horizons; and relative arrangement of the horizons, etc). This paper illustrates this classification procedure by its application …

Rapid Communication: Physical And Linkage Mapping Of The Porcine Calcitonin (Calc) Gene, J. E. Neil, S. E. Zhang, J. M. Helm, Daniel C. Ciobanu, M. F. Rothschild

Department of Animal Science: Faculty Publications

Genus and Species. Sus scrofa.

Locus. Porcine calcitonin (CALC) gene.

Source and Description of Primers. Primers, CCA1F and CCA1R, were designed from canine calcitonin sequence (GenBank Accession no. AJ271090) to amplify genomic porcine DNA. Using sequence obtained from the amplified PCR product, additional pig-specific primers (CIPBF, CIPBR, CIPCF, CIPCR) were designed.

Primer Sequences. CCA1F: 5′-CAC TTT GGA TTG GCC GCG C-3′; CCA1R: 5′-ACC AGG GCA GCC AGC AGG A-3′; CIPBF: 5′-AAC TTC CCA CTC TGC ACA CT-3′; CIPBR: 5′-AGA CCA AAC TTC AGC AGG AT- 3′; CIPCF: 5′-TTC TCC TTC CTC TGC TTC TG-3′; CIPCR: 5′-GCA AAC CCA ATA …

Evaluating The Point Of Separation, During Carcass Fabrication, Between The Beef Wholesale Rib And The Beef Wholesale Chuck, B.J. Reuter, D.M. Wulf, B.C. Shanks, R.J. Maddock

Animal Science Faculty Publications

This study determined whether there is a logical point of value change, related to either tenderness or consumer acceptance, at which to separate the beef carcass within the rib/chuck region. Rib/chuck rolls (RCR); (n = 30) consisting of the ribeye roll and chuck eye roll subprimals (2nd through 12th rib locations) were cut into 22 steaks each (two steaks per rib location), and Warner-Bratzler shear force and consumer purchase preference were evaluated for steaks at each rib location. Steaks from different locations of the RCR were composed of differing proportions of several muscles: longissimus muscle (LM), spinalis dorsi and multifidus …

Increasing Tenderness Of Beef Round And Sirloin Muscles Through Prerigor Skeletal Separations, B.C. Shanks, D.M. Wulf, B.J. Reuter, R.J. Maddock

Animal Science Faculty Publications

Crossbred steers (n = 30) were used to explore and compare tenderness improvements in beef round and sirloin muscles resulting from various methods of pre-rigor skeletal separations. Animals were slaughtered according to industry procedures, and at 60 min postmortem one of six treatments was applied to each side: A) control, B) saw pelvis at the sirloin round junction, C) separate the pelvic-femur joint, D) saw femur at mid-point, E) combination of B and C, and F) combination of B and D. After 48 h, the following muscles were excised from each side: semi-membranosus, biceps femoris, semi-tendinosus, and adductor from the …

Yellow Lupins For The Pig Industry, Bruce P. Mullan

Journal of the Department of Agriculture, Western Australia, Series 4

There is no doubt that Yellow lupins are suitable as an ingredient in the diet of pigs from weaning through until slaughter. While no research has been conducted on feeding this variety to breeding stock, there is no reason to believe that it would not be a suitable source of energy and amino acids. Whether it will become a significant ingredient in pig diets will depend on its availability and price.

Investigating Teeth Eruption And Eating Quality, Sarah Weisse, Rob Davidson, Brian Mcintyre, David Pethick, John Thompson

Journal of the Department of Agriculture, Western Australia, Series 4

In Australia, a sheep ceases to be a lamb as soon as the eruption of its first permanent incisor teeth is evident. As part of a wider program to investigate a number of aspects of sheep meat eating quality, a project was undertaken to determine whether lamb eating quality would be compromised if sheep with partially erupted teeth continued to be classified as lamb.

Overall, the results indicated that meat from young sheep with partially erupted teeth was unlikely to be inferior in eating quality than the meat currently classified as lamb.

Genetic Variation In Two Conserved Local Romanian Pig Breeds Using Type 1 Dna Markers, Daniel C. Ciobanu, Andrew E. Lu, Alexandru Nagy, Richard Wales, Max F. Rothschild, Graham S. Plastow

Department of Animal Science: Faculty Publications

Analysis of the genetic variation of an endangered population is an important component for the success of conservation. Animals from two local Romanian pig breeds, the Mangalitsa and Bazna, were analyzed for variation at a number of genetic loci using PCR-based DNA tests. Polymorphism was assessed at loci which 1) are known to cause phenotypic variation, 2) are potentially involved in trait differences or 3) are putative candidate genes. The traits considered are disease resistance, growth, coat color, meat quality and prolificacy. Even though the populations are small and the markers are limited to specific genes, we found significant differences …

Bulletin 4435 - Exotic Diseases - Pigs, Agriculture Western Australia

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An exotic disease is a disease that is not present in Australia.

If an exotic disease did occur in Australia it would cause production losses, stock deaths and stop exports of primary production. When export markets are lost they can only be re-established once it is proven the disease is eradicated

Environmental Guidelines For New And Existing Piggeries, A Latto, John Noonan, R. J. Taylor

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These guidelines apply to the management of Western Australia piggeries in Western Australia, including intensive Growing pigs under intensive conditions where the and extensive operations, straw-based housing and animals spend their entire life cycle indoors, is an combinations of these (otherwise referred to as semi- important part of the Western Australian and intensive housing).

Rapid Communication: Porcine Vitamin D-25-Hydroxylase Maps To Chromosome 5, Daniel C. Ciobanu, R. K. Raven, M. F. Rothschild, N. H. Bell

Department of Animal Science: Faculty Publications

Locus Name. Vitamin D-25-hydroxylase.

Species. Sus scrofa.

Locus Symbol. CYP25.

Source of Primers. PCR primers were designed from the published sequence for porcine vitamin D-25-hydroxylase (CYP25) cDNA (GenBank accession no. Y16417). The position of the forward and reverse primers corresponds to 506 to 530 bp and 830 to 854 bp, respectively, of the cDNA. The primer pair amplified a 348-bp fragment of the cDNA and an 862-bp fragment from the pig genomic DNA. The 862-bp fragment (Gen- Bank accession no. AF284378) was subcloned into a pNoTA vector and identity was confirmed by sequencing. Genomic sequences from 1 to 74, …

Wa Beef Industry And Consumers Benefit From Meat Standards Australia (Msa), John Lucey

Journal of the Department of Agriculture, Western Australia, Series 4

The Western Australian beef industry confirmed its world-class status when it became the first to implement the national beef grading scheme Meat Standards Australia.

Comparison Of Plasma Fsh Concentration In Boars And Gilts From Lines Selected For Ovulation Rate And Embryonal Survival, And Litter Size And Estimation Of (Co)Variance Components For Fsh And Ovulation Rate, J. D. Cassady, Rodger K. Dennison, J. J. Ford

Department of Animal Science: Faculty Publications

The objective of this research was to determine whether plasma concentration of FSH was genetically correlated with ovulation rate and thus was a useful trait for indirect selection. Blood samples were collected from 619 animals from five lines of pigs. Line I was selected for increased index of ovulation rate and embryonal survival, and Line C was its randomly selected control. Pigs sampled from Lines I and C were from generations 12 and 13. Pigs from three additional lines that were derived from eighth-generation pigs of Lines I and C also were used. These lines were Line C2, a randomly …

Stock Market Reactions To Unfavorable Product Information: A Case Study Of Comments On Beef Safety Made On An Oprah Winfrey Show, Elpida Ormanidou, Michael Thomsen

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

This study examines the impact of unfavorable media coverage on the stock market prices of major food companies, an issue of increasing importance to the food industry. The study focuses on the 16 April 1996 Oprah Winfrey Show, a popular television program that raised questions about the safety of the U.S. beef supply. The show resulted in considerable controversy, and some cattle feeders blamed the show for a drop in cattle prices. The focus of this study is on the impact of the program at other stages of the food system. We examined the stock returns of two major beef …

New Sheep Meat Breeds For Western Australia, Matthew Young

Journal of the Department of Agriculture, Western Australia, Series 4

The continuing decline in wool prices and the arrival of several new meat sheep breeds from South Africa are being seen as an opportunity for pastoral wool growers to diversify into sheep meat production, or to add value to their Merino flocks. Since the arrival of the Damara, Dorper and South African Meat Merino, the interest in these breeds has spread not only across the sheep areas of Western Australia, but also to many parts of Australia. Matthew Young reports on a number of demonstrations undertaken in recent years to assess the performance of these new breeds both on the …