Beef Science Commons^™

Effect Of Storage Period And Treatment On The Composition And Digestibility Of Olive Pomace In Cattle, Alexis Cecilia Ulloa

Master's Theses

Utilizing local by-products can serve to significantly reduce the current feed costs for ruminant producers. The objective of this study is (1) to evaluate the effects of chemical and bacterial inoculants in combination with ensiling, on the nutritional value and ensiling compatibility of olive pomace (OP) and (2) to identify the most biologically favorable treatment and ensiling day of OP for feeding to cattle. Freshly centrifuged OP (Olivas de Oro Olive Company, Creston, CA) was treated with one of four treatments: (1) no additives (control; CONT); (2) urea applied at 5% of DM (UREA; Agrium U.S. Inc, Loveland, CO); (3) …

Effects Of Toxic Fescue Exposure On Vaginal Microbial Communities Of Crossbred Beef Cows, Abby Ratton

Animal Science Undergraduate Honors Theses

The consumption of toxic fescue by beef cattle results in several adverse physiological effects such as reduced reproductive success, severe vasoconstriction resulting in hoof sloughing, low body condition scores, hyperthermia, decreased prolactin levels, and reduced hair shedding. The purpose of this study is to characterize bacterial community of the reproductive tract as a potential predictor for toxin exposure. One-hundred fall-calving crossbred cows were allocated to graze Toxic (Toxic: n=50) or Novel (Novel: n= 50) fescue pastures for five months (March-August). Treatments were blocked by sire breed (Charolais or Hereford) and by parity (first, second, third). Animals rotated pastures biweekly and …

U.S. Consumers’ Perception, Intention, And Purchase Behavior Of Grass-Fed Beef, Elizabeth K. Crandall

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this research study was to compile regional profiles of the consumers who intend to consume grass-fed beef in the U.S. and to create marketing strategies that would assist producers in marketing their product to consumers. The researcher sent an online survey to a panel of 484 consumers across the U.S. to learn about their perceptions of and intention to purchase grass-fed beef.

Respondents had a weak, positive attitude toward purchasing grass-fed beef but had low knowledge of production practices. These consumers had a desire to eat healthier; however, they wanted meat that was priced right and had …

Effect Of Tannin-Containing Legume Hays On Enteric Methane Emissions And Nitrogen Partitioning In Beef Cattle, Elizabeth K. Stewart

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Cattle are responsible for greenhouse gas emissions such as carbon dioxide, methane and nitrous oxide. In particular, the cow-calf phase of production accounts for approximately 80 percent of the total beef production system greenhouse gas emissions. Tannins are chemical compounds found in certain forages and they have the potential to help reduce these negative environmental impacts. Thus, given that the cow-calf phase often relies on feeding hay, feeding tannin-containing hays may represent a significant mitigation practice.

With my MS program, I sought to explore whether tannin-containing hays fed to mother cows and heifers influence methane and nitrogen emissions relative to …

Evaluation Of Growth Promoting Implant Strategies And Days On Feed On Finishing Heifer Performance And Evaluation Of Optimal Reimplant Times For Finishing Heifers And Steers, Caitlin A. Ohnoutka

Department of Animal Science: Dissertations, Theses, and Student Research

Two experiments evaluated the effects of delayed, long-acting coated implants or uncoated implants to non-implanted heifers fed for constant or varying days on feed. In Exp. 1, heifers were implanted with either Revalor-XH on d 1, Revalor-200 on d 1, Revalor-XR on d 1, or Revalor-200 on d 70 compared to non-implanted control heifers when fed for an average of 198 d. In Exp. 2, heifers were implanted with Revalor-200 on d 1 and reimplanted with Revalor-200 on d 100, Revalor-XH on d 1, or not implanted and fed for different days on feed: 151, 165, 179, or 193. Implanting …

Impact Of Shade On Performance And Heat Stress Of Finishing Cattle And Pooled Analysis Of Individually Fed Finishing Trials, Brett A. Melton

Department of Animal Science: Dissertations, Theses, and Student Research

A commercial feedyard trial in Eastern Nebraska evaluated the effect of shade vs no shade on cattle performance, ear temperature, and panting scores. No differences in overall performance (final BW, DMI, ADG, and G:F) or carcass characteristics (HCW, 12^th rib fat thickness, marbling, LM area, and calculated YG) were observed. Cattle that were provided shade had lower panting scores and ear temperatures, and greater DMI, compared to cattle that had no shade during heat events. Also, a treatment by hour interaction for movement of cattle occurred for one of the heat events. In comparison, the cool event had greater …

Identifying Breed Effects For Cow Mature Weight, Madeline J. Zimmermann

Department of Animal Science: Dissertations, Theses, and Student Research

Mature weight (MWT) in beef cattle has increased over the past 30 yr. In general, larger cows are costlier to maintain than smaller cows, and their profitability depends on their production environment. A wide range of beef production environments exist in the United States. There are also a variety of beef cattle breeds that can be chosen and mated to create a type of cow which will be optimally suited to excel in a given environment. However, there remains a need for tools allowing effective comparison among breeds to facilitate such decision making. Unfortunately, estimated progeny differences ( …

Effect Of Yeast Supplementation During Various Stages Of Beef Production, Elizabeth Palmer

Graduate Theses and Dissertations

Supplemental dietary yeast products are beneficial during times of stress. Calves experience increased levels of stress during birth, weaning, and the post-weaning receiving period. Therefore, 3 experiments were conducted to determine how yeast supplementation affects growth performance and health during this time. In experiment 1, 2 truckloads of highly stressed calves (n = 175; initial body weight [BW] = 226 ± 24.5 kg) were assigned randomly to 1 of 3 treatments; unsupplemented control, or supplementation with 2 commercial yeast products (Y1 and Y2). Average daily gain (ADG) was not different (P = 0.99) during the 28 d receiving period; nor …

Investigation Of Bacterial Taxa As Biomarkers Of Fescue Toxicosis And Heat Stress In Grazing Beef Cows, Sarah Katherine Chewning

Graduate Theses and Dissertations

Fescue toxicosis in grazing beef cattle is caused by consumption of Ergot alkaloids associated with tall fescue (toxic fescue) and is responsible for substantial economic loss to the U.S. beef industry. Cattle consuming toxic fescue suffer adverse physiological responses, such as: hyperthermia, increased respiration rate (RR), poor reproduction and growth performance. Other adverse responses to fescue toxins include the retention of a winter hair coat and vasoconstriction in the extremities, which can lead to tissue necrosis. Identifying cattle with reduced susceptibility to fescue toxins would allow for efficient use of fescue pastures; thus, the objectives of this thesis was to: …

Characterizing Cytoplasmic Maturation And Improving Competence Of Bovine In Vitro Matured Oocytes, Brittany Alanna Foster

LSU Doctoral Dissertations

As the necessity to improve in vitro embryo production efficiency is ever increasing, so too is the prerequisite obligation to improve oocyte competence. The ability of an oocyte to successfully produce a viable embryo requires that it both completes meiotic maturation and synchronously achieves cytoplasmic competence; an encompassing term that refers to the oocytes correct accumulation and storage of mRNAs, proteins and factors as well as the development and reorganization of organelles and the cytoskeleton. The current research was designed to analyze those methods that go into oocyte collection and pre-maturation handling to determine if there are ways to ensure …

Joining The Dots On Ten Key Northern Beef Futures Informing Studies, Acil Allen Consulting

Animal production and livestock published reports

This report summarises findings from 10 completed first phase studies which were selected to:

• outline constraints and opportunities at specific points in the supply chain identified by NBF
• “joining the dots” in terms of what the NBF findings mean across the whole northern beef industry.

Radical Social Ecology As Deep Pragmatism: A Call To The Abolition Of Systemic Dissonance And The Minimization Of Entropic Chaos, Arielle Brender

Student Theses 2015-Present

This paper aims to shed light on the dissonance caused by the superimposition of Dominant Human Systems on Natural Systems. I highlight the synthetic nature of Dominant Human Systems as egoic and linguistic phenomenon manufactured by a mere portion of the human population, which renders them inherently oppressive unto peoples and landscapes whose wisdom were barred from the design process. In pursuing a radical pragmatic approach to mending the simultaneous oppression and destruction of the human being and the earth, I highlight the necessity of minimizing entropic chaos caused by excess energy expenditure, an essential feature of systems that aim …

Alternative Feeding Strategies For Growing Cattle Grazing Endophyte-Infected Tall Fescue During The Summer, Kerri A. Johnson

Graduate Theses/Dissertations

Two experiments were conducted to determine animal performance of alternative feeding strategies to heifers grazing endophyte-infected tall fescue during summer months. In Experiment 1, 40 Limousin heifers (261± 40kg initial BW) were stratified by weight and assigned to either a spring harvested tall fescue silage diet or grazing endophyte-infected tall fescue pasture with grain supplement having either natural or artificial shade for 80 days. In Experiment 2, 40 Limousin heifers (277 ± 44kg initial BW) were stratified by weight and assigned to either a traditional grain supplement or feather-meal supplement (rumen bypass arginine supplement) with natural or artificial shade while …

In-Vitro Digestibility And Gas Production Of Wheat Middlings, Solvent Extracted Cottonseed Meal, Soyhulls, And Corn Gluten Feed And The Effects Of Monensin On In-Vitro Digestibility And Gas Production, Dustin W. Devore

Graduate Theses/Dissertations

This study was designed to study the in-vitro digestibility and in-vitro total gas production of corn gluten feed, wheat middlings, solvent extracted cottonseed meal, and soyhulls in multi parous steers. Evaluation of the effects of monensin on in-vitro digestibility and in-vitro total overall gas production of a commercially available complete feed was also studied Feedstuffs were ground through a Wiley mill to ensure uniform samples and were added to digestion jars in a completely randomized design. Rumen fluid was collected from a Bos taurus steer via a ruminal cannula. To ensure consistent digesta material the steer was fed a uniform …

Evaluation Of Alpha Amylase Containing Corn On Finishing Cattle Performance And Digestibility, Melissa L. Jolly-Breithaupt

Department of Animal Science: Dissertations, Theses, and Student Research

One digestion and four finishing trials were conducted to evaluate the effect of a new corn hybrid containing an α-amylase trait, Syngenta Enogen Feed Corn (SYT-EFC) on site and extent of digestion, ruminal fermentation parameters, and feedlot performance. Experiments utilized corn containing the enzymatic gene compared to controls, the near isoline parental corn (NEG) or commercially available corn grain (CON), processed as dry-rolled corn (DRC) or high moisture corn (HMC) in diets with dry [distillers grains plus solubles (DGS)] or wet (Sweet Bran) milling byproducts. The corn grain of the experimental diets were fed as the sole grain source, comprising …

Corn Residue Grazing As A Component Of Semi-Confined Cow–Calf Production And The Effects Of Post-Weaning Management On Feedlot Performance, Shelby E. Gardine

Department of Animal Science: Dissertations, Theses, and Student Research

Grazing corn residue can be a valuable alternative to harvested winter feed in a cow-calf production enterprise. The objectives of the first study were to: 1) determine the sample size needed to accurately estimate yield of corn grain and residue and 2) evaluate changes in residue quality throughout the fall/winter and spring-grazing seasons. Results suggest that 6-10 plants serve as a representative sample for grain yield while 7-10 plants are needed for a representative sample of residue yield. In vitro OM digestibility was greatest at the beginning of the fall and spring grazing seasons and declined over time (P < 0.01). In vitro …