Beef Science Commons^™

More Beef From The Kimberleys, Grant A. Smith

Journal of the Department of Agriculture, Western Australia, Series 3

Beef production in the Kimberleys is an industry which has eked out a precarious existence for many years. Today it is offered an unprecedented opportunity for expansion on sound economic lines, and it is the purpose of this article to offer some suggestions as to how this may best be achieved.

[Part 1 of ongoing series of articles]

Geography Picture Booklet - 1948 (Western Australia) Issued In Conjunction With The School Broadcast, Australian Broadcasting Commission

Archival Publications

No abstract provided.

Studies Of Prenatal Development In Farm Animals, L. M. Winters

Journal of the Minnesota Academy of Science

The central objective of these studies has been to gather as accurate data as possible regarding normal prenatal development in farm animals. Once this is established as a base we or other workers will be in a position to study the specific effects of unfavorable environments, such as deficiency rations, excess fat, etc. Our work has progressed far enough so that we are now incorporating some of the latter in our studies.

Bovine Tuberculosis, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

Tuberculosis affects all species of domestic mammals although with different degrees of intensity and frequency. Cattle and swine furnish the greatest number of cases.

The Destruction Of The Vitality Of Cysticercus Bovis By Freezing, Brayton H. Ransom

Harold W. Manter Laboratory of Parasitology: Library Materials

First two paragraphs:

The question as to the length of time Cysticercus bovis may survive after the death of its host has been quite definitely settled by the researches of Perroncito, Zschocke, Ostertag and others. Perroncito (1877) found that the cysticerci in an artificially infested calf were all dead fourteen days after the slaughter of the animal. However, Zschocke (1896) succeeded in infesting the human subject with a tapeworm by feeding five cysticerci from beef kept from fourteen to sixteen days after slaughter. No infestation followed the swallowing of five cysticerci from beef kept twenty-one days after slaughter. Ostertag (1897) …