Beef Science Commons^™

Mosaic Agriculture: A Guide To Irrigated Crop And Forage Production In Northern Wa, Geoff A. Moore Mr, Clinton K. Revell Dr, Christopher Schelfhout Dr, Christopher Ham Mr, Samuel Crouch Mr, Meredith M. Guthrie

Bulletins 4000 -

The Bulletin is a comprehensive guide for pastoralists, agronomists, agribusiness and the broader community on the growing of irrigated crops and pastures within a rangeland pastoral setting.

Dispersed irrigation developments on stations throughout the northern rangelands (sometimes referred to as mosaic agriculture) has created opportunities for the introduction of more productive forage species and pastoralists can now grow high quality forage for 12 months of the year. This can help to overcome the key constraint of traditional pastoral systems, the low quality of the feed over the dry season that typically results in stock losing condition.

A Guide To Grazing Systems And Animal Production, Kylie Woodgate, Western Australian Department Of Agriculture, Australian Wool Innovation Ltd.

Bulletins 4000 -

This manual has been produced as a joint venture between the Wool and Meat Programs of Agriculture Western Australia. It is intended to provide current information on most animal production issues today. It has been modified from the current Woolpro and Prograze manuals distributed to farmers and is designed for use mainly by Agricultural Colleges and Secondary Schools teaching Agriculture. It should be used in conjunction with these manuals.

Bulletin 4422 - Exotic Diseases - Cattle, Agriculture Western Australia

Bulletins 4000 -

An exotic disease is a disease that is not present in Australia.

If an exotic disease did occur in Australia it would cause· production losses, stock deaths and stop exports of primary production. When export markets are lost they can only be re-established once it is proven the disease is eradicated

Bulletin 4270 - Meat Quality In Beef Cattle, Brian Mcintyre

Bulletins 4000 -

Meat quality is the sole concern of the consumer once the product reaches the supermarket shelf. Breeding, feeding or any other factors that may have been important to the beef producer have no influence over the buyer's choice. Meat quality can be divided into two components — appearance and eating quality.

Bulletin No 4225 - Dairying In Western Australia, Dean Maughan

Bulletins 4000 -

Dairying in Western Australia is a small though very efficient industry. In 1989/90, 480 dairy farmers produced 266 million litres of milk for an estimated return of $84 million. The retail value of milk and dairy products was estimated to be $250 million making dairying a very significant industry in the south-west of Western Australia.

Bulletin No 4191 - Inputs For Beefin, D. J. Barker, P J. May, R. G. Grieve

Bulletins 4000 -

BEEFIN is a computer model (Barker et at. 1986) that calculates profit maximizing diets for finishing cattle to a specified carcass weight and fat thickness. It predicts cattle growth, feed conversion ratio, final liveweight, number of days on feed and amount of available feedstuffs to finish the cattle to specification.

BEEFIN calculates an enterprise profit and loss budget and performs a sensitivity analysis on cattle and feed price changes. A sensitivity analysis of returns to assets, variable costs and per tonne of feed fed is also calculated.

Bulletin No 4187 - Choosing Commercial Beef Bulls, David Barker

Bulletins 4000 -

This bulletin provides a method of placing realistic differences in value on young bulls offered for sale.

The prices paid for young bulls are often based on superficial appearance alone, and this has important financial implications for the purchaser. Different characteristics have either large or small effects on the net value of progeny produced. They are dependent on such factors as: the variability of different characteristics in cattle; differences in reliability of the assessment; the extent to which the characteristic is passed on to the progeny; the effect of the characteristic on realized net value of the progeny; the effect …

Bulletin No 4158 - Western Australian Beef Industry - Economic Constraints And Future Market Outlook, Alan Peggs

Bulletins 4000 -

Since the mid 1970s there has been a substantial decline in cattle numbers in Western Australia. Most of this decline has occurred in the agricultural areas.

Much of the decline in cattle numbers can be attributed to low real cattle prices.

As a result of the fall in cattle numbers beef production has also fallen. However, the percentage fall in production has been somewhat less than the percentage decline in numbers due to a rise in the average carcass weight of animals slaughtered.

With declining beef production the amount of beef available for export has also declined. Similarly domestic consumption …

Beef In Western Australia, Western Australian Department Of Agriculture

Bulletins 4000 -

Western Australia's first European settlers introduced cattle for both milk and meat soon after a permanent colony was established in 1829. From this time, most Western Australian beef was produced as a side-line of t he dairy industry.