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Full-Text Articles in Beef Science

Bulletin 3967 - Cyanogenetic Plants Of Western Australia, T E H Aplin Jun 1979

Bulletin 3967 - Cyanogenetic Plants Of Western Australia, T E H Aplin

Bulletins - 3000 - 3999

This article deals with those native, naturalized and cultivated plants, which by virtue of contained cyanogenetic glycosides, are known to be poisonous or potentially poisonous to livestock in Western Australia.

Cyanogenetic glycosides are chemical compounds which contain a cyanogen (cyanide) radical combined with a sugar molecule. The sugar moiety may differ in glycosides obtained from different plants, and as a consequence glycosides from different plants, containing different sugar moieties, may be given different names.

When a cyanogenetic glycoside is broken down by enzyme action, through injury to the plant or by microbial action in the digestive system of the animal, …


Bulletin No 3988 - Farm Beef Butchering, Western Australian Department Of Agriculture Mar 1977

Bulletin No 3988 - Farm Beef Butchering, Western Australian Department Of Agriculture

Bulletins - 3000 - 3999

Killing and dressing beef on the farm can considerably reduce costs of meat and be very convenient. However practice is necessary for professional results, and some means of storage of the large quantity of meat is required. In a freezer, each litre of storage space will store about half a kilogram of meat.

Keep standards of hygiene to a very high level to minimise the risk of contracting disease, and refrigerate the meat as soon as possible to avoid food poisoning.

There is always a risk that diseases such as tuberculosis or anthrax could be transmitted if an infected carcass …


Bulletin No 3966 - Vitamin A And Animal Health, J. Johnson Jan 1976

Bulletin No 3966 - Vitamin A And Animal Health, J. Johnson

Bulletins - 3000 - 3999

Vitamin A is one of the essential vitamins for animal health. Grazing animals obtain their vitamin A requirements mostly from the carotene in green feed. This carotene is converted to Vitamin A in the intestinal wall and is passed to the liver and to a less extent the kidneys for storage. Some carotene also passes direct to the liver where it is stored before it is converted to vitamin A.

When dry pastures, hay and grains (except maize) are low in carotene content this ability of the animals to store vitamin A means that they usually have enough when there …


Bulletin No 3887 - Cattle Yard Construction, Western Australian Department Of Agriculture Jan 1974

Bulletin No 3887 - Cattle Yard Construction, Western Australian Department Of Agriculture

Bulletins - 3000 - 3999

Good cattle yards allow animals to be handled quietly, safely and efficiently. If yards are well designed, animal uneasiness is minimised and so, too, are frayed tempers.

This bulletin outlines general points of cattle yard design and construction. There are many and varied cattle yard designs in use—many good ones and some bad ones. This bulletin should help in avoiding the bad ones.


Bulletin No 3547 - Kimberley Research Station - Progress Report 1968, Western Australian Department Of Agriculture Jan 1968

Bulletin No 3547 - Kimberley Research Station - Progress Report 1968, Western Australian Department Of Agriculture

Bulletins - 3000 - 3999

Rivers flowing to the Gulf of Carpentaria and the Timor Sea have been estimated by hydrologists to carry about three times the water transported annually over the Murray drainage system and the South Eastern slopes which, together, comprise the highly settled agricultural areas of South Eastern Australia.

In 1945, the North Australian Development Committee recommended research in the Ord-Victoria rivers region as a first step toward ultimate agricultural development of this Northern potential and, in 1946, the Kim- berley Research Station commenced operations under the joint control of the Commonwealth Scientific and Industrial Research Organization and the Western Australian Department …