Beef Science Commons^™

Optimal Drought Management Actions For Cattle Operations On Navajo Nation, Tatiana Drugova, Kynda R. Curtis, Man-Keun Kim

All Current Publications

In this fact sheet, we examine the drought management options available to cattle operations on the Navajo Nation, the largest Native American reservation in the U.S. Specifically, we discuss the results of a study evaluating the economic outcomes of two common drought response strategies: herd reduction and supplemental hay purchases. We also provide recommendations for ranchers on optimal strategies, i.e., those that maximize profits, for two rancher types, differentiated by their willingness to accept (risk-neutral) or avoid risk (risk-averse).

Winter Supplementation Of Beef Cows In The Intermountain West, David Secrist

All Current Publications

Feed costs are the most significant expense of most ranching operations in the Intermountain West. Year-round grazing opportunities, hay cost and availability, calving season, cow size, milk production, and feeding logistics are all considerations in a supplementation program. The key to effective winter feeding is to balance the cost/benefit ratio of the supplementation programs while meeting nutritional demands at a minimal cost.

Weaning Beef Calves, David Secrist

All Current Publications

Weaning a beef calf is likely the most stressful event in the animal’s life. Future growth and reproductive performance can be compromised by health challenges encountered through the weaning process. Consequently, proper management aimed at reducing stress and preparing the beef animal for the next stage of production is critical to reach its genetic potential. Proper management involves applying good animal husbandry techniques, using sound science in developing health and feeding protocols, and implementing low-stress animal handling practices.

Tube-Feeding A Calf, Cheyenne Reid, Reganne K. Briggs, Melanie Heaton, Rebekah Esplin, David Secrist

All Current Publications

Producers may need to tube-feed a newborn calf to provide milk if calves are unable to nurse or suck from the nipple bottle or when calves are sick and need electrolytes. This fact sheet outlines the materials required and the steps to successfully tube-feed a calf.

Warming A Calf, Cheyenne Reid, Reganne K. Briggs, Melanie Heaton, Rebekah Esplin, David Secrist

All Current Publications

Calves born in the winter or spring are often exposed to harsh weather and environmental conditions. After birth, calves may become chilled due to cold temperatures or not being dried off promptly. A chilled calf may be experiencing hypothermia. This fact sheet explains the different types of hypothermia and methods for warming a calf until it can be safely returned outside.

Two Unique Cases Of Ponderosa Pine Needle-Induced Abortions, Kevin D. Welch, Megan A. Dietz, Steven E. Edmonds, Dale R. Gardener, Daniel Cook

Poisonous Plant Research (PPR)

Ponderosa pine (Pinus ponderosa) needles can induce abortions in cows when consumed during the last trimester of pregnancy. Traditionally pine needle-induced abortions occur in areas where cattle are forced into a stand of ponderosa pine trees to seek shelter and feed during a winter storm that is either very cold, has heavy snow or high winds. However, here we report two incidences of pine needle-induced abortions in cattle that were unique. In one case, there was no weather-related event that forced the cattle into the stand of pine trees, rather the cattle went into the pine trees seeking …

Using Thermal Camera Drones In Beef Cattle Roundup, Justin Wyatt Clawson, Eric Galloway, Shalyn Drake, Shawn Barstow, Ross Israelsen, Michael Pate

All Current Publications

Using drones with thermal sensors can be an effective tool in finding and collecting livestock from summer mountain ranges in the West. Drones can complete searches in much less time than required on horseback in demonstrated areas. Using drones reduces the workload of the rider and horse, saving time and energy and reducing the risk of injury. With proper training and certification, livestock producers can use drones to locate cattle and perform many other cost-cutting operations.

The Importance Of Monitoring Beef Cattle Body Condition, David Secrist

All Current Publications

A body condition scoring system commonly used in the U.S. is an objective effort to quantify a cow’s body condition with ratings from 1 (severely emaciated and weak) to 9 (excessively obese), resulting in a body condition score (BCS). Optimal BCS in commercial cow/calf operation is from 5 to 7, depending on the production stage, feed resources, and the animal’s age. Reproductive efficiency is critical to operational success and is closely tied to BCS. This fact sheet discusses why BCS is important and how to apply BCS to a herd effectively.

The Impact Of Estradiol And/Or Trenbolone Acetate On The Metabolome And Skeletal Muscle Metabolism Of Beef Cattle, Kara J. Thornton-Kurth

Funded Research Records

No abstract provided.

Using Growth Implants In Bos Indicus Cattle Compared To Bos Taurus Cattle, Reganne K. Briggs, Caleb C. Reichhardt, Kara Thornton-Kurth, Matthew Garcia, Laura Motsinger

All Current Publications

A recent study at Utah State University compared production response to anabolic implant protocols of Santa Gertrudis-sired and Angus-sired steers. Feedlot performance, carcass characteristics, and economic analyses were completed to determine how implants affect Bos indicus-influenced animals. This fact sheet reviews the research findings and suggested benefits, such as increased efficiency and yield of steers.

Balancing The Scales: Evaluating Variables Of Greatest Impact To Profit Margins When Finishing Cattle, Ryan Bake

All Graduate Reports and Creative Projects, Fall 2023 to Present

This study examines the risk associated with finishing cattle in a feedlot, specifically in the context of historically high cattle prices and quality grade grid marketing systems that have not adjusted to these elevated prices. The analysis also looks at performance factors that drive profitability differences in pens of cattle in a commercial feedlot, and how market factors also impact profitability. Regression analysis determines the significance of performance variables such as days on feed, average daily gain, feed conversion rates, and carcass characteristics on pen profitability. The impact of cattle breeding and pre-feedlot management of the cattle are also considered …

Cattle Toxicity From Woolly Locoweed (Astragalus Mollissimus): A Case Study In Central New Mexico, Casey N. Spackman, Clint A. Stonecipher, Daniel Cook

Poisonous Plant Research (PPR)

Livestock toxicity resulting from poisonous plants poses a significant challenge for ranchers, particularly concerning locoweeds (Astragalus spp. or Oxytropis spp.). This study investigated a case of cattle poisoning in central New Mexico, where clinical signs were consistent with locoweed toxicity. Rangeland conditions were hot and dry following earlier spring rains, promoting advantageous environmental conditions for a locoweed outbreak. Analysis of Woolly locoweed (Astragalus mollissimus) and animal samples from the ranch confirmed the presence of swainsonine, a key toxin in locoweeds. It can be concluded that the likely cause of cattle losses was locoweed toxicity, highlighting the …

Bull Production: Breeding Soundness Exam And Expected Progeny Differences, Ethan Gilliam

All Current Publications

This fact sheet defines a breeding soundness exam (BSE) for a breeding bull and reviews the meaning of expected progeny differences (EPDs). Acronyms used and depended on by livestock producers are reviewed. Understanding the meaning of livestock acronyms is commonly overlooked. Highlights include how a producer makes financial decisions throughout the year in relation to their livestock.

Measuring The Phytochemical Richness Of Meat: Effects Of Grass/Grain Finishing Systems And Grapeseed Extract Supplementation On The Fatty Acid And Phytochemical Content Of Beef, Lucas Krusinski, Isabella C. F. Maciel, Stephan Van Vliet, Muhammad Ahsin, Guanqi Lu, Jason E. Rowntree, Jenifer I. Fenton

Nutrition, Dietetics, and Food Sciences Faculty Publications

Grass-finished beef (GFB) can provide beneficial bioactive compounds to healthy diets, including omega-3 polyunsaturated fatty acids (n-3 PUFAs), conjugated linoleic acid (CLA), and secondary bioactive compounds, such as phytochemicals. The objective of this study was to compare fatty acids (FAs), micronutrients, and phytochemicals of beef fed a biodiverse pasture (GRASS), a total mixed ration (GRAIN), or a total mixed ration with 5% grapeseed extract (GRAPE). This was a two-year study involving fifty-four Red Angus steers (n = 54). GFB contained higher levels of n-3 PUFAs, vitamin E, iron, zinc, stachydrine, hippuric acid, citric acid, and succinic …

Raising A Bottle-Fed Calf On A Cow/Calf Operation, Reganne K. Briggs, Katelyn Barsnick, Cheyenne Reid, Ashley Longmore

All Current Publications

Having bottle-fed calves on the ranch is common for beef producers. The most likely scenarios are a cow has died, a cow isn’t giving enough milk, or a twin has been rejected. All these scenarios are likely to happen, which results in an orphan calf. Bottle-feeding a calf is straightforward; however, there are limited resources, specifically for beef producers, looking for bottle-fed calf management strategies. When bottle-feeding a beef calf, there are some things to consider, such as feeding colostrum, selecting and using milk replacers, and weaning the calf. Many of the resources on bottle-calf management come from the dairy …

Implementing Bos Indicus-Influenced Cattle In Utah For Hybrid Vigor, Reganne K. Briggs, Matthew D. Garcia

All Current Publications

Crossbreeding is a tool that cattle producers have used for decades. Hybrid vigor is one of the products of crossing breeding. One way to maximize hybrid vigor is by introducing Bos indicus genetics in a herd. Santa Gertrudis cattle are a great option for introducing Bos indicus genetics.

The Benefits Of Growth-Promoting Implants For Beef Cattle, Caleb C. Reichhardt, Reganne K. Briggs, Laura Motsinger, Kara Thornton-Kurth, Matthew D. Garcia

All Current Publications

Growth-promoting implants have been used in the cattle industry for decades. Their benefits allow cattle producers to become more sustainable by decreasing the amount of resources used. Resources such as water and land are decreased when using growth-promoting implants in beef cattle.

Drought Mitigation For Cow/Calf Producers: Depopulation Strategies, Reganne K. Briggs, Joshua Dallin, Jacob Hadfield, Matthew D. Garcia

All Current Publications

Drought is a recurring event faced by many cow/calf producers across the nation. As drought events increase in their severity, it is important for cattle producers to have a management plan to mitigate the economic effects of drought. Two of the most common strategies for mitigating the effects of drought include buying additional feed and depopulating a portion of the herd. This fact sheet reviews strategies that will guide the decision-making process to cull cattle during drought.

Heat Stress And Reproduction In Beef Cattle, Reganne K. Briggs, Kerry A. Rood

All Current Publications

Reproduction could be considered the most important production trait on a cow-calf operation. Economic outputs are sustained when cattle rebreed and calve every year in a timely manner. However, when cattle are unable to rebreed efficiently, profits may decrease for producers. It is well known that heat stress can negatively impact reproduction in cattle (Jordan, 2003). The Intermountain West has been impacted by drought and increasing temperatures, both of which can impact reproduction rates in cattle. This fact sheet helps producers understand the consequences of heat stress on cattle reproduction and how they can manage reproduction during increasing temperatures.

Effects Of Premortem Stress On Heat Shock Protein Abundance, Oxidation, And Color In The Longissimus Lumborum Of Holstein Steers Following Harvest, Reganne K. Briggs

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Consumers consider tenderness and steak color to be two important attributes associated with meat quality. However, inconsistencies in both tenderness and steak color remain despite similar production practices of beef cattle. Stressful events before harvest may impact meat quality by initiating certain pathways such as abundance of heat shock proteins (HSP) and oxidation within the skeletal muscle. Heat shock proteins have been associated with tenderness while oxidation may affect steak color and flavor. In this study, 40 Holstein steers were administered adrenocorticotrophic hormone (ACTH) to mimic a stressful event before harvest. Animals were harvested at different times following the ACTH …

What Drives Bull Prices, And How Much Can I Spend On A Bull?, Matthew D. Garcia, Ryan Larsen, C. K. Chapman

All Current Publications

Several factors determine the age-old question of how much to pay for a bull. These factors are highly variable and can fluctuate from year to year. The five main factors influencing bull prices are explored in this fact sheet, including breed, availability, auction activity, breeder reputation, and genetic potential.

Livestock Preference For Endophyte-Infected Or Endophyte-Free Oxytropis Sericea, Ipomoea Carnea, And Ipomoea Asarifolia, James Pfister, Daniel Cook, Stephen T. Lee, Dale R. Gardner, Franklin Riet-Correa

Poisonous Plant Research (PPR)

Fungal endophyte-infected forages have been shown to alter herbivore feeding preferences. The objective of this experiment was to compare the preference of cattle, sheep, and goats for plants containing (E+) and not containing (E-) fungal endophytes using freshly harvested Oxytropis sericea, Ipomoea carnea, and Ipomoea asarifolia. Goats and sheep rejected all forage choices regardless of endophyte status except for grass and alfalfa hay. Endophyte status had no influence on cattle forage preferences. Cattle rejected all Oxytropis sericea E+ and E- choices. Cattle discriminated between Ipomoea species, preferring Ipomoea carnea to Ipomoea asarifolia (P = 0.004). In all …

An Evaluation Of The Susceptibility Of Goats To Larkspur Toxicosis, Kevin D. Welch, Clint A. Stonecipher, Dale R. Gardner, Benedict T. Green, Daniel Cook

Poisonous Plant Research (PPR)

Larkspurs (Delphinium spp.) are a major cause of cattle losses in western North America, whereas sheep have been shown to be resistant to larkspur toxicosis. Goats are often used as a small ruminant model to study poisonous plants, even though they can be more resistant to some poisonous plants. It is not known how susceptible goats are to the adverse effects of larkspurs. In this study, we evaluated the susceptibility of goats to larkspur toxicosis by performing a dose-response study. We dosed goats with D. barbeyi collected near Cedar City, Utah at 3.3, 4.4, 6.6, 8.8 and 10.0 g …

Genetic Variants In The Sirt6 Transcriptional Regulatory Region Affect Gene Activity And Carcass Quality Traits In Indigenous Chinese Beef Cattle (Bos Taurus), Lin-Sheng Gui, Sayed Haidar Abbas Raza, Matthew Garcia, Yong-Gang Sun, Irfan Ullah, Yin-Cang Han

Animal, Dairy, and Veterinary Science Faculty Publications

Background: The aim of this study was to analyze potential influences of polymorphisms within the regulatory region of the bovine SIRT6 gene on carcass quality traits. Expression analyses suggested that SIRT6 gene is predominately expressed in kidney, compared with other tissues. In 535 indigenous Chinese beef cattle, two novel single nucleotide polymorphisms (SNPs) were identified within the promoter region of the SIRT6 gene.

Results: Association analysis indicated that G allele of the c.-1100 A > G had a positive effect on fat deposition, and the Hap4/4 diplotype had more favourable results than other dipoltypes with respect to the evaluation of carcass …

U.S. Consumers’ Perception, Intention, And Purchase Behavior Of Grass-Fed Beef, Elizabeth K. Crandall

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this research study was to compile regional profiles of the consumers who intend to consume grass-fed beef in the U.S. and to create marketing strategies that would assist producers in marketing their product to consumers. The researcher sent an online survey to a panel of 484 consumers across the U.S. to learn about their perceptions of and intention to purchase grass-fed beef.

Respondents had a weak, positive attitude toward purchasing grass-fed beef but had low knowledge of production practices. These consumers had a desire to eat healthier; however, they wanted meat that was priced right and had …

Effect Of Tannin-Containing Legume Hays On Enteric Methane Emissions And Nitrogen Partitioning In Beef Cattle, Elizabeth K. Stewart

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Cattle are responsible for greenhouse gas emissions such as carbon dioxide, methane and nitrous oxide. In particular, the cow-calf phase of production accounts for approximately 80 percent of the total beef production system greenhouse gas emissions. Tannins are chemical compounds found in certain forages and they have the potential to help reduce these negative environmental impacts. Thus, given that the cow-calf phase often relies on feeding hay, feeding tannin-containing hays may represent a significant mitigation practice.

With my MS program, I sought to explore whether tannin-containing hays fed to mother cows and heifers influence methane and nitrogen emissions relative to …

The Three Creeks Allotment Consolidation: Changing Western Federal Grazing Paradigms, Taylor Payne

Human–Wildlife Interactions

The federal government owns approximately 47% of all land in the western United States. In the state of Utah, about 64% of the land base is managed by the federal Bureau of Land Management (BLM) and the U.S. Forest Service (USFS). The government has historically issued permits to owners of private lands to allow the owners to graze their livestock on public lands. The permits (allotments) are generally of 10-year duration and allow for an annual season of use. In some cases, continued and repeated historical annual grazing practices may not be ideal for permit holders and their communities nor …

Relationships Of Beef Cattle Temperament With Feedlot Performance, Jeffrey James Briscoe

Undergraduate Honors Capstone Projects

This study determined relationships between beef cattle temperament and their feedlot performance. Thirty-five Angus cross-bred steers and heifers (18 steers and 17 heifers) were placed in the Utah State University feedlot to take part in the feed trial. Cattle temperament was measured by a chute score (CS, ranging from 1 = calm and not moving to 5 = rearing and violently struggling) and flight speed. Flight speed was measured by two observers to determine how long the animal took to travel 12 feet from the exit of the squeeze chute. Feedlot performance was assessed by body weight (BW) measurements, average …