Beef Science Commons^™

Low-Emission Beef Production In The Southern Rangelands Of Western Australia: An Analysis Of Herd Structure And Stocking Rate Experiencing Droughts, Christophe D'Abbadie

Animal production and livestock research articles

Reconciling profitable cattle production with rangeland health and reduced emissions is a key challenge in the southern rangelands of Western Australia (WA). Stocking rate and herd structure selection are crucial decisions to achieve this balance. This study assessed the emission profiles of three contrasting herd structures (weaner production, live export, and slaughter production), and three stocking rates within a herd–carbon accounting modelling framework. The analysis considers the impact of varying drought frequencies on these cattle production systems. Herd models were developed for the semiarid southern WA rangelands. Stocking rates were set at 100%, 80% and 66% of the government recommended …

Genetic Selection For Improved Efficiency And Profitability In Beef Cattle, David Kelly

Theses

Despite the importance of feed intake and efficiency in beef production, there are still gaps in our knowledge on optimal production efficiency traits and breeding strategies for improved feed, production and economic efficiency. The objectives of this thesis were to redefine production efficiency in growing cattle by exploiting carcass information and to validate current beef breeding goals for improving efficiency, and to investigate the relationships of feeding behaviour with performance, feed efficiency, and carcass merit. Feed intake and liveweight data were available on up to 6,088 cattle, of which 3,146 had carcass data, 4,672 had ultrasound data and 1,548 had …

Sustainability Assessment Of U.S. Beef Production Systems, Greg Thoma, Ben Putman, Marty Matlock, Jennie Popp, Leah English

Food Systems

With increasing public concern and awareness of agricultural sustainability issues, comprehensive methodologies such as life cycle assessment are required to benchmark the beef industry and identify areas of opportunity for continuous improvement. To that end, the Beef Checkoff completed a retrospective sustainability assessment benchmark in 2013 by using Eco-efficiency analysis to compare the years 2005 and 2011. At the time of the analysis, the methodology used was the most up-to-date and comprehensive – indeed the analysis remains one of the only complete cradle-to-grave assessments of the U.S. beef industry. In 2015, a further refined version of the Eco-efficiency analysis was …

Meat From The Dairy Herd, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

Beef raising is a profitable sideline for many West Australian dairy farmers and gives their farming operation flexibility and versatility.

With suitable management and feeding the weight gains and consumer acceptance of dairy beef allow it to compete strongly with beef from other sources.

The breeds most common on W.A. dairy farms are well suited to beef production.

Dairy Beef Shows Healthy Profits, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

The October, 1970, issue of the Journal of Agriculture included results from the first year of a dairy beef production trial at Bramley Research Station.

This report presents results from the trial's second year, during which two levels of pasture utilisation were tested. The trial is now in its third year.

Three Beef Raising Systems For Butterfat Producing Properties, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THREE-QUARTERS of the calves born in autumn on butterfat farms are not required as milking replacements and are thus available for beef production or immediate sale, at about $20 a head.

The profit from selling beef must be compared with that from selling excess calves off their mothers.

Such a comparison is being made by Department of Agriculture Beef Research Officer D. J. Barker in a series of trials at Bramley Research Station, Margaret River.

Beef Production In A 14 Inch Rainfall District, D J. Barker, H. G. Cariss

Journal of the Department of Agriculture, Western Australia, Series 4

Progress report on a farm scale beef-raising investigation at the Department of Agriculture's Wongan Hills Research Station.

A SMALL herd of beef cattle was established at Wongan Hills Research Station in 1964 and the first crop of calves was dropped in the autumn of 1965. The calves' growth rates were recorded and they were marketed as 18-month-old steer beef in November, 1966.

Baby Beef Production In W.A, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

BABY beef should be marketed at about 500-600 lb. liveweight at less than 12 months old, and should be in prime condition to be sought after by the trade.