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Articles 871 - 900 of 4375
Full-Text Articles in Agricultural Economics
Measuring Racial Equity In New Hampshire’S Food System, Olivia Saunders, Jennifer Wilhelm
Measuring Racial Equity In New Hampshire’S Food System, Olivia Saunders, Jennifer Wilhelm
UNH Cooperative Extension
No abstract provided.
The Effect Of The Water Harvesting Projects On Some Of The Economic Indicators Population In Some Mountain Villages In Latakia (Syria), تأثير مشاريع حصاد المياه في بعض المؤشرات الاقتصادية للسكان في بعض القرى الجبلية في محافظة اللاذقية (سورية), Mahmaud Yasin, Ayham Said
The Effect Of The Water Harvesting Projects On Some Of The Economic Indicators Population In Some Mountain Villages In Latakia (Syria), تأثير مشاريع حصاد المياه في بعض المؤشرات الاقتصادية للسكان في بعض القرى الجبلية في محافظة اللاذقية (سورية), Mahmaud Yasin, Ayham Said
Arab Journal of Arid Environments المجلة العربية للبيئات الجافة
The research aims to study the effect of water harvesting projects by mountain lakes on production cost and economic efficiency for each studied crop for a sample of beneficiaries in mountainous areas in Latakia(Syria). The research sample included all farmers who use water harvesting techniques in the surveyed random selected mountain villages in Latakia, which numbered 20 villages, distributed on four areas (Latakia, Al-haffeh, Jableh and Al-Querdaha). After using Morgens Low, the sample sized 241 farmers. The data was collected by a questionnairedesigned for this purpose, but 32 questionnaires were excluded due to the lack of clarity and accuracy of …
Nebraska Women In Agriculture “Together Again”, Jessica J. Groskopf
Nebraska Women In Agriculture “Together Again”, Jessica J. Groskopf
Cornhusker Economics
A crowd of over 200 gathered Feb. 24 and 25 in Kearney, Nebraska for the 37th Annual Nebraska Women in Agriculture conference. The conference is one of the longest-running women's conferences of its kind in the country. The goal of the Nebraska Women in Agriculture Conference is for women to build relationships with each other while gaining valuable knowledge about managing risk on their farms and ranches. The event featured four general session speakers and 28 workshop sessions.
This year’s conference was supported in part by USDA-NIFA under award number 2020-70028-32728.
Centering Community Voices In Mining Governance, Anna Erwin, Zhao Ma, Emma Patricia Salas O’Brien, Jonathan Bauchet, Nelly Ramírez Calderón, Eliseo Zeballos Zeballos, Glenn Roberto Arce Larrea, Ruxandra Popovici, Laura Zanotti, Chelsea A. Silva
Centering Community Voices In Mining Governance, Anna Erwin, Zhao Ma, Emma Patricia Salas O’Brien, Jonathan Bauchet, Nelly Ramírez Calderón, Eliseo Zeballos Zeballos, Glenn Roberto Arce Larrea, Ruxandra Popovici, Laura Zanotti, Chelsea A. Silva
Department of Agricultural Economics Faculty Publications
Peru has shifted away from centralized mining management to governance among government, companies, and communities. Various mechanisms facilitate community participation, including the mining canon, dialogues, and corporate social responsibility programs. Even with these laws and mechanisms, mining pollution and conflicts continue. In this study, we ask: how do communities perceive and participate in mining governance? And what are some alternative ways, driven by community priorities, to address governance in mining contexts? We collected 53 semi-structured with agricultural actors in two Peruvian districts with mining activity and analyzed those perspectives through the lens of community-centered governance. Our analyses revealed how centering …
Application Of Vibration Technique For The Control Of Physical Properties Of Yam (Dioscorea Spp.) Sprouts During Storage In Funaab, Nigeria Environment, Kifilideen Lekan Osanyinpeju, Adewole A. Aderinlewo, Olawale U. Dairo, Olayide R. Adetunji, Emmanuel S.A. Ajisegiri
Application Of Vibration Technique For The Control Of Physical Properties Of Yam (Dioscorea Spp.) Sprouts During Storage In Funaab, Nigeria Environment, Kifilideen Lekan Osanyinpeju, Adewole A. Aderinlewo, Olawale U. Dairo, Olayide R. Adetunji, Emmanuel S.A. Ajisegiri
Journal of Bioresource Management
Early sprouting of yam tuber is a typical problem during storage resulting into weight losses, deterioration, shrinkage and reduction in quality. This research work therefore carried out investigation on the application of vibration technique for the control of physical properties of yam (Dioscorea spp.) sprouts during storage in FUNAAB, Nigeria environment. The physical properties (length, number and weight of sprout, number of leaves and weight of roots) of the yam sprouts were determined for 140 white yam tubers. The yam tubers were divided into 108 experiment and 32 as control. The factors of the experimental design examined were frequency, …
Commodity Prices, Climate And The High Plains Aquifer, Richard K. Perrin, Lilyan E. Fulginiti, Felipe Silva, Karina A. Schoengold
Commodity Prices, Climate And The High Plains Aquifer, Richard K. Perrin, Lilyan E. Fulginiti, Felipe Silva, Karina A. Schoengold
Cornhusker Economics
Crop prices and energy prices can affect the water level in an aquifer? Absolutely, yes, because over time, they affect the amount withdrawn for irrigation. Our recent research confirms that effect and provides estimates of the size of the effect on the High Plains Aquifer (HPA). The HPA underlies parts of eight states and 208 counties in the west-central United States (see Figure 1). This region produces more than 9% of US crop sales and relies on the aquifer for irrigation. These withdrawals for irrigation have contributed to a diminished stock of water in the aquifer that varies considerably across …
A Hedonic Analysis Of Factors Impacting The Value Of Planters On The Used Machinery Market, John Allison Jr., Tyler B. Mark, Kenneth H. Burdine, Jordan M. Shockley
A Hedonic Analysis Of Factors Impacting The Value Of Planters On The Used Machinery Market, John Allison Jr., Tyler B. Mark, Kenneth H. Burdine, Jordan M. Shockley
Agricultural Economics Faculty Publications
A hedonic model was employed to examine factors that influence the resale price of row crop planters on the used machinery market. Planter sale data from 2016 to 2018 were utilized to conduct the analysis. Results suggested that the primary factors impacting planter resale prices were make, age, condition, planter configuration, row number, and row spacing. As a function of age (depreciation), planter values were generally determined to decrease at a decreasing rate. Finally, it was determined that there was a significant interaction between the variables make and age, suggesting that different planter makes depreciate differently.
Variability In Rice Returns Using A Representative Farm Approach, Adriana Dimas
Variability In Rice Returns Using A Representative Farm Approach, Adriana Dimas
LSU Master's Theses
Agriculture is a major contributor to the U.S. economy and vital to the continued availability of a safe and inexpensive food supply. Representative farms are virtual farms that represent the production practices of a specific crop and region. Annually, growers face critical management decisions on what crop enterprise selection and combinations will maximize the net returns. Risk for growers comes from the variation in different factors such as yield, market price, production input costs, among others that are required to produce each enterprise. Nine representative farms were established within Louisiana, Mississippi, and Arkansas to evaluate net return variability among different …
2022 Nebraska Farmland Values And Cash Rental Rates, Jim Jansen, Jeffrey Stokes
2022 Nebraska Farmland Values And Cash Rental Rates, Jim Jansen, Jeffrey Stokes
Cornhusker Economics
The market value of agricultural land in Nebraska increased by 16% over the prior year to an average of $3,360 per acre, according to the 2022 Nebraska Farm Real Estate Market Survey. This marks the largest increase in the market value of agricultural land in Nebraska since 2014 and is the highest non-inflation-adjusted state-wide land value in the history of the survey.
Examining Farm Financial Management: How Do Small Us Farms Meet Their Agricultural Expenses?, Omobolaji Omobitan, Aditya R. Khanal
Examining Farm Financial Management: How Do Small Us Farms Meet Their Agricultural Expenses?, Omobolaji Omobitan, Aditya R. Khanal
Agricultural and Environmental Sciences Faculty Research
Small farms in the US have significant challenges in financial management. This study examines how small farmers undertake farm financial management to meet their agricultural and farm-related spending and expenses. Using primary survey data from Tennessee, the study investigates the factors influencing the extent of use of five financing sources to meet the spending and expenses: cash/fund directly generated from the sale of agricultural products, farmer’s past savings, farm household’s off-farm income, income/incentives from government payments, and external loans. Using negative binomial regression estimation of generalized linear models, findings suggest that the decision on the use of financing sources is …
Application Of Pheromone Is Potential Ecological Approach In Management Of Tuta Absoluta In Tomatoes: The Case Of Ruaha River Basin In Iringa, Tanzania, Theonest Kombe, Nicodemus D. Matojo, Fikira Kimbokota
Application Of Pheromone Is Potential Ecological Approach In Management Of Tuta Absoluta In Tomatoes: The Case Of Ruaha River Basin In Iringa, Tanzania, Theonest Kombe, Nicodemus D. Matojo, Fikira Kimbokota
Journal of Humanities and Social Sciences
Tomato leaf miner, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae), is currently considered to be one of the most destructive insect pests of tomatoes worldwide. The present study was conducted in three study sites along Ruaha River Basin, Iringa, Tanzania, to assess community awareness about T. absoluta infestation and its management. The study also evaluated the susceptibility of three tomato varieties against T. absoluta in a greenhouse setting, as well as the effect of colours of traps and doses of pheromone in attracting T. absoluta in a field environment. The field survey revealed that 97% of the respondents were aware of the …
Drainage Law Proposal, J. David Aiken
Drainage Law Proposal, J. David Aiken
Cornhusker Economics
Legislative Bill 806 would significantly change Nebraska drainage law and bring long-overdue reform to Nebraska water law. This newsletter gives a quick overview of LB 806 and how it would impact the resolution of drainage disputes in Nebraska.
The Nebraska Ranch Practicum, Jay Parsons, Travis Mulliniks, Troy Walz
The Nebraska Ranch Practicum, Jay Parsons, Travis Mulliniks, Troy Walz
Cornhusker Economics
The Nebraska Ranch Practicum is a multi-disciplinary, hands-on educational program designed to give participants the skills and education needed to succeed in today's ranching industry. The Practicum was established in 1999 as a “three-season” program designed to integrate information producers encounter throughout the beef production year into a framework for decision making. The Practicum seeks to improve decision-making skills, enhance stewardship of natural resources, improve skills critical for evaluation of ranching enterprises, and enhance ranch sustainability.
Double Up Food Bucks Csa Program, Hannah Martin, Kelsey Hall
Double Up Food Bucks Csa Program, Hannah Martin, Kelsey Hall
Applied Sciences, Technology and Education Faculty Publications
Double Up Food Bucks (Double Up) is a statewide produce incentive program that allows Supplemental Nutrition Assistance Program (SNAP) customers to access more locally growth, fresh vegetables and fruits at farmers markets, farm stands, and community supported agriculture (CSA) programs. A program of the Utah Department of Health, the benefits of Double Up and SNAP are four-fold: (1) families with low income eat more healthy food, (2) local farmers gain new customers and make more money, (3) more food dollars stay in the local economy, and (4) your community gains increased awareness of your CSA for participation in the Double …
Double Up Food Bucks Farm Stand Program, Hannah Martin, Kelsey Hall
Double Up Food Bucks Farm Stand Program, Hannah Martin, Kelsey Hall
Applied Sciences, Technology and Education Faculty Publications
Double Up Food Bucks (Double Up) is a statewide produce incentive program that allows Supplemental Nutrition Assistance Program (SNAP), formally known as food stamps program, customers to access more locally grown, fresh vegetables and fruits at farmers markets, farm stands, and community supported agriculture (CSA) programs. A program of the Utah Department of Health, the benefits of Double Up and SNAP are three-fold: families with low income eat more healthy food, local farmers gain new customers and make more money, and more food dollars stay in the local economy.
Analysis Of Livestock Movements And The Benefits And Costs Of Livestock Standstills In Australia As Part Of The Response To Foot-And-Mouth Disease, Ann Seitzinger, Graeme Garner, Richard Bradhurst, Walter Okelo, Michelle Rodan
Analysis Of Livestock Movements And The Benefits And Costs Of Livestock Standstills In Australia As Part Of The Response To Foot-And-Mouth Disease, Ann Seitzinger, Graeme Garner, Richard Bradhurst, Walter Okelo, Michelle Rodan
Animal production and livestock published reports
This project involved analysis of livestock movements and used epidemiological modelling and cost analysis to estimate the benefits and costs of implementing livestock standstills in response to a foot-and-mouth disease (FMD) outbreak in Australia. This was done in four steps: 1) assessing the extent of livestock movement, 2) conducting a cross sectional analysis of the impact (reduction of outbreak size and economic cost) of implementing a national standstill/movement control, 3) use of case specific studies to estimate impact of state/territory level implementation of standstill, and 4) cost analysis and comparison of national standstill with the state/jurisdictional level and risk-based approach …
Us Agricultural University Students' Mental Well-Being And Resilience During The First Wave Of Covid-19: Discordant Expectations And Experiences Across Genders, Mariah D. Ehmke, Bhagyashree Katare, Kristin Kiesel, Jason S. Bergtold, Jerrod M. Penn, Kathryn A. Boys
Us Agricultural University Students' Mental Well-Being And Resilience During The First Wave Of Covid-19: Discordant Expectations And Experiences Across Genders, Mariah D. Ehmke, Bhagyashree Katare, Kristin Kiesel, Jason S. Bergtold, Jerrod M. Penn, Kathryn A. Boys
Faculty Publications
The coronavirus disease 2019 (COVID-19) pandemic's first wave led to declining mental health and life satisfaction outcomes for college students, especially women. While women in undergraduate agricultural programs outperformed men academically prior to and during the pandemic, the achievement may have come at personal cost, especially for those women with fewer personal and environmental resiliency resources. Our research objective was to expand on personal, social, and environmental factors linked with lower mental health and life satisfaction scores for students in agriculture during the pandemic. We measured the influence of such factors across gender-based mental health and life satisfaction outcomes. Our …
Contributions Of Agricultural Subsidies To Increase Producer Income In Cotton And Milk Productions: A Case Study Of Hatay Province-Turkey, Ahmet D. Çelik
Contributions Of Agricultural Subsidies To Increase Producer Income In Cotton And Milk Productions: A Case Study Of Hatay Province-Turkey, Ahmet D. Çelik
The Philippine Agricultural Scientist
Agricultural production is subsidized at different levels depending on the country's development status. The budget that was allocated for agricultural subsidies in Turkey in 2020 was around 22 billion TL (Turkish Lira) which was equal to 3.14 billion USD. In this study, the contribution of agricultural subsidies to product income and gross profit value was examined specifically on cotton as crop production and dairy cattle as animal production. According to the research results, agricultural subsidies increased production value by 30.70% in cotton and 4% in milk income. Those increased rates also significantly increased the gross profit values of the products. …
School Breakfast And Student Behavior, Andres Cuadros-Menaca, Michael R. Thomsen, Rodolfo M. Nayga Jr.
School Breakfast And Student Behavior, Andres Cuadros-Menaca, Michael R. Thomsen, Rodolfo M. Nayga Jr.
Agricultural Economics and Agribusiness Faculty Publications and Presentations
The School Breakfast Program (SBP) is one of the largest nutrition assistance programs serving school-aged children in the US. It provides reimbursement to states for the operation of breakfast programs in schools. Student participation in the SBP is, however, much lower than the National School Lunch Program (NSLP). Because missing breakfast could result in hunger that could then influence children's interpersonal relations and classroom behavior (i.e., disciplinary infractions), some schools have implemented breakfast after the bell (BAB), which encompasses alternative breakfast delivery methods that make breakfast available to children after the school day commences. We use a difference-in-differences design with …
Structural Shifts In Food Basket Composition Of Rural And Urban Philippines: Implications For The Food Supply System, Subir Bairagi, Yacob Zereyesus, Sampriti Baruah, Samarendu Mohanty
Structural Shifts In Food Basket Composition Of Rural And Urban Philippines: Implications For The Food Supply System, Subir Bairagi, Yacob Zereyesus, Sampriti Baruah, Samarendu Mohanty
Agricultural Economics and Agribusiness Faculty Publications and Presentations
Empirical evidence on the responsiveness and sensitivities of food consumption to its drivers is vital for conducting economic studies. Despite recent attempts to provide such estimates, much empirical work remains to be done considering the prevailing shifts in consumption trends in the Philippines. Price and expenditure elasticities are estimated for seven food categories for rural and urban Filipino households, using Stone–Lewbel (SL) price indices and the quadratic almost-ideal demand system (QUAIDS) model. We used multiple years (2006, 2009, 2012, 2015, and 2018) of the Philippines Family Income and Expenditure Survey (FIES) to estimate the food demand system. The results show …
Impacts Of The Covid-19 Pandemic On Food Prices: Evidence From Storable And Perishable Commodities In India, Subir Bairagi, Ashok K. Mishra, Khondoker A. Mottaleb
Impacts Of The Covid-19 Pandemic On Food Prices: Evidence From Storable And Perishable Commodities In India, Subir Bairagi, Ashok K. Mishra, Khondoker A. Mottaleb
Agricultural Economics and Agribusiness Faculty Publications and Presentations
The supply chain disruptions caused by the COVID-19 outbreak have led to changes in food prices globally. The impact of COVID-19 on the price of essential and perishable food items in developing and emerging economies has been lacking. Using a recent phone survey by the World Bank, this study examines the impact of the COVID-19 pandemic on the prices of the three essential food items in India. The results indicate that price of basic food items such as atta (wheat flour) and rice increased significantly during the pandemic compared to the pre-pandemic period. In contrast, during the same period, the …
Lost Grounds In Us Trade Integration, John C. Beghin
Lost Grounds In Us Trade Integration, John C. Beghin
Cornhusker Economics
Growing World Trade Organization (WTO) membership and plurilateral trade agreements have increasingly occurred in the last 20 years leading to unprecedented market integration. However, in the last 5 years, the United States (US) has been diverging from its traditional role as a main driver of this integration. In contrast, Europe has been integrated progressively within itself and beyond, outpacing the US. The article documents these trends and changes. This article is based on a longer working paper and an article in EuroChoices coauthored with Jill O’Donnell.
Expanding Cooperatives In Nebraska, Charlotte Narjes, Cythia Houlden
Expanding Cooperatives In Nebraska, Charlotte Narjes, Cythia Houlden
Cornhusker Economics
Nebraska has a history of cooperatives in agriculture. The most common types are agricultural marketing and supply cooperatives. The Nebraska Cooperative Council map highlights that there are over 400 cooperative locations in Nebraska. In addition to agricultural cooperatives, such as Ag Processing, Inc. and Producers Livestock Marketing Association, there are also cooperative credit unions and the Nebraska Rural Radio Association.
Inflation: Just How Bad Is It?, Timothy Meyer
Inflation: Just How Bad Is It?, Timothy Meyer
Cornhusker Economics
Amidst the chaotic news cycle of politics, the pandemic, and global affairs, a new topic is making headlines – inflation. To some, rising inflation causes greater fear than the other headlines combined; to others, it is nothing more than a minor nuisance. This article will explain why people’s divisive attitudes toward inflation are likely justified.
Combatting Climate Change Through Conservation Easements, Claire Wright
Combatting Climate Change Through Conservation Easements, Claire Wright
Minnesota Journal of Law, Science & Technology
No abstract provided.
Regional Minimums In The U.S. Beef Complex, Elliott James Dennis, Bradley Lubben
Regional Minimums In The U.S. Beef Complex, Elliott James Dennis, Bradley Lubben
Center for Agricultural Profitability
This report shows how the currently proposed policies differ; shows how these policies have aligned with historical market behavior; provides alternative specifications to regional minimums; and suggests policy alternatives to regional minimums.
The main purpose of this report is to show how current and potential alternative specifications of regional minimums would have historically aligned with observed market behavior. However, the fundamental question in the debate of the validity and effectiveness of regional minimums first rests on whether robust price discovery has historically occurred over time and within each USDA-AMS region. If there has been a lack of price discovery during …
Significant Changes In Cost Of Production For 2022 Crops, Glennis Mcmclure
Significant Changes In Cost Of Production For 2022 Crops, Glennis Mcmclure
Cornhusker Economics
For the 2022 crop production year, eighty-four Nebraska crop budgets, including two cover crops and a pasture budget, were prepared by crop specialists and extension economists at the University of Nebraska -Lincoln. The 2022 crop budget information is provided in three formats including the new report format from the Center’s new Agricultural Budget Calculator (ABC). Excel and printable pdf file versions are available as well.
Consumers' Willingness To Pay For Second-Generation Ethanol In Brazil, Teresa Cristina Garcia, Alvaro Durand-Morat, Wei Yang, Michael Popp, William Schreckhise
Consumers' Willingness To Pay For Second-Generation Ethanol In Brazil, Teresa Cristina Garcia, Alvaro Durand-Morat, Wei Yang, Michael Popp, William Schreckhise
Agricultural Economics and Agribusiness Faculty Publications and Presentations
The objective of the study was to evaluate the effect of a low-cost solar collector to pre-heat ventilation air in commercial broiler buildings on supplemental heating demand and air quality during the cold season. Six black fabric-based solar collectors of 36 m(2) each were installed on the south-facing rooftop of a broiler house. The solar collectors provided fresh warm air into the house during the ON cycle of minimum ventilation and during the OFF cycle of minimum ventilation when the temperature under the collectors met certain criteria. The daily cumulative duration of solar collectors in operation averaged 125 and 133 …
Three Essays On Climate Smart Agriculture And Multidimensional Poverty In Uganda, Sarah Kagoya
Three Essays On Climate Smart Agriculture And Multidimensional Poverty In Uganda, Sarah Kagoya
LSU Doctoral Dissertations
Agriculture is the backbone of the Ugandan economy. It contributes about 23.1% to the gross domestic product and employs approximately 72% of the total labor force (World Bank, 2021). However, Uganda suffers from low agricultural productivity resulting from pests and diseases, changing climate, deteriorating natural resources, and lack of modern factors of production. In addition, land deterioration and fluctuating weather patterns lead to reduced crop productivity and cause food insecurity in the country. Climate-Smart Agriculture (CSA) can help transform the agricultural system and ensure food security in the country.
The dissertation is written in a three-essay format. The first essay …
The Impacts Of Social Activism And Corporate Social Responsibility On Food Fraud, Anubrata Deka, Emie Yiannaka, Konstantinos Giannakas
The Impacts Of Social Activism And Corporate Social Responsibility On Food Fraud, Anubrata Deka, Emie Yiannaka, Konstantinos Giannakas
Cornhusker Economics
A recent report finds that 86% of Americans expect for-profit companies to be active in addressing social and environmental issues (Porter Novelli/Cone 2019). In addition to benefiting society, engagement in prosocial behavior, known as corporate social responsibility (CSR), can improve a firm’s competitiveness and economic performance. Engagement in proactive CSR can enhance a firm’s relationship with the public by building its reputation of being a trustworthy, credible and responsible citizen. Studies have argued that the reputation firms develop through CSR activities can provide ‘insurance-like’ protection from future negative publicity and attacks on the firm (Godfrey et al. 2009; Gardberg and …