Agricultural Economics Commons^™

Assessment Of Pletekan Leaf Extract (Ruellia Tuberosa L.) As An Antibacterial Feed Additive For Broiler Chickens (Gallus Gallus Domesticus L.) Infected With Salmonella Sp., Nuria Istiqomah, Poncojari Wahyono, Rury Eryna Putri, Abdulkadir Rahardjanto

Jurnal Ilmu Ternak Universitas Padjadjaran

The use of synthetic antibiotics as antibiotic growth promoters (AGPs) in broiler chickens raises concerns over antibiotic residues and bacterial resistance, necessitating safer natural alternatives. Ruellia tuberosa L. contains various secondary metabolites with potential antibacterial properties; however, its in vivo efficacy against Salmonella sp. remains poorly documented. This study aimed to analyze the phytochemical composition of R. tuberosa leaf extract and evaluate its antibacterial activity against Salmonella sp. in broiler chickens. A Completely Randomized Design (CRD) was employed with eight treatments: a positive control (tetracycline), a negative control (Tween-80), and six extract concentrations (125, 250, 375, 500, 625, and 1000 …

Strategic Value Chain Analysis Of Baiada Poultry: Enhancing The Industrial Value Of Ross Breeders In South Australia, Hammam Abdullah, Eudia Christina Wulandari, Zakaria Husein Abdurrahman

Jurnal Ilmu Ternak Universitas Padjadjaran

The Australian poultry industry is undergoing a significant transformation driven by rising protein demand and stringent standards for animal welfare and biosecurity. As a market leader, Baiada Poultry plays a pivotal role in the upstream Ross breeder sector in South Australia. This study evaluates Baiada’s strategic positioning and operational efficiency to identify how vertical integration and value chain optimization enhance industrial value. Using a descriptive qualitative case study approach, this research utilizes Value Chain Analysis (VCA) and SWOT analysis. Data were gathered through field observations at South Australian breeder facilities, in-depth interviews with management, and comprehensive documentation of biosecurity protocols. …

Credit Access And Technical Efficiency Among Laying Hen Farmers In Indonesia: A Propensity Score Matching Analysis, Mutiara Amalina Khairisa, Dwi Rachmina, Netti Tinaprilla

Jurnal Ilmu Ternak Universitas Padjadjaran

Eggs are a key source of animal protein for the Indonesian population, as they are relatively inexpensive and accessible even for low-income families. The stability of egg production is important for national food security. Access to credit is crucial for continuity in poultry production and can help farmers sustain their operations through efficient farm management. The study aims to examine the factors influencing farmers' decisions to access credit and to evaluate the estimated association between credit and technical efficiency using 2014 Livestock Farm Household Survey data, complemented by provincial producer-price statistics for May 2013–April 2014. Credit was positively associated with …

Comparative Case Study Of Production Efficiency, Financial Performance, And Business Risk In Laying Hen Farms With Different Housing Systems And Management Conditions, Aliffa Mahayu Swastiratu, Fanny Widadie, Darsono

Jurnal Ilmu Ternak Universitas Padjadjaran

The laying hen sector continues to expand in response to increasing demand for animal protein; however, productivity remains sensitive to environmental conditions, particularly temperature fluctuations that affect production stability. The housing system represents a key management factor influencing farm performance. This study aims to compare production efficiency, financial performance, and business risk between closed-house and open-house laying hen systems. A comparative case study approach was applied to two commercial farms in Bayat District, Klaten Regency, representing each housing system. Data were analyzed using feed conversion ratio (FCR) and mortality rate for production efficiency, cost–revenue analysis, R/C ratio, and return on …

Sinergia Para Un Futuro Sostenible. Tecnologías Y Agrosistemas, Jaime Eduardo Andrade Ramírez, Angélica Bravo Bojórquez

Ingeniería

Este libro reúne los resultados más relevantes del proyecto de investigación “Laboratorio Experimental de Sistemas Tecnológicos Orientados a Modelos Acuapónicos (Lestoma)” desarrollado en la Universidad de Cundinamarca, Extensión Facatativá, liderado por el Grupo de Investigación de Sistemas y Tecnología Facatativá (GISTFA). Lestoma también contó con la colaboración de los grupos de investigación Axioma, Agrociencia y Cundinamarca Agroambiental, adscritos respectivamente al programa de Ingeniería de Sistemas y Computación, Ingeniería Agronómica e Ingeniería Ambiental de las Facultades de Ingeniería y Ciencias Agropecuarias. El proyecto también contó con la colaboración estratégica del grupo de investigación Centro de Investigaciones Ambientales de la Universidad del …

Does Farm Size Matter In Agricultural Extension Programs? Insights From Us Agriculture Census Data, Pilja Vitale, Joshua Campbell, Jeffrey Vitale, Michael Patrick, John Garlisch

Journal of Extension

This commentary examines how farm size influences agricultural Extension programs in the United States, highlighting disparities between large and small farms. While large farms dominate production through advanced technologies and economies of scale, small farms are vital for food security, community well-being, and cultural preservation. Key differences include water use, labor, machinery, marketing, financial management, and food safety practices. Extension programs address these disparities through tailored initiatives such as financial literacy training for small farms and technology adoption workshops for large ones. This analysis emphasizes the need for targeted and inclusive Extension programming to enhance sustainability and equity across farm …

Growing South Dakota (Fall 2026), College Of Agriculture, Food And, Environmental Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Support from donors helping set SDSU dairy graduates above the rest
[Page] 4 A decade of impact: Celebrating 10 years of cow-calf, swine education and research facilitates
[Page] 8 98-year-old donor keeps decades-long scholarship going in honor of late husband
[Page] 11 Looking back at Michele Dudash's tenure in academia
[Page] 12Giving students opportunities, experience to build their futures
[Page] 16 A Jackrabbit's journey in growing agricultural leadership
[Page] 18 Building South Dakota's next generation of rural veterinarians
[Page] 19 Conservation: A family affair
[Page] 20 South Dakota Water Resources Institute finds solutions to South Dakota's water challenges …

Economic Costs For Three Selected Water Quality Treatment Technologies, Dawoon Jeong, Debabrata Sahoo, Heather Nix, Sarah White

Forestry and Natural Resources

Maintaining water quality in surface waters, including ponds and irrigation reservoirs, is essential for safe water use and is challenging. Mitigating and reducing nutrient levels is critical for managing risks of harmful algal blooms for agricultural operations, municipal drinking water suppliers, stormwater managers, and other water resource professionals. This article presents economic information about three best management practices (BMPs) treatment technologies well-suited to improving water quality for agricultural operations and small pond owners.

Utah Agricultural Producer Barriers To Adopting Organic Production Methods, Salma Shrity, Kynda R. Curtis, Michele Schahczenski

All Current Publications

This fact sheet discusses the study results from Utah State University researchers that identified the primary barriers Utah producers perceive in adopting organic production methods. The study findings will help guide the development of educational programs, technical assistance, and outreach efforts by the Utah Transition to Organic Production Program (TOPP), Extension, and partner organizations to address producer needs and support the successful adoption of organic production systems in Utah.

The Impact Of Producer Attitudes And Concerns On Organic Adoption Decisions, Salma Shrity, Kynda R. Curtis

All Current Publications

Researchers analyzed survey data to identify producer and operation characteristics, attitudes, and concerns that may influence decisions to adopt organic production methods. This fact sheet presents findings related to producer perceptions of organic production, market opportunities, and certification requirements, including factors that may encourage or discourage adoption of organic practices. The results provide insights to guide Extension educators, agricultural service providers, and organizations in developing targeted educational programs, technical assistance, and resources to support producers interested in organic agriculture.

The Role Of Producer And Operation Characteristics In Organic Production Adoption Decisions, Salma Shrity, Kynda R. Curtis

All Current Publications

Survey data were used to examine producer and farm or operation characteristics, as well as producer attitudes and concerns related to producing and selling organic products that may affect decisions to use organic production methods. This fact sheet discusses the study results related to the producer and operation characteristics that may or may not impact the adoption of organic production methods. The study findings provide valuable information for designing targeted Extension programming, educational resources, and technical assistance that address the needs of different producer groups. By understanding which producer and operation characteristics are associated with organic adoption, organizations can better …

The Organic Production Interests Of Utah's Agricultural Producers, Kynda R. Curtis, Salma Shrity, Michele Schahczenski

All Current Publications

This fact sheet provides an overview of survey respondents’ demographic characteristics and farming operation details, including acreage under production, annual gross sales, primary agricultural products, and marketing channels used. It also describes respondents’ organic production experiences, including years certified, certified acreage, and the primary motivations behind adopting organic production methods. The findings presented provide valuable insights into the characteristics, experiences, and needs of Utah producers related to organic agriculture. Extension educators, agricultural service providers, policymakers, and industry organizations can use this information to develop targeted educational programs, technical resources, and support services that address producer challenges, strengthen organic production capacity, …

The Organic Educational And Resource Needs Of Utah's Agricultural Producers, Kynda R. Curtis, Salma Shrity, Michele Schahczenski

All Current Publications

The findings presented in this fact sheet identify producer priorities for educational content, resources, and support services. This information can guide the development of targeted educational and outreach programs, technical resources, and tools that address producer challenges and support informed decision-making about organic production opportunities in Utah.

Consumer Preferences And Technical Priorities For Salted Chicken Egg Products In West Java, Indonesia: A Quality Function Deployment Approach, Faizal Syahmurman, Roni Kastaman, Devi Maulida Rahmah, Yosini Deliana, Siti Nurhasanah, Efri Mardawati, Boy Macklin Pareira Prawiranegara

The Philippine Agricultural Scientist

Consumer expectations for salted chicken egg products are multidimensional, making it challenging to systematically translate customer requirements into technical product improvement strategies. The purpose of this study was to determine and rank consumer needs for salted chicken egg products in West Java, Indonesia, and to apply a House of Quality-based Quality Function Deployment (QFD) approach to convert these needs into prioritized technical requirements. A total of 120 consumers participated in a structured survey to evaluate 40 customer requirements. The House of Quality planning matrix integrated customer importance, comparative product performance, improvement requirements, and sales-point considerations to determine customer priorities. The …

Spatial Dependence Of Technical Efficiency Of Rice Farms In Camagong San Vicente Farmers Irrigators Association Inc., Cabusao, Camarines Sur, Philippines, Anthony James C. Albis, Julieta A. Delos Reyes, Antonio Jesus A. Quilloy, Jaine C. Reyes, Valerien O. Pede

The Philippine Agricultural Scientist

This study assessed the technical efficiency of rice farms and examined how neighboring farms influence productivity among members of the Camagong San Vicente Farmers Irrigators’ Association Inc. in Cabusao, Camarines Sur, Philippines. Employing Stochastic frontier analysis and spatial econometric models, the research identified key determinants of productivity and technical efficiency. Moran’s Index and visual geospatial analysis revealed significant clustering of technical efficiency, confirming spatial dependence among farm locations. The spatial lag model was selected after robust diagnostic tests, including Lagrange multiplier tests, to capture the influence of neighboring farms on individual efficiency levels. Results indicate substantial variability in technical efficiency …

Bathurst Burr And Its Control, Department Of Primary Industries And Regional Development, Western Australia

Biosecurity factsheets

Bathurst burr (Xanthium spinosum) is a declared pest in Western Australia (WA). This factsheet describes the nature of the plant, requirements land owners/occupiers must adhere to, control methods, and how to search, detect, and report it.

Bathurst burr is a summer growing annual shrubby plant originating in South America. In south west Australia, some mature plants survive well into winter, with the result that burrs may be found for most of the year. The weed spreads entirely by burrs, which are usually carried by people or animals, attached to clothes, fur, or other fibre by their hooked spines. They may …

Flexible Grazing: Evaluating Stocker Cattle As A Drought Management Tool For Utah Livestock Producers?, Ross Israelsen

All Graduate Reports and Creative Projects, Fall 2023 to Present

Drought is a persistent concern in the western United States, often leading to reduced forage production, overgrazing, and economic challenges for livestock producers. This study evaluates the economic feasibility of incorporating stocker cattle as a flexible drought management strategy under varying forage conditions across four Utah grazing locations: Park Valley, Nephi, Vernal, and Beaver. The Rangeland Analysis Platform (RAP) was used to estimate annual forage production and stocking rates from 2001 through 2025. Four stocking-rate scenarios (100%, 75%, 60%, and 50% cow–calf stocking rates) were evaluated using a Net Present Value (NPV) framework to compare the economic performance of traditional …

B.R. Wells Arkansas Rice Research Studies 2025, J. Hardke, X. Sha, N. Bateman

Arkansas Agricultural Experiment Station Research Series

Arkansas is the leading rice producer in the United States. The state represents 45.2% of total U.S. rice production and 45.7% of the total acres planted to rice in 2025. Rice cultural practices vary across the state and across the U.S. However, these practices are also dynamic and continue to evolve in response to changing political, environmental, and economic times. This survey was initiated in 2002 to monitor and record changes in the way Arkansas rice producers approach their livelihood. The survey was conducted by polling county extension agents in each of the counties in Arkansas that produce rice. Questions …

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2024, Frank Seo, Luke Pullo

AAES Research Reports and Research Bulletins

This report is the nineteenth in a series that examines agriculture’s economic contribution to the Arkansas economy. The total economic contribution of agriculture (direct, indirect, and induced effects) on value added, employment, and labor income was estimated with the Impact Analysis for Planning System (IMPLAN) for the most recent year available, 2024.

Understanding Agricultural Irrigation Practices Along Utah's Wasatch Front Through Farmer-Reported Data, Garland Ledbetter

All Graduate Theses and Dissertations, Fall 2023 to Present

Water is a growing concern in Utah, especially along the Wasatch Front, where cities, farms, and communities all rely on the same limited water supply. Agriculture uses a large portion of the state’s water, so understanding how farms manage irrigation is important for statewide water planning. Utah currently uses a dataset called Water-Related Land Use (WRLU) to estimate agricultural water use across the state. This dataset provides useful information about irrigated land and crop types. However, it does not capture many of the day-to-day decisions farmers make when managing irrigation.

To better understand irrigation practices, this study surveyed 61 farmers …