Agricultural Economics Commons^™

Economic Costs For Three Selected Water Quality Treatment Technologies, Dawoon Jeong, Debabrata Sahoo, Heather Nix, Sarah White

Forestry and Natural Resources

Maintaining water quality in surface waters, including ponds and irrigation reservoirs, is essential for safe water use and is challenging. Mitigating and reducing nutrient levels is critical for managing risks of harmful algal blooms for agricultural operations, municipal drinking water suppliers, stormwater managers, and other water resource professionals. This article presents economic information about three best management practices (BMPs) treatment technologies well-suited to improving water quality for agricultural operations and small pond owners.

Utah Agricultural Producer Barriers To Adopting Organic Production Methods, Salma Shrity, Kynda R. Curtis, Michele Schahczenski

All Current Publications

This fact sheet discusses the study results from Utah State University researchers that identified the primary barriers Utah producers perceive in adopting organic production methods. The study findings will help guide the development of educational programs, technical assistance, and outreach efforts by the Utah Transition to Organic Production Program (TOPP), Extension, and partner organizations to address producer needs and support the successful adoption of organic production systems in Utah.

The Impact Of Producer Attitudes And Concerns On Organic Adoption Decisions, Salma Shrity, Kynda R. Curtis

All Current Publications

Researchers analyzed survey data to identify producer and operation characteristics, attitudes, and concerns that may influence decisions to adopt organic production methods. This fact sheet presents findings related to producer perceptions of organic production, market opportunities, and certification requirements, including factors that may encourage or discourage adoption of organic practices. The results provide insights to guide Extension educators, agricultural service providers, and organizations in developing targeted educational programs, technical assistance, and resources to support producers interested in organic agriculture.

The Role Of Producer And Operation Characteristics In Organic Production Adoption Decisions, Salma Shrity, Kynda R. Curtis

All Current Publications

Survey data were used to examine producer and farm or operation characteristics, as well as producer attitudes and concerns related to producing and selling organic products that may affect decisions to use organic production methods. This fact sheet discusses the study results related to the producer and operation characteristics that may or may not impact the adoption of organic production methods. The study findings provide valuable information for designing targeted Extension programming, educational resources, and technical assistance that address the needs of different producer groups. By understanding which producer and operation characteristics are associated with organic adoption, organizations can better …

The Organic Production Interests Of Utah's Agricultural Producers, Kynda R. Curtis, Salma Shrity, Michele Schahczenski

All Current Publications

This fact sheet provides an overview of survey respondents’ demographic characteristics and farming operation details, including acreage under production, annual gross sales, primary agricultural products, and marketing channels used. It also describes respondents’ organic production experiences, including years certified, certified acreage, and the primary motivations behind adopting organic production methods. The findings presented provide valuable insights into the characteristics, experiences, and needs of Utah producers related to organic agriculture. Extension educators, agricultural service providers, policymakers, and industry organizations can use this information to develop targeted educational programs, technical resources, and support services that address producer challenges, strengthen organic production capacity, …

The Organic Educational And Resource Needs Of Utah's Agricultural Producers, Kynda R. Curtis, Salma Shrity, Michele Schahczenski

All Current Publications

The findings presented in this fact sheet identify producer priorities for educational content, resources, and support services. This information can guide the development of targeted educational and outreach programs, technical resources, and tools that address producer challenges and support informed decision-making about organic production opportunities in Utah.

Bathurst Burr And Its Control, Department Of Primary Industries And Regional Development, Western Australia

Biosecurity factsheets

Bathurst burr (Xanthium spinosum) is a declared pest in Western Australia (WA). This factsheet describes the nature of the plant, requirements land owners/occupiers must adhere to, control methods, and how to search, detect, and report it.

Bathurst burr is a summer growing annual shrubby plant originating in South America. In south west Australia, some mature plants survive well into winter, with the result that burrs may be found for most of the year. The weed spreads entirely by burrs, which are usually carried by people or animals, attached to clothes, fur, or other fibre by their hooked spines. They may …

B.R. Wells Arkansas Rice Research Studies 2025, J. Hardke, X. Sha, N. Bateman

Arkansas Agricultural Experiment Station Research Series

Arkansas is the leading rice producer in the United States. The state represents 45.2% of total U.S. rice production and 45.7% of the total acres planted to rice in 2025. Rice cultural practices vary across the state and across the U.S. However, these practices are also dynamic and continue to evolve in response to changing political, environmental, and economic times. This survey was initiated in 2002 to monitor and record changes in the way Arkansas rice producers approach their livelihood. The survey was conducted by polling county extension agents in each of the counties in Arkansas that produce rice. Questions …

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2024, Frank Seo, Luke Pullo

AAES Research Reports and Research Bulletins

This report is the nineteenth in a series that examines agriculture’s economic contribution to the Arkansas economy. The total economic contribution of agriculture (direct, indirect, and induced effects) on value added, employment, and labor income was estimated with the Impact Analysis for Planning System (IMPLAN) for the most recent year available, 2024.

Summaries Of Arkansas Cotton Research 2025, Fred M. Bourland

Arkansas Agricultural Experiment Station Research Series

Planted cotton acreage in Arkansas decreased in 2025 to 520,000 acres compared to 650,000 planted acres in 2024. Arkansas producers harvested 515,000 acres, which was a decrease of 125,000 acres from the 640,000 acres harvested in 2024 (https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=Arkansas&year=2025). The 515,000 harvested acres ranked Arkansas third nationally, trailing only Texas and Georgia in harvested acres (https://esmis.nal.usda.gov/sites/default/release-files/795725/cropan26.pdf). The average cotton yield, as reported by the USDA, was 1,239 lb lint/ac, which ranked fourth nationally, behind California, Louisiana, and Arizona. Arkansas farmers produced an estimated 1.329 million bales, which is a decrease from 1.788 million bales produced in 2024. This production still ranks …

From Insight To Impact: Segmenting Consumers By Their Regenerative Agriculture Priorities, Lourival Carmo Monaco Neto, Gustavo Stevanin De Souza, Owen Jerome Zakrzewski, Allan Wayne Gray

Department of Agricultural Economics Faculty Publications

Regenerative agriculture is gaining traction in agrifood value chains, yet its definitional ambiguity and the heterogeneity of consumer priorities create strategic challenges for commercialization. Firms commonly assume a homogeneous ‘sustainable consumer’ motivated by environmental outcomes, but research on consumer food values suggests that economic attributes often outweigh environmental concerns when trade-offs are required. This study segments U.S. consumers based on how they prioritize seven core attributes of regenerative agriculture: soil health, biodiversity, greenhouse gas emissions, water use, food prices, crop yield, and farmer profitability. Using forced-ranking data from 1231 nationally representative U.S. consumers surveyed in August 2024, we apply a …

Food Systems Transformation Would Reshape Global Agriculture, Matthew Gibson, Marina Sundiang, Daniel Mason-D’Croz, Thais Diniz Oliveira, Felicitas Beier, Lauren Benavidez-Brouk, Astrid Bos, Maksym Chepeliev, Jonathan Doelman, Shahnila Dunston, Shinichiro Fujimori, Tomoko Hasegawa, Petr Havlik, Jordan Hristov, Jonas Jägermeyr, Marta Kozicka, Marijke Kuiper, Page Kyle, Thijs De Lange, Benjamin Leon Bodirsky, Hermann Lotze-Campen, Hermen Luchtenbelt, David Meng-Chuen Chen, Abhijeet Mishra, Christoph Müller, Gerald Nelson, Amanda Palazzo, Ignacio Perez Dominguez, Alexander Popp, Ronald Sands, Marco Springman, Elke Stehfest, Timothy B. Sulser, Kiyoshi Takahashi, Gianmaria Tassinari, Ferike Thom, Philip Thornton, Kazuaki Tsuchiya, Willem-Jan Van Zeist, Hans Van Meijl, Dominique Van Der Mensbrugghe, Detlef Van Vuuren, Hannah H.E. Van Zanten, Isabelle Weindl, Keith Wiebe, Xin Zhao, Mario Herrero

Department of Agricultural Economics Faculty Publications

Food systems are a major contributor to exceeding planetary boundaries1,2,3 and poor quality diets are a key mortality risk globally4. Projected population and income growth could exacerbate these challenges5. In response, there are calls for transformation towards healthy and sustainable food systems6,7,8. However, the scale and distribution of the impacts of this transformation on agriculture are underexplored. Here we show that, by 2050, the transformation of food systems towards healthy diets (adoption of the EAT–Lancet reference diet), improved productivity and halving of food waste results in a fundamental restructuring of global agriculture, aspects of which break with historical trends. Scenario …

Nebraska And The Midwest Agtech Ecosystem: Benchmarking Innovation Investment And Translation Gaps, Ankit Chandra, Ishani Lal, Brennan Costello

Department of Agricultural and Biological Systems Engineering: Presentations and White Papers

Agricultural innovation is central to the sustainable transformation of food systems, yet the capital that finances it is unevenly distributed relative to where food is produced. This paper develops a diagnostic framework for measuring this mismatch and applies it across the U.S. Midwest from 2021 to 2025, with particular emphasis on Nebraska's structural position within this landscape. Drawing on venture capital deal-flow data, 17 stakeholder interviews, and a novel strength-weakness-opportunity-gap (SWOG) ecosystem mapping methodology, we document $736 million in tracked Midwest AgTech funding across eight states (Nebraska, Iowa, Missouri, Illinois, Indiana, Kansas, North Dakota, and South Dakota). We introduce three …

The Unexpected Role Of Conditionality In Shaping Relational Values: Insights From An Incentive-Based Conservation Program In Bolivia, Brooke Mcwherter, Will Munger, Zhao Ma, Claudia Radel, Laura Zanotti, Jonathan Bauchet, Ricardo Godoy

Department of Agricultural Economics Faculty Publications

As global change accelerates, Payments for Ecosystem Services (PES) programs have become increasingly important tools for addressing the interconnected challenges of land degradation, biodiversity loss, water scarcity, and climate change. PES programs provide incentives to individuals or communities, conditional on people adopting sustainable natural resource management practices to support or increase ecosystem service provisioning. Although conditionality is considered a “PES-defining feature,” little is known about how conditionality is perceived by community members and how such perceptions influence their participation in and experience with PES programs. To address this gap, we conducted an extensive qualitative study of Watershared, an incentive-based conservation …

Can Generative Ai Make Farming Decisions? Current Status And Future Pathways: A Case Study In Row Crop Production With Chatgpt, Nipuna Chamara, Yufeng Ge, Joe Luck, Yu Pan, Saleh Taghvaeian, Cory Walters, Christopher Proctor, Daran Rudnick, Daren Redfearn

Department of Agricultural and Biological Systems Engineering: Faculty Publications

The agricultural decision-making process is experience-based, knowledge-dependent, time-sensitive, complex, and driven by historical data. Planting, fertilization, irrigation, and chemigation are key categories in farm decision-making, and currently there is no one-shot decision-support tool that covers all these activities. Generative Artificial Intelligence (AI) models are more advanced than traditional machine learning and deep learning models. These models have been trained on vast amounts of data from the internet, allowing them to accept unstructured data in various forms and generate human-like text, solutions to problems, and scenario predictions. Given this capability, we became interested in exploring the potential of generative AI in …

Long Panel Studies Of Small-Scale Rural Societies In The Global South: What Is Their Value, Why Are They Rare, And Suggestions To Make Them Happen, Jonathan Bauchet, Ricardo Godoy, William R. Leonard, Victoria Reyes-Garcia, Asher Y. Rosinger, Susan Tanner, Eduardo A. Undurraga

Department of Agricultural Economics Faculty Publications

Many topics in the behavioral sciences and epidemiology require researchers to directly observe entities (e.g., individuals, households) over a long time to identify lasting effects. Long-term panel data collection is more common in high-income countries than in small-scale rural societies (SSRS) of low-income countries. SSRS are mobile, nature-dependent, linguistic minorities, and highly autarkic. Analyzing such data using a life-course perspective can help uncover patterns that align or upend what we know from high-income countries. This study a) reviews long (>∼10 year) panels in SSRS (n = 9), b) extends the analysis to cover somewhat comparable societies of smallholders (n …

Capturing System Complexity In Maritime Decarbonization: A Multilayer Modeling Perspective, Maksym Chepeliev, Rene Banares-Alcantara, Lorenza Campagnolo, Ronald Apriliyanto Halim, Jim Hall, Gianandrea Mannarini, Hesam Naghash, Carlo Palazzi, Ramiro Parrado, Paola Rocchi, Alessandro Taberna, Soheil Shayegh

Department of Agricultural Economics Faculty Publications

No abstract provided.

A Hedonic Analysis Of Farm Tractor Auction Prices, Madison Pearson, Chad Fiechter, Andy Campbell

Department of Agricultural Economics Faculty Publications

Used farm machinery values play a critical role in farm management and in assessing the financial health of the agricultural sector. However, the heterogeneity of machines, particularly regarding embedded technology and usage, complicates efforts to isolate the factors that influence prices. This study leverages a detailed dataset from Tractor Zoom to estimate the effects of machine characteristics and market conditions on auction prices of used 300 to 450 horsepower tractors. We find a nonlinear relationship between machine usage and price: tractors with fewer than 500 hours of use lose approximately 118⁢𝑝⁢𝑒⁢𝑟⁢𝑎⁢𝑑⁢𝑑⁢𝑖⁢𝑡⁢𝑖⁢𝑜⁢𝑛⁢𝑎⁢𝑙⁢ℎ⁡𝑜⁢𝑢⁢𝑟,𝑤⁢ℎ⁡𝑖⁢𝑙⁢𝑒⁢𝑡⁢𝑟⁢𝑎⁢𝑐⁢𝑡⁢𝑜⁢𝑟⁢𝑠⁢𝑤⁢𝑖⁢𝑡⁢ℎ⁡𝑚⁢𝑜⁢𝑟⁢𝑒⁢𝑡⁢ℎ⁡𝑎⁢𝑛⁢10,000⁢ℎ⁡𝑜⁢𝑢⁢𝑟⁢𝑠⁢𝑠⁢ℎ⁡𝑜⁢𝑤⁢𝑜⁢𝑛⁢𝑙⁢𝑦⁢𝑎⁢𝑤⁢𝑒⁢𝑎⁢𝑘⁢𝑙⁢𝑦⁢𝑠⁢𝑖⁢𝑔⁡𝑛⁢𝑖⁢𝑓⁡𝑖⁢𝑐⁢𝑎⁢𝑛⁢𝑡⁢𝑑⁢𝑒⁢𝑐⁢𝑙⁢𝑖⁢𝑛⁢𝑒⁢𝑜⁢𝑓⁡𝑎⁢𝑏⁢𝑜⁢𝑢⁢𝑡2 per hour. We also document pronounced seasonal patterns, with …

Buying Intention Of True Price Labelled Food Products For Different Motive-Based Consumer Segments, Machiel J. Reinders, Houkje Adema, Liam Dwyer, Ellen J. Van Loo

Department of Agricultural Economics Faculty Publications

No abstract provided.

A Jobs-To-Be-Done Framework For Mapping Digital Innovation Opportunities In Climate-Smart Agrifood Systems, Lourival Carmo Monaco Neto, Allan Gray

Department of Agricultural Economics Faculty Publications

The agrifood sector faces well-documented barriers to climate-smart agriculture (CSA) adoption, reflecting systematic difficulty identifying where digital tools address specific stakeholder needs rather than a technology shortage. This paper presents a prescriptive framework for mapping digital innovation opportunities in complex, multi-stakeholder agrifood systems. Grounded in Jobs-to-be-Done (JTBD) theory and structured as a two-dimensional matrix of meta-jobs and value chain segments, the framework was developed through a design science research (DSR) paradigm evaluated on utility, coherence, and actionability. Construction involved a purposive synthesis of three literature streams and iterative refinement through 136 stakeholder engagements within a six-month university-affiliated startup studio cycle. …

Three Essays On Veterinary Drug Maximum Residue Limits, Akinbode Okunola

Department of Agricultural Economics: Dissertations, Theses, and Student Research

This dissertation consists of three essays: the first examines the prevalence of veterinary drug maximum residue limits (MRLs), the regulatory behavior of countries in setting these MRLs, and the degree of country-level compliance with international standards of Codex Alimentarius (Codex). The second evaluates the extent to which compliance with international standards across countries can help to manage potential transmission of resistant bacterial from animals to humans through consumption of contaminated meat, dairy and aquaculture products. The third focuses on how differences in regulatory standards across countries can impact international trade in the global beef, pork, and poultry markets.

The first …

Emission Reporting For Agriculture: Frameworks And Metrics Matter, Johnny Machon, Christophe D'Abbadie, Ross Kingwell

Grain and Other Field Crops Research Articles

Frameworks and metrics that reliably describe agricultural emission sources and carbon sinks are critical to the formulation of cost-effective mitigation investment. This study identifies and compares three distinct emission reporting frameworks across metrics of total emissions and emissions intensity. The frameworks and metrics are applied to agricultural industries in Western Australia. Findings for 2005 and 2023 and the trends and uncertainties over the intervening period are reported. This study novelly considers a framework that includes emissions and sequestration from land use, land use change and forestry (LULUCF) activities at an industry scale. Most of Western Australia's agricultural emissions occur in …

The “One Big Beautiful Bill” Will Deepen The Farm Crisis, Not Solve It, Rebecca Schewe, Rick Welsh

Center for Policy Research

The One Big Beautiful Bill (OBBB) promises billions in new farm subsidies, but most of that money won’t go to the farmers who need it most. This brief describes how the OBBB’s changes to agricultural subsidy programs will disproportionately benefit large farms and non-farming investors, accelerating farm loss and consolidation across the United States. The authors argue that without reforms, the OBBB will inflate land values, raise barriers for new and small farmers, and further fuel absentee farmland investment. The authors also identify four reforms policymakers should enact to prevent these devastating consequences, including tightening payment limits and closing loopholes, …

Breaking The Regional Barriers: Identifying Determinants Of Antenatal Care Access In Bangladesh For Improved Maternal Health Policy, Md. Salman, Mou Rani Sarker, Md. Asifur Rahman, Andrew M. Mckenzie, Md. Abdur Rouf Sarkar

Agricultural Economics and Agribusiness Faculty Publications and Presentations

Inadequate utilization of antenatal care (ANC) services remains a major contributor to maternal and child morbidity globally, posing barriers to achieving Sustainable Development Goal 3.1 in developing countries such as Bangladesh. Despite notable national progress, regional disparities continue to constrain timely ANC access for pregnant women. This study identifies the region-specific determinants of ANC access using advanced econometric modeling. A nonparametric copula control function approach is applied to correct for endogeneity in Poisson regression, with robustness validated through machine learning techniques. Using nationally representative data from the 2022 Bangladesh Demographic and Health Survey, findings show that only 41% of pregnant …

International Rice Outlook: International Rice Baseline Projections 2025-2035, A. Durand-Morat, W. Mulimbi

AAES Research Reports and Research Bulletins

• Over the next ten years, global rice consumption is projected to exceed global rice production, making existing stocks crucial for meeting the global rice market demand. • Global production is projected to grow mostly due to productivity gains and some area expansion, with India’s production performance becoming more relevant. • The global rice consumption is projected to climb, driven mainly by population growth. The average global per capita rice consumption is expected to drop slightly over the next decade, primarily due to slower per capita consumption growth in Asia and Africa. • The international prices of long-grain and medium-grain …

Is Precision Agriculture Technology Adoption Persistently Overestimated?, Trey Malone, Chad Fiechter, Zanliang Meng, James Lowenberg‐Deboer, Bruce Erickson, Jay Akridge

Department of Agricultural Economics Faculty Publications

Precision agriculture is sometimes assumed to diffuse steadily over time, and industry planning frequently extrapolates early adoption trends forward. This study evaluates the accuracy of such expectations by comparing agricultural input dealers' forecasts of future service offerings with the actual levels of offerings that dealerships eventually provided. Using 21 waves of the CropLife-Purdue Precision Agriculture Dealership Survey from 2000 to 2025, we examine expected and realized precision agriculture offerings across 26 technologies. We document systematic and persistent overestimation of adoption: for most technologies, expected diffusion exceeds realized outcomes, with forecast errors becoming especially pronounced as adoption flattened or declined in …

Ozone Pollution Reduction Partially Offsets The Negative Impact Of Climate Change Mitigation Efforts On Global Hunger, Shujuan Xia, Tomoko Hasegawa, Thanapat Jansakoo, Daniel Mason-D’Croz, Kazuaki Tsuchiya, Shinichiro Fujimori, Maksym Chepeliev, Marta Kozicka, Abhijeet Mishra, Willem-Jan Van Zeist, Xin Zhao, Thijs De Lange, Thais Diniz Oliveira, Jonathan C. Doelman, Matthew Gibson, Petr Havlík, Mario Herrero, Ipsita Kumar, Yuki Ochi, Timothy B. Sulser, Marina Sundiang, Kiyoshi Takahashi, Jun’Ya Takakura, Keith Wiebe

Department of Agricultural Economics Faculty Publications

Studies warning of the potential negative effects of climate mitigation on food security through the competing use of land for bioenergy and afforestation have overlooked the impact of reduced ozone and its potential enhancement of crop yields. Here we use six global agro-economic models to compare the impacts of climate change with climate mitigation policy and ozone reduction on agriculture. We find that ozone reduction could reduce the negative impact of a 1.5 °C-consistent climate change mitigation policy on global hunger by 15% in 2050. Sub-Saharan Africa and India, where hunger is most severe, account for 56% of this global …

From Niche To Norm: Plant-Based Labelling Strategies To Shift Social Norms To Support Plant-Based Food Choices, Houkje Adema, Marleen C. Onwezen, Ellen J. Van Loo, Liam Dwyer, Ellen Van Kleef

Department of Agricultural Economics Faculty Publications

Plant-based labels aim to promote plant-based choices by highlighting which products are plant-based. However, these labels are often applied selectively, leaving many more plant-based products unlabelled. We argue that this may unintentionally communicate that plant-based options are more ‘niche’ rather than the ‘norm’, and thereby hinder normalisation of plant-based consumption. Across two incentive-compatible experiments with representative Dutch samples in a simulated online supermarket, we examined how labelling interventions influence perceived availability of plant-based options, descriptive and injunctive social norms for choosing plant-based, and plant-based choices. In Study 1 (N = 1474), we manipulated the number of plant-based products labelled as …

Sunflower Cut Flower Production In Utah, Calee Garn, Alison Bingham, Melanie Stock, Claudia Nischwitz

All Current Publications

Sunflower is low-maintenance, full-sun crop that is well-adapted to Utah’s hot and dry conditions. Single-stem cultivars are most popular for cut flower production. This fact sheet provides information on sunflower production, including cultivars, site preparation, germination, irrigation, pests, and disease, nutrient management, harvest and storage, postharvest bed management, and economics.

Wayne E. Sabbe Arkansas Soil Fertility Studies 2025, Nathan A. Slaton

Arkansas Agricultural Experiment Station Research Series

Rapid technological changes in crop management and production require that the research efforts be presented in an expeditious manner. The contributions of soil fertility and fertilizers are major production factors in all Arkansas crops. The studies described within will allow producers to compare their practices with the university’s research efforts. Additionally, soil-test data and fertilizer sales are presented to allow comparisons among years, crops, and other areas within Arkansas.