Agricultural Economics Commons^™

Utah Agricultural Producer Barriers To Adopting Organic Production Methods, Salma Shrity, Kynda R. Curtis, Michele Schahczenski

All Current Publications

This fact sheet discusses the study results from Utah State University researchers that identified the primary barriers Utah producers perceive in adopting organic production methods. The study findings will help guide the development of educational programs, technical assistance, and outreach efforts by the Utah Transition to Organic Production Program (TOPP), Extension, and partner organizations to address producer needs and support the successful adoption of organic production systems in Utah.

The Impact Of Producer Attitudes And Concerns On Organic Adoption Decisions, Salma Shrity, Kynda R. Curtis

All Current Publications

Researchers analyzed survey data to identify producer and operation characteristics, attitudes, and concerns that may influence decisions to adopt organic production methods. This fact sheet presents findings related to producer perceptions of organic production, market opportunities, and certification requirements, including factors that may encourage or discourage adoption of organic practices. The results provide insights to guide Extension educators, agricultural service providers, and organizations in developing targeted educational programs, technical assistance, and resources to support producers interested in organic agriculture.

The Role Of Producer And Operation Characteristics In Organic Production Adoption Decisions, Salma Shrity, Kynda R. Curtis

All Current Publications

Survey data were used to examine producer and farm or operation characteristics, as well as producer attitudes and concerns related to producing and selling organic products that may affect decisions to use organic production methods. This fact sheet discusses the study results related to the producer and operation characteristics that may or may not impact the adoption of organic production methods. The study findings provide valuable information for designing targeted Extension programming, educational resources, and technical assistance that address the needs of different producer groups. By understanding which producer and operation characteristics are associated with organic adoption, organizations can better …

The Organic Production Interests Of Utah's Agricultural Producers, Kynda R. Curtis, Salma Shrity, Michele Schahczenski

All Current Publications

This fact sheet provides an overview of survey respondents’ demographic characteristics and farming operation details, including acreage under production, annual gross sales, primary agricultural products, and marketing channels used. It also describes respondents’ organic production experiences, including years certified, certified acreage, and the primary motivations behind adopting organic production methods. The findings presented provide valuable insights into the characteristics, experiences, and needs of Utah producers related to organic agriculture. Extension educators, agricultural service providers, policymakers, and industry organizations can use this information to develop targeted educational programs, technical resources, and support services that address producer challenges, strengthen organic production capacity, …

The Organic Educational And Resource Needs Of Utah's Agricultural Producers, Kynda R. Curtis, Salma Shrity, Michele Schahczenski

All Current Publications

The findings presented in this fact sheet identify producer priorities for educational content, resources, and support services. This information can guide the development of targeted educational and outreach programs, technical resources, and tools that address producer challenges and support informed decision-making about organic production opportunities in Utah.

Flexible Grazing: Evaluating Stocker Cattle As A Drought Management Tool For Utah Livestock Producers?, Ross Israelsen

All Graduate Reports and Creative Projects, Fall 2023 to Present

Drought is a persistent concern in the western United States, often leading to reduced forage production, overgrazing, and economic challenges for livestock producers. This study evaluates the economic feasibility of incorporating stocker cattle as a flexible drought management strategy under varying forage conditions across four Utah grazing locations: Park Valley, Nephi, Vernal, and Beaver. The Rangeland Analysis Platform (RAP) was used to estimate annual forage production and stocking rates from 2001 through 2025. Four stocking-rate scenarios (100%, 75%, 60%, and 50% cow–calf stocking rates) were evaluated using a Net Present Value (NPV) framework to compare the economic performance of traditional …

Understanding Agricultural Irrigation Practices Along Utah's Wasatch Front Through Farmer-Reported Data, Garland Ledbetter

All Graduate Theses and Dissertations, Fall 2023 to Present

Water is a growing concern in Utah, especially along the Wasatch Front, where cities, farms, and communities all rely on the same limited water supply. Agriculture uses a large portion of the state’s water, so understanding how farms manage irrigation is important for statewide water planning. Utah currently uses a dataset called Water-Related Land Use (WRLU) to estimate agricultural water use across the state. This dataset provides useful information about irrigated land and crop types. However, it does not capture many of the day-to-day decisions farmers make when managing irrigation.

To better understand irrigation practices, this study surveyed 61 farmers …

Sunflower Cut Flower Production In Utah, Calee Garn, Alison Bingham, Melanie Stock, Claudia Nischwitz

All Current Publications

Sunflower is low-maintenance, full-sun crop that is well-adapted to Utah’s hot and dry conditions. Single-stem cultivars are most popular for cut flower production. This fact sheet provides information on sunflower production, including cultivars, site preparation, germination, irrigation, pests, and disease, nutrient management, harvest and storage, postharvest bed management, and economics.

Farmers Markets As Community Infrastructure: Evidence From A Three-Year Statewide Data Project In Utah, Jaclyn Pace, Roslynn Mccann, Blue Cook, Steven Price, Lorali Smith, Dianna Parkynn, Joshua Cafferty

Outcomes and Impact Quarterly

Utah farmers markets play a critical role in food access, small business viability, and community connection, yet limited statewide data document their impact. The Utah Farmers Market Network (UFMN) and Utah State University (USU) Extension conducted a mixed-methods evaluation (2023–2025) and found that farmers markets make valuable contributions to the community.

Utah's Value-Added Food Processing Options, Karin E. Allen, Kynda R. Curtis, Makaylie Langford

All Current Publications

This fact sheet provides an overview of the benefits of producing and marketing value-added foods and outlines key considerations for new ventures. It also details the two primary programs available to smaller-scale processing in Utah—the Cottage Food Program and the Homemade Food Act—assisting producers in evaluating their products, markets, and resources to choose the best path forward.

Optimal Drought Management Actions For Cattle Operations On The Uintah And Ouray Indian Reservation, Kynda R. Curtis, Tatiana Drugova, Man-Keun Kim

All Current Publications

In this fact sheet, we examine the drought management options available to cattle operations on the Uintah and Ouray Reservation, the largest Native American reservation in Utah. Specifically, we discuss the results of a study that evaluated the economic outcomes of two common drought response strategies: herd reduction and supplemental hay purchases. We also provide recommendations for ranchers on optimal strategies, i.e., those that maximize profits for two rancher types, differentiated by their willingness to accept risk (risk-neutral) or avoid it (risk-averse).

Optimal Drought Management Actions For Cattle Operations On The Laguna Pueblo And Zuni Pueblo Indian Reservations, Tatiana Drugova, Kynda R. Curtis, Man-Keun Kim

All Current Publications

In this fact sheet, we examine the drought management options available to cattle operations on the Laguna Pueblo and Zuni Pueblo reservations in New Mexico. Specifically, we discuss the results of a study that evaluated the economic outcomes of two common drought response strategies: herd reduction and supplemental hay purchases. We also provide recommendations for ranchers regarding optimal strategies, i.e., those which would maximize profits, for two rancher types, differentiated by their willingness to accept risk (risk-neutral) or avoid it (risk-averse).

Optimal Drought Management Actions For Cattle Operations On The Duck Valley And Pyramid Lake Indian Reservations, Kynda R. Curtis, Tatiana Drugova, Man-Keun Kim

All Current Publications

In this fact sheet, we examine the drought management options available to cattle operations on two Native American reservations in Nevada, the Duck Valley and Pyramid Lake Indian reservations. Specifically, we discuss the results of a study that evaluated the economic outcomes of two common drought response strategies: herd reduction and supplemental hay purchases. We also provide recommendations for ranchers regarding optimal strategies, i.e., those which would maximize profits for two rancher types, differentiated by their willingness to accept risk (risk-neutral) or avoid it (risk-averse).

Assessing Utah's Agricultural Producer And Small Processor Interest In Value-Added Food Production, Kynda R. Curtis, Makaylie Langford, Karin E. Allen, Ruby Ward

All Current Publications

In 2024, Utah State University researchers conducted a study of Utah agricultural producers and food processors interested in value-added food production. This fact sheet provides an overview of the study’s results on respondents’ operational details, including years in business, number of employees, and annual sales, as well as their interest in and rationale for expanding into value-added food production. It also discusses their current or planned timeframe for processing operation implementation, the types of products and markets involved, processing locations, and sales projections. Finally, it highlights the resources, tools, information, and services respondents identified as most useful for their processing …

Agricultural Producer And Food Maker Food Processing Operation Needs Assessment Overview, Makaylie Langford, Kynda R. Curtis, Karin E. Allen, Ruby Ward

All Current Publications

In 2024, Utah State University conducted a study of Utah's farmers, ranchers, and food makers related to value-added food production and processing. This fact sheet provides an overview of the survey results related to respondents, their operations, products, and marketing outlets. It also discusses respondents’ familiarity with key regulatory and resource organizations, the types of products and business resources they find difficult to obtain or access, and the primary obstacles to their processing operations. These results can be used by Extension faculty, policymakers, agricultural organizations, and local economic development agencies to guide targeted support for Utah’s farmers, ranchers, and …

Target Consumers For Beef Jerky, Kynda R. Curtis, Makaylie Langford, Karin E. Allen, Ruby Ward

All Current Publications

This fact sheet describes the target market (consumer group) for packaged beef jerky, based on survey data collected from a Utah State University study in the fall of 2024. It includes details of the study and recommendations for beef jerky producers and retailers.

Forage Sampling Guide For Agronomic Crops, Jody Gale, Matt Yost, Megan Baker, Michael Pace, Earl Creech, Grant Cardon, Kalen Taylor, Cody Zesiger, Tiffany Evans, Rhonda Miller, Clara Anderson

All Current Publications

Forage sampling is a valuable tool that provides producers with quality information for calculating feed rations and marketing their forages. To ensure that this information is accurate and reliable, it is important to understand how to collect these samples correctly. Sampling tools have been developed that simplify this process and improve accuracy.

Statice Cut Flower Production In Utah, Kellie Webb, Melanie Stock, Benjamin Scow, Cheyenne Reid, Victoria Xiong, Ali Harrison, Lorin Harrison, Amanda Pratt, Claudia Nischwitz, Nick Volesky

All Current Publications

Statice is a cut-and-come-again, full-sun annual with clustered, papery blooms. Plants have lower water needs and a moderate tolerance to salinity, making this crop a sustainable choice for cut flower production in Utah and other states with water and soil limitations. This fact sheet provides information on statice cultivars, site preparation, germination, transplanting and spacing, trellising, nutrient management, harvest, economics for producers, and pest and disease management.

Larkspur Cut Flower Production In Utah, Nick Volesky, Melanie Stock

All Current Publications

Larkspur is an annual crop that provides vertical structure, height, and balance to floral arrangements. Stems also dry well, making them ideal for dried floral designs and other products. Paired with low input costs compared to many other flowers, larkspur is a competitive local crop for small farms. Utah State University (USU) trialed three colors for each Cannes, Fancy, and QIS^TM series (C. ajacis) in 2023 and 2024. This fact sheet covers site preparation, direct sowing and plant density, nutrient management, irrigation, pests and disease, harvest and storage, and economics.

Miniature Carnation Cut Flower Production In Utah, Kellie Webb, Melanie Stock, Benjamin Scow, Cheyenne Reid, Victoria Xiong, Claudia Nischwitz, Nick Volesky

All Current Publications

Carnation is one of the most popular cut flowers worldwide and has been grown for centuries. The delicate, fringed petals of miniature carnation have a spicy, clove-like scent and are often used commercially in potpourri and perfume. Florists value the scent, versatility in both large and small design work, long vase life, and broad range of colors, which include yellow, orange, pink, white, red, and purple. While traditionally grown under cover in regions like Colombia and Ecuador, carnation may be a viable cut flower for U.S. Intermountain West growers, as plants tolerate frost and grow well in both cool and …

Delphinium Cut Flower Production In Utah, Nick Volesky, Melanie Stock

All Current Publications

Delphinium is a perennial crop that produces tall racemes in two flushes per season. Its long stems serve as vertical line elements, adding height and balance to floral arrangements. Popular series are available in striking shades of blue, which are not commonly found among cut flowers, making delphinium an excellent choice for local market production. This fact sheet provides an overview of how to grow, harvest, and store delphinium, including yields for various cultivars. It also covers its common pests and diseases, and reviews its economic value for cut flower producers.

Utah Farmers Market Consumer Preferences For Local Cut Flowers, Alison Bingham, Kynda R. Curtis, Makaylie Langford

All Current Publications

In this fact sheet, we review the results of a 2024 study examining consumer preferences for local cut flowers at Utah farmers markets. Study data were collected in person via Qualtrics at six farmers markets across northern Utah, with 51 total responses. We discuss farmers market consumer purchasing preferences, familiarity with labeling programs, and preferred flower colors and varieties. Additionally, the factors influencing consumer decisions when purchasing cut flowers, as well as the product information they rely on, are discussed. Overall, the information in this fact sheet will assist cut flower growers in making informed decisions regarding production methods and …

Utah Strawberries: Consumer Consumption And Purchasing Preferences, Makaylie Langford, Kynda R. Curtis

All Current Publications

This fact sheet is the first of two discussing the results of a study on consumer preferences and willingness to pay (pricing) for fresh strawberries. The study was conducted on the Logan, Utah, campus of Utah State University (USU) in August 2024, and participants were recruited via campus emails, flyers, and social media posts targeted at the greater Logan community. A total of 116 study participants completed a sensory taste test of organically, locally, and conventionally grown strawberry samples, followed by a survey that included questions about their demographics, shopping habits, and familiarity with, as well as beliefs about, various …

Utah Strawberries: Consumer Preferences For Specialty Labels, Kynda R. Curtis, Makaylie Langford

All Current Publications

This fact sheet is the second of two discussing the results of a study on consumer preferences and willingness to pay (pricing) for fresh strawberries. This fact sheet highlights how specialty labeling influences consumers’ perceptions and willingness to pay. The study was conducted at Utah State University (USU) in August 2024.The study examines familiarity with production and labeling programs, as well as perceptions of local and organic food.

Evaluating The Economic Viability Of Feeding Hydroponic Barley Fodder To Growing Wethers, Fallon Johnson

All Graduate Reports and Creative Projects, Fall 2023 to Present

As the livestock industry combats challenges including rising feed costs and ensuring sustainable production practices, some attention is being given to hydroponic fodder as a feed source. Hydroponic fodder offers a potential alternative to traditional feed sources. Research has demonstrated hydroponic fodder production has increased water efficiency while providing a sustainable green feed source throughout the year. This study seeks to understand how using hydroponically produced barley fodder in a total mixed ration for growing wethers compares economically to feeding traditional feed sources. A stochastic simulation model is used to determine the expected total feed costs, costs of gain, and …

Cost-Effective Strategies For Feral Swine Control: Exploring Trapping Equipment Cooperatives, Phil Kenkel, Riza Radmehr, Rodney Holcomb, Mckenzie Boyce

Human–Wildlife Interactions

Feral swine (Sus scrofa) in the United States have become a growing concern, with a population of ≥6 million and causing annual damages of ≥$1.5 billion USD. Because of their high reproductive capacity, effective control methods are crucial to reducing or slowing their population growth. While remotely monitored and triggered traps have proven to be an effective control strategy, the cost of sophisticated trapping equipment, which can cost ≥$7,000 USD, is often cost prohibitive for many landowners. Despite the pressing need to address the challenge of making effective feral swine control methods more affordable, there are few studies …

Building Resilience: Incentivizing Agricultural Water Conservation In Utah Amid Climate Uncertainty And Prior Appropriation Water Rights, Man Li

Funded Research Records

No abstract provided.

Target Consumers For Locally Grown Fruit In Utah, Kynda R. Curtis, Makaylie Langford, Tammy King

All Current Publications

This fact sheet describes target consumers for locally grown fruits and fruit products in Utah. The data examined here comes from an online survey (via Qualtrics) of Utah consumers conducted in 2023. Here, we compare consumers who are willing to pay a higher premium for local fruit products and those who are not, outlining the distinction between them in terms of their demographics, purchasing patterns and shopping habits, as well as their lifestyle and attitudes.

Target Consumers For Organically Grown Fruit In Utah, Kynda R. Curtis, Makaylie Langford, Tammy King

All Current Publications

This fact sheet provides an overview of target consumers for organically grown fruits and fruit products in Utah. The data examined here comes from an online survey (via Qualtrics) of Utah consumers conducted in 2023. Here, we compare those willing to pay premiums for organically grown fruit and those unwilling to do so, outlining the distinction between them in terms of their demographics, purchasing patterns and shopping habits, as well as their lifestyle and attitudes.

Intermountain West Florist Local Cut Flower Sourcing Preferences, Kynda R. Curtis, Makaylie Langford, Melanie Stock, Katherine Wagner, Cheyenne Reid, Victoria Xiong, Cody Zesiger

All Current Publications

This fact sheet, the second in a two-part series, outlines a study conducted in January 2024 with florists operating in the Intermountain West. It provides local cut flower growers with pertinent information on florist preferences for sourcing flowers locally. An online Qualtrics survey was conducted in January 2024 with florists in six Intermountain states, including Utah, Idaho, Nevada, Wyoming, Colorado, and Montana. A total of 1,412 florists were invited by email to complete the survey. A total of 205 florists responded to the survey, with 170 valid responses. The survey questions centered on various aspects of florist businesses, including their …