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Articles 601 - 630 of 4291
Full-Text Articles in Agricultural Economics
Climate Change, Food Security, And The Myth Of Unlimited Abundance, Susan A. Schneider
Climate Change, Food Security, And The Myth Of Unlimited Abundance, Susan A. Schneider
Journal of Food Law & Policy
The Biden-Harris White House can be commended for convening the historic White House Conference on Hunger, Nutrition, and Health highlighting the critical connections between access to healthy food and sustaining a healthy population. This article explores the impact of climate change and seeks to fill a critical gap in the national discussion. It argues that dramatic changes are needed in the way we think about domestic food security and that meaningful change will be required to assure an adequate supply of healthy food, as envisioned by the White House Conference. It explores the impact of the changes to the climate …
Us Public School Demand For Locally Produced Meat And Poultry, Shara Akat
Us Public School Demand For Locally Produced Meat And Poultry, Shara Akat
Department of Agricultural Economics: Dissertations, Theses, and Student Research
The objective of the USDA Farm-to-School program is to promote the understanding and use of local food in school education and meals. The hope is that by reconnecting students with how food is raised and purchasing the product from local producers it will increase nutrition and reduce food insecurity and obesity among students while simultaneously increasing economic activity for local producers. Most studies evaluating the federal program have focused on how the economic outcomes for local producers or student related health outcomes and primarily using fresh fruits and vegetables. Fundamental to either of these outcomes is understanding the schools’ demand …
Irrigation-As-A-Service For Smallholder Farmers, Ishani Lal
Irrigation-As-A-Service For Smallholder Farmers, Ishani Lal
Department of Agricultural Economics: Dissertations, Theses, and Student Research
Irrigation is a crucial management practice that can help increase food security among smallholders globally while mitigating climate change impacts. High-efficiency irrigation technologies such as drip kits and sprinkler systems are relatively expensive and smallholder farmers cannot afford them to buffer crop yields against low precipitation. In many developing countries, farmers participate in robust informal markets for renting and sharing of irrigation equipment. Such services may be operated by farmers or via a third party such as irrigation start-ups, water user associations, non-governmental organizations, or even government agencies. These services are referred to collectively as Irrigation-as-a-Service (IaaS).
The objective of …
An Exploration Of Influences On Consumers' Behaviors/Decisions In Relation To Animal Agriculture, Abigail Durheim
An Exploration Of Influences On Consumers' Behaviors/Decisions In Relation To Animal Agriculture, Abigail Durheim
Department of Agricultural Leadership, Education, and Communication: Dissertations, Theses, and Student Research
Animal agriculture provides many daily resources for consumers around the globe. While the average American is at least three generations removed from agriculture, they still hold power to influence the industry with the dollar and their vote. The purpose of this study was to identify influences on consumer behaviors/decisions in relation to animal agriculture. Seven hundred four complete and usable responses were collected via a researcher-developed online survey. Using branding concepts as a framework, the first study evaluated how visual stimuli influenced consumers' intention to purchase Nebraska beef products. Researchers found that visual stimuli did influence respondents to choose Nebraska …
Quality Determinates Of Rice Price In Open Bag Markets In Sub-Saharan Africa, Bailey Peterson-Wilhelm, Lawton Nalley, Alvaro Durand-Morat, Aaron Shew, Francis Tsiboe, Willy Mulimbi
Quality Determinates Of Rice Price In Open Bag Markets In Sub-Saharan Africa, Bailey Peterson-Wilhelm, Lawton Nalley, Alvaro Durand-Morat, Aaron Shew, Francis Tsiboe, Willy Mulimbi
Agricultural Economics and Agribusiness Faculty Publications and Presentations
Purpose
Weaknesses in the grades and standards system in low-income countries across Sub-Saharan Africa undermine the transparency of agricultural markets. In the Democratic Republic of the Congo (DRC), Ghana and Mozambique rice is predominately sold in open bags and if rice price does not reflect its quality, then inefficiencies may lead to consumer welfare losses. Importantly, it is possible that impoverished communities are priced out of the market due to inflated and inefficient prices. The objective of this study is to examine determinates of rice price by estimating the impact of selected rice quality attributes on rice prices in Democratic …
Peers And The Choice Of Irrigation Practices In The Arkansas Delta, Kent Kovacs, Christopher Henry, Qiuqiong Huang, Larry Jason Krutz
Peers And The Choice Of Irrigation Practices In The Arkansas Delta, Kent Kovacs, Christopher Henry, Qiuqiong Huang, Larry Jason Krutz
Agricultural Economics and Agribusiness Faculty Publications and Presentations
There are a range of demographic, climatic, and economic factors that influence the use of irrigation practices, along with the effect of peers and Extension agents on agricultural technologies. This research was conducted to determine how a peer's use of multiple irrigation practices influences the use of common irrigation practices in the Delta region of Arkansas. Using data from a producer survey conducted by telephone in 2015, we identify the determinants of the use and the share of an irrigated farm with five common irrigation practices in the Arkansas Delta. The role of peers for irrigation practice use depends on …
Consumer Valuation And Preferences For Sustainably Produced Rice In Ghana, Vera Adabrah-Danquah
Consumer Valuation And Preferences For Sustainably Produced Rice In Ghana, Vera Adabrah-Danquah
Graduate Theses and Dissertations
Sustainable agricultural production is a systematic concept that integrates environmental health, economic profitability, and social/economic equity goals. Improving the sustainability of food production is of utmost importance to the human race, given the growing population and the increased depletion of natural resources. Improving sustainability is particularly important for rice, a global food staple with a significant environmental footprint. Rice accounts for 10% of global methane emissions. The Sustainable Rice Platform (SRP) standard is the first globally recognized certified sustainable production standard for rice. This study focuses on consumers' preferences for sustainable rice in Ghana, including consumers’ perceptions of different SRP's …
Ireland V. United States: Agricultural And Environmental Sustainability Policies, Lauryn O'Grady
Ireland V. United States: Agricultural And Environmental Sustainability Policies, Lauryn O'Grady
Accounting Undergraduate Honors Theses
The United States and Ireland have varying practices to achieve similar objectives in regard to environmental sustainability. While the European Union has maintained and updated a uniform policy throughout its existence--the Common Agricultural Policy--the United States instead created short-term solutions to a long-term problem. Not only does the United States tend to solve issues in the short-term, the policies between agricultural production and environmental sustainability are not necessarily aligned or remotely relative to the other. While the United States’ new Global Food Security Strategy implements parts of both agricultural and environmental sustainability, much of the history was not based off …
Global-To-Local-To-Global Interactions And Climate Change, Uris Baldos, Maksym Chepeliev, Brian Cultice, Matthew Huber, Sisi Meng, Alex C. Ruane, Shellye Suttles, Dominique Van Der Mensbrugghe
Global-To-Local-To-Global Interactions And Climate Change, Uris Baldos, Maksym Chepeliev, Brian Cultice, Matthew Huber, Sisi Meng, Alex C. Ruane, Shellye Suttles, Dominique Van Der Mensbrugghe
Department of Agricultural Economics Faculty Publications
Climate change by its very nature epitomizes the necessity and usefulness of the global-to-local-to-global (GLG) paradigm. It is a global problem with the potential to affect local communities and ecosystems. Accumulation of local impacts and responses to climate change feeds back to regional and global systems creating feedback loops. Understanding these complex impacts and interactions is key to developing more resilient adaptation measures and designing more efficient mitigation policies. To this date, however, GLG interactions have not yet been an integrative part of the decision-support toolkit. The typical approach either traces the impacts of global action on the local level …
Corn Grain Marketing Strategy Unbiasing For 2023, Matthew Stockton, Shannon Sand
Corn Grain Marketing Strategy Unbiasing For 2023, Matthew Stockton, Shannon Sand
Cornhusker Economics
Discusses cognitive biasing errors that may be employed--in the context of corn market strategizing--such as the Dunning-Krueger effect, availability or distancing bias, gambler's fallacy, and anchoring bias.
The War In Ukraine, Food Security And The Role For Europe, Maksym Chepeliev, Maryla Maliszewska, Maria Filipa Seara E Pereira
The War In Ukraine, Food Security And The Role For Europe, Maksym Chepeliev, Maryla Maliszewska, Maria Filipa Seara E Pereira
Department of Agricultural Economics Faculty Publications
Food-security implications of the war in Ukraine are exacerbated by adverse weather events, spillover effects from the distortion of energy and fertiliser markets, and domestic policies that countries around the world have implemented in pursuit of food security. Estimates suggest that the cumulative effect of these channels in terms of restricting agricultural and food trade is in the order of over 10 times larger, and their cumulative effect on global food supply is on average three times more substantial than the direct agricultural supply disruptions in Ukraine. The latter, however, disproportionally impacts low-income countries that are particularly vulnerable to food …
Balancing Interests In Forest Governance In Brazil And Indonesia, Annabel Mccormick Baldy
Balancing Interests In Forest Governance In Brazil And Indonesia, Annabel Mccormick Baldy
Environment and Sustainability Honors Papers
Forests play a major role in reducing levels of Greenhouse gasses which are a major contributor to global warming. Conversely, deforestation is a major contributor to climate change. This study examines the concept of good forest governance, dispelling notions that resource use needs to be a zero-sum game. Rather, it identifies local collective agreements as espoused by Elinor Ostrom in Governing the Commons as the best means of balancing the undeniable economic potential of converting forests to other uses (grazing, farming, and mining) with the more sustainable approach of protecting forests for their environmental benefit. For Ostrom, these collective agreements …
Things To Consider Before Co-Signing A Loan, J. David Aiken
Things To Consider Before Co-Signing A Loan, J. David Aiken
Cornhusker Economics
In the context of family farms, includes some general points to consider before you sign a loan guarantee for a family member who is heavily in debt.
Conclusion: Having to consider whether to co-sign a child's loan is a very difficult situation-no one wants to be part of losing part of the family farm or ranch to loan foreclosure. But if the loan guarantee isn't part of a financial turnaround plan that has at least a fighting chance of success, don't sign the guarantee unless you absolutely don't need the money for your own retirement.
Deficit Irrigation Management For Irrigated Corn In Nebraska: Economically Viable?, Lia Nogueira, Cory Walters, Emily O'Donnell, E. Wesley F. Peterson, Suat Irmak
Deficit Irrigation Management For Irrigated Corn In Nebraska: Economically Viable?, Lia Nogueira, Cory Walters, Emily O'Donnell, E. Wesley F. Peterson, Suat Irmak
Cornhusker Economics
In this study we determine the economic value of deficit irrigation management using both technological and methodological advancements. The use of soil moisture probes represents the technological improvement. We provide improvements in the methodology as follows. Regarding data, we employ a field-size study, instead of plots, where the irrigation decision is determined by the moisture level in the soil measured through a soil moisture probe. Regarding the understanding of the yield response to water, although we examine the commonly used quadratic function, we improve upon this specification by also examining an alternative response function, the linear response stochastic plateau. Our …
Leaf Area Index And Light Interception In African Violets (Streptocarpus Sect. Saintpaulia), Chintakunta Keerthi Reddy, Venkat Sai Chatla
Leaf Area Index And Light Interception In African Violets (Streptocarpus Sect. Saintpaulia), Chintakunta Keerthi Reddy, Venkat Sai Chatla
Scholars Week
LEAF AREA INDEX AND LIGHT INTERCEPTION IN AFRICAN VIOLETS
(Streptocarpus sect. Saintpaulia)
ABSTRACT Chintakunta Keerthi Reddy, Venkat Sai Chatla Hutson School of Agriculture Mentor: Dr. Megan Taylor
African violets are a genus of six flowering plants from tropical eastern Africa, commonly known as Saintpaulias. They can thrive indoors in low light conditions and bloom all year round. They require less light than other blooming plants and can bloom during regular daylight hours in the US and Canada if given proper exposure. Several light intensities were used for the African violet (Streptocarpus sect. Saintpaulia) experiment, which showed a significant variation in …
Growing South Dakota (Spring 2023), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Spring 2023), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
[Page] 3 Developing Climate-Smart Beef and Bison Commodities
[Page] 5 Joseph Cassady Leads CAFES as New Dean
[Page] 7 Inaugural Class of Klingbeil Scholars
[Page] 9 Jackrabbits to Future Veterinarians
[Page] 11 Protecting South Dakota’s Grasslands
[Page] 13 Growing Youth Programs
[Page] 15 Partnerships for Positive Growth
[Page] 17 Building Highly Effective Boards
[Page] 19 SDSU Extension Podcasts
[Page] 21 Providing Good Food for All
[Page] 23 Improving Seed Varieties
[Page] 25 CAFES Endowed Positions
[Page] 29 Jackrabbits Now and Then
Regenerative Farming Practices: How Much Carbon Do They Sequester?, Andrew M. Havens
Regenerative Farming Practices: How Much Carbon Do They Sequester?, Andrew M. Havens
Department of Agricultural Economics: Dissertations, Theses, and Student Research
Along with the recent rise of voluntary carbon markets comes potential carbon credit producers seeking reliable information on how much carbon they can expect to sequester. In this thesis a distribution of expected sequestration outcomes is constructed using cost-benefit analysis and data gathered from agronomic experiments and land-grant university crop budgets for cover crops and no-till practices. The inverse cumulative distribution of carbon sequestration outcomes from adopting a regenerative agricultural practice is visualized and the net social benefit of paying farmers to produce carbon credits is estimated. Results show that on average there is between $29.02 and $37.20 of social …
Rearing Of Trilocha Varians (Lepidoptera: Bombycidae) On Ficus Benjamina And Its Parasitization With Trichogramma Chilonis, Hafiz Muhammad Sajid Ali, Amna Batool, Zeeshan Javed, Abdul Ghaffar, Usama Saleem, Mubshar Saleem, Muhammad Kashif, Sajid Abbas Khan, Muhammad Ramzan
Rearing Of Trilocha Varians (Lepidoptera: Bombycidae) On Ficus Benjamina And Its Parasitization With Trichogramma Chilonis, Hafiz Muhammad Sajid Ali, Amna Batool, Zeeshan Javed, Abdul Ghaffar, Usama Saleem, Mubshar Saleem, Muhammad Kashif, Sajid Abbas Khan, Muhammad Ramzan
Journal of Bioresource Management
Ficus benjamina commonly known as weeping fig is an ornamental that planted alongside the road to increase the aesthetic value. Leaf eating caterpillar, Trilocha varians was observed on Ficus benjamina and many other ornamental plants in the surrounding area of Muhammad Nawaz Shareef University. Large larval population was recorded on fig plants with 100 % defoliation. The rearing of Trilocha varians on F. benjamina was carried out under controlled conditions and parasitism of Trichogramma chilonis on eggs were checked. Incubation period was 5-6 days while single female laid 150-210 eggs in her whole life period. With five larval instars, duration …
Morphological And Physiological Responses Of A Halophyte (Atriplex Halimus) To The Effect Of Heavy Metal Case Of Cadmium, Abderrezzeq Chebout, Hana Souahi, Zahia Kadi, Rania Gacem
Morphological And Physiological Responses Of A Halophyte (Atriplex Halimus) To The Effect Of Heavy Metal Case Of Cadmium, Abderrezzeq Chebout, Hana Souahi, Zahia Kadi, Rania Gacem
Journal of Bioresource Management
Today, cadmium (Cd) contamination challenges the environmental quality and food security. This experiment was realized to study the morphological and physiological response of the halophyte species Atriplex halimus L to cadmium toxicity by applying different concentrations of Cd (0, 500, 1000, 1500, 2000 ppm) on the plant A.halimus for two weeks after 60 days of seeding. The morphological parameters and physiological wish evaluated the stem length (SL), root length (RL), leaf area (LA), chlorophylls (a, b, t and carotenoids), and the relative water content (RWC). The results show a decrease in stem elongation, (11.333 ± 3.512 cm in Cd treatments …
Effects Of Fertilizers On Copper And Nickel Accumulation And Human Health Risk Assessment Of Vegetables And Food Crops, Kafeel Ahmad, Sana Rani, Zafar Iqbal Khan, Shahzad Akhtar, Asma Ashfaq, Iqra Anwar, Hafsa Memona, Aima Iram Batool, Muhammad Nadeem, Javed Shoukat, Ijaz Rasool Noorka, Shahzadi Mahpara, Mumtaz Akhtar, Muhammad Ameer Hamza, Ilker Ugulu, Hamid Raza, Iram Saba, Abrar Hussain, Shamayem Aslam, Mobeen Fatima, Muhammad Umer Farooq Awan, Anum Bashir
Effects Of Fertilizers On Copper And Nickel Accumulation And Human Health Risk Assessment Of Vegetables And Food Crops, Kafeel Ahmad, Sana Rani, Zafar Iqbal Khan, Shahzad Akhtar, Asma Ashfaq, Iqra Anwar, Hafsa Memona, Aima Iram Batool, Muhammad Nadeem, Javed Shoukat, Ijaz Rasool Noorka, Shahzadi Mahpara, Mumtaz Akhtar, Muhammad Ameer Hamza, Ilker Ugulu, Hamid Raza, Iram Saba, Abrar Hussain, Shamayem Aslam, Mobeen Fatima, Muhammad Umer Farooq Awan, Anum Bashir
Journal of Bioresource Management
Despite the fact that fertilizers have been used for millennia for sustainable crop production, this high and considerable dependence on fertilizers heightens environmental concerns with the indirect human exposure due to accumulation of toxins in food chain via soil contamination. The purpose of this study is to evaluate the application of fertilizers to the soil and their effect on the accumulation of copper and nickel in spinach (Spinacia oleracea), garlic (Allium sativum), wheat (Triticum aestivum), maize (Zea mays), and barley (Hordeum vulgare); as well as potential health concerns associated with …
2023 Nebraska Women In Agriculture Conference, Jessica Groskopf, Katie Hothem
2023 Nebraska Women In Agriculture Conference, Jessica Groskopf, Katie Hothem
Cornhusker Economics
Includes a recap of the 38th Nebraska Women in Agriculture Conference held in February 2023 in Kearney, Nebraska.
Carbon Farming: A Preliminary Economic Analysis Of Carbon Credits For No-Till And Cover Crops, Drew Havens, Richard K. Perrin, Lilyan E. Fulginiti
Carbon Farming: A Preliminary Economic Analysis Of Carbon Credits For No-Till And Cover Crops, Drew Havens, Richard K. Perrin, Lilyan E. Fulginiti
Cornhusker Economics
Summary Based on experimental data about the amount of carbon sequestered and estimated implementation costs, our preliminary results show that the average cost of sequestering carbon via no-till (about $22 per ton of CO2e) appears to be much lower than the $51 per ton social value of sequestering that ton. In contrast, our preliminary results show that the average costs of sequestration via adoption of cover crops is much higher, about $60 per ton. Depending on how accurate soil carbon models are in predicting sequestration on individual fields to qualify them for enrollment, reimbursement costs for planting cover …
Nebraska Farmland Values And Cash Rental Rates In 2023, Jim Jansen, Jeffrey Stokes
Nebraska Farmland Values And Cash Rental Rates In 2023, Jim Jansen, Jeffrey Stokes
Cornhusker Economics
The market value of agricultural land in Nebraska increased by 14% over the prior year to an average of US $3,835 per acre, according to the 2023 Nebraska Farm Real Estate Market Survey. This marks the second-largest increase in the market value of agricultural land in Nebraska since 2014 and the highest non-inflation-adjusted state-wide land value in the 45-year history of the survey.
The University of Nebraska-Lincoln’s Department of Agricultural Economics annually surveys land industry professionals across Nebraska, including appraisers, farm and ranch managers, agricultural bankers, and related industry professionals. Results from the survey are divided by land class and …
2023 Ag Law Legislative Update, J. David Aiken
2023 Ag Law Legislative Update, J. David Aiken
Cornhusker Economics
Covers agricultural law legislation in the Nebraska Unicameral in 2023, including LB 401 (Nebraska mesonet system funding), LB 591 (farmland leases), and LB 662 (livestock nuisance lawsuits).
The Center For Agricultural Profitability Contributes To Collaborative Adaptive Management Project At The Barta Brothers Ranch, Jay Parsons, Mitchell B. Stephenson, Kyle Martens
The Center For Agricultural Profitability Contributes To Collaborative Adaptive Management Project At The Barta Brothers Ranch, Jay Parsons, Mitchell B. Stephenson, Kyle Martens
Cornhusker Economics
In 2020, the University of Nebraska's Barta Brothers Ranch (BBR) launched a collaborative adaptive management (CAM) project to address risks and uncertainties related to grassland management in the Sandhills. The project brings together UNL faculty engaged in research, extension and teaching across multiple disciples, departments and geographic locations. All three Institute of Agriculture and Natural Resources (IANR) District Research, Extension, and Education Centers are involved the project (Eastern Nebraska, Panhandle, and West Central) along with three East Campus based centers: the Center for Grassland Studies, the Center for Resilience in Agricultural Working Landscapes, and the Center for Agricultural Profitability housed …
Consumer Taste Beliefs Impact Organic Specialty Baked Good Pricing, Tatiana Drugova, Kynda R. Curtis
Consumer Taste Beliefs Impact Organic Specialty Baked Good Pricing, Tatiana Drugova, Kynda R. Curtis
All Current Publications
In this fact sheet, we discuss how consumer taste beliefs related to organic specialty baked goods differ from their taste beliefs for conventional specialty baked goods, and whether this difference affects the amount consumers are willing to pay for organic-labeled specialty baked goods. In other words, we examine how an organic label on baked goods affects taste perceptions and willingness to pay (WTP). Further, we examine whether providing information about organic labeling standards changes consumer taste beliefs and impacts WTP for organic baked goods. Finally, we examine the impact of providing taste information to mimic scenarios where respondents know the …
Who Values Organic Specialty Bakery Products?, Tatiana Drugova, Kynda R. Curtis
Who Values Organic Specialty Bakery Products?, Tatiana Drugova, Kynda R. Curtis
All Current Publications
In this fact sheet, we examine differences in socio-demographics and lifestyle choices between those who view organic as important when purchasing specialty bakery products and those who don’t, with the aim to identify a target market of consumers who prefer organic specialty bakery products. Additionally, we evaluate other important product attributes to consumers seeking organic specialty bakery products. Consumer taste ratings for organic and conventional specialty bakery products are compared for those who value organics and those who don’t to evaluate the impact of taste beliefs on consumer demand for organic specialty bakery products.
Which Factors Influence Consumer Organic Specialty Bakery Product Taste Ratings?, Tatiana Drugova, Kynda R. Curtis
Which Factors Influence Consumer Organic Specialty Bakery Product Taste Ratings?, Tatiana Drugova, Kynda R. Curtis
All Current Publications
In this fact sheet, we compare consumer taste ratings for organic and conventional specialty bakery products and analyze what factors explain the differences. These products are typically consumed for pleasure and are more expensive than mainstream baked goods. However, consumers have high quality expectations, including taste, which may be an issue if not satisfactory. Understanding factors that impact consumer taste rating for organic specialty bakery products can help identify what might be done to improve taste perceptions/expectations and the success of organic specialty bakery/pastry products.
Data On Data: An Analysis Of Data Usage And Analytics In The Agricultural Supply Chain, Lourival Carmo Monaco Neto, Brady Brewer, Allan Gray
Data On Data: An Analysis Of Data Usage And Analytics In The Agricultural Supply Chain, Lourival Carmo Monaco Neto, Brady Brewer, Allan Gray
Department of Agricultural Economics Faculty Publications
The amount of data being collected throughout the agricultural supply chain has increased in both volume and velocity. All signs indicate that this will only increase as data collection technologies become more cost effective and prevalent throughout the supply chain. Previous work in this area has focused on data collection at the farm level. Our study focuses on data that originates at five different stages of the agricultural supply chain off the farm and how these stages view their firm's data collection and analysis efforts. We find that there is heterogeneity in the data collection efforts and analysis across the …
The Trade Impact Of Economic Integration Agreements, Byungyul Park, John C. Beghin
The Trade Impact Of Economic Integration Agreements, Byungyul Park, John C. Beghin
Cornhusker Economics
A year ago, Cornhusker Economics reported on the substantial trade integration that has been taking place globally in recent decades (see Beghin, 2022). With this proliferation of Economic Integration Agreements (EIAs) through regional and bilateral trade agreements and customs unions since the 1990s, many economists have investigated the effect of these agreements on merchandise trade. Early investigations struggled to find robust findings. They reached two opposite conclusions, with an eventual rejoinder on their limitations. Some investigations found statistically insignificant or negligible effects of EIAs on trade flows. Other investigations found significant effects, sometimes negative, of EIAs on trade. See Park …