Re:Find Distillery,
2014
Agribusiness, Cal Poly, SLO
Re:Find Distillery, Ronald Cain, Kasey Urman, Taylor Frias
Case Studies in Agribusiness
When Alex and Monica Villicana started their winery in 2002, they had no intention of starting a distillery. But in order to have the right ratio of skins to juice they had to bleed off and dispose juice. Trying to find a use for the excess juice, they distilled it into vodka and gin. Much to their surprise, they quickly sold out. The case discusses licensing and technical issues of starting a distrillery.
Lagunitas Brewing Company,
2014
Agribusiness, Cal Poly San Luis Obispo
Lagunitas Brewing Company, Maria Camozzi, Kelsey Guttchen, Amy Robertson
Case Studies in Agribusiness
The story of Lagunitas Beer is presented, from its start as a hobby for the founder Tony Magee to its current production of over 600,000 barrels per year, making it the 5th largest craft brewer in the US in 2013. To add perspective, a brief history of beer and the emergence of craft beer is included.
La Baguette Case Study,
2014
Agribusiness, Cal Poly
La Baguette Case Study, Logan Smith, Christina Willman, Joe Brunello
Case Studies in Agribusiness
La Baguette is a bakery/deli/coffee shop with two company-owned stores and one franchise. Starting as a retail bakery, it expanded into coffee, deli sandwiches, catering services and custom orders. The owners are considering several expansion options.
Mollydooker Wines: Supply Chain Analysis,
2014
Agribusiness, Cal Poly, San Luis Obispo
Mollydooker Wines: Supply Chain Analysis, Jacob Mix, Marianne Gera, Navreen Thandi
Case Studies in Agribusiness
MollyDooker (Australian slang for a left-handed boxer) exports 90-95% of its 70,000 case production of ultra-luxury wine (retail $185/bottle) to the US. Currently they have distributors handling the logistics for them. This study evaluates the pros and cons of MollyDooker running their own warehousing and shipping facility. It concludes that MollyDooker should continue to pay others to handle their wine.
Tap It Brewing Company: Raising The Bar, One Pint At A Time,
2014
Agribusiness, Cal Poly, San Luis Obispo
Tap It Brewing Company: Raising The Bar, One Pint At A Time, Alex Flint, Jordan Long, Keith Inokuchi, Meera Vyas
Case Studies in Agribusiness
Johns and Miles Gordon had started and sold a successful pet food company in Texas and decided to move to the Central Coast. Their shared love of beer led to starting Tap It as a craft brewery in San Luis Obispo. The case discusses the history of beer, the emergence of craft beer in the US, and the issues and problems a small brewery faces as it gets started.
Barriers To Adoption Of Methane Digester Technology On California Dairies,
2014
California Polytechnic State University, San Luis Obispo
Barriers To Adoption Of Methane Digester Technology On California Dairies, Desiree Lee Libarle
Master's Theses
The goal of this research was to analyze the barriers to adoption of methane digesters on California dairies. Methane digesters have long existed as a technology in the dairy industry, both in the United States and abroad. Much research has been done to attest to the viability and economic sustainability of methane digesters; however in 2014, there were 26 dairies in California that have methane digesters installed, and of these, only 17 of those were still in operation, according to the USEPA AgStar Anaerobic Digester Database. Hence, the question remains, as to why this technology has not been widely adopted …
Coaching Student Teams: Guiding Students Through Team-Based Learning Experiences,
2014
California Polytechnic State University, San Luis Obispo
Coaching Student Teams: Guiding Students Through Team-Based Learning Experiences, Lindsey M. Higgins
Agribusiness
No abstract provided.
Preventative V. Punitive: How Genetically Modified Rice Litigation Shaped Regulation And Remedy For Genetically Engineered Crops,
2014
University of Arkansas, Fayetteville
Preventative V. Punitive: How Genetically Modified Rice Litigation Shaped Regulation And Remedy For Genetically Engineered Crops, Allison Waldrip Bragg
Journal of Food Law & Policy
As agricultural technology develops, new issues emerge. While genetically engineered crops can increase yields and productivity, they can also increase new legal concerns that had not previously existed. One such concern is the comingling of non-engineered crops with genetically engineered varieties. The corruption of plants that are not engineered is a problem not only because of the loss of that original plant itself if the entire plant population were to become comingled, but also because of the inability to sell a crop that has been intended as a non-engineered crop when it is infiltrated by genetically engineered material.
Methane Production By A Packed-Bed Anaerobic Digester Fed Dairy Barn Flush Water,
2014
California Polytechnic State University, San Luis Obispo
Methane Production By A Packed-Bed Anaerobic Digester Fed Dairy Barn Flush Water, Sean Richard Thomson
Master's Theses
Packed-bed digesters are an alternative to covered lagoon digesters for methane production and anaerobic treatment of dilute wastewaters such as dairy barn flush water. The physical media of packed-beds retain biofilms, often allowing increased treatment rates. Previous studies have evaluated several types of media for digestion of dilute wastewaters, but cost and media fouling have setback commercial development. A major operational cost has been effluent recirculation pumping.
In the present effort, a novel approach to anaerobic digestion of flush dairy water was developed at pilot-scale: broken walnut shells were used as a low-cost packed-bed medium and effluent recirculation was replaced …
Successful Communities: What Is Desired And What Is Present In Nonmetropolitan Nebraska, 2014 Nebraska Rural Poll Results,
2014
University of Nebraska-Lincoln
Successful Communities: What Is Desired And What Is Present In Nonmetropolitan Nebraska, 2014 Nebraska Rural Poll Results, Rebecca J. Vogt, Cheryl A. Burkhart-Kriesel, Randolph L. Cantrell, Bradley Lubben
Nebraska Rural Poll
Rural Nebraskans are looking for many things in a community. The characteristics of a community that most believe are absolutely essential include social dimensions (sense of personal safety), economic dimensions (jobs/economic opportunities), some basic services (a quality school system, available medical services, affordable housing, quality housing and well maintained infrastructure) and environmental dimensions (a clean and attractive natural environment).
Unfortunately, when asked if these characteristics are present in their current community, some of these areas are lacking. One of the more extreme cases involves jobs/economic opportunities. Seventy-seven percent of the respondents say these are absolutely essential in order for them …
Market Opportunities For Western Australian Mandarins And Oranges,
2014
Department of Primary Industries and Regional Development, Western Australia
Market Opportunities For Western Australian Mandarins And Oranges, Manju Radhakrishnan
Bulletins 4000 -
Citrus growing in Western Australian (WA) is concentrated north and south of Perth and in the north around Kununurra and Carnarvon. WA currently produces about 18 000 tonnes (t) of citrus each year. Most production is sold on the local Perth market, with negligible exports. State production is expected to grow from 18 000t in 2014 to 35 000t by 2015 as large plantings come into full production (DAFWA). If local consumption and processing grow only modestly, the WA industry seeks to replace current supply of mandarins and oranges from interstate with WA product as well as identify export opportunities …
The Impact Of Local On Meat Purchasing Decisions,
2014
California Polytechnic State University, San Luis Obispo
The Impact Of Local On Meat Purchasing Decisions, Steven Mclennan
Master's Theses
The research examines the target market for a meat product produced by the local university. Further, desirable attributes of meat and how consumers definition of “locally produced and/or raised” are identified. A total of 290 personal interviews were completed in San Luis Obispo County, California on the consumers’ willingness to purchase Cal Poly meat. Likely purchasers are found to be 31 percent of the San Luis Obispo population. The target buyer of Cal poly meat products are both male and females, who tend to be older, and make more than $60,000 a year. Local is defined by 31 percent of …
The Effect Of A Small Ruminant Farm Operation And Sustainable Farm Practices: Soil Quality And Run-Off At The University Hickory Hill Farm, Delaware,
2014
Delaware State University
The Effect Of A Small Ruminant Farm Operation And Sustainable Farm Practices: Soil Quality And Run-Off At The University Hickory Hill Farm, Delaware, Gulnihal Ozbay Dr., Akida J. Ferguson, Raju Khatiwada, Lathadevi K. Chintapenta
Professional Agricultural Workers Journal
This project was designed to evaluate the effect of ruminant grazing practices at Hickory Hill Farm on the surrounding environment by measuring soil nutrients and runoff chemistry. Three pastures on the farm (Goat, Cattle and Control) were selected for soil sampling and nutrient analyses were recorded. Physical water quality parameters were conducted on the runoff collected from the farm after Hurricane Sandy. The sites with animal activity had higher levels of sulfate, phosphate, nitrate, Mehlich 3 phosphorus and conductivity when compared to control site. However, the control site had slightly higher pH and chloride levels. Nitrogen and phosphorous levels were …
Organic Growers Of Alabama Cooperative, A Loosely Fitted Cooperative: Nurturing The Community And Growing Together,
2014
Tuskegee University
Organic Growers Of Alabama Cooperative, A Loosely Fitted Cooperative: Nurturing The Community And Growing Together, Wylin D. Wilson, Jose Gbadamosi, Decetti Taylor, Susan Barnes, Jan Garrett, Asabi Hunter, Cheryl Parker, Wendy Williams, Henry Williams
Professional Agricultural Workers Journal
The age-old connection between the people and the land is something that seven women, who have organized themselves into a loosely fitted cooperative, are reviving. In the process of growing together as members of a cooperative, these women in Macon County, Alabama, are not only promoting healthy living and nurturing community, but are also addressing the issue of food security by making nutritious affordable produce and other agricultural products available to their community. Additionally, they are illustrating alternative strategies of community and economic development. This article examines why they chose the structure of a loosely fitted cooperative over a traditional …
Perceptions Of Crime And Safety In Nonmetropolitan Nebraska: 2014 Nebraska Rural Poll Results,
2014
University of Nebraska-Lincoln
Perceptions Of Crime And Safety In Nonmetropolitan Nebraska: 2014 Nebraska Rural Poll Results, Rebecca J. Vogt, Cheryl A. Burkhart-Kriesel, Randolph L. Cantrell, Bradley Lubben
Nebraska Rural Poll
Most rural Nebraskans are not worried or not very worried about either crime in their community or about personally being a victim of crime. However, persons living in or near larger communities are more likely than persons living in or near smaller communities to be worried or very worried about crime. Furthermore, most persons living in or near communities with populations less than 10,000 are not worried or not very worried about crime in their community.
Trust also remains high in the rural areas. Most rural Nebraskans say they count on their neighbors to watch their property while they are …
Ecological Agriculture. Integrating Low Input, High Productive Farming With Wildlife Conservation. Results From The Experimental Farm La Combe, Drome France,
2014
Centre d'Eco-Etho Recherche et Education
Ecological Agriculture. Integrating Low Input, High Productive Farming With Wildlife Conservation. Results From The Experimental Farm La Combe, Drome France, Marthe Kiley-Worthington
Ecological Impacts of Animal Agriculture Collection
Wildlife conservation must be integrated with energy and resource efficient agriculture for the human population to survive. Modern high input energy and resource inefficient agriculture does not address these problems. An efficient food producing system which marries wildlife conservation with resource and energy efficient human food production is needed. This is Ecological Agriculture, modelled on how natural ecosystems work. It is defined as: The establishment and maintenance of a diversified, self-sustaining low input farming system managed to maximize net production without causing large or long term changes to the environment. It must be economically viable, and ethically and aesthetically acceptable …
Nebraska Cash Corn Prices And Basis Patterns,
2014
University of Nebraska-Lincoln
Nebraska Cash Corn Prices And Basis Patterns, Jessica J. Johnson, Cory Walters
Department of Agricultural Economics: Faculty Publications
Local cash grain prices can be broken down into two components, futures and basis.1 The futures portion is determined by buyers and sellers of futures contracts, which often represents factors influencing global supply and demand. The basis portion represents factors influencing the local elevator. For any grain marketing decision, sale or purchase, there is a corresponding basis. Understanding the forces driving basis and how to maximize returns from basis is central to making informed grain marketing decisions. The purpose of this publication is to provide an understanding of how basis works for a primary commodity grown in Nebraska, aimed at …
Diet And Health Care Cost,
2014
University of Nebraska-Lincoln
Diet And Health Care Cost, Sarah Rehkamp, Azzeddine Azzam, Christopher Rand Gustafson
Cornhusker Economics
In the article "Putting Your Car Where Your Mouth Is: Diets and Carbon Emissions," published in the April 23, 2014 issue of Cornhusker Economics, we compared the environmental damages in terms of CO2 emissions associated with the U.S. diet relative to the Japanese, Mediterranean (represented by Greece), French, and Nordic (represented by Finland) diets. In this article, we compare the health care cost associated with the U.S. diet and the same four alternative diets. The theme of both articles is sustainable consumption, and specifically sustainable diets.
As a first step to finding the relationship between diet and health …
Life In Nonmetropolitan Nebraska: Perceptions Of Well-Being, 2014 Nebraska Rural Poll Results,
2014
University of Nebraska-Lincoln
Life In Nonmetropolitan Nebraska: Perceptions Of Well-Being, 2014 Nebraska Rural Poll Results, Rebecca J. Vogt, Cheryl A. Burkhart-Kriesel, Randolph L. Cantrell, Bradley Lubben
Nebraska Rural Poll
By many different measures, rural Nebraskans are positive about their community. Many rural Nebraskans rate their community as friendly, trusting and supportive. Most rural Nebraskans also say it would be difficult to leave their community. In addition, most rural Nebraskans disagree that their community is powerless to control its future.
Differences of opinion exist by the size of their community. Residents of smaller communities are more likely than residents of larger communities to rate their community favorably on its social dimensions. However, residents of larger communities are more likely than residents of smaller communities to say their community has changed …
Attitudes Of Canadian Pig Producers Toward Animal Welfare,
2014
University of British Columbia
Attitudes Of Canadian Pig Producers Toward Animal Welfare, Jeffrey M. Spooner, Catherine A. Schuppli, David Fraser
Farm Animal Welfare Collection
As part of a larger study eliciting Canadian producer and non-producer views about animal welfare, open-ended, semi-structured interviews were used to explore opinions about animal welfare of 20 Canadian pig producers, most of whom were involved in confinement-based systems. With the exception of the one organic producer, who emphasized the importance of a ‘‘natural’’ life, participants attached overriding importance to biological health and functioning. They saw their efforts as providing pigs with dry, thermally regulated, indoor environments where animals received abundant feed, careful monitoring and where prospective disease outbreaks could be minimized and controlled. Emphasis was also placed on low-stress …
