Agribusiness Commons^™

Econometric Modeling Of The Public Grazing Fee's Impact On The U.S. Sheep Industry, Ryan C. Feuz

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

The U.S. sheep and wool industry is one of the oldest agricultural industries within the country. Since the mid 1940’s the industry has witnessed dramatic annual declines in sheep inventories. Many factors have contributed to the decline of the sheep industry including declining consumption of lamb and mutton, the growth in man-made fiber use, scarcity of labor, and predator losses. The U.S. congress has attempted to slow this decline throughout the years with various policy including the use of wool marketing loan programs. Such programs are intended to help bring stability as well as to mitigate price risk within the …

Providing Rural Public Services Through Land Commodification: Policy Innovations And Rural-Urban Integration In Chengdu, Qian Forrest Zhang, Jianling Wu

Research Collection School of Social Sciences

Zhang and Wu offer a detailed account of the innovative local policies in Chengdu, China, where a national land-use policy that has created widespread problems in other trial areas has been turned into a positive, transformative force in rural reconstruction. There are three key innovations in this so-called ‘Chengdu model’: First, leveraging on the most important resource in rural area, land, and through the commodification of land development rights, creating a financial source that can fund rural public services provision; second, transforming traditional rural residential patterns and concentrating the rural population in newly built residential communities; and, finally, using both …

What We Know About The Public’S Level Of Concern For Farm Animal Welfare In Food Production In Developed Countries, Amelia Cornish, David Raubenheimer, Paul Mcgreevy

Farm Animal Welfare Collection

Population growth and rising consumption of meat, dairy, eggs and fish are forcing the world to face the intersecting challenges of how to sustainably feed a population expected to exceed 9 billion by 2050, while also controlling the impact of food production on the planet, on people and on animals. This review acknowledges the absence of a globally accepted definition of animal welfare and then explores the literature regarding different levels of concern for animal welfare in food production by such stakeholders as veterinarians, farmers, and the general public. It focuses on the evidence that the general public’s level of …

Assessing Georgia Consumer Attitudes And Beliefs About Locally Or Regionally Produced Livestock And Products, Jannette R. Bartlett, Reem I. Omer, Akua Adu-Gyamfi, David Nii O. Tackie, Francisca A. Quarcoo, Bridget J. Perry

Professional Agricultural Workers Journal

Abstract

Interest in local and regional food production has been growing in the last few years. The study, therefore, assessed consumer attitudes and beliefs regarding local or regional livestock products. Data were obtained from a convenience sample of 384 participants from several counties of Georgia, and were analyzed by descriptive statistics, including chi-square tests. A majority of respondents thought using chemicals and additives in locally or regionally produced beef or goat meat was a serious or somewhat serious hazard. Consequently, many were willing to pay more for meat certified as locally or regionally produced. Furthermore, a majority agreed or strongly …

Comparison Of Four Harvesting Systems In A Loblolly Pine Plantation, John Klepac, Dana Mitchell

Professional Agricultural Workers Journal

Abstract

Felling and skidding operations were monitored while clearcut harvesting a 12-acre area of a 14-year old loblolly pine (Pinus taeda) plantation. The study area contained 465 trees per acre for trees 2.0 inches Diameter at Breast Height (DBH) and larger with a Quadratic Mean Diameter (QMD) of 7.26 inches. Two feller-bunchers (tracked and rubber-tired) and two skidders (conventional and large capacity) were paired to create four different harvesting systems which were randomly assigned to 3-acre units for evaluation of production rates and costs. Each system was balanced to determine the number of machines needed to minimize the …

Assessing Florida Consumer Attitudes And Beliefs About Locally Or Regionally Produced Livestock And Products, Akua Adu-Gyamfi, Reem I. Omer, Jannette R. Bartlett, David Nii O. Tackie, Bridget J. Perry

Professional Agricultural Workers Journal

Abstract

In recent years, consumer interest in locally or regionally produced foods has been growing. This study analyzed consumer attitudes and beliefs on local or regional livestock products in Florida. Data were collected from a convenience sample of 404 participants from counties in Florida. They were assessed by descriptive statistics, including chi-square tests. Most participants believed using chemicals in locally or regionally produced beef or goat meat was at minimum a somewhat serious hazard. Thus, many were willing to pay more for meat certified as locally or regionally produced. Moreover, most agreed or strongly agreed with statements on meat attributes. …

Table Of Contents

Professional Agricultural Workers Journal

No abstract provided.

Exploring Motivational Factors For Dude Ranch Vacations, Aj Templeton, Ji-Eun Lee

Journal of Tourism Insights

Dude-ranch vacations have been popular for a segment of travelers. Research in purchase motivation spans various sectors of the hospitality industry; however issues surrounding the dude-ranch industry remain unexplored. The objectives of the study were: (1) to examine the impact of push and pull factors of motivations on customer purchase intention in dude-ranch vacations, (2) to survey the sources of information behind purchase decision for dude ranch vacations. Factor analysis and regression analysis were used for data analysis. The results of the study indicated that pull factors significantly influenced purchase intention of dude ranch vacations more strongly than push factors. …

The Economic Impact Of Vegetable Production In Northeast Arkansas, Angelia D. Smith

Student Theses and Dissertations

Across the region of Northeastern Arkansas row crop production has become the staple of agricultural production. This study evaluates potential economic impacts on the NEA region that may result from diversifying into vegetable crop production. Five vegetables, Okra, Southern Peas, Snap Beans, Summer Squash, and Sweet Potatoes are evaluated. The evaluations entail analyses of potential regional economic impacts, using IMPLAN 3.0. The results exhibit strong multiplier effects and economic contributions in the region to output, employment, value-added, and income generation. The results also show that vegetable production can be an important source of indirect and induced economic activities in the …

You Can Stand Under My Umbrella: Weighing Trade Secret Protection Against The Need For Greater Transparency In Perfume And Fragranced Product Labeling, Delia Gervin

Georgia Journal of Law & Technology

No abstract provided.

Farm Animal Welfare And Human Health, Alan M. Goldberg

Agribusiness Collection

The paper examines the relationship between farm animal welfare, industrial farm animal production, and human health consequences. The data suggest that when the animal welfare of land-based farm animals is compromised, there are resulting significant negative human health consequences due to environmental degradation, the use of non-therapeutic levels of antibiotics for growth promotion, and the consequences of intensification. This paper accepts that even if meat and fish consumption is reduced, meat and fish will be part of the diet of the future. Industrial production modified from the current intensified systems will still be required to feed the world in 2050 …

The Economic Impact Of New Technology Adoption On The U.S. Apple Industry, Nichole L. Busdieker-Jesse, Lia Nogueira, Hayri Onal, David S. Bullock

Department of Agricultural Economics: Faculty Publications

We develop a temporal and spatial partial equilibrium model to evaluate the welfare impact of new technology on the apple industry to control fire blight. We show significant benefits of GM technology relative to conventional methods and other new methods such as microencapsulation of biological agents. We also show that the cost-reduction benefits of the technology exceed the yield-increasing benefits.

Strategic Discussions For Nebraska: Growing Opportunities Through Public-Private Partnerships, Mary Garbacz

Department of Agricultural Leadership, Education, and Communication: Faculty Publications

MUTUALLY BENEFICIAL PARTNERSHIPS ARE THE FUTURE — RONNIE GREEN, CHANCELLOR, UNIVERSITY OF NEBRASKA–LINCOLN

PARTNERING FOR THE GREATER GOOD — RACHEL NOE

DIVERSIFYING FUNDS FOR WORLD-CHANGING RESEARCH — SARAH SCHELLPEPER

PARTNERSHIPS

A VERY PERSONAL PARTNERSHIP: — Henry J. Stumpf International Wheat Center a tribute to hard work, family. MARY GARBACZ

PARTNERSHIP PRODUCES HARVEST OF REWARDS: — Nebraska Wheat Growers Presidential Chair a partnership that buys time, results. MARY GARBACZ

UNL FOOD ALLERGY GROUP MAKES EATING SAFER FOR ALLERGIC CONSUMERS — PAIGE DIETRICH

NU RURAL FUTURES INSTITUTE: — a world-class center for building capacity and confidence, broadband, health care, education and jobs. …

How Agribusiness Can Win In Partnership With Small Farms, John A. Donaldson

Research Collection School of Social Sciences

Can large-scale agribusiness reduce costs and obtain less-expensive food while also reducing poverty and inequality by engaging small-scale farmers? Many conclude that such an attractive outcome is unimaginable, but innovative pilot projects hold promise that such a reality is within reach and replicable.

Sheep Updates 2016, Mick Keogh, David Cornish, Michael Chilvers, Gerry Hinkley, Danielle England, Rosemary Bartle, Brad Wooldridge, Norm Santich, John Young, Ashley Herbert, Jamie Heinrich, Graeme Howie, Bruce Mullan

Sheep Updates

This session covers eleven papers from different authors:

1. Forward, Dr Bruce Mullan, Director Sheep Industry Development, Department of Agriculture and Food Western Australia

2. The Australian sheep industry in 2025, Mick Keogh, Australian Farm Institute

3. Decision making in a risky environment, David Cornish, Cornish Consulting

4. Business Transitioning, Michael Chilvers, Nile Tasmania

5. Advisory Boards in WA Agriculture - making life 'easier' for everyone, Gerry Hinkley, Producer, Tincurrin and Danielle England, Aginnovate

6. Principles of Successful Family Business Succession Strategies, Rosemary Bartle, Succession Planning Facilitator, Rabobank

7. Diversifying the Feedbase...is the …

Does The Seal Licensing System In Scotland Have A Negative Impact On Seal Welfare?, Laetitia Nunny, Fritha Langford, Mark P. Simmonds

Aquaculture and Fisheries Collection

This study examined the licensing system that permits seal shooting in Scotland, which was established under Part 6 Conservation of Seals of the Marine (Scotland) Act 2010. Four approaches were used: data were collated and analyzed from both the Scottish Government and Scottish Marine Animal Stranding Scheme; a survey was sent to current license holders and informal interviews were conducted with key stakeholder types. Between February 2011 and the end of October 2015, 1229 gray seals, and 275 common seals were reported shot under license to the Scottish Government. The numbers of seals reported as shot has reduced year-on-year since …

Gdd(Growth Degree Day) Module For Vinsense Visual Analytics System, Pradeep K. Lam, David Ebert , Phd, Jiawei Zhang

The Summer Undergraduate Research Fellowship (SURF) Symposium

Limited resources and increasing costs require vineyards to develop optimized methods of planting, growing, and harvesting crops in order to ensure max yield and stay competitive in the marketplace. Data from sensors planted within the soil paired with weather reports and observation data from farmers could help develop competitive farming strategies. While automatic computation models are usually a black box that cannot explain how the input data are transformed into output, the farmers require an approach that allows them to interactively manipulate and supervise the computation process. The VinSense project was developed for this purpose. In this paper, we focus …

Have You Counted The Ingredients On Your Child's Lunch Tray?: An Economic Analysis Of Sustainability Initiatives Within The School Lunch Program, Vanessa R. Scalora

Business and Economics Summer Fellows

In 2010, President Obama signed the Healthy Hunger Free Kids Act, establishing a monetary incentive for schools that served meals following a more rigorous nutritional requirement than standard guidelines. This act is a step in the right direction towards placing more importance on school lunches, however America’s lunchroom practices continue to be environmentally unsustainable, and students absorb this message. The production and transportation of processed cafeteria food contributes to climate change, its packaging is polluting, and its consumption contributes to obesity. The use of premade foods and sales from vending machines increase as lunch times grow ever shorter. In addition, …

Visual Brand Identity Of Food Products: A Customer’S Perspective, Panagiota Moutaftsi Ms, Panagiotis Kyratsis Dr

Journal of Applied Packaging Research

Purpose – The aim of this research is to explore the benefits of a customer based approach on food packaging design. A case study of a small production honey brand is used.

Design/methodology/approach – For the design process, a survey that involved visual elements was conducted as an online questionnaire. The final size of the sample consists of 285 questionnaires.

Findings – The research findings indicate that packaging is a great influencer for consumers and the synergy of consumers with companies can be a catalyst for the product design process resulting in package designs, which engage potential customers and drive …

Potential For Rangeland Grassfed Assurance Programs In Western Australia, Eric Broad

Animal production and livestock published reports

The access to large aquifers in the Pilbara region, the investment in mosaic irrigation, the global consumer demand for certified grassfed product and the need to back any branded product with an auditable assurance program were all key factors contributing to the undertaking of this project.

The project conducted a desktop review of existing global grassfed certification programs, undertook modelling to determine the projected viability for grassfed beef, engaged with producers, butchers and processors in Western Australia to determine the potential for developing a Grassfed Assurance Program for Western Australia.

All sectors of the supply chain expressed support for the …