Identifying Arkansas Food Desert Blocks Suitable For A Peer-To-Peer Modeled Food Redistribution Program,
2019
University of Arkansas, Fayetteville
Identifying Arkansas Food Desert Blocks Suitable For A Peer-To-Peer Modeled Food Redistribution Program, Emily King
Agricultural Economics and Agribusiness Undergraduate Honors Theses
Abstract
Nearly 10% of Americans reside in low-income urban food deserts which are low-income areas that lack access to affordable and nutritious foods. Food deserts in Arkansas contribute to a food insecurity rate above the national average, making it one of the most food insecure states in the country. Efforts to alleviate food deserts have included working with supermarkets to construct stores in underserved areas, encouraging the growth of farmers’ markets, and passing the Healthy Food Financing Initiative (HFFI). The inability of these programs to provide food desert residents with a variety of accessible and affordable food items year-round …
Crop Planning In Sustainable Agriculture: Dynamic Farmland Allocation In The Presence Of Crop Rotation Benefits,
2019
Singapore Management University
Crop Planning In Sustainable Agriculture: Dynamic Farmland Allocation In The Presence Of Crop Rotation Benefits, Onur Boyabatli, Javad Nasiry, Yangfang (Helen) Zhou
Research Collection Lee Kong Chian School Of Business
This paper examines crop planning decision in sustainable agriculture---that is, how to allocate farmland among multiple crops in each growing season when the crops have rotation benefits across growing seasons. We consider a farmer who periodically allocates the farmland between two crops in the presence of revenue uncertainty where revenue is stochastically larger and farming cost is lower when a crop is grown on rotated farmland (where the other crop was grown in the previous season). We characterize the optimal dynamic farmland allocation policy and perform sensitivity analysis to investigate how revenue uncertainty of each crop affects the farmer's optimal …
Evaluation Of Herd Size Management Strategies,
2019
University of Arkansas, Fayetteville
Evaluation Of Herd Size Management Strategies, Colson A. Tester
Graduate Theses and Dissertations
This thesis is comprised of two studies examining the effects of price signal based herd size management strategies on profitability of cow-calf operations. Herd size management strategies were evaluated across the previous two cattle cycles, 1990-2014, using a fixed land resource and included a variety of production scenarios. These scenarios varied in terms of stocking rates, fertilizer applications rates, and calving season. Each scenario was also analyzed both with and without weather effects on forage production. Weather effects were simulated using a production index derived from satellite imagery across the observed 25-year period. Three herd size management strategies: i) constant …
Producer Preferences For Alternative Irrigation Practices In The Arkansas Delta,
2019
University of Arkansas, Fayetteville
Producer Preferences For Alternative Irrigation Practices In The Arkansas Delta, Robert Edward Rosene
Graduate Theses and Dissertations
We use a bivariate sample selection model to address peer network effects on participation in and/or intensity of use of land being irrigated by alternative irrigation practices in the state of Arkansas. As groundwater in the state becomes more limited, the use of scientific scheduling, flowmeters, and more efficient row crop water application systems will allow producers to better manage water resources. We find relatively large, positive relationships between belonging to a peer network of the same irrigation practice and participation in that practice. Intensity of use of alternative irrigation techniques is mostly influenced by which crop type the practice …
Implications Of Rice Cultivar Selection To Optimize Returns From Crop Insurance,
2019
University of Arkansas, Fayetteville
Implications Of Rice Cultivar Selection To Optimize Returns From Crop Insurance, David Ethan Branscum
Graduate Theses and Dissertations
Rice production differs from most other field crops by distinct differences in yields across cultivars and rice producers being paid for yield after post-harvest milling. Using eleven years (2003-2013) of Arkansas harvest data from performance trials in six different locations, hybrids have 19% higher paddy yields and head rice yield rate 1.7% lower than conventional cultivars. Given the 2014 Farm Bill’s emphasis on crop insurance as a risk management tool for producers, these variations in yield among cultivars have significant implications for rice producers. Comparing national level, crop insurance data on corn, soybeans and rice indicates rice producers strongly prefer …
A Strategic Audit Of Tesla, Inc.,
2019
University of Nebraska - Lincoln
A Strategic Audit Of Tesla, Inc., Cody Mccain
Honors Program: Senior Projects (Public)
After Tesla completed its first every back to back profitable quarters at the end of 2018, sales started to decline in the first quarter of 2019 and many question if the company would every be profitable. Through a strategic audit of Tesla and the electric vehicle industry several key factors have been identified to help improve Tesla’s profitability. Analysis tools used to analyze the company and the industry include Porter’s Five Forces, SWOT Analysis, and PEST Analysis. At the conclusion of the audit there are three recommendations given to help improve Tesla’s strategy. First it is recommended that Tesla focuses …
Building The Green Movement,
2019
Singapore Management University
Building The Green Movement, Singapore Management University
Perspectives@SMU
Changing hearts and minds on plastics is key to a green future. Businesses can take the lead
Updated Tables And Figures For Ec 844 Nebraska Wheat Prices And Basis Patterns,
2019
University of Nebraska-Lincoln
Updated Tables And Figures For Ec 844 Nebraska Wheat Prices And Basis Patterns, Jessica J. Groskopf, Cory Walters
Extension Farm and Ranch Management News
No abstract provided.
Updated Tables And Figures For
Ec 846 Nebraska Cash Corn Prices And Basis Patterns,
2019
University of Nebraska-Lincoln
Updated Tables And Figures For Ec 846 Nebraska Cash Corn Prices And Basis Patterns, Jessica J. Groskopf, Cory Walters
Extension Farm and Ranch Management News
No abstract provided.
Updated Tables And Charts For
Ec 845 Nebraska Cash Soybean Prices And Basis Patterns,
2019
University of Nebraska-Lincoln
Updated Tables And Charts For Ec 845 Nebraska Cash Soybean Prices And Basis Patterns, Jessica J. Groskopf, Cory Walters
Extension Farm and Ranch Management News
No abstract provided.
2019 Ijbe Front Matter,
2019
Illinois State University
2019 Ijbe Front Matter, Tamra Connor
International Journal for Business Education
- Editorial Board
- President's Letter
- SIEC-ISBE International
Modeling And Economic Analysis Of A Crop–Livestock Production System Incorporating Cereal Rye As A Forage,
2019
University of Nebraska-Lincoln
Modeling And Economic Analysis Of A Crop–Livestock Production System Incorporating Cereal Rye As A Forage, Eric R. Coufal
Department of Agricultural Economics: Dissertations, Theses, and Student Research
This thesis consists of two chapters using agent-based modeling for a crop-livestock production system incorporating human labor. The first chapter examines the principles used to develop a fundamental simulation pertaining to grazing cereal rye (Secale cereal L.) with calves. Within the software guidelines, the base model has the ability to capture diverse system interactions between livestock/plants and land management with human labor efficiency. AnyLogic incorporates agent-based modeling while combining with discrete event modeling and system dynamics. The purpose of the model was to find the economic returns of grazing cover crops relative to the area of Mead, Nebraska. In …
Intercollegiate Wine Business Invitational,
2019
Linfield College
Intercollegiate Wine Business Invitational, Nathan Saragoza, Ally Bushman, Cassidy Robinson, Hanna Bingham, Sam Weymouth, Luca Mallon
Student Engagement Posters
Nathan Saragoza, Ally Bushman, Cassidy Robinson, Hanna Bingham, Sam Weymouth, and Luca Mallon discuss student engagement at Linfield College with regard to their participation in the Intercollegiate Wine Business Invitational.
Improving The Distribution And Use Of Biogas By Conversion To Methanol,
2019
University of Nebraska-Lincoln
Improving The Distribution And Use Of Biogas By Conversion To Methanol, Zachary Christman
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
In this technology review, the process of turning an average biogas into methanol will be presented. The purpose is to find a better method of transporting the energy contained within biogas so that it may be used in industry as a value added product. The first step is removal of hydrogen sulfide, a corrosive chemical that can breakdown mechanical parts. The second step is carbon capture and conversion of the biogas into hydrogen. The final step is the hydrogenation of carbon dioxide into methanol using a copper catalyst and an alcohol co-catalyst.
Corn, Soybeans Or Fallow: Dynamic Farmland Allocation Under Uncertainty,
2019
Singapore Management University
Corn, Soybeans Or Fallow: Dynamic Farmland Allocation Under Uncertainty, Onur Boyabatli, Javad Nasiry, Yangfang (Helen) Zhou
Research Collection Lee Kong Chian School Of Business
This chapter develops a theoretical basis for understanding the trade-offs facing a farmer for allocating his farmland among several crops over multiple growing seasons. Specifically, we focus on the farmland allocation among two cash crops (corn and soybeans) and letting the farmland lay fallow to rejuvenate the soil and increase the revenue for the crop grown on this farmland in the subsequent seasons. In each growing period, the farmer chooses the allocation in the presence of revenue uncertainty for each cash crop, and crop rotation benefits across periods, where revenue is stochastically larger and farming cost is lower when a …
How Does Energy Matter? Rural Electrification, Entrepreneurship, And Community Development In Kenya,
2019
University College London
How Does Energy Matter? Rural Electrification, Entrepreneurship, And Community Development In Kenya, Antoine Vernet, Jane N. O. Khayesi, Vivian George, Gerard George, Abubakar S. Bahaj
Research Collection Lee Kong Chian School Of Business
We examine the impact of rural electrification on individuals and businesses within a community in order to test a resource-based theory of entrepreneurship. We show that access to electricity increases average households’ income and entrepreneurial activities. The impact of electricity on entrepreneurial activity has wide-ranging implications for development policy in countries where access to electricity is sparse. Results show a significant difference in entrepreneurial opportunities with respect to firm formation, with the electrified site reporting more new micro-enterprises than the control site after implementation. Electrification affects both households’ income, individuals’ perceptions of their social position, and opportunities for business development. …
Mobile Food Pantries: A Marketing Opportunity,
2019
North Carolina Central University
Mobile Food Pantries: A Marketing Opportunity, Deirdre T. Guion Peoples
Atlantic Marketing Association Proceedings
No abstract provided.
Snapshot And Trends In The Production And Overseas Trade Of Fruits From Western Australia,
2019
Department of Primary Industries and Regional Development, Western Australia
Snapshot And Trends In The Production And Overseas Trade Of Fruits From Western Australia, Manju Radhakrishnan, Rohan Prince
Bulletins 4000 -
Western Australia produced 129 046 tonnes of fruit in 2015–16, worth $477 million. This was a 62% increase in the value of the industry in a five-year period, driven by strong growth in sales to eastern states and overseas markets. Production expansion in the fruit industry is being led by continued growth of the avocado sector, which was worth an estimated $193m in 2015–16 and now accounts for just over 40% of WA’s total fruit production value. Increased production, WA consumption and demand from the eastern states have led to a 780% increase in the value of avocado sales from …
The Impact Of An Electrical Mini-Grid On The Development Of A Rural Community In Kenya,
2019
University of Southampton
The Impact Of An Electrical Mini-Grid On The Development Of A Rural Community In Kenya, Abubakr Bahaj, Luke Blunden, Christopher Kanani, Patrick James, Issac Kiva, Zoe Matthews, Heather Price, Hildah Essendi, Jane Ealkingham, Gerard George
Research Collection Lee Kong Chian School Of Business
Electrical mini-grids can provide electrification to rural communities far from the national network. However the benefits of such schemes are disputed. We observed changes in two matched trading-centres in Makueni County, Kenya, neither of which were initially electrified. During the study a solar photovoltaic mini-grid scheme (13.5 kWp) was constructed in one of the trading-centres. After electrification there were relative increases in the number of businesses and business income. Comparing the households in the areas around the trading centres, perceived wealth increased more around the electrified trading centre. Qualitative interviews indicated improvements in service provision by the local school and …
From A Culture Of Food Waste To A Culture Of Food Security: A Comparison Of Food Waste Law And Policy In France And In The United States,
2019
William & Mary Law School
From A Culture Of Food Waste To A Culture Of Food Security: A Comparison Of Food Waste Law And Policy In France And In The United States, Lindsay Bunting Eubanks
William & Mary Environmental Law and Policy Review
Fighting food waste fights hunger. It also cleans the planet. Currently, one third of all the food produced in the world—1.3 billion tons of edible food—goes to waste every year. Each ton of food wasted produces 3.8 tons of the world’s greenhouse gas emissions. In America, wasted food produces over 20% of methane gas emissions annually. Recovering all this wasted food could feed the food insecure, could clean the environment, and could even create new market opportunities within the food industry. If food industry businesses find ways to resell or recover the cost of what they currently throw away, this …
