Agribusiness Commons^™

Letter From Division Of Agriculture Communications, Fred Miller

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Environmental Communication Dominated By Corporate Giants, Molly Powers

Undergraduate Theses and Capstone Projects

There are grave disparities between the environmental communication put forth by agribusiness corporations, and the extensive malpractice and abuse that actually occurs. Through their monopolizing power and wealth, corporate giants are able to continue to maximize their profits at the expense of animal, environment, and public well-being. Following a major shift from personalized farming to industrialized food production in the early 20th century, we have become increasingly dependent on what we see and hear in the news media discourse, largely controlled by these dominating corporations, to stay informed on industrialized agricultural practices. This creates an environment in which the connection …

The Combine: Program Overview (Brochure)

The Combine

Nebraska is known nationally for its distinguished brand and production efficiency in food and agriculture. The state ranks among the top producers of over a dozen commodities including corn, beans, beef, and millet.

The Combine is a statewide program focused on fostering high-growth innovation and entrepreneurship in food and agriculture-tech sectors. The initiative is led by Invest Nebraska with support from The Nebraska Department of Economic Development and The Nebraska Department of Agriculture.

Invest Nebraska Corporation builds a better future for our state by providing financial and operational assistance to high growth companies, developing high growth infrastructure, and attracting out-of-state …

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Deacue Fields

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Food Accessibility Related To The Double Your Dollar Program, Julia Carlson, Heather Friedrich, Mechelle Bailey, Curt Rom

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The Double Your Dollar (DYD) Program is a program that gives Supplemental Nutrition Assistance Program (SNAP) beneficiaries and Senior Farmers Market Nutrition Program (SFMNP) participants match dollars to spend at local farmers markets. The DYD’s goal is to incentivize healthy eating among individuals of low income and promote spending at farmers markets. Food insecurity affects over 60,000 individuals in Washington and Benton counties in Arkansas. The aim of this study was to assess how the DYD program impacted users’ food accessibility and how the program could be improved for the future. A survey was used to address basic demographics, type, …

The Economics Of On-Farm Rice Drying In Arkansas, Clayton J. Parker, Lanier Nalley

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Globally, rice producers are faced with the temporal problem of deciding the optimal time to harvest rice. When harvested, paddy rice is typically at a harvest moisture content (HMC) between 15% and 22% and subsequently dried by the mill to a moisture content (MC) of 12.5%. Riceland Foods Inc., the largest miller of rice in the world, uses a stair-step pricing model to charge farmers to dry, which can complicate the timing of harvest as producers try to balance the tradeoff of minimizing drying costs by waiting to harvest at lower HMC vs. maintaining higher rice quality typically observed when …

The Biofiltration Ability Of Asparagus Densiflorus To Remove Sulfur Dioxide From The Indoor Atmosphere, Rhiannon De La Rosa, Mary Savin

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Sulfur dioxide is an inorganic compound (IC) and air pollutant that causes health risks in humans. The buildup of sulfur dioxide (SO2) in enclosed indoor spaces is, therefore, a concern to human health, especially since the average person spends 90% of his/her time indoors. This study focused on decreasing SO2 concentration in a cost-effective and simple way—by using botanical biofiltration, or the uptake of pollutants by plants. Research in biofiltration has focused mostly on the remediation of volatile organic compounds (VOC). However, research has also shown that plant species that remediate VOC efficiently also have the potential for efficient IC …

The Political Preference Of Arkansas Farmers And Ranchers, Rachel J. Barry, Donna L. Graham

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Access to information is critical to improving production efficiency, but little is known about how farmers are informed on the policy or issues influencing programs related to farming. This research sought to determine the sources of communication used by farmers and ranchers to form opinions about agricultural policy and candidates, identify the issues important in voting, and their level of participation in the political process. Face-to-face interaction was the preferred form of communication in farm organization meetings, with friends, or farm agencies. Magazines were the preferred source of print communication, and university/extension websites were preferred for internet sources. Broadcast media …

The Impact Of Income On Nutrition: A Case Study Of Northern Mozambique, Hunter Swanigan, Lawton Lanier Nalley

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

In 2017, Mozambique ranked as one of the least developed countries in the world by measures of health, education, and income. With a minimal annual income, purchasing adequate food to meet recommended levels of nutrients for a healthy diet is difficult, leaving 40% of the country undernourished. This study analyzed what foods are available during the dry months (hungry season) of May through October in the Nampula province of Mozambique to determine if it is possible to meet recommended levels of nutrients from purchasing and growing food. Three different levels of income were used to determine what percentage of the …

Integrated Assessment—How Does It Help Unpack Water Access By Marginalized Farmers?, Serena H. Hamilton, Wendy S. Merritt, Mahanambrota Das, M. Wakilur Rahman, Sumana S. Bhuiya, Lucy Carter, Michaela Cosijn, Christian H. Roth, Sambhu Singha, Geoffrey J. Syme

Research outputs 2014 to 2021

© 2020 by the authors. Licensee MDPI, Basel, Switzerland. Water is critical to the lives and livelihoods of rural communities in developing countries; however, access to water can be inequitable within communities. This paper uses a generalized integrated assessment approach to explore the determinants of water access by marginalized farmers in two villages in coastal Bangladesh, before and after the setup of local water institutions. The study was part of a broader project aimed at promoting socially inclusive agricultural intensification. An integrative framework was developed in this study to capture and link the diverse range of factors that influence the …

A V-Linc Analysis Of Agrifood And Tourism Specialisations In West Cork: Analysis, Impressions And Policies For Future Growth, Brigid Mary Walsh

Theses

In recent years industry clusters have become recognised as a common feature of economies across the globe (Pouder and St. John, 1996; Porter, 1998a, 1998b; DTI, 2004; Sölvell, 2008; Ketels and Memedovic, 2008). Advantages associated with clusters include regional economic growth, new firm formation, employment growth, increased innovation and increased prosperity. The advantages associated with clusters are so great that cluster initiatives have become a widely accepted policy tool for regional economic development. As a small open economy, reliant on exports for economic growth, clusters appear to represent an opportunity for Irish industry to increase competitiveness. Theory argues that clusters …

The Intersection Of Deforestation And Economic Growth In The Brazilian Amazon, Victoria Oceguera

Student Theses 2015-Present

Abstract

As a result of capital gain, deforestation of the Amazon in Brazil continues. Brazilian government's insufficient efforts to mitigate and enforce the preservation of these precious forests has ledto the commodification of the Amazon. Chapter 1 uses historical and quantitative data to examine the negative impacts of deforestation on indigenous communities and climate change. Chapter2 employs economics to analyze the role of business as a crucial component of deforestation in Brazil. Chapter 3 engages politics in Brazil to discuss interactions between key actors involved in the perpetuation of deforestation. Chapter 3 examines the interactions between politics and corruption involved …

The Impact Of Income On Nutrition. A Case Study Of Northern Mozambique, Hunter Swanigan

Agricultural Economics and Agribusiness Undergraduate Honors Theses

In 2017, Mozambique ranked as one of the least-developed countries in the world by measures of health, education, and income, and had one of the lowest GDP per capita at $1,300. With a minimal income, purchasing adequate food to meet recommended levels of nutrients for a healthy diet is difficult, leaving almost half of the country’s population undernourished. This study researched what foods are available during the dry months (hungry season) of May through October in the Nampula province of Mozambique to analyze if it is possible to meet the National Institutes of Health’s recommended levels of nutrients from purchasing …

Drinking Wine And Saving Ancient Steep Vineyards: Interview With Winemaker Martin Müllen (Mosel), Anke Klitzing

Articles

I spoke with winemaker Martin Müllen about the challenges and rewards of cultivating and maintaining the ancient steep vineyards along the Mosel river, which yield amazingly complex Riesling wines and have been renowned for centuries.

Production Performance Of Freshwater Prawn (Macrobrachium Rosenbergii) Reared At Two Stocking Densities And Fed Only Wet Brewers Grains, Shawn Coyle, Kalvin Rucker

Posters-at-the-Capitol

Production performance of freshwater prawn (Macrobrachium rosenbergii) reared at two stocking densities and fed only wet brewers grains. KALVIN RUCKER, SHAWN COYLE, and JAMES TIDWELL, Kentucky State University, College of Agriculture, Communities and the Environment, Frankfort, KY 40601.

Successful freshwater prawn (Macrobrachium rosenbergii) culture is based upon producing high-value outputs (prawn) from low-cost inputs (feed[CM1] ). Sinking catfish feed have traditionally been the recommended feed. The use of locally available by-products has the potential to reduce production costs. Wet brewers grains (WBG) are the solid residue left after the processing of cereal grains to produce …

“Got Water?” The Effects Of Globalized Agribusiness On Consumers’ Access To Water Sources, Lorena Garcia-Ramon

Markets, Globalization & Development Review

This paper conceptually examines the consequences of globalized industrial agriculture on consumers’ access to clean water sources. It identifies the historical conditioners that allowed contemporary agribusiness corporations to gain the influence they currently hold over global water consumption, and it discusses the struggles that consumers face without access to clean water. The paper makes an original contribution by shifting the focus from the fact that vulnerable consumers do not have access to clean water to the reasons why they do not have access. It is suggested that water conservation strategies should not only be implemented at the consumer level, but …

A Global Spatial Analysis Reveals Where Marine Aquaculture Can Benefit Nature And People, Seth J. Theuerkauf, James A. Morris Jr, Tiffany J. Waters, Lisa C. Wickliffe, Heidi K. Alleway

Aquaculture and Fisheries Collection

Aquaculture of bivalve shellfish and seaweed represents a global opportunity to simultaneously advance coastal ecosystem recovery and provide substantive benefits to humanity. To identify marine ecoregions with the greatest potential for development of shellfish and seaweed aquaculture to meet this opportunity, we conducted a global spatial analysis using key environmental (e.g., nutrient pollution status), socioeconomic (e.g., governance quality), and human health factors (e.g., wastewater treatment prevalence). We identify a substantial opportunity for strategic sector development, with the highest opportunity marine ecoregions for shellfish aquaculture centered on Oceania, North America, and portions of Asia, and the highest opportunity for seaweed aquaculture …

Obstacles To Accessing Pro-Poor Microcredit Programs In China: Evidence From Penggan Village, Guizhou, Deborah Shu Yi Tan, Track Tze Tuan Tan, Shao Tong Ling, John A. Donaldson

Research Collection School of Social Sciences

Why do poor farmers not take up microcredit loans, even when the terms are designed to be pro-poor? Fieldwork in a village in China’s Guizhou province revealed a puzzle: although the county government had designed a loan program that was intended to be unusually pro-poor, only three of the 349 eligible households had successfully applied. This article analyzes three potential hypotheses: farmer failure (risk aversion or financial illiteracy), market failure (lack of viable or stable market opportunities), and institutional failure (structural or institutional barriers precluding taking up loans). Based on evidence from intensive interviews, we reject the first hypothesis, and …

A Consumer Awareness Study Towards Purchasing Of Organic Products In Hisar City, Seema Parmar, Suman Sahrawat Dr

Library Philosophy and Practice (e-journal)

Organic products gained significant place in the minds of consumers. Everyone is concerned about their health and rely on the products that are produced, stored and processed without using any chemical residue and artificial fertilizers. This study is an empirical research has two main objectives i.e. to determine the relationship between kind of organic products customers buy and benefit of using Organic Products and secondly to determine the significant relationship between reasons for choosing organic products and benefit of using Organic Products. Data has been analysed with the help of a questionnaire on a Likert scale ranging from 1= Strongly …