Agribusiness Commons^™

Breakout - Practicalities Of Esg – How To Prepare, Plan And Respond To The Green Economy, Karen Erasmus, Elizabeth Ploetz

Turning The Dial conference

This workshop is designed to help businesses respond to growing demands to disclose not only emissions data, but broader ESG information.

While there is a major focus on carbon emissions and disclosure, there is increased pressure to disclose supply chain impacts on topics such as waste, water management, packaging, sourcing/procurement, employment practices, and customer/employee health and safety.

This 90-minute workshop will focus on four key areas:

• An overview of the ESG landscape and how it is reshaping trade lines and competition.
• The ESG essentials including stakeholder expectations, reporting landscape, data, strategy and communication.
• Case study discussion on energy transition, climate-related …

Breakout - Esg: Co-Designing Sustainability Solutions For The Wa F&B Manufacturing Sector, Min Teah

Turning The Dial conference

This workshop is tailored for participants interested in exploring global best practice sustainability in food and beverage manufacturing, and connecting with likeminded stakeholders to co-design their own solutions for greener value chains.

Professor Min Teah will present leading examples from around the world and offer opportunity to hear perspectives from local businesses on their different approaches to tackling common challenges, improving sustainability outcomes, and moving from sustainability as a niche concept and additional expense to a requirement for market access and basis for improved business and commercial outcomes.

Participants will be able ask questions; identify, brainstorm and problem-solve shared challenges; …

Wa Best Practice In Packaging, Jacqui Kay

Turning The Dial conference

Join us for an insightful session led by Jacqui Kay, Agricultural Produce Commission Communications Officer, as we explore best practices in packaging within Western Australia.

Jacqui has been working in FMCG for 20 years and has seen the evolution of consumer packaging over the years.

Now is the time for brands to work with strategic partners to find more sustainable packaging solutions. Jacqui will talk through an award winning case study from WA that demonstrates what is being achieved.

Innovations In Packaging, Vikas Ahuja

Turning The Dial conference

What will the most sustainable food & beverage packages of the future be? Discover some trends towards the the future of packaging with Vikas. What are the roadblocks and how do we get to high recycling rates in Australia?

Sustainable Packaging - A Global Perspective, Nerida Kelton, David Kilpatrick, Michael Dossor, Bonnie Marshall

Turning The Dial conference

Nerida will provide a global view on what sustainable packaging really looks like for WPO Members. There are many pieces to the jigsaw puzzle when discussing Sustainable Packaging and there is no silver bullet as every product needs a fit-for-purpose, functional solution.

Food Waste - An Industry Perspective, Matthew Kronborg

Turning The Dial conference

Join us for an eye-opening session led by Matthew Kronborg from Grainstone, as we explore the issue of food waste from an industry perspective.

Valorising Wa Waste Streams, Janet Howieson Dr

Turning The Dial conference

Join us for an enlightening session led by Janet Howieson from Curtin University, as we delve into the fascinating topic of valorising waste streams in Western Australia. Janet brings a wealth of expertise in sustainability and waste management, and she will share insights into new methods and frameworks being developed for SME’s to start addressing opportunities in reducing food waste. Discover how businesses can understand their waste streams, potentially capitalise on untapped opportunities, reduce environmental impact, and contribute to a more sustainable future. Whether you're a seasoned industry professional or new to the concept of waste valorisation, this session promises …

Food Waste 2030 Targets, Steven Lapidge

Turning The Dial conference

Australia's commitment to the 2015 United Nations Sustainable Development Goals commits us to reducing food loss and halving food waste by 2030. The 2017 National Food Waste Strategy takes this a step further, requiring a halving of all food loss and waste by 2030. With Australia wasting 7.6 million tonnes of food per year either target is a monumental task. This talk will outline the current activities of End Food Waste Australia and partners that are working towards achieving the ambitious goal, along with how we are tracking as a nation.

The Changing Retail & Consumer Landscape, Tristan Kitchener

Turning The Dial conference

Grocery retailing is facing unprecedented challenges driven by a convergence of factors throughout the value chain. The pandemic spurred innovation and permanently altered consumer behaviours, now dealing with rising inflation and tightening discretionary spending. This presents both challenges and opportunities for retailers, producers and supply chain stakeholders.

Sustainability remains a priority for consumers and retailers, but both are hesitant to bear the associated costs. Effectively communicating sustainability efforts and leveraging retailer networks are crucial to build scale and extend reach to consumers, along with developing economically viable solutions.

Additionally, it's vital to recognize the necessary skills for engaging with retailers …

Economic Research On Ethanol Feed-Use Coproducts: A Review, Synthesis, And Path Forward, Elliott James Dennis, Daniel Gertner, Galen E. Erickson

Department of Agricultural Economics: Faculty Publications

During the mid-2000s to the early 2010s, the domestic ethanol industry witnessed substantial growth, with ethanol coproducts emerging as vital elements for plant profitability and livestock feeding. Initially serving as supplementary revenue streams, coproducts from ethanol production have evolved into diverse value-added offerings, bolstering revenue streams, and sustaining profit margins. This study reviews existing economic research on ethanol coproducts, detailing methodologies, product focus, and research locations. Initially gathering 972 articles from 9 databases, 110 articles were synthesized. We find that most studies primarily examined the growth and future of the ethanol industry with a limited focus on specific coproducts. Feed-use …

Designing Future Agriculture: Design For Complex Systems And Cross-Cultural Interactions, Karina Madzari

Dartmouth College Master’s Theses

Climate change is now recognized by businesses as a major challenge, prompting the agribusiness sector to transform to meet sustainability goals. However, there are many ways to achieve sustainability. Precision agriculture and agroecology are two concepts that evolved from conventional and regenerative approaches respectively, and offer distinct perspectives on sustainability attainment. Precision agriculture relies on technological solutions like artificial intelligence (AI), robotics, gene editing, and carbon dioxide removal technologies (CDR) and aims to revolutionize industry operations through automatization. Agroecology, on the other hand, creates a symbiotic relationship between farming practices and ecosystem services. It aims to replace non-renewable resources with …

Health Prompts Affect Consideration Of Health But Not Intertemporal Preferences While Promoting Healthier Food Choices, Olivier Tuyizere, Christopher Gustafson, Devin J. Rose

Department of Agricultural Economics: Faculty Publications

Diet-related diseases impact populations across the globe. While intertemporal preferences—a fundamental preference for the distribution of benefits across time—have been used to explain low-quality food choices, the recent literature proposes another cause: inattention to the future implications (or opportunity costs) of the options faced. Food choices tend to become habitual to conserve cognitive resources, rather than carefully modeling future health impacts. Both low discount rates for future benefits and attention to future health impacts predict healthier decisions. While intertemporal preferences are stable, attention may provide an opportunity to intervene in the decision process to promote healthier decisions. In this study, …

And Food Justice For All: Advancing Access To Just And Sustainable Food Systems, Makenna Grace Landry

Graduate Student Portfolios, Professional Papers, and Capstone Projects

A collection of work exploring food justice and food access programming in Western Montana, as well as a critique of the Bayer-Monsanto merger.

Using Excel To Teach Agri-Business And Financial Literacy Concepts To 4-H Youth, Halee Prather, Maryfrances Miller, Marcy Ward, Craig Gifford

Journal of Extension

Teaching youth agribusiness subject matter and financial literacy through 4-H livestock projects is an important task. This article discusses using Excel as a record keeping tool to expand knowledge and comprehension of financial concepts and profitability in the beef industry. A description of the Excel record book contents and parent feedback is presented. Using the Excel record book expanded conversations about the beef industry and proved to be a favorable tool for increasing youth understanding of critical agribusiness concepts.

The North Central Extension Risk Management Education Center, Part I: Helps Producers Manage Risks, Christine Lockert, Sheila Aikanathan Johnson, Bradley D. Lubben

Cornhusker Economics

Established in 2001, the North Central Extension Risk Management Education Center (NCERMEC) has a long history of supporting risk management education programs serving producers in the region. Located at the University of Nebraska-Lincoln Agricultural Economics Department, the Center is one of four regional Extension Risk Management Education (ERME) Centers located throughout the country. ERME is funded through USDA’s National Institute of Food and Agriculture (NIFA) and was authorized by the Agricultural Risk Protection Act of 2000. The fundamental purpose of the ERME program is to educate producers to manage risk and position their farm or ranch for future growth and …

The Economic Impacts Of Social Activism And Corporate Social Responsibility On Food Fraud, Anubrata Deka, Amalia Yiannaka, Konstantinos Giannakas

Department of Agricultural Economics: Faculty Publications

The study examines the relationship between the corporate social responsibility (CSR) investments of a food firm, an activist’s incentive to target the firm to uncover and deter fraudulent behavior, and the firm’s incentive to commit food fraud. Specifically, we develop a game theoretic model to analyze the strategic interaction between a food firm that decides whether to provide a credence food attribute and whether to misrepresent the quality of its product, and an activist who decides whether to monitor the firm and launch a campaign to uncover and remove false/misleading quality claims. We further examine the effect of CSR and …

Identifying High-Value Tactical Livestock Decisions On A Mixed Enterprise Farm In A Variable Environment, Michael Young, John Young, Ross S. Kingwell, Philip E. Vercoe

Animal production and livestock research articles

Context

Australia is renowned for its climate variation, featuring years with drought and years with floods, which result in significant production and profit variability. Accordingly, to maximise profitability, dryland farming systems need to be dynamically managed in response to unfolding weather conditions.

Aims

The aim of this study is to identify and quantify optimal tactical livestock management for different weather-years.

Methods

This study employed a whole-farm optimisation model to analyse a representative mixed enterprise farm located in the Great Southern region of Western Australia. Using this model, we investigated the economic significance of five key livestock management tactics. These included …

International Rice Outlook: International Rice Baseline Projections 2023-2033, A. Durand-Morat, W. Mulimbi

AAES Research Reports and Research Bulletins

No abstract provided.

“Just Suffering. That’S It!”: Perspectives Of Tobacco Farming Households On Tobacco Growing And Alternatives In Mozambique, Raphael Lencucha, Benedito Cunguara

Southern African Journal of Policy and Development

Tobacco is viewed as an important cash crop for farmers in Southern Africa and many countries around the world. This analysis explores the perspectives of farmers who are growing tobacco in Mozambique. The main aim of this analysis is to describe the perspectives of tobacco growers on the conditions of tobacco growing and their perspectives on possible alternatives. This analysis is situated in relation to efforts by countries like Mozambique to implement Article 17 of the WHO FCTC, which outlines the need for governments to support alternatives to tobacco growing.

This study applied a qualitative description methodology to explore the …

Factors Affecting Graduation With Honors: A Case Study In Bumpers College, Timothy Dalton Roberts

Agricultural Economics and Agribusiness Undergraduate Honors Theses

This study aims to understand the factors influencing the graduation rate with honors in the Dale Bumpers College of Agricultural, Food, and Life Sciences (Bumpers College) at the University of Arkansas Fayetteville (UAF). Utilizing data from 2004 to 2014 provided by the Office of Strategic Analytics & Insights at UAF, this research investigates several demographic and academic variables to potentially identify predictors of successfully graduating from the Bumpers Honors Program. The methodology involved cleaning the data, statistical analyses including T-test and Chi-square tests, and logit regression models to determine significant factors impacting graduating with honors.

After chi-square and t-tests and …