Tourism Commons^™

Destination Cork : A New Frontier For The Culinary Curious Tourist, Catherine Fitzgibbon

Theses

Food is an important aspect in creating tourism destinations and can be perceived as an immensely influential attraction for tourism. There are excellent examples of destinations that brand themselves through food tourism, using this special-interest area as a strategy to develop regional tourism and ultimately, increase tourist numbers. However, not all destinations use food tourism as a strategic branding strategy. One such example is Cork in Ireland. While having an excellent food offering, food is not a primary tourism activity in the region’s destination branding strategy.

The purpose of this paper is to investigate the feasibility of branding Cork as …

The Transformation Of An Agriculture-Based Economy To A Tourism-Based Economy: Citizens' Perceived Impacts Of Sustainable Tourism Development, Debra P. Laville-Wilson

Electronic Theses and Dissertations

Many researchers have explored the perceptions and impacts of tourism development. However, no studies have included the Caribbean islands of St. Kitts and Nevis where tourism has replaced agriculture as the primary driver of the islands’ economies. Furthermore, recent studies have not explored demographic factors that determine people’s perceptions of the impacts of tourism development in these islands. The purpose of this study was to investigate if citizens’ perceptions of the economic, socio-cultural, environmental and community impacts of tourism development vary by demographic factors such as age, education, gender and geographical location in relation to tourist areas. Nineteen research hypotheses …

On Making A Difference: How Photography And Narrative Produce The Short-Term Missions Experience, Joshua Kerby Jennings

Theses and Dissertations--Community & Leadership Development

Short-term missions participants encounter difference in purportedly captivating ways. Current research, however, indicates the practice does not lead to long-lasting, positive change. Brian M. Howell (2012) argues the short-term missions experience is confined to the limitations of the short-term missions narrative. People who engage in short-term missions build assumptions, seek experiences, understand difference, and convey meaning, as a result of this narrative. The process of telling and retelling travel stories is integral to the short-term missions experience. Drawing upon literature on tourism, narrative, development, and photography, this study intends to evaluate the inefficacy of short-term missions through the stories which …

Beer Tourism: Identifying Kentucky Brewery Visitors And Motivations, Kenneth Joseph Berend, Jr.

Online Theses and Dissertations

Craft beer has gained popularity and evolved into an immense industry in recent years. The number of breweries in the United States has increased from 1,460 in 2006 to over 5,300 in 2016 ("Number of breweries and brewpubs in U.S.," n.d.). There are more breweries now than at any other time in U.S. history. The influx of breweries has contributed to increased participation in craft beer consumption and beer tourism. Plummer, Telfer, Hashimoto, and Summers (2005) define beer tourism as "visitation to breweries, beer festivals and beer shows for which beer tasting and experiencing the attributes of a beer region …

Back To Africa In The 21st Century: The Cultural Reconnection Experiences Of African American Women, Marcia Tate Arunga

Antioch University Dissertations & Theses

The purpose of this study is to examine the lived experiences of 18 African American women who went to Kenya, East Africa as part of a Cultural Reconnection delegation. A qualitative narrative inquiry method was used for data collection. This was an optimal approach to honoring the authentic voices of African American women. Eighteen African American women shared their stories, revelations, feelings and thoughts on reconnecting in their ancestral homeland of Africa. The literature discussed includes diasporic returns as a subject of study, barriers to the return including the causes of historic trauma, and how Black women as culture bearers …

Hard Apple Cider In The New York Hudson Valley Region: A Tourism Study, Meghann Smith, Pankaj Lal

Department of Earth and Environmental Studies Faculty Scholarship and Creative Works

Hard apple cider production is an emerging industry in apple-growing regions of the United States due to the growing popularity of local craft products in the alcoholic beverage industry. This study strives to understand how hard cideries may affect local product promotion, rural tourism, and agriculture’s economic viability in the Hudson Valley region of New York. Tourism is evolving towards travelling for experiential value; the hard cider industry can offer an authentic environmentally and historically significant experience. By identifying the consumers and their expectations, the possibilities for building tourism specifically surrounding products with regional significance expand significantly. In this study, …

“Experience Journey”Mendesain Rangkaian Aktivitas Perjalanan Wisata Budaya, Ni Nyoman Sri Natih Sudhiastiningsih

Journal of Indonesian Tourism and Policy Studies

This manuscript describes the phenomenon of design collaboration model, multivillage approach for developing cultural tourism in Ngada Regency, East Nusa Tenggara. This paper aims to describe the existence of design as a tool for creating changes impacting sustainable livelihoods and develop products to strengthen the cultural tourism in the context of historical, social and cultural. “Experience Journey” as a reinforcement for the excavation of local values dedicated to the development of cultural tourism. Using an ethnographic approach and design thinking, the author can describe a series of memorable and meaningful activities as a touch of design and various product of …

Pariwisata Dan Perubahan Persepsi Atas Hutan Di Kawasan Taman Nasional Bromo Tengger Semeru, Andika Nur Perkasa

Journal of Indonesian Tourism and Policy Studies

This paper examines the implication on growing interest of tourist on kind of travel nature in Bromo Tengger Semeru National Park (TNBTS) for the Tenggernese who live in enclave area TNBTS. This study is prioritized on public perception of forests as the main attraction to tourist to visit. Dwelling perspective used to announce process establishing a perception of forest from the various actors and related actions. The establishing process of forest perception cannot be separated from space forest history formation by the government, either its function or ownership. This study then using conjuncture analysist prioritized on the life space aspect. …

Community Participation In Rural Tourism Development: Theexperience Of Wanayasa, Purwakarta, Jajang Gunawijaya, Poeti Nazura Gulfira Akbar, Annisa Pratiwi

Journal of Indonesian Tourism and Policy Studies

Rural tourism has been quite a favourite form of alternative tourism in Indonesia over the last few years. Beeton (2006) defined rural tourism as a various activities that take place in nonurban settings, ranging from natural or manmade attractions, amenities and facilities, transportation, marketing to information system. People want to experience the indigenous culture and natural environment that settled in rural landscape. Many scholars have argued that the success of tourism development in rural areas depends on the collaboration in Indonesia using a case study of Wanayasa, Purwakarta. It assesses the level of community participation, limitations to community participation in …

Pengembangan Potensi Desa Sebagai Destinasi Wisata Budayatinjauan Terhadap Desa Pasir Eurih Kecamatan Tamansari,Kabupaten Bogor, Jawa Barat, Priyanto Priyanto, Romario Rizkiawan

Journal of Indonesian Tourism and Policy Studies

This study aims to explore the potential of the Pasir Eurih Village in Taman Sari subdistrict, Bogor regency, West Java province as a destination for cultural tourism and presents some fundamental problems related to the presence of the tourist village culture. The methodology used is qualitative research method with descriptive analysis. The results showed that the overall potential of the Pasir Eurih Village as a destination for cultural tourism are many and diverse as the existence of rural communities that still adhere to the Sundanese culture, the typical landscape of rural with a backdrop of Mount Salak, village location close …

Dari Menanam Buah Menjadi Menanam Rumah : Transformasisosial Ekonomi Masyarakat Kota Batu, Edlin Dahniar Al-Fath

Journal of Indonesian Tourism and Policy Studies

This research aims to describe the transformation of the village of Oro-oro Ombo from agriculture into modern tourism area. Oro-oro Ombo is one of the villages in Batu City which is undergoing rapid growth in tourism due to its accessibility to the various artificial parks. This study wants to understand the Oro-oro Ombo village after 2008, the year when the Batu Night Spectacular Began to be built on the communal land of Oro-oro Ombo. Previously, Oro-oro Ombo is an area of agriculture with the production of rice, corn, and fruits. At that time, Oro-oro Ombo is a quiet area with …

Heritage Tourism In Washington County, Tennessee: Linking Place, Placelessness, And Preservation, Chad F. Bailey

Electronic Theses and Dissertations

This thesis examines the formation of spatial theory and the linkage between space and place and their relationship with historic preservation and heritage tourism. First, this thesis analyzes the terms space and place, and how scholars define each term. Second, this thesis focuses on the concept of placelessness. Third, this thesis examines historic preservation as a strategy to help alleviate placelessness and as a crucial link to heritage tourism. This thesis also will use regional examples of preservation and tourism as exemplified by the preservation efforts of private organizations, citizens, and government officials in Jonesborough,Johnson City, and Washington County,Tennessee. This …

Moveable Feasts 舌尖上的地圖, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

International travellers are increasingly keen to understand the places they visit, and with the need to eat being universal -- and delicious food relished by people everywhere -- gastronomic tourism is taking the world by storm. It's a boom that the hospitality industry must embrace.

國際旅客愈來愈渴望了解自己造訪的旅遊地點，由於每個人都需要食物，而且任何人都喜歡可口美食，因此美食旅遊的潮流正席捲全球。這是餐飲及酒店業必須掌握的趨勢。

Economic Impact Of Small Scale Event To The Local Economy: Case Of Canfield Fair, Sungsoo Kim, James Dombrosky

Journal of Tourism Insights

This study examines the economic contribution of the Canfield Fair on the local community. The fair accounted for $13,419,332 in new money generated in the local economy and total expenditures of $16,874,927. Out of this total, $9,578,936 was generated from out-of-town visitors, versus $7,295,991 from local attendees. The initial amount of $9,578,936 spent by visitors created direct, indirect, and induced impacts within the local economy. The direct effect of this spending as estimated by an IMPLAN input/output model was $8,166,956, with $2,880,940 and $2,371,436 as indirect and induced impacts respectively, for a total aggregate effect on local earnings of $13,419,332.

Applying The Holistic Conceptual Conservation Framework For Sustainable Tourism, George Alexakis, Larry Rice

Journal of Tourism Insights

The tourism and hospitality industry has not always followed sound environmental stewardship. Increased awareness among tourists worldwide has prompted sustainabilit­y discourse encouraging long-term systemic approaches to planning and development. The research article proposes a holistic conceptual conservation framework that shows how a united tourism and hospitality industry can curtail the processes of environmental destruction and collectively offer authentic touristic experiences. Visitors can fully experience tourist destinations through integrated ecotourism, ethnotourism, and other related tangential offerings alongside those of larger tourism and hospitality providers. The conservation framework hypothetically strengthens the customer loyalty of tourists towards all industry operators and related practitioners, …

Reef Fish And Coral Assemblages On Hospital Point And Near Bastimentos Island, Panama, Elaine Shen

Independent Study Project (ISP) Collection

Because worldwide declines coral reef health are of major concern, studying coral reefs through the lens of conservation efforts at local scales is essential for determining and monitoring effective policy measures. In the Bocas del Toro Archipelago, there are conflicts of interest between exploitative rapid tourism development, overfishing practices, and national efforts to conserve the local marine biodiversity. Coral and reef fish species abundance richness, diversity, evenness, and similarity were measured to see how coral and reef fish assemblages changed between protected and unprotected areas. A total of 329 fish and 322.5 square meters of benthos were analyzed using underwater …

Evaluation Des Impacts Sociaux Et Ecologiques De La Gestion Communautaire De La Forêt D’Analabe, Nicole Israel-Meyer

Independent Study Project (ISP) Collection

Le transfert de gestion des forêts de l’Etat vers les communautés locales est l’une des approches que le gouvernement malgache a implémentées pour à la fois conserver la biodiversité locale et continuer le développement rural. Cette étude cherche à comprendre les impacts sociaux et écologiques de la gestion communautaire de la forêt d’Analabe par le VOI Fanarenana. La forêt d’Analabe se trouve dans le secteur d’Antanandava du district Majunga II dans le nord-ouest du pays. En utilisant une méthodologie mixte, l’étude a exposé que dans les trois ans d’opération du VOI Fanarenana, la forêt est plus saine et la majorité …

Benthic Algae And Diatom Communities In Seagrass Meadows Under Three Different Human Impact Regimes In Bocas Del Toro, Panamá, Averyl Cheng

Independent Study Project (ISP) Collection

In Bocas del Toro, Panamá, widespread tourism has been the main source of revenue and has become an increasing threat to seagrass meadows and the organisms they support. This study aimed to investigate and describe algae and diatom communities under three different regimes of anthropogenic disturbance: high, medium and low human impact. The biodiversity was analyzed by measuring the algae and diatom assemblages with Shannon-Weiner’s Biodiversity Index, Evenness Index and Sorensen’s coefficient. The data obtained from these three diversity indices were compared to the areas along an anthropogenic disturbance gradient of high, medium and low impact. A total of 12 …

The Construction Of Touristic Modernity In Xizhou, Katherine E. Benton

Student Publications

Tim Oakes’ (1998) concept of touristic modernity accurately describes how the Chinese national discourse surrounding tourism, as both a tool for economic growth and nation-building, has shaped what the local reality has become for many towns and villages in the peripheral regions of China, especially those with large populations of ethnic minorities. Specifically in the Dali Bai Autonomous Region, foreign tourism followed by nostalgia-fueled domestic tourism has transformed Dali into a commercialized tourist destination, which has begun to spill out to other towns around the lake such as Xizhou. Touristic modernity is not, however, a singular homogenous force that culturally …

The Importance Of Local Area As A Motivation For Cooperation Among Rural Tourism Entrepreneurs, Ziene Mottiar

Articles

This paper explores the issue of entrepreneurial motivations among rural tourism entrepreneurs in choosing to engage in cooperation. It analyzes literature which deals with the role of entrepreneurs and the development of rural destinations and highlights the fact that the role of entrepreneurs has been understated. Using mixed research methods and studying two rural areas in Ireland it addresses research questions such as why do rural tourism entrepreneurs engage in cooperation? How did this cooperation emerge? And how do they choose who to co-operate with?

The key finding is that while these entrepreneurs are motivated to co-operate as they think …