Soil Science Commons^™

Effect Of Formic Acid- Formaldehyde Treatments On The Nitrogenous Constituents In Annual Ryegrass Silage, M L. Fishman, F Mchan, D Burdick

IGC Proceedings (1977-2023)

Prevention of proteolysis during ensiling is important in preserving the nutritive value of silage. Hence, the mechanism by which silage protein is protected against degradation was studied in wilted annual ryegrass (Lolium multiflorium Lam.) silage pretreated with formic acid, formaldehyde, and a formic acid-formaldehyde mixture. Raw-wilted ryegrass, control ryegrass silage, and treated ryegrass silage were extracted and fractionated under conditions previously found to maximize yield of nitrogenous constituents and minimize proteolysis during the extraction of fresh grass. Extractions were by boric acid-borate buffer at pH 8.0 with and without detergent (1 % sodium dodecyl sulfate). Sodium metabisulfite, an antioxidant, was …

Addition Of Lactobacillus Sp. To Aid The Fermentation Of Alfalfa, Corn, Sorghum, And Wheat Forages, N J. Moon, L O. Ely

IGC Proceedings (1977-2023)

As preservation of forage by ensiling has increased, so has the use of additives to enhance acid fermentation. Many of the fermentation aids currently on the market contain microflora to insure a lactic acid fermentation. The objectives of this study were to characterize the basic patterns of fermentation in a variety of crops and to evaluate the effects of adding selected microflora to forages to enhance the fermentation. Four crops were ensiled in each of three seasons. Alfalfa was harvested at 20 %-40 % bloom, second cut; wheat was cut in the early dough stage; corn was cut in the …

Interrelationships Between Pattern Of Fermentation During Ensilage And Initial Crop Composition, J M. Wilkinson, P F. Chapman, R J. Wilkins, R F. Wilson

IGC Proceedings (1977-2023)

Relationships between crop composition and silage composition were examined for 231 silages made at the Grassland Research Institute from 1968 to 1978 without additives. A test was made of the model of Weissbach et al. (1974) in which silage characteristics were related to the percentage of dry matter in the crop (OM) and the ratio of sugar (Z) to buffering capacity (PK). Although these factors accounted for significant variance, the percentage accounted for was low at 36 % for lactic acid (percentage of total acids), 26 % for Flieg's score, 22 % for ammonia N (percentage of total N), and …

Effect Of Delayed Sealing During Ensiling On Fermentation And Dry-Matter Loss, N Takano, Y Masaoka, T Manda

IGC Proceedings (1977-2023)

Two experiments were carried out from 1976 to 1980 to ascertain the effect of delayed sealing of silo on fermentation, dry· matter (DM) loss, digestibility, and silage intake. The effect of delayed sealing (up to 72 hours) of grass and corn silage was tested in laboratory silos on fermentation quality with storage temperatures at 15°C and 30°C, moisture content from 49% to 85 % , water-soluble carbohydrate (WSC) content ranging from 11.1 % to 17.5%, and with and without an addition of 0.25% formic acid. In all cases, delayed sealing resulted in poor-quality silage with high pH values and low …

Improving Hay Quality By Ammoniation, K J. Moore, V L. Lechtenberg, K S. Hendrix, J M. Hertel

IGC Proceedings (1977-2023)

Experiments were conducted to determine the effect of hay ammoniation on hay consumption and weight gain by steers when the hay was fed unsupplemented and supplemented with energy and protein. Mature orchardgrass (Dacrylis glomerata L.) hay was baled in early June 1979 and treated with anhydrous ammonia at 30 g/kg of hay. Seven weeks after treatment the hay was uncovered and allowed to aerate for 3 days. It was then fed to weanling steer calves weighing approximately 225 kg each. Similar hay baled from the same field but not ammoniated was fed to separate groups of steers. Both the treated …

Evaluations Of Low-Quality Roughages And Fibrous Cereal Grains Treated With Various Chemicals, G C. Fahey Jr, L L. Berger, M I. Mora, P J. Van Der Aar

IGC Proceedings (1977-2023)

Large improvements in the feeding value of low-quality roughages have resulted from treatment of them with various chemicals. Chemical treatment of grains may also be a potentially useful practice. The research reported here was designed (1) to determine how Chelating Metal Caustic Swelling (CMCS), a nontoxic, alkaline, aqueous reagent, compares with sodium hydroxide (NaOH) in enhancing in-vitro cellulose digestion (IVCD) of cornstalks (CS) (Zea mays) and soybean residues (SBR) (G!),cine max.), and (2) to evaluate the effects of NaOH and CMCS treatments of fibrous grains using in-situ techniques. CMCS or 7.5% NaOH solutions were added to CS or SBR at …

Effect Of Solvent Treatments On Intake And Digestibility Of Corn Stover, D M. Schaefer, M R. Ladisch, C H. Noller, V L. Lechtenberg

IGC Proceedings (1977-2023)

Treatment of crop residues with low levels of sodium hydroxide has been shown to improve organic-matter digestibility and animal performance. One objective of these experiments was to evaluate the effects of three treatments -water, sodium hydrox­ide, and chelating metal cellulose-swelling solution-on solubilization of cell-wall components in corn (Zea m£rys) stover. The two latter treatments were balanced for level of sodium hydroxide application, which was .3 .2 % of stover dry matter. The second objective was to determine the effects of these treatments on in-vitro and in-vivo digestibility as well as on consumption of corn stover. Twelve growing ram lambs were …

Factors Causing Greater In-Vitro Than In-Vivo Digestibility Of Sodium Hydroxide - Treated Roughages, L L. Berger, T J. Klopfenstein, R A. Britton

IGC Proceedings (1977-2023)

Research on sodium hydroxide (NaOH) treatment oflow-quality roughages generally indicates that in-vivo digestion is lower than in-vitro digestion. The purpose of this research was to identify factors that may cause less of the potentially digestible fiber to be digested in vivo than in vitro. Corn (Zea mays) cobs were raised to 60% moisture and treated to contain 0%, 2.5%, 5.0%, 7.5 % , and 10.0% NaOH. Lambs were fed diets containing 80% cobs and 20% supplement, giving a complete mixed diet con· taining 0%, 2.0%, 4.0%, 6.0%, and 8.0% NaOH. Five abomasally cannulated lambs were assigned to a 5 x …

Relationship Between Silage Quality And 15 N-Nitrate Reduction During Ensilage, K Ataku, M Horiguchi, T Matsumoto

IGC Proceedings (1977-2023)

Nitrate in forage has been proven to occasionally poison ruminants. Our recent studies, however, have shown that a high con­centration of nitrate inhibits butyric acid fermentation to the advantage of the silage quality. This work was undertaken to see the relationship between silage quality and the pattern of nitrate reduction during ensilage.

How Quickly Do Eastern Floodplains Store Carbon? Quantifying Reference Carbon Flux On The Dead Diamond River, Jacob Schnell

Earth Sciences Undergraduate Senior Theses

Terrestrial Earth systems sequester an estimated 30% of annual anthropogenic CO2 emissions. The largest share is stored in global soils which collectively store more than 3 times the amount of carbon as the atmosphere. Floodplains and river systems, while covering only 5–8% of land area, store 20–30% of the global soil organic carbon (SOC), yet, the rate at which floodplains sequester carbon remains highly uncertain. Here I constrain floodplain carbon sequestration rates for a model northeastern river that has not been impacted by development or significant human activity. I calculate carbon stock using total organic carbon and derive carbon flux …

Fate Of Nitrogen Applied To Grassland In Animal Wastes, M Sherwood

IGC Proceedings (1977-2023)

The experiment was designed to determine the effects of land spreading of animal manures on the nutrient content of surface runoff water and infiltrating soil water. This report deals only with nitrogen (N) and attempts to quantify the losses through runoff, leaching, and volatilization of ammonia (NH3) as well as N uptake in the grass over a 3-year period. Experimental plots sited on grassland, on two soil types (a moderately drained loam and an impermeable gley), were equipped to collect surface runoff water. Ceramic probes were installed in each plot at 15-, 30-, 60-, and 100-cm depths to extract in­filtrating …

Annual Losses Of Ammonia From A Grazed Pasture Fertilized With Urea, V R. Catchpoole, L A. Harper, R J.K Keyers

IGC Proceedings (1977-2023)

Nitrogen-balance studies have shown losses of applied nitrogen (N) from grazed pastures in southeastern Queensland. Losses as high as 80% have been observed from urea N broadcast at 376 kg N/ha/yr over 8 years on a Setaria sp1uu:elata cv. Nandi pasture. Management techniques aimed at reducing this loss and thereby increasing the efficiency of use of N by pastures cannot be devised until the pathways of loss are known. The objective of this research was to estimate the annual ammonia (NH3) loss by convective transport from a urea-fertilized pasture at Samford Pasture Research Station in southeastern Queensland. Urea was broadcast …

Nitrogen Losses From Urine-Affected Areas Of A New Zealand Pasture, Under Contrasting Seasonal Conditions, P R. Ball, D R. Keeney

IGC Proceedings (1977-2023)

Grazing ruminants aggregate large quantities of forage nitrogen (N) into urine patches. Pasture plots treated with urine N were studied to assess its fate under contrasting seasonal conditions: cool-moist (representing winter-spring); warm-moist (late spring-early summer), and warm-dry (late summer-autumn). A permanent ryegrass (Lolium perenne L.)-white clover (Trifolium repens L.) sward on free-draining alluvial soil was studied. 'freatments were replicated in randomized blocks. Urine N was applied at 30 or 60 g N/m2• Relevant measurements were then continued until treatment differences disappeared. Apparent N balances for urine treatments were compiled. Fixation by white clover was always greatly reduced in …

Effects Of Grazing Management On Seasonal Variation In Nitrogen Fixation, J L. Brock, J H. Hoglund, R H. Fletcher

IGC Proceedings (1977-2023)

Using the acetylene reduction assay, field studies in recent years have investigated the variation in N fixation in grazed systems, and some of the principles involved in the interaction with available soil N have been described. This experiment ex­tends this work to include the effect of grazing management on the factors influencing N fixation. Two self-contained sheep-grazed units, one a 10-paddock rotationally grazed system and the other set stocked, were estab­lished on a high-fertility ryegrass-white clover pasture, with a basic stocking rate of 22 sheep/ha. Over the 1975-1978 period, both units were monitored for pasture growth, N fixation, and associated …

Symbiotic Nitrogen Fixation Of Alfalfa, Birdsfoot Trefoil, And Red Clover, G H. Heichel, C P. Vance, D K. Barnes

IGC Proceedings (1977-2023)

Forage legumes such as alfalfa (Medicago sativa L.), birdsfoot trefoil (Lotus comiculatus L.), and red clover (Trifolium pratense L.), grown in crop rotations, can provide an inexpensive source of nitrogen (N) to succeeding crops. Few quantitative measurements of seasonal patterns of N fixation in managed communities of perennial forage legumes have been undertaken, chiefly because of the lack of satisfactory methods. Therefore, there is little knowledge of how N fixation varies with crop development, yielding ability, and weather patterns. Quantitative measurements of N fixation are important in choosing the appropriate legume for use in a crop rotation and for …

Photosynthate Supply And Nitrogen Fixation In Forage Legumes, P M. Murphy

IGC Proceedings (1977-2023)

Photosynthate supply is known to limit nitrogen fixation in legumes, and the resulting shortfall in energy supply necessary for maximum crop production may be aggravated by the energy-wasteful process of hydrogen (H2) evolution by the legume N2 fixing system. There is less information available on these aspects of the nitrogen-fixing process in forage legumes, such as white clover (Trifolium repens). The objectives of the present work were to determine how N2(C2H2) fixation and H2 production are in­fluenced by carbohydrate supply in forage legumes.

Plants were grown under controlled environmental conditions, and nodule energy supply was varied by adjusting …

Selection Of Rhizobium Strains For Enhanced Dinitrogen Fixation In Forage Legume Production, C Hagedorn, W E. Knight

IGC Proceedings (1977-2023)

A set of procedures for the selection of Rhizobium strains for enhanced dinitrogen fixation in forage legumes is presented. Although forage legumes are among the most efficient members of the Leguminosae regarding biological nitrogen fixation (BNF), they are generally neither productive nor persistent without effective nodulation by appropriate rhizobia. The following methods define a selection and evaluation process to obtain appropriate Rhizobium strains. These include (1) regional survey of the production area, (2) strain collection and soil analyses, (3) strain characterization, (4) strain selection and manipulation, and (5) field evaluation of strains. The initial procedure is to survey the region …

Interactions Between Grasses And Rhizosphere Nitrogen-Fixing Bacteria, M H. Gaskins, D H. Hubbell, S L. Albrecht

IGC Proceedings (1977-2023)

Sorghum and Digitaria cultivars grown in soil or nutrient solutions were inoculated with a strain of Azospirillum in short-term greenhouse experiments. Carbon compounds lost by roots in solution culture experiments were determined in order to estimate the quantity of energy substrates that might be obtained by rhizosphere organisms from growing plants. Other plants were treated with plant growth hormones, and responses were compared to those of plants treated with killed Azospirillum cells. The similarity of the responses suggests that growth-hormone production by the inoculant organism, rather than nitrogen (N) fixa­tion, is responsible for part or all of the increase in …

Simple Computer Simulation Models For Forage-Management Applications, G W. Fick, D Onstad

IGC Proceedings (1977-2023)

Dynamic computer simulation models of forage growth can be useful in interpreting physical and biological limitations on production and in designing management systems for testing in the field. The explanatory detail of such models makes them both more reliable and more expensive to use than simple empirical formulations. Simple simulation models reduce the expense. They can also serve as reference points for designing, evaluating, or selecting more complex versions and thus provide a more ra­tional basis for using models in grassland research and management. Our objectives were to develop and to test a simple dynamic simulation model of alfalfa (Medicago …

Energy Flow And Conversion Efficiency In Grazing Grassland, T Akiyama, S Takahashi, M Shiyomi, T Okubo

IGC Proceedings (1977-2023)

Measurable energy storage on grassland ecosystems was examined for 5 years at the Fujinita site under the same rotation pro­gram with two grazing intensities. Daily global solar radiation and photosynthetic active radiation were measured as the energy sources in the ecosystem. Primary production by pasture plants and amount grazed by cattle were estimated by the biomass dif­ferences inside and outside of protection cages. For the estimation of energy produced or stored by plants or cattle, calorific values were examined for dominant plant species at the Fujinita site. Seasonal changes in digestibility were investigated to ascertain the energy of herbage digested …