Soil Science Commons^™

Toward Optimizing Fruit Production In Utah Soils: Apple Salt Tolerance Screening And Tart Cherry Fertility Management, Kaitlin Dabbs

All Graduate Theses and Dissertations, Fall 2023 to Present

Fruit production in Utah can be challenging due to local climate and soil conditions. Tart cherries and apples are major fruit crops in Utah, and improvements to these cropping systems would be beneficial for farmers and local consumers. Two experiments were conducted to evaluate desired improvements for these crops. The first study looked for salt tolerance in ten new apple rootstocks. Salty soils can be found throughout the state limiting the land suitable for apple production. When grown in salty soils apple trees often have reduced growth and production potential. A specialized drip irrigation system was constructed in a greenhouse …

The Effect Of Silica-Enriched Rice Husk Biochar And Npk Fertilizer On Soil Total Nitrogen, Nitrogen Uptake, And Yield Of Lowland Rice, Emma Trinurani Sofyan, Oviyanti Mulyani, Ania Citraresmini, Meddy Rachmadi, Kharmelia Sandra Livia

Jurnal Kultivasi

Rice production in Indonesia increasingly relies on agricultural intensification, which can accelerate soil degradation and reduce fertilizer-use efficiency. Therefore, sustainable soil management is needed to maintain soil fertility. Silica-enriched rice husk biochar (biochar-silica) is a promising soil amendment because it improves soil properties and nutrient retention. This study evaluated the effects of biochar-silica and NPK fertilization on soil total nitrogen, nitrogen uptake, and yield of lowland rice (Oryza sativa L.). The experiment was conducted from September 2025 to January 2026 using a two-factor randomized block design with nine treatment combinations and three replications. The treatment consisted of three levels of …

The Effectiveness Of Bacillus-Coated Npk Fertilizer On Broccoli Growth, Nutrient Status, Rhizosphere Bacillus Population, Yield, And Flower Quality, Betty Natalie Fitriatin, Rara Rahmatika Risanti, Reginawanti Hindersah, Fasa Aditya Hanindipto, Gita Bina Nugraha

Jurnal Kultivasi

Efforts to increase the availability of macronutrients in soil have relied on inorganic fertilization, particularly NPK fertilizers. However, global challenges in the fertilizer raw material supply chain, including price fluctuations and availability, are driving the need for more efficient and sustainable fertilizer alternatives. The field experiment was conducted in Baruajak, Lembang District, West Java, Indonesia, to evaluate the effectiveness of Bacillus-coated NPK fertilizer on broccoli (Brassica oleracea var. italica) growth, nutrient status, rhizosphere Bacillus population, yield, and flower quality. The experiment used a randomized complete block design with 15 fertilizer treatments and three replications. Treatments consisted of two coated NPK …

Effects Of Ab Mix Hydroponic Solution And Ameliorant Mixtures On Cayenne Pepper Growth And Yield In An Inceptisols, Tien Turmuktini, Betty Natalie Fitriatin, Tualar Simarmata, Firda Widayanti, Nuryanti, Lia Amalia, Elly Roosma Ria, Linlin Parlinah

Jurnal Kultivasi

Cayenne pepper (Capsicum frustescens L.) cultivation faces several problems, including acidic pH and inadequate nutrient management. These problems can be addressed by using a mixture of various ameliorants and AB mix nutrient solutions. This study aimed to determine the effect of ameliorant mixture dosage and AB mix solution concentration on soil chemical properties, growth, and yield of cayenne pepper. The experiment used a randomized block design, consisting of two factors: nutrient solution concentration and ameliorant dosage. The factor of nutrient solution concentration consisted of four levels, i.e., 700, 1000, 1300, and 1600 ppm, while the factor of ameliorant dosage also …

Long-Term Effects Of Harvesting Disturbance And Site Preparation On Soil Properties And Tree Growth In A Loblolly Pine (Pinus Taeda) Forest, Kyle M. Caccamesi

LSU Master's Theses

Productivity decline between rotations has long been a concern in intensively managed forest plantations. Research done over the last century has provided greater clarity on why this phenomenon occurs. The objective of this research was to observe long-term soil and tree growth characteristics that are likely to be influenced by operational harvesting activities. The experiment was conducted in Washington Parish, Louisiana on a site dominated by Ruston soil series, a well-drained, fine loamy, siliceous and thermic typic Paleudult. A randomized complete block design with 2 x 2 x 2 factorial treatments was used. The treatment factors were harvesting method, fertilization, …

Data Repository For "The Influence Of Hydrologic And Salinity Conditions On Drought-Tolerant Great Salt Lake Wetland Plant Species" By Samantha Kurkowski And Karin Kettenring, Samantha Kurkowski

Browse all Datasets

This greenhouse experiment investigated the effects of salinity (3 levels) and hydrologic condition (5 levels),  on the cover and biomass of a single mix of 11 native drought- and salt-tolerant species.

Land Condition Standards For The Western Australian Nullarbor Pastoral Region, Peter-Jon A. Waddell, Wayne J. Fletcher

Natural resources published reports

This report outlines the quantitative land condition standards that define acceptable pastoral land condition for the Western Australian part of the Nullarbor, to meet the regulatory requirements of the Land Administration Act 1997 and the Soil and Land Conservation Act 1945.

The Department of Primary Industries and Regional Development is developing regional-level pastoral land condition standards for Western Australia as a critical component of the Framework for sustainable pastoral management – revised edition (Fletcher 2022), the purpose of which is to address the Office of the Auditor General’s recommendations to improve the management of pastoral lands in WA …

Technological Behaviour Of Pellets Containing Dried Green Crop, Christian Furll

IGC Proceedings (1977-2023)

Pelleted dried green crop presents essential advantages compared to chaff and meal as processing forms. Normally, the solidity of the pellets does not exceed the values required by animal feeding. Abrasion resulting from turnover processes is at present too high, particularly for the discharge of bins. Belt conveyors, vibrating conveyors, and bucket elevators are suitable to convey pellets. Storage of pellets over long periods has to be done by respecting prescribed climate conditions. Zones with excessive portion of abraded par­ticles in the storing pile are a preferred cause for self-heating. Slit-type dosing units as well as dosing units equipped with …

Results Of Comparative Investigations Into The Chevving And Ruminating Activities Of The Dairy Cow Fed Dried Forage From Grass And Leguminous Crops, B Piatkowski, S Nagel

IGC Proceedings (1977-2023)

The chewing and ruminating activities were studied of dairy cows fed grass, alfalfa, and straw of different physical forms. An electronic­ally controlled measuring device was applied. When feeding 8 kg of grass hay (32 % crude fibre in dry matter), the ruminating time was 5: 24 and 1 :49 hours (20,712 and 6,982 ruminat­ing movements) for chopped and ground + pelleted forages, respectively. It declined from 1 : 49 to 0: 0 l hours (from 6,929 to 70 move­ments) when hot-air dried alfalfa (23 % crude fibre) was fed in chopped and ground + pelleted forms, respectively. The ruminating time …

Feed Efficiency In Dairy Cows Of Roughages Preserved And Treated In Different Ways, M Zausch, E Boldt

IGC Proceedings (1977-2023)

Trials were conducted with dairy cows to investigate the feed efficiency of grass-clover mixture (wilted silage, silage made of fresh material with addition of foDTiic acid, artifi­cially dried forage, pellets with varying portions of straw). The results obtained allow to draw the following conclusions:

As regards dry matter intake, digestibility, and feed efficiency, grass-dover for wilted silage should be wilted to give a OM content not exceeding 40 %.

Pelleting artificially dried grass-clover mix­ture and its use in mixed rations together with other separately pelleted components should be avoided.

The best feed efficiency is reached when dried grass-clover is converted …

The Influence Of Dried And Ensiled Grass On Rumen Fermen­Tation, J Voigt, B Piatkowski

IGC Proceedings (1977-2023)

Rumen-fistulated cows were used to study the influence of the forage preservation technique on rumen fermentation and holdup time of the feed in the rumen. Cocksfoot (Dactylis glomerata) preserved as wilted silage or dried green crop was fed in the following variants: wilted silage alone; wilted silage + sugar beet + protein supplement; dried green crop alone; dried green crop + sugar beet + protein supplement. As compared with dried green crop, the shares of true protein and sugar in wilted silage were reduced from 9.8 • to 6.4 '.'I􀉧 and from 7.7 to 1.8 %in DM, respectively. In comparison …

Changes In Feeding Value Of Preserved Grass And Legumes By The Action Of High Temperatures, R Prym, F Weissbach

IGC Proceedings (1977-2023)

High temperatures acting on grass and legumes during preservation and storage, cause nutrient digestibility to deteriorate. Protein digestibility is likely to be most strongly affected. Digest­ibility measurements were performed on sheep to estimate the extent of heat damage suffered by dried green forage and silages. Various laboratory methods were applied for record­ing. such damage. The detennination of the acid-detergent insoluble crude protein portion proved a very suitable approach.

Growth And Nitrogen Retention Of Lambs Fed Alfalfa Dehy­Drated At Different Temperatures, H K. Goering

IGC Proceedings (1977-2023)

Alfalfa was dried at four temperatures ranging from 60 to 180 °C in two experiments to evaluate the effect on composition, diet di­gestibility, and growth by lambs. In Experi­ment I, the alfalfa was supplemented with 0.6 % salt and pelleted. In Experiment 2, alfalfa was supplemented with 24.4 % starch, 18.5% straw, 6% cane molasses, 0.5% sodium phosphate, and 0.6 % salt so that total nitrogen intake was not in excess of the protein require­ment for growth of the lambs. Cell wall, acid­detergent fiber, lignin, acid-detergent insoluble nitrogen, and pepsin insoluble nitrogen in­creased in the alfalfa dried at 180 °C. …

Non-Mechanical Field Losses In Wilting Grasses As Influenced By Different Factors, G Rucker, O Knabe

IGC Proceedings (1977-2023)

When wilting grasses, non-mechanical field losses of different extent may occur. The main factors influencing the extent of losses were: water content at cutting time, drying rate, temperature, amount of rain, swath den­sity, and content of water-soluble carbohy­drates in the crop.

The Effect Of Mechanical, Thermal And Chemical Treatment On The Loss Of Water From Cut Leaves Of Grasses, Colin Edward Harris

IGC Proceedings (1977-2023)

Laboratory experiments have demonstrated that cut grass -leaves have a high resistance to water loss, probably largely due to the imper­meability of the surface cuticle to water vapour. This resistance can be reduced and drying rate increased by thermal and mechanical treatment, and by exposure to the vapour of boiling petroleum ether. The effectiveness of formic acid and tri-n-butyl phosphate suggests the possibility of using chemicals to increase the drying rate of grass crops cut for hay and dried in the field.

Measures For Increasing The Efficiency Of Hot-Air Drying Of Forage, Siegfried Prufer, Gerd Neubert

IGC Proceedings (1977-2023)

In the GDR, the drying of wilted green forage as well as of whole plants of cereals and grain maize considerably improves the effi­ciency of hot-air drying as a whole. The proc­essing of wilted crop and the inclusion of whole-plant drying in the drying pattern cause the throughput to increase by 30 to 50% and fuel consurnption per ton of dried crop to de­crease by up to 50 %, in comparison with drying of fresh green forage containing 15 to 18 % dry matter. Hot-air drying is particularly suitable for feed production along industrial lines. -Being but little dependent on …

Gdr Standard Plant For Producing Feed Pellets On Straw Basis, Gerheard Schmidt

IGC Proceedings (1977-2023)

Following the international trend, livestock production units are growing in size. Straw, a major feed reserve, must be effectively utilized to meet the growing roughage requirements, especially of ruminants. Therefore, in the GDR a standard feed pelleting plant (type GF A) was developed and put to commercial production. The various machines and equipment em­ployed in the different stages of the GFA pellet­ing technology are explained in detail. The use of that standard feed pelleting plant shows the advantages of processing straw for semi-finished and finished feeds.

The Efficiency Of Producing And Feeding Complete-Ration Feed Briquets Containing Forage Chop, G V. Blagoveshcheski, V M. Sokolov

IGC Proceedings (1977-2023)

Production of forage chop from a clover­timothy mixture is efficient when harvesting the forage between the shooting of clover (35 to 40 cm stand height) and mid-flowering. For high-temperature drying, each vegetative stage of the plants requires a clearly defined regime. When establishing formulas for com­plete-ration feed briquets containing clover­timoihy chop harvested before clover budding, the protein/carbohydrate ratio must be bal­anced by supplementing the ration with 30 p.c. barley meal and 29 p.c. straw; when the mix­ture was harvested during budding, phos­phorus supplementation (one p.c. monocal­cium phosphate) is necessary, whilst the mix­ture harvested during flowering has to be supplemented with …

The Production Of Dry Feeds From Straw And Green Forage In The Gdr, Fritz Berg

IGC Proceedings (1977-2023)

In the GDR, at present about 9% of the feed energy requirement of cattle is covered by dry feeds, above all mechanically processed and chemically treated straw as well as dried green forages. This share is expected to rise to 15 % in forthcoming years. On the basis of technological fundamentals devised by animal nutritionists, corresponding production processes are being developed and perfected. They allow to convert the feedstuffs into a physical and chemical form favourable to high intake; in addition, the feeding value of high-fibre feedstuffs is improved. In this way, the feedstuffs are fed in favourable com­bination as …

Evaluation And Determination Off Actors Defining The Length Of Thin-Stalked Green Forage Chop, Peter Szendro

IGC Proceedings (1977-2023)

A more exact analysis of the length distribution of chopped material from thin-stalked green forage crops provides more information for the further processing of this material and for comparing the quality of work of the different technologies. Material cut into longer and less homoge­neous chop with heavier destruction of the green plant particles shows properties more suitable for further processing than chop harvested with a self-propelled precision-chop forage harvester. In consideration of the special importance of the questions discussed it seems advisable to continue the experiments and to perform them under production conditions as well; the results thus obtained will …