Meat Science Commons^™

Assessing Florida Consumer Attitudes And Beliefs About Locally Or Regionally Produced Livestock And Products, Akua Adu-Gyamfi, Reem I. Omer, Jannette R. Bartlett, David Nii O. Tackie, Bridget J. Perry

Professional Agricultural Workers Journal

Abstract

In recent years, consumer interest in locally or regionally produced foods has been growing. This study analyzed consumer attitudes and beliefs on local or regional livestock products in Florida. Data were collected from a convenience sample of 404 participants from counties in Florida. They were assessed by descriptive statistics, including chi-square tests. Most participants believed using chemicals in locally or regionally produced beef or goat meat was at minimum a somewhat serious hazard. Thus, many were willing to pay more for meat certified as locally or regionally produced. Moreover, most agreed or strongly agreed with statements on meat attributes. …

Table Of Contents

Professional Agricultural Workers Journal

No abstract provided.

Acetylsalicylic Acid Supplementation Improves Protein Utilization Efficiency While Vitamin E Supplementation Reduces Markers Of The Inflammatory Response In Weaned Pigs Challenged With Enterotoxigenic E. Coli, Jae Cheol Kim, Bruce P. Mullan, John L. Black, Robert J E Hewitt, Robert J. Van Barneveld, John R. Pluske

Animal production and livestock research articles

Background

This experiment was conducted to test the hypothesis that vitamin E (Vit E) and acetylsalicylic acid (ASA), a cyclooxygenase-2 (COX-2) inhibitor, will additively reduce the production of the immunosuppressive molecule prostaglandin E2 (PGE2) and hence reduce inflammatory responses in weaner pigs experimentally infected with an enterotoxigenic strain of E. coli.

Methods

The experiment was conducted in a research facility with 192 individually-housed male weaner pigs (Landrace × Large White) weighing 6.6 ± 0.04 kg (mean ± SEM). The pigs were experimentally infected with an enterotoxigenic strain of E. coli and were allocated to a 2 × 3 factorial …

Age End-Point Effects On Performance, Carcass Measurements, And Tenderness In Goats, Kelsey Lynn Basinger

Graduate Theses and Dissertations

Goat meat is consumed all across the world, especially in developing countries. Moreover, the meat goat industry is growing in popularity in the United States due to ethnic demand of an increasing immigrant population. The objective of this study was to measure age end-point effects on performance, carcass measurements, and tenderness in goats. Intact Kiko × Boer F1 male (n = 46) kids were born on pasture in the spring of 2014 and 2015, weaned at approximately 100 d of age, and weighed monthly. Creep feed was offered to kids from birth to weaning and a high concentrate diet was …

Evaluation Of Hematological And Serum Biochemical Profiles Associated With The Supplementation Of Zilpaterol Hydrochloride To Feedlot Heifers, Sara Elizabeth Sieren

Department of Animal Science: Dissertations, Theses, and Student Research

Supplementation of zilpaterol hydrochloride (ZH; Zilmax^®) to cattle has been suggested to have a negative impact on well-being of cattle. The objective of this study was to evaluate the hematological and serum biochemical profiles in feedlot heifers supplemented with ZH in a minimal stress environment. Heifers were randomly assigned to one of two treatment groups: Control (CON no ZH), or ZH (supplemented with ZH at 8.33mg/kg of feed on a DM basis). The study was conducted over a period of 25 d (-2 to 23), with three serum collection periods [-2 to 4 d (ZH supplementation began on …

Evaluation Of The Metabolic Response, Blood Chemistry Profile, And Cardiac Morphology Of Beef Heifers Supplemented With Zilpaterol Hydrochloride Followed By An Endocrine Induced Stress Challenge, Joe O. Buntyn

Department of Animal Science: Dissertations, Theses, and Student Research

The objective of this study was to determine the metabolic, stress, hematology, organ weights, histology and cardiac anatomical features of beef heifers supplemented with zilpaterol hydrochloride (ZH) when exposed to a corticotropin-releasing hormone (CRH) and arginine vasopressin (VP) challenge. Crossbred heifers (n = 20; 556 ± 7 kg BW) were randomized into two treatment groups: 1) Control (CON): no ZH, and 2) Zilpaterol (ZIL): supplemented with ZH at 8.33 mg / kg (DM basis). The ZIL group was supplemented ZH for 20 d, with a 3-d withdrawal period. On d 24, heifers received an intravenous bolus of CRH (0.3 µg …

Effects Of Salt And Nitrite Concentration On The Shelf Life Of Deli-Style Ham, Regan Elise Stanley

Department of Animal Science: Dissertations, Theses, and Student Research

Deli-style hams were manufactured to measure the effects of salt and nitrite concentration on shelf life and physicochemical characteristics. Three replications of deli-style ham treatments were manufactured in a 3 x 4 factorial arrangement of salt concentration (0.7%, 1.4%, or 2.1%, meat block basis) and nitrite concentration and source (0 ppm, 100 ppm or 200 ppm sodium nitrite, SN, or 100 ppm sodium nitrite equivalent from pre-converted celery juice powder, CP; Veg Stable 506, Florida Food Products). Salt concentration, water activity, cook yield, and texture profile analysis (TPA) were measured on w 0. Color, pH, residual nitrite, and aerobic and …

Development Of Terminal And Maternal Economic Selection Indices In Beefmaster Cattle, Kathleen Pearl Ochsner

Department of Animal Science: Dissertations, Theses, and Student Research

In the design of economic selection indices, the relative importance of traits in the breeding objective is reflected by their relative economic weighting. The objective of this study was to develop two economic selection indices for Beefmaster cattle: one for a terminal production system and one for a maternal production system. The terminal index was developed assuming bulls are mated to mature cows with all resulting progeny harvested. The maternal index was developed assuming bulls are mated to a combination of heifers and mature cows, with resulting progeny retained as replacements or sold at weaning.

National average prices from 2010 …

Impact Of Finishing Diets With De-Oiled Distillers Grains Or Antioxidant Containing Supplement On Beef Shelf Life, Katherine I. Domenech-Pérez

Department of Animal Science: Dissertations, Theses, and Student Research

In its entirety this dissertation intended to address the impact of feeding several forms of de-oiled corn distillers grains plus solubles and the effect of supplementing OmniGen-AF as a potential antioxidant source for extending beef shelf life. In study one we learned that despite the de-oiling process, greater inclusion levels (65%, DM basis) of de-oiled wet distillers grains plus solubles (WDGS) causes an increase in polyunsaturated fatty acids (PUFA) similar to the levels obtained with full-fat WDGS. Lower inclusion levels (35 and 50%, DM basis) of de-oiled WDGS have intermediate PUFA content in comparison to 65% de-oiled WDGS, full-fat WDGS …

Characterization Of Broiler Lines Divergently Selected For Breast Muscle Color, Sara Katherine Orlowski

Graduate Theses and Dissertations

An increase in the consumption of poultry has generated an increase in demand for higher yielding broilers. This has led to an increase in atypical meat and issues with appearance. Color is a direct result of a pH decline as meat goes through rigor mortis with meat generally becoming lighter. If the pH declines too rapidly or too slowly, meat quality can suffer. Physical properties of meat can be altered by pH. A fast pH decline results in pale meat with decreased tenderness. A slow pH decline can result in darker meat with a reduced shelf-life. With a known relationship …

Effects Of Amino Acid Supplementation Of Reduced Crude Protein (Rcp) Diets On The Performance And Carcass Quality Of Growing-Finishing Swine, Ashley Nicole Young

Graduate Theses and Dissertations

Barrows and gilts (215/gender) were used to test the effects of synthetic AA supplementation of reduced CP diets on the growth performance and quality characteristics of the LM and the fatty acid composition of the LM and s.c. jowl fat from growing-finishing swine. Pigs were blocked by BW within gender, and allocated randomly to pens (6 pigs/pen) which were then assigned randomly within each block and gender to either corn-SBM diets 1) that were devoid of synthetic lysine (Ctrl); 2) with reduced CP diets where lysine was added to all diets (RCP1); 3) with reduced CP where lysine, threonine, and …

Comparison Of Real-Time Pcr And Elisa-Based Methods For The Detection Of Beef And Pork In Processed Meat Products, Adam T. Perestam, Kayleigh K. Fujisaki, Omar Nava, Rosalee S. Hellberg

Food Science Faculty Articles and Research

Two commonly used methodologies for species detection within processed meat products are real-time polymerase chain reaction (PCR), a DNA-based method, and enzyme-linked immunosorbent assay (ELISA), a protein-based method. In this study, a real-time PCR assay was compared to a commercial ELISA kit based on sensitivity, specificity, agreement among duplicate samples, cost, time, and ease of use. Fifteen reference samples containing known percentages (0.1–99.9%, w/w) of pork and beef were analyzed in duplicate using both methods. Thirty commercial products, including sausages, pet treats, and canned meats, were also tested in duplicate with each method. Reference sample analysis showed real-time PCR was …

Cooled Perch Effects On Performance And Well-Being Traits In Caged White Leghorn Hens, J Y. Hu, P Y. Hester, M M. Makagon, G Vezzoli, R S. Gates, Y Xiong, H W. Cheng

Department of Animal Science: Faculty Publications

We assessed the effects of chilled water cooling perches on hen performance and physiological and behavioral parameters under “natural” high temperatures during the 2013 summer with a 4-hour acute heating episode. White Leghorns at 16 wk of age (N = 162) were randomly assigned to 18 cages (n = 9) arranged into 3 units. Each unit was assigned to one of the 3 treatments through 32 wk of age: 1) cooled perches, 2) air perches, and 3) no perches. Chilled water (10◦C) was circulated through the cooled perches when cage ambient temperature exceeded 25^◦C. At the age of …

Effects Of Two-Stage Weaning Duration On Beef Cattle Growth And Vocalization, Ashley N. Deller, Emery O. Clark, Flint Harrelson, Patricia Harrelson

Celebration of Student Scholarship Poster Sessions Archive

No abstract provided.

The Effect Of Salt Reduction On The Microbial Composition And Quality Characteristics Of Sliced Roast Beef And Turkey, Chad Gary Bower

Department of Animal Science: Dissertations, Theses, and Student Research

This study analyzed the effects of salt reduction on microbiological composition and quality characteristics of deli-style turkey breast and roast beef. Turkey breast and roast beef were manufactured with four different salt concentrations: 1.0%, 1.5%, 2.0%, and 2.5% on a meat block basis in addition to sugar, phosphate, and water. Samples were cooked, chilled overnight, sliced, and packaged. On the day of slicing, samples were evaluated for water activity, cooking yield, proximate composition and percent salt. Samples were evaluated throughout 18w of refrigerated storage for pH, texture profile analysis, aerobic plate count (APC), and anaerobic plate count. Bacterial communities were …

Genetic Parameters For Docility, Weaning Weight, Yearling Weight And Intramuscular Fat Percentage In Hereford Cattle, José A. Torres-Vazquez

Department of Animal Science: Dissertations, Theses, and Student Research

Temperament in cattle can be described as the reactivity or fear response to human handling, and it is important to beef cattle producers not only from a human safety but also due to potential correlations with other economically traits. Before a docility selection metric can be added to a genetic evaluation, any potential antagonisms with economically relevant traits should be quantified. The objective was to estimate genetic parameters, including genetic correlations, for chute score (CS), weaning weight (WW), yearling weight (YW), and intramuscular fat percentage (IMF) in Hereford cattle. Single-trait and bivariate animal models were used to estimate heritabilities and …

Beef Systems Management Strategies: Calving Date Selection, Estrus Synchronization, And Post-Weaning Management, Benjamin T. Tibbitts

Department of Animal Science: Dissertations, Theses, and Student Research

The objective of an invited review and four experiments was to evaluate production implications and economic efficiencies of beef systems strategies involving calving date selection, utilization of reproductive technology, and post-weaning management of heifers and steers. The invited review in chapter II considers factors that influence a producer’s decision on when to calve beef females. The calving date decision impacts the entire beef production cycle and must take into account any environmental conditions, available resources, and cite specific advantages and/or disadvantages. Understanding the importance of varying physiological state and nutrient demands associated with lactation and gestation is critical to optimizing …

Intrauterine Growth-Restricted Sheep Fetuses Exhibit Smaller Hindlimb Muscle Fibers And Lower Proportions Of Insulin-Sensitive Type I Fibers Near Term, Dustin T. Yates, Caitlin N. Cadaret, Kristin A. Beede, Hannah E. Riley, Antoni R. Macko, Miranda J. Anderson, Leticia E. Camacho, Sean W. Limesand

Department of Animal Science: Faculty Publications

Intrauterine growthrestricted sheep fetuses exhibit smaller hindlimb muscle fibers and lower proportions of insulin-sensitive Type I fibers near term. Am J Physiol Regul Integr Comp Physiol 310: R1020–R1029, 2016. First published April 6, 2016; doi:10.1152/ajpregu.00528.2015.—Intrauterine growth restriction (IUGR) reduces muscle mass and insulin sensitivity in offspring. Insulin sensitivity varies among muscle fiber types, with Type I fibers being most sensitive. Differences in fibertype ratios are associated with insulin resistance in adults, and thus we hypothesized that near-term IUGR sheep fetuses exhibit reduced size and proportions of Type I fibers. Placental insufficiency-induced IUGR fetuses were 54% smaller (P < 0.05) than controls and exhibited hypoxemia and hypoglycemia, which contributed to 6.9- fold greater (P < 0.05) plasma norepinephrine and 53% lower (P < 0.05) plasma insulin concentrations. IUGR semitendinosus muscles contained less (P < 0.05) myosin heavy chain-I protein (MyHC-I) and proportionally fewer (P < 0.05) Type I and Type I/IIa fibers than controls, but MyHC-II protein concentrations, Type II fibers, and Type IIx fibers were not different. IUGR biceps femoris muscles exhibited similar albeit less dramatic differences in fiber type proportions. Type I and IIa fibers are more responsive to adrenergic and insulin regulation than Type IIx and may be more profoundly impaired by the high catecholamines and low insulin in our IUGR fetuses, leading to their proportional reduction. In both muscles, fibers of each type were uniformly smaller (P < 0.05) in IUGR fetuses than controls, which indicates that fiber hypertrophy is not dependent on type but rather on other factors such as myoblast differentiation or protein synthesis. Together, our findings show that IUGR fetal muscles develop smaller fibers and have proportionally fewer Type I fibers, which is indicative of developmental adaptations that may help explain the link between IUGR and adulthood insulin resistance

Adrenal Demedullation And Oxygen Supplementation Independently Increase Glucose-Stimulated Insulin Concentrations In Fetal Sheep With Intrauterine Growth Restriction, Antoni R. Macko, Dustin T. Yates, Xiaochuan Chen, Leslie A. Shelton, Amy C. Kelly, Melissa A. Davis, Leticia E. Camacho, Miranda J. Anderson, Sean W. Limesand

Department of Animal Science: Faculty Publications

In pregnancies complicated by placental insufficiency and intrauterine growth restriction (IUGR), fetal glucose and oxygen concentrations are reduced, whereas plasma norepinephrine and epinephrine concentrations are elevated throughout the final third of gestation. Here we study the effects of chronic hypoxemia and hypercatecholaminemia on β-cell function in fetal sheep with placental insufficiency-induced IUGR that is produced by maternal hyperthermia. IUGR and control fetuses underwent a sham (intact) or bilateral adrenal demedullation (AD) surgical procedure at 0.65 gestation. As expected, AD-IUGR fetuses had lower norepinephrine concentrations than intact-IUGR fetuses despite being hypoxemic and hypoglycemic. Placental insufficiency reduced fetal weights, but the severity …

Use Of The Mitochondrial Control Region As A Potential Dna Mini-Barcoding Target For The Identification Of Canned Tuna Species, Jacquelyn K. Mitchell, Rosalee S. Hellberg

Food Science Faculty Articles and Research

In this study, a DNA mini-barcoding methodology was developed for the differentiation of species commonly found in canned tuna. Primers were designed to target a 236-base pair (bp) fragment of the mitochondrial control region (CR) and a 179-bp fragment of the first internal transcribed spacer region (ITS1). Phylogenetic analysis revealed the ability to differentiate 13 tuna species on the basis of the CR mini-barcode, except in a few cases of species introgression. Supplementary use of ITS1 allowed for differentiation of introgressed Atlantic bluefin tuna (Thunnus thynnus) and albacore tuna (Thunnus alalunga), while differentiation of introgressed Atlantic …

Effect Of Green Tea On Interaction Of Lipid Oxidation Products With Sarcoplasmic And Myofibrillar Protein Homogenates Extracted From Bovine Top Round Muscle, Nahathai Stapornkul, Tatiana Prytkova, Lilian Were

Food Science Faculty Articles and Research

The interaction between lipid oxidation products and bovine sarcoplasmic (SP) and myofibrillar protein (MP) homogenates in the presence of green tea was investigated. To monitor the effect of green tea on lipid oxidation, aldehydes were measured while effect on protein was monitored via changes in myoglobin, thiols, and tryptophan fluorescence over nine days of refrigerated storage. The presence of SP and MP decreased free aldehydes in the buffers. The SP bound more aldehydes than MP. The tea compounds exhibited more favorable binding energies than aldehydes near histidine 64 close to the heme moiety of myoglobin. Addition of tea lowered tryptophan …

Feeding Wet Distillers Grains Plus Solubles With And Without A Direct-Fed Microbial To Determine Performance, Carcass Characteristics, And Fecal Shedding Of Escherichia Coli O157:H7 In Feedlot Heifers, B. K. Wilson, B. P. Pulsipher, D. L. Step, M. E. Jacob, D. L. Vanoverbeke, C. J. Richards, T. G. Nagaraja, C. R. Krehbiel

Department of Animal Science: Faculty Publications

The inclusion of wet distillers grains plus solubles (WDGS) in feedlot diets has become a common practice in many regions of the United States due to the expanded production of byproducts and fluctuating corn prices related to ethanol production and other factors. In addition, societal concerns over the continued use of antimicrobials in agriculture production combined with an enhanced interest in disease and pathogen prevention in the food supply have led to an increased interest in use of direct-fed microbials (DFM) in growing and finishing cattle. Direct-fed microbials have been shown to improve ADG and feed efficiency, alter ruminal fermentation, …

Joint Mouse–Human Phenome-Wide Association To Test Gene Function And Disease Risk, Xusheng Wang, Ashutosh K. Ciobanu, Megan K. Mulligan, Evan G. Williams, Khyobeni Mozhui, Zhengsheng Li, Virginija Jovaisaite, L. Darryl Quarles, Zhousheng Xiao, Jinsong Huang, John A. Capra, Zugen Chen, William L. Taylor, Lisa Bastarache, Xinnan Niu, Katherine S. Pollard, Daniel C. Ciobanu, Alexander O. Reznik, Artem V. Tishkov, Igor B. Zhulin, Junmin Peng, Stanley F. Nelson, Joshua C. Denny, Johan Auwerx, Lu Lu, Robert W. Williams

Department of Animal Science: Faculty Publications

Phenome-wide association is a novel reverse genetic strategy to analyze genome-tophenome relations in human clinical cohorts. Here we test this approach using a large murine population segregating for ~5 million sequence variants, and we compare our results to those extracted from a matched analysis of gene variants in a large human cohort. For the mouse cohort, we amassed a deep and broad open-access phenome consisting of ~4,500 metabolic, physiological, pharmacological and behavioural traits, and more than 90 independent expression quantitative trait locus (QTL), transcriptome, proteome, metagenome and metabolome data sets—by far the largest coherent phenome for any experimental cohort (www.genenetwork.org). …

Carcass Gain, Efficiency, And Profitability Of Steers At Extended Days On Feed, Robert G. Bondurant, Jim C. Macdonald, Galen E. Erickson Erickson, Kate Brooks, Rick N. Funston, Kelly Bruns

Nebraska Beef Cattle Reports

Steers were individually fed for 22 and 44 days longer than the industry average marketing point of 0.5” backfat to determine carcass- based gain, efficiency, and deposition changes throughout the feeding period (142, 163, and 184 days on feed). Premiums and discounts for yield grade, quality grade, and overweight carcasses were applied to determine profitability. Feeding steers for 22 and 44 days longer increased carcass weight, quality grade, and yield grade 4 and 5s. Steers fed 44 days longer had increased total revenue and profit per head despite a decrease in live gain and efficiency.

Site And Extent Of Digestion Of Finishing Diets Containing Syngenta Enhanced Feed Corn, Melissa L. Jolly- Breithaupt, Jana L. Harding, Jim C. Macdonald Donald, Galen E. Erickson, Matt K. Luebbe

Nebraska Beef Cattle Reports

Four ruminally and duodenally fistulated steers were utilized to evaluate the effects of Syngenta Enhanced Feed Corn™ containing an alpha amylase enzyme trait (SYT- EFC) compared to the isoline parental control corn without the alpha amylase enzyme trait (Negative Isoline) on site and extent of digestion in finishing diets. Cattle fed SYT- EFC dry rolled corn had numerically greater postruminal starch digestibility, excreted lower fecal starch, and had greater total tract starch digestibility compared to cattle fed Negative Isoline corn. These data would suggest that cattle are able to utilize more starch from corn containing the SYT- EFC trait, which …

Evaluation Of Different Byproduct Combinations Along With Treated Corn Stover On Growing Steer Performance, Kristen M. Ulmer, Curtis J. Bittner, F. Henry Hilscher Hilscher, Galen E. Erickson, James C. Macdonald

Nebraska Beef Cattle Reports

A growing study was conducted to determine the effects of maximizing the energy density of treated corn stover through feed component additions. Calves fed 46% brome hay diet with treated corn stover and varying amounts of solubles or glycerin had greater dry matter intake, but lower average daily gain compared to calves fed modified distillers grains. Calcium oxide treated corn stover treatments also had lower feed to gain and ending body weight than control calves fed distillers grains. Displacing protein as solubles or fat as glycerin in a treated corn stover feed did not provide the same feeding value as …

Effect Of Winter Distillers Grains Supplementation Level On Spayed Heifer Performance, Robert G. Bondurant, Brandon L. Nuttelman, Curtis J. Bittner Bittner, James C. Macdonald, Terry J. Klopfenstein

Nebraska Beef Cattle Reports

The effects of winter level of supplementation were evaluated using spayed heifers grazing winter corn residue followed by brome grass and native range grazing periods and finished on a common diet. Distillers grains were supplemented during winter corn residue grazing at 3, 5, and 7 lb per heifer daily. Gain during the winter phase increased while summer phase decreased with increasing level of winter supplementation. Th ere were no differences in feedlot performance for either year across treatments. In year 2, HCW increased from 820 to 848 and 855 lb as heifers were supplemented 3, 5, or 7 lb distillers …

Effect Of Crude Glycerin Concentration On Forage Digestion Parameters In Beef Calves, Robert G. Bondurant, Jana L. Harding, Melissa L. Jolly- Breithaupt Breithaupt, James C. Macdonald, Andrea R. Mccain, Samodha C. Fernando

Nebraska Beef Cattle Reports

Seven ruminally and duodenally cannulated steers were used to evaluate effects of increasing concentrations of crude glycerin on digestion in high forage diets. As glycerin inclusion increased, DM, OM, and NDF intake decreased. Neither DM nor OM digestibility were affected by glycerin inclusion. While dietary NDF digestibility decreased as glycerin increased, glycerin inclusion had no effect on rate or extent of in situ NDF digestibility estimates. As glycerin inclusion increased, propionate and butyrate VFA proportions increased while acetate decreased. Decreases in acetate to propionate ratio with increasing concentrations of crude glycerin may improve F:G in forage- based diets.

Producer Concerns And Perceptions Regarding The Effect Of Methane On Cattle Production And The Environment, Bradley M. Boyd, Amanda Burken, Lisa Franzen- Castle Castle, Karla Jenkins, Richard J. Rasby, Matt K. Luebbe, Rick Stowell, Samodha C. Fernando, Galen E. Erickson

Nebraska Beef Cattle Reports

Knowledge of producer concerns and perceptions on methane production from cattle and its impact on the environment is unknown. Therefore, the objectives of this survey were to determine what producers know about methane production by cattle and to determine if different age groups, regions of Nebraska, and production size/ type affects producer opinions on enteric methane production and climate change. Producers felt that methane production has little impact on animal performance but were not very confident in their knowledge. Most producers received information related to animal agriculture from veterinarians; therefore, veterinarians should continue to be a major target for extension …

Effects Of Feeding Omnigen- Af® On Immune Function, Performance, And Carcass Characteristics During The Feeding Period, Joe O. Buntyn, Sara E. Sieren, Curtis J. Bittner Bittner, Dirk Burken, Galen E. Erickson, Nicole C. Burdick Sanchez, Jeff A. Carroll, Steven J. Jones, Ty B. Schmidt, Keven C. Dehann, Troy J. Wistuba

Nebraska Beef Cattle Reports

OmniGen- AF (Phibro Animal Health, Quincy, IL) was fed to steers to evaluate the effects on the metabolic and immune response during an immune challenge, as well as feedlot performance. Th e inclusion of OmniGen- AF for either the first 28 d or the entire feeding period) did not impact feedlot performance or carcass characteristics. However, within a subset of cattle receiving an immune challenge (the endotoxin lipopolysaacharide; LPS), OmniGen- AF supplementation did alter the metabolic and immune profile of steers. These results suggest that feeding of OmniGen- AF may enhance the metabolic and immune response if cattle are challenged …