Meat Science Commons^™

Bruises And Carcass Damage, Temple Grandin

International Journal for the Study of Animal Problems

Bruising and carcass damage is a major source of financial loss to slaughterhouses in the United States, approximately $46 million per annum. The absence of easily administered tests to determine where and/or when bruising occurs results in the slaughter plant absorbing carcass damage costs. Rough, abusive handling of livestock accounts for over half of all bruising. Injuries occur through overuse of persuaders, careless transport methods, and faulty equipment. Other elements relevant to carcass loss include branding cattle, abscesses, spreader and crippling injuries, sickness and death during extreme weather conditions, and carcass shrink. The 1979 regulations under the Humane Methods of …

1980 Beef Cattle Report, Leo E. Lucas

Nebraska Beef Cattle Reports

Weighing steers three consecutive days at the beginning and end of the trial reduced variation and increased the probability of detecting a difference in daily gain and gain/protein ratios between treatments when compared to a standard weighing method (once at the beginning and once at the end of the trial). Regressing 1 initial, 1 final and 11 weekly weights also decreased variation and increased the probability of detecting treatment differences compared to the standard method, but was more variable than using three weights at the beginning and end of the trial.

Young, growing steers and lambs supplemented with natural protein …

Heterosis And Breed Effects In Swine, R. K. Johnson

Department of Animal Science: Faculty Publications

An objective of the NC-103 regional swine breeding project is to evaluate inter-population and intra-population performance of domestic and exotic strains of swine. Several cooperating stations have conducted experiments relative to this objective. Projects were not exact replicates, but sufficient overlap allowed combining the information to yield more precise estimates of heterosis and breed effects than was possible from the analyses of data from any single experiment. This publication summarizes data available from NC-103 cooperating stations on breed and heterosis effects in swine. An extensive crossbreeding experiment has been conducted and results published by Canadian researchers Fahmy and Bernard, 1971 …

Effect Of Graded Levels Of Bambermycins On Turkey Growth Performance, R.J. Grant, P.E. Waibel, T.W. Sullivan, C.L. Quarles

Department of Animal Science: Faculty Publications

Three experiments were conducted in Minnesota, Nebraska, and Colorado to determine the effect on turkey performance of feeding graded levels of bambermycins (Flavomycin ®1) from one day of age to market weight. The body weight and feed efficiency values are averages for 22-week-old males and 18-week-old females. Bambermycins produced significant (P<.001; P<.05) improvements in body weight or feed efficiency in all three experiments. Composite average body weights at 0, 1.1, 2.2, and 4.4 mg bambermycins/kg diet were 10.40, 10.54, 10.59, and 10.64 kg, respectively. Overall, average feed efficiencies from bambermycins at 0, 1.1, 2.2, and 4.4 mg/kg of diet were 2.76, 2.73, 2.72, and 2.71, respectively.

Producing 20-Month Old Beef Steers Off Annual Pasture, K D. Greathead, D. J. Barker, W. J. Ryan

Journal of the Department of Agriculture, Western Australia, Series 4

A recent Mt Barker experiment compared two systems of fodder conservation with continuous grazing, using two types of steers, at three stocking rates. Year-round performance, carcass composition, and resulting costs and returns per hectare were assessed.

Production per hectare was greatest from crossbred steers at the intermediate stocking rate with either type of fodder conservation.

The Autumn Feed Problem In Beef Cattle Management, D J. Barker, P. J. May

Journal of the Department of Agriculture, Western Australia, Series 4

In south-western Australia all grazing stock face a period of 'inadequate' nutrition each autumn.

The Department of Agriculture's beef production research programme has for some years sought solutions to this problem, and the results from the programme have been used to develop strategies for achieving satisfactory production levels at least cost during autumn.

This article discusses the resulting techniques, and the research on which they are based.

Rejections Of Sheep And Lamb Carcasses Are Costly, R H. Wroth, R. J. Suiter

Journal of the Department of Agriculture, Western Australia, Series 4

A 1976 survey of more than 48 000 sheep and 25 000 lambs slaughtered at two of Western Australia's export abattoirs has indicated a high rejection rate for W.A. carcasses. Rejections may be for disfiguring, blemishes requiring trimming or for diseases which can lead to condemnation.

Savings that producers can make by simple management changes, could thus save the industry $3.12 million a year. Reduction in other causes of rejection or further reduction in some of those mentioned id feasible but requires more research and may be more difficult to achieve.

1978 Nebraska Beef Cattle Report, Leo E. Lucas, H. W. Ottoson, T. E. Hartung

Nebraska Beef Cattle Reports

Retail value of wholesale meat cuts is influenced by quality and the proportion of lean, fat and bone. Wholesale cuts vary widely in value; for example, loins and ribs sell for more than rounds, rounds more than chucks, and chucks more than flanks, plates, or briskets. This value difference has prompted many attempts to find breeding and feeding systems that will increase the proportion of high-priced cuts.

Results shown here characterize the composition of carcass wholesale cuts from 14 breed combinations that were part of a cattle germ plasm evaluation program at the U.S. Meat Animal Research Center, Clay Center, …

Profitability Of Finishing Cattle On Grain : Recent Research Results, W J. Ryan

Journal of the Department of Agriculture, Western Australia, Series 4

Some thoughts on how to finish beef cattle in time for the autumn-winter period.

Comparison Of Iron Supplements For The Prevention Of Anemia In Young Pigs, Steve Hieronymus

Masters Theses & Specialist Projects

Crete Koate^® product originally intended to be utilized for absorbing excess moisture and reducing knee abrasions of baby pigs raised in confinement, was tested as a hematinic for young pigs. Four treatments were studied: (1) T-NI, pigs receiving no iron; (2) T-IS, pigs receiving a 2 ml intramuscular injection of iron-dextran at 2 days of age; (3) T-CK, pigs raised in pens treated daily with Crete Koate; (4) T-ISCK, pics receiving an intramuscular injection of iron-dextran on day 2 whose pens received daily treatments of Crete Koate. Hemoglobin levels were used as an indicator of iron status in the …

Recent Research On Cattle Worms : Research Round-Up, F C. Wilkinson, G. De Chaneet

Journal of the Department of Agriculture, Western Australia, Series 4

Summary of research carried out on cattle worms.

Ryegrass Disease Could Spread, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

The disease annual ryegrass toxicity kills sheep and cattle grazing pastures which contain infected annual ryegrass. In Western Australia the first confirmed outbreak was in 1968 in the Gnowangerup area.

The disease has noe spread over a range of 450 kilometres and with a total area of perhaps 100 000 hectares. because annual ryegrass is the major sown pasture grass in W.A. the disease could spread throughout the South-West.

There are some precautions that can be taken.

Cotton Fireweed : Potential Poison : Research Roundup, J Dickson, R. Hill

Journal of the Department of Agriculture, Western Australia, Series 4

Although long known as a potential toxic species because of its content, and although it is widely distribuited in all Australian States, cotton fireweed has not generally been consdidered toxic because it is unpalatable and not usually eaten by stock.

In 1973 cattle deaths occured near Ravensthorpe which led to research into Senecio quadridentatus (cotton fireweed).

The plant must be seen as a potential toxic species in situations where the lack of other feed forces cattle to eat the normally unpalatable cotton fireweed.

Iron Requirement Of Pigs Farrowed In Metal Farrowing Stalls, Rebecca Walker

Masters Theses & Specialist Projects

Pigs farrowed and reared in metal farrowing stalls were studied to determine the need for iron. Three treatments were studied, namely—T-O (pigs given no iron injection), T-1 (pigs given 1 iron-dextran injection at 2 days of age) and T-2 (pigs given 2 injections of iron-dextran, the first at day 2 and the second at day 7). Hemoglobin levels were analyzed to determine the incorporation of iron in the bloodstream in the form of hemoglobin. Pig weights were used as a measure of production.

The hemoglobin levels did not differ (p>0.1) among the 3 treatments at birth, 4 days, 6 …

Cattle Fertility Not Harmed By Pour-On Insecticides, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

Pour-on insecticides have been a feature of lice and fly control on cattle for many years and in many countries, but it seems that only in Western Australia have they been suspected of lowering fertility.

Frequent reports of this effect have been received by the Department of Agriculture since the first pour-on insecticide was marketed in W.A. in the late 1960's, culminating in the research work reported below.

The work clears pour-ons as a cause of reduced fertility in herds.

Meat Marketing : The L.I.P.C. And Japan's Meat Import Controls, G C. George

Journal of the Department of Agriculture, Western Australia, Series 4

hardly a week passes without some reference to Japan's Livestock Industry Promotion Corperation (L.I.P.C.), and its effect on Australian meat exporters.

This article describes some of the functions of the L.I.P.C., and attempts to provide some insights into the Japanese meat market. The author, Gil George, recently returned from Japan after completing a Master's degree in Economics.

Low Protein Rations Halve Bacon Pig Profits, N W. Godfrey

Journal of the Department of Agriculture, Western Australia, Series 4

For many years the department of agriculture has recommended that pig producers include meat meal or other protein concentrate in pig rations based on cereal grains. However, it is still common for pigs to be raised on cereal grains with little or no protein added.

Recent trials at the Department of Agriculture's Medina Pig Research Station have demonstrated the losses which can result from feeding pigs on low-protein cereal rations.

Physical And Chemical Properties Of Outdoor Beef Cattle Feedlot Runoff, C. B. Gilbertson, J. R. Ellis, J. A. Nienaber, T. M. Mccalla, T. J. Klopfenstein

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Within the past decade, emphasis has been placed on the quality of our environment. Beef cattle feedlots have been singled out as a significant source of environmental pollution. Environmental protection provided by control facilities requires basic knowledge of the physical and chemical properties of feedlot runoff. This bulletin summarizes studies of physical and chemical properties of beef cattle feedlot runoff completed from August, 1968 through December, 1972.

Sodium Bentonite In Ruminant Rations, Daniel P. Colling

Open Access Master's Theses (through 2010)

Sodium bentonite, an expanding clay, is being used in many different ways in industry today.The livestock and feed industry, for example, use it in many different ways.It is used as a pellet binder to maintain a fat test in dairy animals, as a digestive aid in the poultry industry and as a “buffering agent” in feedlot rations.

A two-pronged investigation was undertaken to determine the effect sodium bentonite could have on the ruminant feeding industry.One part of the investigation sought to determine if bentonite could partially or entirely alleviate subclinical lactic acidosis with problem rations.The other part of the investigation …

Calcium And Phosphorus Requirements In Lupin Seed Rations For Pigs, N W. Godfrey, A. R. Mercy

Journal of the Department of Agriculture, Western Australia, Series 4

Seed of lupin varieties now available can be combined with wheat or barley to produce a balanced diet for growing/finishing pigs, and lupin seed has become a popular ingredient of pig rations.

As a protein concentrate, lupin seed is a satisfactory alternative to meatmeal, provided adequate amounts of calcium and phosphorus are added as supplements. Without the addition of these elements to rations of lupin seed and grain, a number of problems are likely to arise.

Trials at the Medina Pig Research Station have shown that Christmas Island rock phosphate is the cheapest and most convenient source of supplementary calcium …

Ec75-219 Nebraska Swine Report, William Ahlschwede, T. E. Socha, Alfonso Torres-Medina, A. J. Lewis, P. J. Cunningham, Dwane R. Zimmerman, E. R. Peo Jr., Larry K. Mcmullen, Bobby D. Moser, D. L. Ferguson, Phillip H. Grabouski, Murray Danielson, Charles W. Francis, L. F. Elliott, J. A. Deshazer, Roger W. Mandigo, W. J. Goldner, R. D. Fritschen, Gary Zoubek

University of Nebraska-Lincoln Extension: Historical Materials

This 1975 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.

Lupinosis, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

In spite of many years of intensive investigation lupinosis remains a remarkably complex and baffling problem. Current research is throwing new light on the disease and it is now much better understood— although far from beaten.

Lupinosis research is co-ordinated by the Department of Agriculture's Lupinosis Committee, on which are represented all groups working on the disease. These include veterinary surgeons and pathologists, chemists, plant pathologists and animal husbandry specialists.

Chairman of the Committee is Dr M. R. Gardiner, Chief of the Department's Animal Division and a veteran of lupinosis research.

In this article Dr Gardiner summarises the current state …

The Sheep Measles Control Programme, J B. White

Journal of the Department of Agriculture, Western Australia, Series 4

In the first seven months of 1968 Australia exported to the United States 17 747 tons of boned mutton; of this 2 198 tons, or 12.4 per cent, was condemned on arrival in that country.

The main cause of rejection was the presence of Cystkercus ovis cysts, the intermediate stage of the tapeworm Taenia ovis, of which the definitive host is the dog.

In 1969 the Western Australian Department of Agriculture decided to study the epidemiology of this disease.

This was the beginning of the work which would evolve into the 'Three Shire Control Programme'

Extracts From The Department Of Agriculture's Annual Report, 1974-75, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

The Department of Agriculture's Annual Report for the year ended June 30, 1975, took the form of short reviews of selected activities of the Department during the year.

Some of these reviews are reprinted below to give an idea of the range of activities undertaken by the Department. A limited number of copies of the full report are available to interested organisations from the Department of Agriculture, Jarrah Road, South Perth, 6151.

In past years the Department's report has taken the form of a relatively detailed technical summary of the work of each Division. Because of the large volume of …

Synthetic Meat : Is It A Threat To Our Livestock Industries?, G A. Robertson

Journal of the Department of Agriculture, Western Australia, Series 4

Synthetic "meats" are becoming accepted as an alternative protein source by many consumers in Western Europe, USA and Japan. Their relatively low cost and uniform quality make tbem attractive to the catering trade.

Australians are not generally aware of their increasing use although it has been suggested that "meat-like products" are a potential threat to our meat exports. This article outlines the current situation and emphasises the need to be fully informed about such products.

The author has studied this problem for some years and kept in close contact with developments while living in the United Kingdom and Australia.

Structural And Operational Characteristics Of Nebraska And Kansas Feeder-Cattle Growing Operations, J. L. Jorgensen, J. G. Kendrick, A. C. Wellman, J. H. Mccoy, J. W. Koudele, Q. C. Smith

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The beef cattle industry is experiencing a significant increase in demand for feeder cattle. Current difficulties in obtaining sufficient numbers of feeder cattle on a continuing basis have put pressures on the feeder cattle marketing system that did not exist in the past. Feedlot operators, growers (backgrounders), and cow-herd operators are looking for ways and means of improving the system. Innovations are being tested. Those circumstances prompted personnel of the Agricultural Experiment Stations of Kansas and Nebraska to undertake a joint study of cattle marketing under a Regional Research Project.

Subjective Evaluation Of Teat Canal Anatomy, R. D. Appleman

Department of Animal Science: Faculty Publications

Since radiographic techniques have shown that streak canals with larger diameters tend to milk-out faster and are more susceptible to new intramammary infections, a practical visual test was sought to provide easier determination of cows with either extremely narrow (slow milking) or extra wide (susceptible to new infections) streak canals.

A subjective teat classification scheme was developed to describe five different teat-end shapes in 159 Holstein and Brown Swiss cows in the University of Nebraska dairy herd. Approximately one-fourth of the cattle had pointed or round teat ends, one-half had fiat or near flat, and one-fourth were either disk or …

Beef In W.A., Department Of Agriculture And Food, Western Australia

Bulletins - 3000 - 3999

There are four major regions of beef production in Western Australia, each suited to its own type of husbandry. In such a large area, climate plays an important part in limiting production off pasture and this is reflected in the different patterns of production that have emerged from the accumulated experience of working in these areas.

Sheep Meat Production Trial, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Better understanding of Middle- East, European and Asian market requirements for Australian sheep has influenced the design of a large meat production trial at Avondale Research Station.

The trial will supply basic information on sheep meat production and involves examples of breed types available in Western Australia and capable of supplying young, lean animals all the year round.

Effect Of Fertilization And Management On The Production Of Bromegrass In Northeast Nebraska, G. W. Rehm, W. J. Moline, E. J. Schwartz, R. S. Moomaw

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Several experiments were conducted in northeast Nebraska to determine the effect of fertility and management practices on the production of smooth bromegrass (Bromus inermis Leyss). The effectiveness of the various fertilizer treatments was measured in units of dry matter produced per acre as well as beef produced per acre. Results of these studies showed that the production of bromegrass pastures in Nebraska could be markedly improved through proper fertilization.