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Articles 361 - 390 of 503
Full-Text Articles in Viticulture and Oenology
2004 International Pinot Noir Celebration Program, International Pinot Noir Celebration
2004 International Pinot Noir Celebration Program, International Pinot Noir Celebration
Willamette Valley Archival Documents - IPNC
This document is the 2004 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers, chefs, and artists visiting the campus. The program also includes a short description of all participating wineries for 2004, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.
Table Grapes From Western Australia At A Glance, Ian Cameron, Geraldine Pasqual
Table Grapes From Western Australia At A Glance, Ian Cameron, Geraldine Pasqual
Bulletins 4000 -
The high quality of Western Australian table grapes commands premium prices on both domestic and international markets. The industry has grown rapidly from 1992 to 2004, with production increasing from 2200t to 6500t and exports increasing rapidly from about 100t in 1992 to 1320t in 2003. Western Australia produces about 5 per cent of Australian table grapes.
About 300 commercial table grape vineyards are located near the Western Australia coast, extending from the Gascoyne region in the north of the State, including Carnarvon, to the South-West region, including Harvey, Donnybrook, Margaret River and Busselton areas.
Seven Hills Winery Fall 2003 Newsletter, Casey Mcclellan
Seven Hills Winery Fall 2003 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
This newsletter (No. 9) from Seven Hills Winery shares winemaker Casey McClellan's opinion on winemaking in terms of location and choosing grapes from different vineyards. Further content includes information for new and current wine releases (2000-2001), news of a calligraphic art show in the tasting room from artist Jeanne McMenemy, information about the Seventh Annual Holiday Barrel Tasting event in December, and an order form.
Some of the text is obscured by a sticky note in the segment "A Gift for Words: Calligraphy by Jeanne McMenemy."
Seven Hills Winery Spring 2003 Newsletter, Casey Mcclellan
Seven Hills Winery Spring 2003 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
This newsletter (No. 8) from Seven Hills Winery provides notes on select releases from the Seven Hills Winery library from the 1995-2001 vintages, as well as tasting notes on new releases from 2000-2002. The newsletter also announces the Spring Release tasting events are announced, along with a reception for an art show from photographer Hans Matschukat (whose work appears in the tasting room), and it includes an order form.
Live 2003 Meeting Minutes, Live (Low Input Viticulture & Enology)
Live 2003 Meeting Minutes, Live (Low Input Viticulture & Enology)
LIVE (Low Input Viticulture & Enology) Collection
This document is a record of LIVE's (Low Input Viticulture & Enology) annual meeting on March 13, 2003. Topics covered in the annual meeting include technical guidelines, marketing, and Walla Walla's interest in LIVE's programming.
2002 Oregon Vineyard And Winery Report, Oregon Agricultural Statistics Service, Janice A. Goodwin, Laura Burgess
2002 Oregon Vineyard And Winery Report, Oregon Agricultural Statistics Service, Janice A. Goodwin, Laura Burgess
Oregon Wine Board Documents
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2001 and 2002. According to this report, vineyards and wineries in the state continued to grow, although fewer grapes were produced in 2002 than in the previous year.
2003 International Pinot Noir Celebration Program, International Pinot Noir Celebration
2003 International Pinot Noir Celebration Program, International Pinot Noir Celebration
Willamette Valley Archival Documents - IPNC
This document is the 2003 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers, chefs, and artists visiting the campus. The program also includes a short description of all participating wineries for 2003, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.
Seven Hills Winery Fall 2002 Newsletter, Casey Mcclellan
Seven Hills Winery Fall 2002 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
In this newsletter (No. 7) from Seven Hills Winery, winemaker Casey McClellan offers an initial assessment of the 2002 vintage, comparing it to the 1999 vintage as a result of the cool, early growing season and a moderately warm late August and September. McClellan goes on to announce a new Spanish varietal to the Seven Hills label, Tempranillo. Further content includes notes on new releases (2000), accolades for Seven Hills wines, an order form for both red and white wines (1999-2001), information about the Holiday Barrel Tasting event in December, and an announcement of the first red table wine from …
Woodward Canyon Winery Summer 2002 Newsletter, Woodward Canyon Winery
Woodward Canyon Winery Summer 2002 Newsletter, Woodward Canyon Winery
Woodward Canyon Winery Documents
This newsletter from Woodward Canyon Winery includes information about the retirement of two employees, insect encroachment, and the planting of almost 6,000 new plants. An order form for vintages from 1999, 2000, and 2001 is also included.
Developing An Environmental Management System (Ems) For Viticulture, Catherine Nind
Developing An Environmental Management System (Ems) For Viticulture, Catherine Nind
Agriculture reports
This guidebook outlines one approach that may be used to develop an Environmental Management System (EMS) for a vineyard. The system described in this guidebook facilitates a continual improvement in environmental management and can be used to demonstrate a commitment to responsible land management. The system is generally consistent with the requirements of ISO 14001: the internationally accepted standard for an EMS.
Seven Hills Winery Spring 2002 Newsletter, Casey Mcclellan
Seven Hills Winery Spring 2002 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
This newsletter (No. 6) from Seven Hills Winery shares winemaker Casey McClellan's thoughts on wine labeling regulations in Washington and the advantages of blending varietals for the craft and for the consumer. The newsletter also includes McClellan's report on a recent trip to Australia, an announcement of new and current wines available at their Spring Release Weekends, information about artist Leslie Williams Cain (whose work is displayed in the tasting room), reviews of current releases, an order form for both red and white wines (1999-2001), and information on a fundraising luncheon at the Kirkman House Museum.
2001 Oregon Vineyard And Winery Report, Oregon Agricultural Statistics Service, Bruce Eklund, Laura Burgess, Ronald F. Kriesel
2001 Oregon Vineyard And Winery Report, Oregon Agricultural Statistics Service, Bruce Eklund, Laura Burgess, Ronald F. Kriesel
Oregon Wine Board Documents
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2000 and 2001. According to this report, metrics increased across a number of industry benchmarks, including acres harvested and cooperage capacity.
2002 International Pinot Noir Celebration Program, International Pinot Noir Celebration
2002 International Pinot Noir Celebration Program, International Pinot Noir Celebration
Willamette Valley Archival Documents - IPNC
This document is the 2002 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers, chefs, and artists visiting the campus. The program also includes a short description of all participating wineries for 2002, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.
Live 2002 Meeting Minutes, Live (Low Input Viticulture & Enology)
Live 2002 Meeting Minutes, Live (Low Input Viticulture & Enology)
LIVE (Low Input Viticulture & Enology) Collection
This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2002. Topics covered in the meeting minutes include funding, marketing, and expansion of the program into Southern Oregon.
Oregon Vineyard And Winery Quick Facts 1992-2002, Oregon Agricultural Statistics Service
Oregon Vineyard And Winery Quick Facts 1992-2002, Oregon Agricultural Statistics Service
Oregon Wine Board Documents
This statewide report on vineyards and wineries in Oregon includes a variety of statistics for the years 1992-2002. Statistics include average dollars per ton by variety, planted acreage by variety, wineries crushing grapes by county, crush by variety, and sales by variety.
Seven Hills Winery Fall 2001 Newsletter, Casey Mcclellan
Seven Hills Winery Fall 2001 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
This newsletter (No. 5) from Seven Hills Winery describes an intensive and fast-paced vintage for their second year in the Whitehouse-Crawford Building. Winemaker Casey McClellan notes that consistent summer temperatures provided ideal conditions for optimal grape maturation. Further newsletter content includes information for new and current wine releases from 1999, the Fifth Annual Holiday Barrel Tasting event, an order form for both red and white wines (1997-2000), reviews of Seven Hills wines, and congratulations to neighboring business the Whitehouse-Crawford Restaurant.
African Black Beetle In Vineyards, Diana Fisher, Stewart Learmonth
African Black Beetle In Vineyards, Diana Fisher, Stewart Learmonth
Bulletins 4000 -
The African black beetle, Heteronychus arator, is an important pest of horticultural crops, ornamentals and pastures in Western Australia. They also attack lawns and are commonly referred to as the black lawn beetle. This beetle was first recorded in Australia during the 1920s and originates from southern Africa where it is a major establishment pest of maize.
Organic Grapes And Wine : A Guide To Production, Gerry Parlevliet, Steven Mccoy
Organic Grapes And Wine : A Guide To Production, Gerry Parlevliet, Steven Mccoy
Bulletins 4000 -
The tastebuds, health concerns and environmental conscience of affluent consumers are demanding more organically grown food than producers worldwide can supply. Growing consumer concerns about the effects of synthetic chemical pesticides and fertilisers on human health and the environment have boosted world trade in organic products by a rate of about 20-30 per cent a year for the past 10 years. World trade was estimated to be worth $US 21.6 billion in 2000 and is expected to reach US$100 billion by the year 2006.
The Australian market for organic products alone is valued at $200-$250 million - with exports estimated …
2000 Oregon Winery Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Bruce Eklund, Laura Burgess, Ronald F. Kriesel
2000 Oregon Winery Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Bruce Eklund, Laura Burgess, Ronald F. Kriesel
Oregon Wine Board Documents
This statewide survey report on Oregon wineries covers crush, equivalent wine production, inventory and equivalent inventory, and sales. The report also contains some comparisons of data for 1999 and 2000. According to this report, total sales increased by 27% from the previous year.
2000 Oregon Vineyard Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Bruce Eklund, Laura Burgess, Ronald F. Kriesel
2000 Oregon Vineyard Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Bruce Eklund, Laura Burgess, Ronald F. Kriesel
Oregon Wine Board Documents
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 1999 and 2000. According to this report, wine grape production and production value set record highs for the industry.
1st Lone Star Regional Native Plant Conference, David Creech, Dawn Parish, Matt Welch
1st Lone Star Regional Native Plant Conference, David Creech, Dawn Parish, Matt Welch
Lone Star Regional Native Plant Conference
No abstract provided.
2001 International Pinot Noir Celebration Program, International Pinot Noir Celebration
2001 International Pinot Noir Celebration Program, International Pinot Noir Celebration
Willamette Valley Archival Documents - IPNC
This document is the 2001 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers, chefs, and artists visiting the campus. The program also includes a short description of all participating wineries for 2001, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.
Live 2001 Meeting Minutes, Live (Low Input Viticulture & Enology)
Live 2001 Meeting Minutes, Live (Low Input Viticulture & Enology)
LIVE (Low Input Viticulture & Enology) Collection
This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2001. Topics covered in the meeting minutes include IOBC's (International Organisation for Biological Control) approval of LIVE's certification, LIVE's 501(c)(3) status, and inspection specifications and the schedule for LIVE certification.
Crimson Seedless Promise Wa Table Grape Boon, Ian Cameron
Crimson Seedless Promise Wa Table Grape Boon, Ian Cameron
Journal of the Department of Agriculture, Western Australia, Series 4
Five years of research and development into growing Crimson Seedless table grapes in Western Australia has produced a product of international quality. Berry sizes are 20 per cent larger than those being exported by both California and other Australian States. Overall, Crimson Seedless is expected to provide enormous opportunities for Western Australia's table grape industry.
Seven Hills Winery Fall 2000 Newsletter, Casey Mcclellan
Seven Hills Winery Fall 2000 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
This newsletter (Letter No. 3) from Seven Hills Winery confirms the October 2000 harvest is the largest crush to date for Seven Hills Winery. The newsletter goes on to state the October 2000 crush was the first to be done in the new Whitehouse-Crawford Building and the first to be done by Seven Hills as a Washington winery. Further content includes information about new and current wine releases from 1998-1999, information about the Holiday Barrel Tasting event in December of 2000, and an order form.
1999 Oregon Vineyard Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Douglas C. Marousek, Ronald F. Kriesel
1999 Oregon Vineyard Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Douglas C. Marousek, Ronald F. Kriesel
Oregon Wine Board Documents
This statewide survey report on vineyards in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 1998 and 1999. According to this report, the production value of the 1999 crop was at a record high for the industry.
1999 Oregon Winery Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Bruce Eklund, Douglas C. Marousek, Ronald F. Kriesel
1999 Oregon Winery Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Bruce Eklund, Douglas C. Marousek, Ronald F. Kriesel
Oregon Wine Board Documents
This statewide survey report on Oregon wineries covers crush, equivalent wine production, inventory and equivalent inventory, and sales. The report also contains some comparisons of data for 1998 and 1999. According to this report, Oregon saw the second-largest harvest in terms of tonnage of crushed grapes; additionally, cooperage capacity continued to grow.
Seven Hills Winery Spring 2000 Newsletter, Casey Mcclellan
Seven Hills Winery Spring 2000 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
This file copy of a newsletter (Letter No. 2) from Seven Hills Winery announces the grand opening of the winery and tasting room in May 2000. The winery and tasting room is in the Whitehouse-Crawford Building, a converted mill building located in downtown Walla Walla, Washington. This newsletter also announces the release of wines from 1997-1999 at their Spring Tasting Weekends events and includes an order form.
2000 International Pinot Noir Celebration Program, International Pinot Noir Celebration
2000 International Pinot Noir Celebration Program, International Pinot Noir Celebration
Willamette Valley Archival Documents - IPNC
This document is the 2000 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers, chefs, and artists visiting the campus. The program also includes a short description of all participating wineries for 2000, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.
Walla Walla Valley Viticultural Area, John Winter
Walla Walla Valley Viticultural Area, John Winter
Spofford Station Documents
Produced by the Walla Walla Valley Wine Alliance, this map depicts the Walla Walla Valley AVA (American Viticultural Area), which crosses state boundaries. The Walla Walla Valley AVA extends from Southern Washington to Northern Oregon.