Viticulture and Oenology Commons^™

2009 Oregon Harvest Roundup, Oregon Wine Board

Oregon Wine Board Documents

This harvest report for the Oregon wine industry from 2009 discusses how yields were most plentiful in the Willamette Valley, with average crop loads in other regions of the state. Weather conditions proved cooler than expected; however, fruit ripening was not negatively affected. The report also includes comparative data prepared by climatologist Dr. Greg Jones.

Along The Oregon Pinot Trail, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney writes about Oregon's Willamette Valley and its Pinot Noir in this article from his "Prince of Pinot" blog, volume 7, issue 23. A brief overview of how Pinot Noir clones came to the Willamette Valley and the the French winemakers who moved to the region in the 1980s follows. Gaffney also compares and contrasts Oregon Pinot Noir with French Burgundy.

The History Of Oregon Pinot Noir Clones, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney gives the history of Oregon's Pinot Noir clones that he deems "the heart of this state's wine industry success" in this article from his "Prince of Pinot" blog, volume 7, issue 22. A brief overview of the specific clones that have been used in Oregon and where they came from is included.

Preparing For A Changing And Variable Climate: Final Report To Grape And Wine Research And Development Corporation Rt 07/02-2, Glynn Ward

All other publications

Climate change has the potential to reshape the Australian wine industry. Regions will be differentially impacted and will respond according to their unique viticultural, environmental, economic and social characteristics. An industry forum and regional workshop series was held in Western Australia focusing on three wine regions: Margaret River, Pemberton and Mount Barker. Fine scale climate information (mesoscale maps) and overviews of current and emerging technologies and resources that can be used by the wine industry to plan for and manage the risks and opportunities resulting from a changing and variable climate were presented. The information indicated that the wine regions …

Preparing For A Changing And Variable Climate, Glynn Ward

Research Reports

Climate change has the potential to reshape the Australian wine industry. Regions will be differentially impacted and will respond according to their unique viticultural, environmental, economic and social characteristics. An industry forum and regional workshop series was held in Western Australia focusing on three wine regions: Margaret River, Pemberton and Mount Barker. Fine scale climate information (mesoscale maps) and overviews of current and emerging technologies and resources that can be used by the wine industry to plan for and manage the risks and opportunities resulting from a changing and variable climate were presented. The information indicated that the wine regions …

Seven Hills Winery Spring 2009 Newsletter, Casey Mcclellan

Seven Hills Winery Documents

In this newsletter published by Seven Hills Winery, winemaker Casey McClellan shares his thoughts on sustainable farming and management practices, stating they are key factors in the production of quality wine at Seven Hills Winery in Walla Walla, Washington. The newsletter also includes release notes for wines from 2006-2008, recent accolades from Wine Spectator, Wine Enthusiast, and Wine Advocate, an announcement of artwork in the tasting room from Leslie Williams Cain, and information about Spring Release Weekend.

Pinot Gris: Oregon’S Signature White Wine, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney writes about Oregon's Pinot Gris in a question-and-answer session with several Willamette Valley winemakers in this article from his "Prince of Pinot" blog, volume 7, issue 15. Gaffney provides a brief global and local history of Pinot Gris, examining the similarities and differences. He highlights David Lett, one of the first to plant Pinot Noir and Pinot Gris in the area. Gaffney then ends with a summary of Oregon's Pinot Gris.

2008 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Laura Burgess, Ann Clemon

Oregon Wine Board Documents

This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2007 and 2008, along with a "quick facts" section for the period from 1998-2008. According to this report, Oregon planted a record number of new acres for the third consecutive year.

2009 International Pinot Noir Celebration Program, International Pinot Noir Celebration

Willamette Valley Archival Documents - IPNC

This document is the 2009 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers, chefs, and artists visiting the campus. The program also includes a short description of all participating wineries for 2009, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

Live 2009 Meeting Minutes, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2009. Topics covered in the meeting minutes include OCSW (Oregon Certified Sustainable Wine), wine and vineyard certification, and membership reports.

Oregon Sustainable Wine Update 2009, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This presentation was given by the OCSW (Oregon Certified Sustainable Wine) group. It contains an OCSW flyer, as well as an example of the new logo as it was designed and as it appears on a wine label.

Salmon-Safe And Live Celebrating 10 Years Of Collaboration, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This presentation was given during one of the 2009 meetings for LIVE (Low Input Viticulture & Enology). The presentation covers the history of the Salmon-Safe program, provides future marketing ideas, use of the logo, partnering with retailers to sell sustainable wine, and discussion of expanding the program to more wineries.

Plan To Support Horticulture Industry Development 2009-2012, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The Plan to Support Horticulture Industry Development ('the Plan') recognises that healthy and profitable Western Australian agricultural industries are integral to the economic wellbeing of regional and rural communities. The Plan promotes a progressive and productive horticultural industry through efficient use of natural resources, high standards of biosecurity, modern marketing, value-adding and research to enhance continuous improvement throughout the supply chain from producer to consumer.

Plan To Support Horticulture Industry Development 2009 - 2012 - For Discussion, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The State Government's increased investment in agriculture and food recognises the integral contribution this sector makes to the economy of Western Australia.

It is a key industry which will support Western Australia's growth beyond periods of boom and through the economic rebuilding phase ahead. Ensuring the State remains highly competitive in both domestic and international markets is vital to the future of our economy

Public funds must be 'money well spent'. This means ensuring the right direction, efficiency and effectiveness of the Department of Agriculture and Food's programs. The department must focus its efforts on economic development - this is …

Geology And Wine In Missouri: Spatial Analysis Of Terroir Using A Geographic Information System And Remote Sensing, Kathryn Nora Barnard

Graduate Theses/Dissertations

The concept of terroir, based on the French word meaning 'sense of place,' suggests that flavor and quality of wine is associated with certain physical characteristics of the earth as well as viticulture and viniculture practices. The physical characteristics of terroir include soil, geology, topography, and climate. Designated American Viticultural Areas (AVAs) are discrete appellations in the United States that have well-established and historic viticultural practices, but the relationship between terroir and AVA appellations is complex. Wineries are a growing industry in the United States and the use of a GIS and remote sensing has proved useful in many other …

Letter From The Dean, Lalit Verma

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Latest Developments In The Investigation Of Smoke Effect In Grapes And Winents In The Inve, Kristen Kennison, Kerry Wilkinson, Mark Gibberd, Grape And Wine Research Development Corporation

Journal articles

No abstract provided.