Viticulture and Oenology Commons^™

Napa Valley Certified Organic Viticulture Napa Valley Vineyards Go Green: Transitioning To Organic Cultivation, Eric E. Tapia

Undergraduate Honors Theses

The shift to sustainable agriculture in Napa Valley necessitates certified organic vineyards among wine industry stakeholders to facilitate systemic change. Nonetheless, numerous impediments—such as fiscal constraints, inadequate access to information, and agricultural education—are intended to address these barriers for fostering an environmental stewardship program focused on innovation and sustainability. The methods employed to investigate the transition to organic vineyards include qualitative and quantitative approaches, such as interviews with vintners and data analysis of annual crop yields and the economic impact of certified organic vineyards in Napa Valley. The investigation reveals that vineyard proprietors face significant early challenges, including a steep …

Growers’ Perceptions And Strategies To Mitigate Spring Frost Injury In Grapevines, Vinicius Cervilieri, Imed Dami, Guilherme Signorini

Journal of Extension

Uncertain weather patterns raise concerns about frequent spring frosts and injury in grapevines. This article quantifies growers’ perceptions of susceptibility to spring frosts and examines their satisfaction with existing mitigation strategies. Departing from a survey with grape growers, results show that over 80% of sampled growers have experienced damage due to frosts. Over-vine sprinklers, proper site selection, and adoption of late budding cultivars are the practices with the highest satisfaction levels. None of the strategies examined reached the highest satisfaction score. In addition, 61% of respondents showed interest in sprayable products to delay budbreak and circumvent grapevine damage.

Fer Wine Grapes In Western Australia, Kristen Brodison, Richard Fennessy

Viticulture factsheets

Fer is a French variety known to produce concentrated wines of good colour with a medium to full body. Wine aroma and flavour are typified by dark fruits and spice with soft tannins.

Fer grapevines were evaluated for fruit and wine production in Manjimup from 2007 to 2010.

Fer was found to be late ripening when grown here although it showed good disease resistance.

Minimum Standards Of Maturity For Table Grapes 2024-2025, Department Of Primary Industries And Regional Development, Western Australia

Viticulture research reports

The table shows the approved minimum standard of maturity for each of the standard varieties listed when tested using the approved method. The approved method for testing these varieties is to test the brix (sugar level) of the fruit using a refractometer

Workshop Wine Wednesdays: Improving Knowledge And Motivations About Local Wines., Aude A. Watrelot, Sarah Al-Mazroa Smith, Sarah L. Francis

Journal of Extension

The grape and wine industry in Iowa is based on non-Vitis vinifera grapes, which are not well-known by consumers and come with their own set of challenges, such as promotion. The Wine Wednesdays workshop focused on promoting awareness and knowledge of local wines and grapes. Results indicate gain in self-perceived knowledge and intention of behavior changes toward local grapes and wines. These workshops also participate in the development of relationships among wineries, which is overall beneficial for the local grape and wine industry.

Construction Of A Linkage Map Using Novel Dna Markers And Qtl Detection For Grapevine Powdery Mildew Resistance In 'Chambourcin’- Based Hybrids., Achyut Duwadi

Graduate Theses/Dissertations

In the midwestern United States, the Vitis interspecific hybrid ‘Chambourcin’ is a very popular winegrape. Powdery mildew, caused by the fungus Erysiphe necator, is one of the primary causes of grape yield loss across the globe. Presently, specific genetic determinants for resistance to E. necator remain undiscovered in ‘Chambourcin’. To identify these factors, a controlled leaf disc assay was conducted for two years using the Automated Phenotypic System (APS) with 273 F1 genotypes from a cross of ‘Chambourcin’ and V. vinifera ‘Cabernet Sauvignon’. Additionally, a pioneer linkage map using the same number of ‘Chambourcin’- derived hybrids was constructed with 355 …

Carbaryl-Induced Leaf Necrosis In Vitis Rupestris B-38, Courtney Nicole Duncan

Graduate Theses/Dissertations

Agricultural insecticides are formulated to target insects while minimizing harm to the intended crop. In rare instances, however, insecticides induce harmful physiological reactions in certain plant genomes, inflicting severe tissue damage. This project investigated the genetic basis of such a reaction observed in the grape genotype Vitis rupestris B38 following exposure to the insecticide carbaryl, which manifests as interveinal leaf necrosis. Through analysis of an F1 hybrid progeny of this grapevine, I mapped this phenotype to a QTL on chromosome 16. The carbaryl-sensitive trait was repeatedly mapped to the same locus using phenotype data from two different field locations and …

Cold Hardiness In Vitis Interspecific Hybrid 'Chambourcin'-Based Population, Tabinda Shahid

Graduate Theses/Dissertations

The susceptibility of grapevines to low-temperature injury presents a significant challenge, particularly in the United States. Traditional European grape cultivar, Vitis vinifera ‘Cabernet sauvignon’, faces bud damage at temperatures below freezing. On the other hand, Vitis interspecific hybrid ‘Chambourcin’, exhibits greater tolerance to sub-zero temperatures. The objective of this research was to conduct Differential Thermal Analysis (DTA) on 273 F₁ hybrid genotypes generated from a cross of ‘Chambourcin’ × ‘Cabernet Sauvignon’ to quantify bud cold hardiness by identifying the freezing exothermic reactions. Low temperature exotherm (LTE) profiles, over two dormant seasons (December to February 2022-2024), revealed 15 interspecific hybrid …

From Code To Crops: Harnessing Bioinformatics And Artificial Intelligence (Ai) In Agricultural Omics, Lakshay Anand

Theses and Dissertations--Plant and Soil Sciences

Global agricultural faces numerous challenges, such as climate change, resource limitations, novel pests and diseases, increasing costs, and the ever-increasing human population. To tackle these challenges, we need innovative strategies that combine new technologies and data analytics approaches to enhance agricultural output, promote sustainable methods, and optimize resource allocation. The key to this innovation lies in understanding the complex molecular web within plants that governs their growth, defense, and adaptability mechanisms. By mastering this molecular network, we can cultivate crops that are more resilient, sustainable, and suitable for different climatic terrains. Moreover, studying the symbiotic relationship between plants and microorganisms …

Effects Of Habitat Selection And Individual Quality On The Reproductive Success Of Barn Owls (Tyto Furcata), Jaime E. Carlino

Cal Poly Humboldt theses and projects

The hypothesis of adaptive breeding habitat selection proposes congruence between the evolved selection of habitats and fitness components such as reproductive success. However, mismatches between habitat selection and observed fitness outcomes are not unusual and can arise for multiple reasons. Variation in individual qualities of animals has also been found to affect reproduction and survival. I examined associations between barn owl nest box selection, reproductive output, and plumage characteristics previously shown to correspond to individual quality. I found that barn owls selected tall nest boxes made of wood, mounted high off the ground, and with increased proportions of grassland around …