Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Fruit Science (3)
- Plant Sciences (3)
- Agricultural Science (2)
- Environmental Indicators and Impact Assessment (2)
- Environmental Monitoring (2)
-
- Environmental Sciences (2)
- Physical Sciences and Mathematics (2)
- Agribusiness (1)
- Agronomy and Crop Sciences (1)
- Business (1)
- Chemistry (1)
- Climate (1)
- Earth Sciences (1)
- Environmental Chemistry (1)
- Fresh Water Studies (1)
- Horticulture (1)
- Inorganic Chemistry (1)
- Oceanography and Atmospheric Sciences and Meteorology (1)
- Organic Chemistry (1)
- Soil Science (1)
- Keyword
Articles 1 - 5 of 5
Full-Text Articles in Viticulture and Oenology
Minimum Standards Of Maturity For Table Grapes 2025-2026, Department Of Primary Industries And Regional Development, Western Australia
Minimum Standards Of Maturity For Table Grapes 2025-2026, Department Of Primary Industries And Regional Development, Western Australia
Viticulture research reports
The table shows the approved minimum standard of maturity for each of the standard varieties listed when tested using the approved method. The approved method for testing these varieties is to test the brix (sugar level) of the fruit using a refractometer.
Citrus Fruits Maturity Parameters 2025-2026, Department Of Primary Industries And Regional Development, Western Australia
Citrus Fruits Maturity Parameters 2025-2026, Department Of Primary Industries And Regional Development, Western Australia
Viticulture research reports
Under Biosecurity and Agricultural Management (Agricultural Standards) Regulations 2013 Part 5.
Minimum Standards Of Maturity For Table Grapes 2024-2025, Department Of Primary Industries And Regional Development, Western Australia
Minimum Standards Of Maturity For Table Grapes 2024-2025, Department Of Primary Industries And Regional Development, Western Australia
Viticulture research reports
The table shows the approved minimum standard of maturity for each of the standard varieties listed when tested using the approved method. The approved method for testing these varieties is to test the brix (sugar level) of the fruit using a refractometer
Understanding Fertilisers For Table Grapes, B. H. Goldspink, I. Cameron, J. Campbell-Clause, N. Lantzke, C. Gordon
Understanding Fertilisers For Table Grapes, B. H. Goldspink, I. Cameron, J. Campbell-Clause, N. Lantzke, C. Gordon
Viticulture research reports
A course run by the Department of Agriculture, Western Australia, August 1995.
The purpose of this publication is to clarify the role fertilisers play in commercial table grape production and to detail methods of selecting fertilisers. This selection process however is not easy as there are over 600 registered fertilisers in Western Australia.
In deciding which is the best fertiliser for a particular property many factors have to be considered. These include:
* Age of vine
* Rootstock
* Variety of table grape
* Soil type
* Soil chemistry
* Irrigation methods
* Previous fertiliser history Previous yield, vigour and …
Miscellaneous Publication 10/94 - The Climate And Soils Of South-Western Australia In Relation To Vine Growing, J. S. Gladstones
Miscellaneous Publication 10/94 - The Climate And Soils Of South-Western Australia In Relation To Vine Growing, J. S. Gladstones
Viticulture research reports
The vine industry in Western Australia is at present located mainly in the Swan Valley, some 15 miles inland from Perth. It produces currants for export, wine grapes, and table grapes for both local and export markets, in approximately that order of importance.
Climatically, the Swan Valley is well suited to vine fruit production. With an annual rainfall of about 34 inches, it has a mild, wet, almost frost-free winter, and a warm, dry summer. Olmo (1956) concluded that the Swan was especially well suited to the production of currants, table grapes and sweet dessert wines. However, he considered that …