Viticulture and Oenology Commons^™

Napa Valley Certified Organic Viticulture Napa Valley Vineyards Go Green: Transitioning To Organic Cultivation, Eric E. Tapia

Undergraduate Honors Theses

The shift to sustainable agriculture in Napa Valley necessitates certified organic vineyards among wine industry stakeholders to facilitate systemic change. Nonetheless, numerous impediments—such as fiscal constraints, inadequate access to information, and agricultural education—are intended to address these barriers for fostering an environmental stewardship program focused on innovation and sustainability. The methods employed to investigate the transition to organic vineyards include qualitative and quantitative approaches, such as interviews with vintners and data analysis of annual crop yields and the economic impact of certified organic vineyards in Napa Valley. The investigation reveals that vineyard proprietors face significant early challenges, including a steep …